• Title/Summary/Keyword: concentration effect

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Study on the Antimicrobial Effect of Ranunculus Species on Pathogenic Bacteria (병원성세균(病原性細菌)에 대한 미나리 아재비과(科) 식물(植物)의 항균성(抗菌性)에 관(關)한 연구(硏究))

  • Yoo, Tae Suk;Kim, Yong Hwan
    • Korean Journal of Veterinary Research
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    • v.21 no.1
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    • pp.1-6
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    • 1981
  • In order to observe the bactericidal effect of Ranunculus species on pathogenic bacteria, the minimal inhibitory concentration and bactericidal effect was tested Throughout the studies, the following experimental results were obtained and summarized. 1. Minimal inhibitory concentration of Ranunculus species extracts on E. coli was observed in the medium in which 1% Ranunculus species extracts added to brain heart infusion agar. 2. Minimal inhibitory concentration of Ranunculus species extracts on Salmonella species observed in the medium in which 1% Ranunculus species extracts added to brain heart infusion agar. 3. Minimal inhibitory concentration of Ranunculus species extracts on Staphylococcus and Streptococcus was observed in the medium in which 1.5% Ranunculus species extracts added to brain hrart infusion blood agar. 4. The Bactericidal effect of Ranunculus species extracts on E. coli and S. typhi was observed in 30 minutes. 5. The Bactericidal effect of Ranunculus species extracts on staphylococcus aureus was obserded in 40 minutes.

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Studies on the antioxidant Effects of Carthami Flos Extract (홍화(紅花) 추출물의 항산화 효과에 대한 연구)

  • Yoo, Jin-Sook;Lim, Hyung-Ho
    • The Journal of Korean Medicine
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    • v.28 no.1 s.69
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    • pp.137-147
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    • 2007
  • Objective : The objective of this study was to investigate the antioxidative effects of Carthami Flos extract. Methods : Total antioxidant status was examined by total antioxidant capacity(TAC) and total antioxidant response(TAR) against potent free radical reactions. The effect of Carthami Flos extract was examined far details of total phenolic content concentration at which 1,1-dipheny1-2-picrylhydrazyl(DPPH) radical scavenging activity was inhibited, the inhibitory effect on lipid peroxidation, and the effect on reactive oxygen species(ROS) generation. Results : TAC of Carthami Flos extract at the concentration of 5 mg/ml was 1.84 mM Trolox equivalent. 2. TAR of Carthami Flos extract, on the other hand, couldn't be determined due to interference from unidentified compounds. 3. Total phenolic content of Carthami Flos extract at the concentration of 5 mg/ml was 2.01 mM gallic acid equivalent. 4. Concentration of Carthami Flos extract at which DPPH radical scavenging activity was inhibited by 50% was 6.43 mg/ml as compared to 100% by Pyrogallol solution as a reference. 5. The inhibitory effect of the extract on lipid peroxidation was examined using rat liver mitochondria induced by FeS04/ascorbic acid. Carthami Flos extract at the concentration of 10 ms/ml slightly but significantly decreased TBARS concentration. The extract continued to prevent lipid peroxidation in a dose-dependent manner. 6. The effect of Carthami Flos extract on reactive oxygen species(ROS) generation was examined using a cell-free system induced by hydrogen peroxide/FeS04. Addition of 1 mg/ml of Carthami Flos extract significantly reduced dichlorofluorescein(DCF) fluorescence. Carthami Flos extract caused concentration-dependent attenuation of the increase in DCF fluorescence, indicating that the ektract significantly prevented ROS generation in vitro. Conclusion: : Antioxidant efffcts of Carffami ffor extract seem to be due, at least in part, to the prevention offree radical-induced oxidation, fellowed by inhibition of lipid peroxidation.

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Antioxidant Activities and the Effect of Reducing Serum Alcohol Concentration of Lentinus edodes (표고버섯의 항산화능과 알코올분해능에 미치는 영향)

  • Kim, Chae-Hyun;Jeong, Jong-Gil
    • The Korea Journal of Herbology
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    • v.24 no.4
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    • pp.159-164
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    • 2009
  • Objectives : The purpose of this study is to evaluate antioxidant activities and reducing serum alcohol concentration of extract of Lentinus edodes on the alcohol administered rats. Methods : Antioxidant effect was measured by total phenolic compound and DPPH-radical scavenging activity of extract of Lentinus edodes in vitro. Blood alcohol concentration, aldehyde concentration, malondialdehyde concentration, glutathion concentration were measured in vivo. Results : The extract of Lentinus edodes increased DPPH-radical scavenging activity dose-dependently. The water extract with boiling water showed lower antioxidant activity and phenolic content than 70% ethanol extract in vitro. Blood alcohol concentration was significantly reduced by pre-treatment of ethanol extract of Lentinus edodes. The effect was more significant than commercial product used as a positive control. Conclusions : This study suggest that Lentinus edodes can be a potential nature resource for the management of ethanol toxicity although the mechanism of action involved in the treatment remains to be explored.

The results of meat quality traits and sensory characteristics according to the concentration of androstenone in uncastrated pigs

  • Shah Ahmed Belal;Jong-Hyun Jung
    • Journal of Animal Science and Technology
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    • v.66 no.2
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    • pp.387-397
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    • 2024
  • Pork quality is determined by several attributes, among which odor and taste are the utmost significant. Therefore, this study was aimed to assess the effects of boar odor hormone concentration on the quality traits and sensory acceptability of pork. A total twenty-six (26) non-castrated 3-way crossbred (Landrace × Yorkshire × Duroc) pigs were selected with an average body weight (ABW) 115.6 kg before to slaughter. The three treatment groups (low, medium and high) were divided according to the androstenone concentration. In experiment 1, for meat quality traits carcass was selected based on androstenone concentration: low (LC, 0.64-0.69 ㎍/g, n = 9), medium (MC, 0.70-0.99 ㎍/g, n = 7) and high (HC, 1.00-1.69 ㎍/g, n = 10). In experiment 2, for sensory evaluation carcasses were also selected based on the abovementioned conditions. Results revealed that androstenone concentration not effect on proximate components, meat quality traits and fatty acids except palmitoleic acid. Sensory evaluation data showed that boar taint and meat boar taint were significantly increased in a concentration-dependent manner from low to high, whereas, gravy and meat flavor preference were significantly increased in LC group than HC group. In addition, correlation analysis showed that boar taint and meat boar taint were positively, and gravy and meat flavor preference were negatively correlated with boar taint hormones. In essence, our findings indicate that androstenone concentration had no effect on meat qualities, but a high concentration of androstenone had a negative effect on the sensory characteristics in uncastrated pigs.

Action of Ascorbic acid on Sodium-Potassium activated ATPase in Red Cell Membrane (적혈구막의 NaK ATPase의 활성도에 대한 ascorbic acid의 작용)

  • Koh, Il-Sup
    • The Korean Journal of Physiology
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    • v.12 no.1_2
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    • pp.15-23
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    • 1978
  • The action of ascorbic acid on the sodium Plus potassium activated ATPase activity in the rabbit red cell membrane has been investigated and the experiments were also designed to determine the mechanism of action if ascorbic acid on the ATPase activity The following results were observed. 1. The activity of the NaK ATPase from red cell membrane is stimulated by ascorbic acid and the concentration of ascorbic acid for maximal activity is about 8 mM. 2. The activating effect of ascorbic acid on the ATPase activaty, with a given concentration of sodium in the medium, is increased by raisins the potassium concentration but activity ratio is decreased. 3. The activating effect of ascorbic acid on the ATPase activity, with a given concentration of potassium in the medium, is increased by raising the sodium concentration but activity ratio is decreased. 4. The action of ascorbic acid on the ATPase activity is stimulated by calcium ions and activity ratio is increased by raising the calcium concentration. 5. The activating effect of ascorbic acid on the ATPase activity was not related to the sulfhydryl group of cysteine or the hydroxyl group of threonine. 6. The activating effect of ascorbic acid on the ATPase activity is due to amino group and carboxyl group of the enzyme of NaK ATPase.

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Effect of surfactants on reductive degradation of Endosurfan I and II by ZVM (영가금속에 의한 Endosulfan I과 II의 환원분해에 미치는 계면활성제의 영향)

  • 김진영;김영훈;신원식;전영웅;송동익;최상준
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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    • 2002.09a
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    • pp.187-190
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    • 2002
  • Reductive dechlorination of endosulfans was studied with zero valent metals (ZVMs) and bimetals in aqueous batch reactors. The effect of surfactants was evaluated. Endosulfan was successfully dechlorinated with zero valent iron. However, a bimetal, palladium coated iron (Pd/Fe) showed a highly enhanced reactivity for both endosulfan I and II indicating palladium act as a dechlorination catalyst on the iron. The effect of surfactants on degradation with ZVM has been very controvertible. Variable concentration of a nonionic surfactant, Triton X-100 and an anionic surfactant, SDS were added into the reactor with ZVM. The reaction rates of endosulfan were increased with both surfactants. In the case of Triton X-100, the reaction rate was increased with the increasing surfactant concentration up to 400 mg/L. Addition of small amount of surfactant under the CMC, the reaction rate was increased. However, the enhancing effect was diminished when a higher concentration of surfactant (1,000 mg/L) was used. Current study implicate that the surfactant adsorbed on the metal surface might increase the surface concentration of endosulfan resulting in the increased reaction rate. However, partitioning of endosulfan into the micelle formed at the high concentration of surfactant diminish the enhancing effect by reducing the contact chance between target compound and the metal surface.

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Unsteady Flow Effects on Extinguishing Concentrations in Jet Diffusion Flames (제트확산화염 소화농도의 비정상 유동효과)

  • Ji, Jung-Hoon;Oh, Chang-Bo;Lee, Eui-Ju
    • Journal of the Korean Society of Safety
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    • v.24 no.6
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    • pp.27-31
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    • 2009
  • An experimental study on the unsteady effect of the extinction limit was performed in ethene jet diffusion flames. To impose the unsteadiness on jet flames, the amplitude and frequency of a co-flow velocity was varied, and the two inert gases, $N_2$ and $CO_2$, were used to dilute the oxidizer for extinguishing concentration. The experimental results shows that large amplitude of velocity induces a low extinguishing concentration, which implies that flow variation affects the blow out mechanism. Also, the flow oscillation effects under high frequency attenuates the flame extinction. These results means that flow unsteadiness extends the extinction limit and finally minimum extinction concentration by inert gases. When the Stoke's 2nd Problem is introduced to explain the flow unsteadiness on extinction concentration, the solution predicts the effect of amplitude and frequency of velocity well, and hence it is concluded the effect of low frequency velocity excitation was attributed only to flow effect.

Effect of Ginseng Alcohol Extract on the Oxygen Consumption of Rat Liver Mitochondria (인삼알콜추출물이 쥐간 mitochondria의 산소 소모율에 미치는 영향)

  • Lee, Joong-Woo;Kim, In-Kyo;Kang, Doo-Hee
    • The Korean Journal of Physiology
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    • v.13 no.1_2
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    • pp.23-28
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    • 1979
  • The following results were drawn from the experiment conducted to see the effect of ginseng alcohol extract on the mitochondrial oxidation of the rat liver. 1) Mitochondrial oxygen consumption increased in the low concentration and decreased in the high concentration of ginseng alcohol extract. 2) When the mitochondria was destroyed mechanically or was swollen by low concentration of $AgNO_3$, mitochondrial oxygen consumption was inhibited in all concentration of ginseng alcohol extract. 3) Oxygen consumption of intact mitochondria increased in the low concentration but decreased in the high concentration of sodium deoxycholate. 4) Ginseng alcohol extract inhibited cytochrome oxidase activities of liver mitochondria. These results suggest that low concentration of ginseng alcohol extract activates the oxygen consumption of liver mitochondria by increasing the permeability of the mitochondrial membrane and high concentration of the extract inhibit the oxygen consumption by inhibiting the enzyme activity related to respiration.

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Antitumor Effect and the Change of Chemosensitivity of Chitosan in Human Lung Cancer Cell Line (인체 폐암세포주에 대한 키토산의 항암효과와 항암제 감수성에 미치는 영향)

  • 노숙령
    • Journal of Nutrition and Health
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    • v.31 no.4
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    • pp.739-746
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    • 1998
  • This study was designed to investigated the antitumor effect and change chemosensitivity of chitosan in 2 kinds of humen lung cancer cell lines(NCI-H522, NCI-H596). To evaluate the antitumor effect and synergistic effectof chomosensitivity, MTT assay was used in vitro. then anticancer drugs used were 챤-platin , ectoposide, and adrimycin. The results of this study were as follows; Chitosan shwoed in antitumor effect on both NCI-H522 and NCI-H596. The lung cancer viability percent for NCI-H522 and NCL-H596 showed at the lowest levels of 5.31 and 5.33% when the concentration of chitosan was 25mg/$m\ell$ media and the exposure time of chitosan was 72 hours. ID50 value of chitosan on both NCI-H522 and NCI-H596 showed at the lowest levels of 14.07, 11.68 mg/$m\ell$ media when the exposure time of chitosan was 72 hours. the synergistic effect of chomosensitivity was better in NCI-H596 than in NCI0H522 . When the synergistic effect of chomosensitivity was shown according to the kind of the anticancer drugs, in case of NCI-H522 , in the concentration of 100$\mu\textrm{g}$/$m\ell$, ectoposide showed the highest synergistic effect of chomosensitivity and then was adrimycin In case of NCI-H596, in the concentration of 100$\mu\textrm{g}$/$m\ell$,, the order of the synergistic effect of chomosensitivity was ectoposide>adrimycin>cis-platin and in the concentration of 10$\mu\textrm{g}$/$m\ell$, ectoposide>cis-platin >adrimycin. It is concluded that chitosan is an active antitumor agent and is increased chomosensitivity though there is difference according to the kind and the concentration of anticancer drugs. But to be sued to lung cancer theraphy, further studies on toxicity, the mechanism of action, animal experiment are wanted.

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Preparation of Monodispersed Colloidal Particles of Yttrium Compound by Homogeneous Precipitation. I.Effect of $Y(NO_3)_3$ Concentration (균일침전법에 의한 균일입도 초미분 이트륨화합물의 제조에 관한 연구 I. $Y(NO_3)_3$ 농도의 영향)

  • 권영식;김연식
    • Journal of the Korean Ceramic Society
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    • v.33 no.5
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    • pp.495-506
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    • 1996
  • Monodispersed colloidaly yttria(Y2O3) can be used in a variety of applications such as phosphors. IR transparent materials and fine ceramics. For preparing monodispersed yttria homogeneous precipitation has been regarded as a fovorable method that is monodispersed yttria can be obtained through calcining monodispersed colloidal compound of yttrium (eg:Y(OH)CO3.nH2O)which can be prepared by homogeneous precipitation with urea. It is however still required to find out the quantitative effects of important variables of precipitation such as concentration of yttrium and urea reaction temperature and initial pH of reactant even though homogeneous precipitation of Y3+ with urea has been studied extensively. Among the effects of these variables we investiga-ted 1) the effect of yttrium concentration on the shape and size of precipitate and the reation rate 2) range of yttrium concentration required to make monodispersed colloidal particles 3) the reason for limited concentra-tion range of yttrium and 4) the effect of ultrasonic radiation on the limited concentration.

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