• 한국육종학회지
• /
• 제42권3호
• /
• pp.284-287
• /
• 2010

1999년도에 백색의 스탠다드 'Escimo' 품종을 모본으로 생육이 우수하고 다수성인 스탠다드 'Medeo' 품종을 부본으로 인공교배 하였다. 2000년에 파종을 실시하여 840개체의 실생을 획득하여 이들을 대상으로 2001~2003년까지 3차에 걸쳐 특성검정을 실시한 후 최종 특성검정 단계에서 기호도 조사를 실시한 결과 최종선발된 '원교 D1-54'를 'Honey Lemon'로 명명하였다. 'Honey Lemon'의 화색은 백색으로 RHS 칼라챠트번호 4D이며 화형은 고심형이며 향기는 거의 없었다. 꽃잎수는 17.0개로서 'Tineke'의 69.9개보다 훨씬 적었으며 화폭은 8.0 cm로 'Tineke'보다 약간 작았다. 평방미터당 연간 절화수량은 248.0본으로 'Tineke'보다 2배 이상 많았으며 절화장은 53.0 cm 절화경경은 5.0 mm로 'Tineke' 보다 길이와 굵기는 약하였으나 수량성이 높고 강건한 절화형태를 보였다. 또한 절화수명은 16.9일로 'Tineke'보다 2배 이상 길었다.

• 한국육종학회지
• /
• 제42권6호
• /
• pp.623-626
• /
• 2010

1998년도에 백색의 스탠다드 'Athena' 품종을 모본으로 수량이 많은 백색 스탠다드 'Tineke' 품종을 부본으로 인공교배하여 1999년에 95개체의 실생을 획득하여 이들을 대상으로 2000년부터 2002년까지 3차에 거쳐 특성검정을 실시한 후 최종 선발 된 '원교 D1-19'를 'White Day'로 명명하였다. 'White Day'의 화색은 백색으로 RHS 칼라챠트번호 149D이며 화형은 반고심형의 화형이며 향기는 'Tineke'에 비하여 많았다. 꽃잎수는 93.5개로써 'Tineke'의 69.8개보다 많았으며 화폭은 14.3 cm로 'Tineke'보다 약간 컸다. 평방미터당 년간 절화수량은 106.3본으로 'Tineke'보다 적었으며 절화장은 68.4 cm 절화경경은 5.2 mm로 'Tineke'와 비슷한 절화형태를 보였다. 또한 절화수명은 13.4일로 'Tineke'보다 약간 길었으며, 기호도 평가에서도 'Tineke'보다 우수한 경향을 나타내었다.

• 한국정보통신학회논문지
• /
• 제25권10호
• /
• pp.1381-1390
• /
• 2021

지능형 전력망은 제어시스템, 전력망, 수용가로 구성되는 세 가지의 광범위한 보안 영역을 다루는 대표적인 4차 산업혁명 시대의 융합 신기술이다. 융합 신기술인 만큼 향후 국가의 기술발전과 성장동력, 경제성 등에 많은 긍정적인 영향을 미칠 수 있지만, 만약의 보안사고 발생 시에는 막대한 피해가 예상되기 때문에 에너지 관련 기관은 최신의 각종 보안 사고들을 예측하고 대응할 수 있는 다양한 보안대책들이 마련되어야 한다. 본 논문에서는 국내외 스마트그리드 현황과 보안표준 동향, 그리고 취약점 및 위협을 살펴보고, 앞으로의 스마트그리드 보안기술 전망에 대해 고찰해 보고자 한다.

• 식품과학과 산업
• /
• 제50권1호
• /
• pp.67-73
• /
• 2017

Control of food pathogens is critical in food safety field. Norovirus is one of the major causes of gastroenteritis and food poisoning worldwide, however, currently, there is not a vaccine or a specific drug available for its treatment. There are several methods to inactivate norovirus during food processing by chemical and physical treatments, however, the use of natural substance has been suggested as an optional strategy due to their safety and consumer preference. In this study supported by Ministry of Food and Drug Safety in Korea, we identified novel plant-derived substances with significant anti-norovirus activities. The aim of this project was to determine the antiviral activity of a wide range of natural substances, including plant-derived extracts and essential oils, using a norovirus surrogate system, human norovirus replicon-bearing cells, and mouse in vivo experiments. During the activity screening test, we identified novel anti-norovirus substances or oils using plaque assay with MNV-1. Six selected substances were formulated into an optimum mixture and used as an ingredient for salad sauce of which anti-novovirus activity was confirmed(pending for patent and paper submission). The potential application of selected natural substances as a metal surface sanitizer was also tested. Interestingly, the mixture of selected natural compounds showed a significant inhibitory effect against norovirus. These results suggest that these substances may be used as food ingredient with anti-norovirus antivity or components for surface sanitizers to prevent norovirus contamination.

• 한국수산과학회지
• /
• 제53권6호
• /
• pp.816-822
• /
• 2020

This study investigated the antioxidant activity and general and sensory properties of soybean curd supplemented with Codium fragile. The yield of soybean curd containing 0%, 20%, and 40% C. fragile was 113.62, 104.09, and 108.06, respectively. Antioxidant activities and pH were significantly increased (P<0.05) depending on the amount of C. fragile supplemented in soybean curd. Compared to that in additive-free soybean curd (control), the amount of crude ash and protein in soybean curd containing 40% C. fragile was significantly decreased (P<0.05) and increased (P<0.05), respectively. We observed a dose-dependent increase (P<0.05) in the hardness and chewiness of soybean curd concomitant with the amount of C. fragile supplemented. In contrast, we observed no significant difference (P>0.05) in soybean curd's cohesiveness between the groups. As determined by sensory evaluation based on seven-point hedonic scale, soybean curd supplemented with 20% C. fragile received an excellent score (6.55) for color. As the same method, we observed that the flavor and overall acceptability significantly increased (P<0.05) in the C. fragile content increased. Taken together, the antioxidant and sensory assays in our study make a compelling case for the practical development of soybean curd supplemented with C. fragile owing to its good antioxidant activities, general properties, and consumer acceptance.

• 융합정보논문지
• /
• 제11권2호
• /
• pp.211-218
• /
• 2021

본 연구의 목적은 편백심재로부터 정유를 추출하는 방법을 개발하고, 이를 활용한 친환경 기능성 제품을 상품화하는 것이다. 제조단계는 분쇄, 투입, 전처리, 추출(수증기증류법), 수증기배출, 냉각, 분리, 숙성의 8단계로 이루어졌다. 본 연구에서 개발된 제조법에 의하면, 항균 효과가 우수한 고품질의 편백심재오일을 높은 생산성으로 추출할 수 있었다. 추출된 오일과 증유액으로 만든 편백심재수 제품 역시 우수한 항균 효과를 나타내었고, 피부자극도 임상 테스트에서도 비자극 판정을 받았다. 편백심재수를 상품화하기 위해 판매용 웹사이트를 제작하고, 이에 대한 소비자 반응 테스트를 실시하였다. 분석 결과, 판매 사이트에서 보여주는 디자인과 광고 메시지들은 소비자들에게 긍정적인 것으로 나타났고, 제품 구매의도도 높게 나타났다. 편백심재오일 추출법의 품질관리기준을 표준화하고, 상품별 오일 조성 비율을 최적화한다면, 본 연구 결과는 다양한 의약외품 및 화장품 사업화에 기여할 것으로 기대된다.

• Biomolecules & Therapeutics
• /
• 제29권5호
• /
• pp.536-544
• /
• 2021

5-amino salicylic acid (5-ASA) is a standard therapy for the treatment of mild to moderate forms of inflammatory bowel diseases (IBD) whereas more severe forms involve the use of steroids and immunosuppressive drugs. Hyaluronic acid (HA) is a naturally occurring non-sulfated glycosaminoglycan that has shown epithelium protective effects in experimental colitis recently. In this study, both 5-ASA (30 mg/kg) and HA (15 mg/kg or 30 mg/kg) were administered rectally and investigated for their potential complementary therapeutic effects in moderate or severe murine colitis models. Intrarectal treatment of moderate and severe colitis with 5-ASA alone or HA alone at a dose of 30 mg/kg led to a significant decrease in clinical activity and histology scores, myeloperoxidase activity (MPO), TNF-α, IL-6 and IL-1β in colitis mice compared to untreated animals. The combination of HA (30 mg/kg) and 5-ASA in severe colitis led to a significant improvement of colitis compared to 5-ASA alone. Combined rectal therapy with HA and 5-ASA could be a treatment alternative for severe cases of IBD as it was the only treatment tested that was not significantly different from the healthy control group. This study further underlines the benefit of searching for yet unexplored drug combinations that show therapeutic potential in IBD without the need of designing completely new drug entities.

• International Journal of Computer Science & Network Security
• /
• 제22권2호
• /
• pp.107-114
• /
• 2022

The main purpose of this study is to substantiate the theoretical and methodological foundations of the organizational and economic mechanism of development of the agro-industrial complex in modern conditions. Organizational and economic mechanism is presented as a complex organizational structure of the system type, which is aimed at performing specific functions, the characteristic feature of which is the constant support of process changes without which the organizational and economic mechanism can not exist. There are four components of the agro-industrial complex, represented by agriculture and the national economy, which ensure its operation, including industry, processing of agricultural products, its storage and transportation, sale and repair and maintenance of agricultural machinery and more. It is proved that the organizational and economic mechanism of development of agro-industrial complex in modern conditions it is expedient to consider: from the point of view of system and process approaches; as a set of economic levers and organizational measures to influence the agro-industrial complex; constituent components of organizational influence on the development of the complex; a set of components, elements that are integrated into the system of economic relations of the subjects of the agro-industrial complex; a set of purposeful stimulators of agro-industrial complex development. The functions of the organizational component of the mechanism of agro-industrial complex include: redistributive, planning, interaction, control, integration and regulatory functions, the functions of the economic component include consumer, investment and innovation, social, incentive, monitoring functions of the mechanism. The symbiosis of the functions of organizational and economic components ensure the effectiveness of the organizational and economic mechanism of the organizational and economic mechanism through its functionalities as a whole.

• Journal of Microbiology and Biotechnology
• /
• 제32권10호
• /
• pp.1315-1324
• /
• 2022

Fermentation is an effective process for providing various beneficial effects in functional beverages. Lactic acid bacteria and yeast fermentation-based biotransformation contribute to enhancement of nutritional value and digestibility, including lactose intolerance reduction and control of infections. In this study, the probiotic fermented fruit juice (PFJ) was produced by Lactobacillus plantarum TISTR 1465, Lactobacillus salivarius TISTR 1112, and Saccharomyces boulardii CNCM I-745 while mixed fruit juice (MFJ) was used as the basic medium for microorganism growth. The potential function, the anti-salmonella activity of PFJ, was found to be effective at 250 mg/ml of MIC and 500 mg/ml of MBC. Biofilm inhibition was performed using the PFJ samples and showed at least 70% reduction in cell attachment at the MIC concentration of Salmonella Typhi DMST 22842. The antioxidant activities of PFJ were determined and the results revealed that FSB.25 exhibited 78.40 ± 0.51 mM TE/ml by FRAP assay, while FPSB.25 exhibited 3.44 ± 0.10 mM TE/ml by DPPH assay. The volatile compounds of PFJ were characterized by GC-MS, which identified alcohol, aldehyde, acid, ester, ketone, phenol, and terpene. The most abundant organic acid and alcohol detected in PFJ were acetic acid and 2-phenylethanol, and the most represented terpene was β-damascenone. The sensory attributes showed scores higher than 7 on a 9-point hedonic scale for the FPB.25, illustrating that it was well accepted by panelists. Taken together, our results showed that PFJ could meet current consumer demand regarding natural and functional, fruit-based fermented beverages.

• 한국식생활문화학회지
• /
• 제37권2호
• /
• pp.162-170
• /
• 2022

This study evaluate the antioxidant activity and quality characteristics of muffins prepared with the addition of Cirsium nipponicum powder in the ratio of 0, 2, 4, 6, and 8% and confirm the possibility of using Cirsium nipponicum as a functional food. As the proportion of Cirsium nipponicum powder increased, the specific gravity of the muffins increased while their height, specific volume, moisture content and pH decreased. The baking loss rate of the samples prepared with the addition of Cirsium nipponicum powder was higher than in the control group. The 'L' and 'b' values decreased with the increase in the Cirsium nipponicum powder content, while the 'a' value increased. The evaluation of texture showed that hardness, chewiness, and gumminess increased with an increase in the Cirsium nipponicum powder content. As per the results of the consumer acceptability test, the 4-6% Cirsium nipponicum powder group showed higher scores than the other groups in the characteristics of color, flavor, taste, and texture, and the 4% group secured the highest score for overall acceptance. Also, with the increasing addition of Cirsium nipponicum powder, the antioxidant activity levels increased, as indicated by the total phenolic content, DPPH, and ABTS radical scavenging activities and reducing power. Based on these study results, muffins prepared with the addition of 4% of Cirsium nipponicum powder showed the best functional and sensory qualities.