• 한국콘텐츠학회논문지
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• 제21권10호
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• pp.115-126
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• 2021

본 연구의 목적은 디자인 실기 수업의 본질은 유지하면서 다양하고 유연한 학습 환경을 제공하기 위해 블렌디드 러닝 사례를 면밀하게 분석하고, 수업 단계별로 블렌디드 러닝을 지원하는 학습 환경과 학생들의 활용도 및 교육 경험을 파악하는 것이다. 이를 위해 실제 주택 및 실내디자인 CAD 교과목에서 블렌디드 러닝을 적용하여 수업의 운영 및 내용, 수업 평가 등을 분석하였다. 수업 평가를 위해 강의 평가, LMS 활동평가, 수업을 진행한 전후 설문을 통한 블렌디드 러닝에 대한 경험 및 만족도를 조사하였다. 평가 결과는 장소와 시간의 제한 없이 실시간 피드백 기회의 부여, 다양한 상호작용의 기회 제공, 문자에 의한 대화 등 학습자의 활용도가 기존의 전통적인 대면 수업보다 우수하였다는 점에서 블렌디드 러닝 방식을 적용하는 것이 더 적절함을 시사한다. 또한, 사전조사의 결과, 네트워크나 기타 문제로 인해 집중도가 떨어지고 소통 부분에서 불편함을 느꼈다는 의견을 해결하기 위한 방안으로 디자인 실기 수업에서 이론 및 강의 부분은 비대면으로, 개별 질의응답 및 피드백은 대면 및 비대면으로 진행하여 사후조사 결과에서는 집중도와 효율성을 높일 수 있었음을 알 수 있었다. 이는 디자인 실기 수업에서 온라인 환경을 적극 활용할 수 있는 가능성을 시사한다.

• 디자인학연구
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• 제18권4호
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• pp.119-128
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• 2005

본 논문에서는 다양한 조형작업의 프로세스 및 도구에 대한 현장조사를 바탕으로 직관적이며 사용자 인지모델에 친숙한 3차원 모델링 인터페이스를 제안한다. 전문적인 디자인 모형제작, 찰흙 조소, 나무 조각, 유리 공예 돈의 모델링 현장을 방문하여 조형작업의 과정, 도구, 작업행태 등을 관찰 분석하였다. 이러한 현장조사를 바탕으로 스프레이 메타포(Spray Metaphor)에 기반 한 스프레이 모델링(Spray Modeling) 인터페이스를 제안하였다. 이는 스프레이 건(Spay Gun)의 입자 분사 방식과 찰흙 조소의 모형제작 프로세스를 결합한 가상 혹은 증강현실 공간상의 3차원 모델링 인터페이스 방식이다. 찰흙 조소에서 덩어리를 덧붙여 가듯이 가상치 단위입자를 대략적인 프레임 위에 분사하면서 형태를 발전시킬 수 있다. 또한 실제 공기분사 반작용을 느낄 수 있는 스프레이 장치를 활용함으로써 실체적 사용자 인터페이스를 제공한다. 프로토타입 개발과 사용자 평가를 통해 스프레이 모델링이 새로운 형식의 형태 발상과 표현을 지원함을 알 수 있었다. 또한 구체적인 조작 인터페이스, 보조적인 도구의 사용 등의 개선 사항을 파악하였다. 본 연구는 가상 및 증강 현실에서의 디자이너들이 활용할 수 있는 새로운 인터페이스에 대한 가능성을 검토하였다는 점에서 의의를 갖는다. 이는 디자인 혹은 예술분야의 3차원 모델링 뿐만 아니라, 컴퓨터 작업공간의 인터페이스 방식으로 응용, 게임, 교육, 미디어 아트 등에 적용할 수 있으리라 기대된다.

• 한국콘텐츠학회논문지
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• 제4권4호
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• pp.45-51
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• 2004

현재의 교육 소프트웨어가 기존의 전통적인 하이퍼미디어 기법이나 계층적 기법에 의존하고 있기 때문에, 컴퓨터 기술의 발전에도 불구하고 교육 소프트웨어 개발 수는 점점 감소하고 있다. 따라서, 기존 방식들의 장점을 살리면서 그 한계를 극복하기 위해서는 기존 방식들의 하이브리드형인 구조화된 하이퍼미디어 링크기법이 최근 문헌들에서 제안되고 있다. 이 기법은 기존 기법들과 비교하여 학습자의 성취도와 학습 능력에 따른 다양한 수준의 개별화 학습이 가능하기 때문에 교육적 효과가 높은 것으로 나타나고 있다. 임상미생물 검사실에서 수행하는 그람 염색(Gram-stain) 검사와 같은 세균 성상에 관한 교육은 체계적인 방법에 의존하는 것이 아니라 기존의 병리사가 업무수행 과정 중 간헐적으로 신규 병리사에게 자신이 교육에 적당하다고 판단되는 현미경시야를 보여주는 방식으로 행해져 왔으며 이 때문에 신규 병리사의 교육에 상당한 기간이 필요했다. 본 연구에서는 학습 화면간의 의미론적 연관성에 따라 링크의 존재여부가 결정되는 논리적으로 구조화된 기법을 사용하여 임상미생물 검사실에서 보다 객관적이고 체계적인 데이터를 기반으로 많은 병리사들이 그람 염색검사에 관해 학습하고 신규 병리사들을 교육할 수 있도록 Web환경에서 멀티미디어 저작도구를 사용한 임상미생물 화상CAI 시스템을 구현하였다. 구현된 CAI 프로그램은 그람 염색 검사를 기반으로 하여 다른 여러 검사 방법에도 적용함으로써 임상 병리사들에게 유용한 프로그램으로 자리잡게 될 것이다.

• 한국지역사회생활과학회지
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• 제17권3호
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• pp.143-158
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• 2006

The study examined nutritional conditions to enhance the quality of meals and to provide the basic data for more proper dietary life of college students. Our analysis was based on the body measurement, food intake and food habits for 200 students of Chung-Nam. The nutrient intake was examined using the 24-hour recall method. The data were analyzed by the Computer Aided Nutritional Analysis Program and then the diet quality was estimated using the Mean Adequacy Ratio(MAR), the Nutrient Adequacy Ratio(NAR) and the Index of Nutritional Quality(INQ). The average weight and height of male students were $67.57{\pm}8.66kg,\;174.64{\pm}5.87cm$, while those of female students were $53.46{\pm}6.86kg,\;159.10{\pm}4.19cm$, respectively. The total energy intake of the male students was $3221.71{\pm}200.39kcal$, while that of the female students was $1884.67{\pm}100.93kcal$. The male students are higher than female in % of RDA. The percentages of carbohydrate, protein and lipid for male students were $57.18{\pm}7.83%,\;15.15{\jpm}3.36%\;and\; 27.67{\pm}6.68%$, while those of female students were $58.77{\pm}7.68%,\;15.51{\pm}4.55%\;and\;25.72{\pm}6.20%$, respectively. There was no significant difference in calcium intakes for both groups, however they are less than the RDA. In terms of iron, the male students took $16.98{\pm}5.57mg$ and the female students took $11.35{\pm}2.68mg$, with significant difference (p<0.001). The male and female students showed sufficient intake of vitamins, with significant difference between two groups except for vitamin A. The mean MAR, an index of overall dietary quality, was significantly higher in the male students than female students(p<0.01). Male and female students enjoying two meals or more a day were 59%, and those having enough time for one meal or less a day were 36.5%. Male and female students having no breakfast were 39%. Male and female students having vegetables intake were 53.5%, and having milk or milk products every day were 29.5% of them. In conclusion, nutritional education is recommended to increase the calcium intake and fruit and vegetable consumption for dietary fiber, and to emphasize regularity of meal time.

• 대한지역사회영양학회지
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• 제7권3호
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• pp.293-303
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• 2002

The purpose of this study was to compare dietary attitudes, dietary behaviors and diet qualities of Food and Nutrition major and non-major female student at a university located in Inchon. The subjects included 74 female Food and Nutrition and majors and 45 non-Food and Nutrition major female university students. This cross-sectional survey was conducted using a self-administered questionnaire, and the data were analyzed by a SPSS 10.0 program. The nutrient intake data collected from Three-day recalls were analysed by the Computer Aided Nutritional Analysis Program and then the diet quality was estimated using the Mean Adequacy Ratio (MAR), the Nutrient Adequacy patio (NAR) and the Index of Nutritional Quality (INQ). There was no significant difference in dietary behaviors between Food and Nutrition majors and non-majors. However, most of the female university students had poor eating habits, such as overeating, unbalanced meals, and skipping of meals. In particular, more than 50% of the female university students skipped breakfast. As for weighing themselves once a week, changing dietary lifestyles, calculating food calories and having interest in information on nutrition on health, the ratio of Food and Nutrition majors was significantly higher as compared to that of the non-majors. There was a significant difference in food consumption frequency except for mick and milk products, and iron-rich foods between the Food and Nutrition majors and non-majors. However, there was a significant difference in the frequency scores of iron-rich floods between the Food and Nutrition majors and non-majors. The MAR of Food and Nutrition majors and non-majors were 0.80$\pm$0.13, 0.79$\pm$0.13, respectively. However, in the Food and Nutrition majors and non-majors, the NARs of calcium were 0.61$\pm$0.21 and 0.59 $\pm$ 0.20, and that of iron were 0.61$\pm$0.21 and 0.59$\pm$0.16, respectively, which was extremely low when compared to that of the other nutrients. This result was similar to that of the INQ. Therefore, nutritional education is necessary if female university students are to practice optimal nutrition, including well-balanced diets and eating foods of high nutritional quality.

• 대한지역사회영양학회지
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• 제6권4호
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• pp.604-616
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• 2001

This study was to investigate weight-control experience disorder and nutrient intake of college student attending web class via the internet. The subject were 1200 college students(392 male, 808 female) attending web class concerned with nutrition and weight control. This cross-sectional survey was conducted by self-administered questionnaire and data were analyzed by Students t-test and $\chi$$^2$-test. Nutrient intake collected from 3 day-recalls were analyzed by the Computer Aided Nutritional Analysis Program. Mean height, weight and RBW(relative body weight) of the male college students were 174.7 cm, 68.0 kg and 101.2%, respectively. Mean height, weight and RBW of the female college students were 162.3% cm, 52.7% kg and 95.3% respectively. Among the male college students, low weight were 1.0%, underweight were 12.8%, overweight were 12.5%, obese were 6.9% by RBW standard. Among the female college students, low weight were 5.1%, underweight 30.2%, overweight were 5.2%, obese were 1.5% by RBW standard. Percentages of weight control experience were 21.7% and 67.0% in the male and female college students, respectively. According to RBW, 22.4% of the weight control experience group were low weight or underweight in the female college students but none of weight control experience group were low weight or underweight in the male college students. Percentage of eating disorder were 6.8%(2.8%, male, 8.7% female) in the college students. Among the female college students, most nutrient intakes were significantly lower in the weight-control experienced group compared to the weight-control nonexperienced group. Among the male college students, there was a tendency that the intake of nutrients, except carbohydrate, calcium and vitamin A was higher in the eating disorder group compared to the non-eating disorder group. However, among the female college students, there was a tendency that the intake of nutrients, except calcium and thiamin was lower in the eating disorder group compared to the non-eating disorder group. Therefore, nutrition education via the internet is required for college students to know proper weight loss methods, desirable eating habits and eating disorder problem well.

• Journal of Community Nutrition
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• 제4권3호
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• pp.151-158
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• 2002

The purpose of this study was to investigate the correlations among the anthropometry, serum lipid levels and nutrient intake in Korean female university students. The subjects were 119 female students at a university located in Incheon. This study was conducted using a self-administered questionnaire. Anthropometric data were measured and blood lipid levels were analyzed. Nutrient intake collected from 3 day-recalls was analyzed by the Computer Aided Nutritional Analysis Program. The data were analyzed by SPSS 10.0 program. Average age, height and weight of the subjects were 20.9 years, 160.1cm and 54.3kg, respectively. Average serum TG (triglyceride), total cholesterol, HDL-C (high density lipoprotein-cholesterol) and LDL-C (low density lipoprotein-cholesterol) levels of the subjects were 69.47mg/dl, 146.85 mg/dl, 50.49mg/dl and 82.52mg/dl, respectively. Average AI (atherogenic index) of the subjects was 2.03, which was in the normal range based on risk values. Average intake of most nutrients except protein, vitamin B$_1$, vitamin C and phosphorus were lower than the Korean RDA. Especially calcium and iron intakes of the subjects were under 65% of the Korean RDA. Serum TG, total cholesterol and LDL-C levels were negatively correlated with DBP (diastolic blood pressure). HDL-C/LDL-C and HDL-C/total cholesterol were positively correlated with height. Age was positively correlated with phosphorus intake. DBP of the subjects was positively correlated with calcium and iron intakes. Serum TG level was positively correlated with total cholesterol, HDL-C, LDL-C and AI, while negatively correlated with HDL-C/total cholesterol. Total cholesterol level was positively correlated with HDL-C, LDL-C and AI, while negatively correlated with HDL-C/LDL-C, HDL-C/total cholesterol. HDL-C level was positively correlated with LDL-C, HDL-C/LDL-C and HDL-C/total cholesterol, while negatively correlated with AI. LDL-C level was negatively correlated with HDL-C/LDL-C and HDL-C/total cholesterol, while positively correlated with AI HDL-C/LDL-C ratio was positively correlated with HDL-C/total cholesterol and AI. HDL-C/total cholesterol was negatively correlated with AI. Fat intake was positively correlated with total cholesterol, HDL-C level, and vitamin B$_2$ intake was positively correlated with TG, HDL-C/LDL-C. Therefore, nutrition education is necessary for female university students to promote the lipid profile and to optimize the nutritional status. (J Community Nutrition 4(3) : 151∼158, 2002)

• 대한지역사회영양학회지
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• 제8권6호
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• pp.951-963
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• 2003

The purpose of this study was to investigate the eating behaviors, the self-perception of body images, the hematological indices and the nutrient intake of adolescent female athletes in Incheon. The subjects were 112 female athletes(track and fleld: n=32, target shooting: n=27, fencing n=29, swimming: n=14, badminton: n=10) from middle and high schools in Incheon. This cross-sectional study was conducted by means of a sol(-administered questionnaire. Fasting blood samples were obtained and analyzed for hemoglobin (Hb), hematocrit (Hct), ferritin, serum iron, mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), mean corpuscular hemoglobin concentration(MCHC), unsaturated iron binding capacity (UIBC), total iron binding capacity (TIBC) and transferrin saturation (TS). Nutrient intakes obtained by means of the 3 day-recall method were analyzed using the Computer Aided Nutritional Analysis Program. Statistical analysis was conducted using the SPSS 10.0 program. Most of the female athletes had dietary problems such as eating unbalanced meals, skipping meals, and preferences for processed foods. More than 60% of the female athletes skipped breakfast. As for perception of their body images, track and field athletes in particular, controlled their weights significantly better than the other athletes (p<0.05). With regard to their physical exertion during exercise, 56.3% of the swimmers and 31.3% of the track and field athletes answered “very hard”, which was a significant difference (p< 0.001). More than 80% of the female athletes experienced vertigo during exercise (p< 0.01). Also more than 50% of the female athletes, with the exception of the badminton players, had experienced irregular menstruation (p<0.05). The average serum iron levels (p<0.05), the serum ferritin levels (p<0.05) and TS (p<0.05) of the track and field athletes was significantly lower as compared to that of the other athletes. The nutrient intakes of the female athletes, with the exception of Vitamin B$_{6}$, niacin and phosphorus were lower than the Korean Recommended Daily Allowances (RDA). In particular, the calcium and iron intakes of the female athletes were under 50% of the Korean RDA. Therefore, proper nutritional education and supplementation are required for female athletes to encourage desirable eating habits, as well as to improve their nutritional status and exercise performances.s.

• Journal of Construction Engineering and Project Management
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• 제8권4호
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• pp.1-24
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• 2018

In the last decade, the use of Building Information Modeling (BIM) as a new technology has been applied with traditional Computer-aided design implementations in an increasing number of architecture, engineering, and construction projects and applications. Its employment alongside construction management, can be a valuable tool in helping move these activities and projects forward in a more efficient and time-effective manner. The traditional stakeholders, i.e., Owner, A/E and the Contractor are involved in this BIM system that is used in almost every activity of construction projects, such as design, cost estimate and scheduling. This article extracts major features of the application of BIM from perspective of participating BIM components, along with the different phrases, and applies to them a logistic analysis using a fuzzy performance tree, quantifying these phrases to judge the effectiveness of the BIM techniques employed. That is to say, these fuzzy performance trees with fuzzy logic concepts can properly translate the linguistic rating into numeric expressions, and are thus employed in evaluating the influence of BIM applications as a mathematical process. The rotational fuzzy models are used to represent the membership functions of the performance values and their corresponding weights. Illustrations of the use of this fuzzy BIM performance tree are presented in the study for the uninitiated users. The results of these processes are an evaluation of BIM project performance as highly positive. The quantification of the performance ratings for the individual factors is a significant contributor to this assessment, capable of parsing vernacular language into numerical data for a more accurate and precise use in performance analysis. It is hoped that fuzzy performance trees and fuzzy set analysis can be used as a tool for the quality and risk analysis for other construction techniques in the future. Baldwin's rotational models are used to represent the membership functions of the fuzzy sets. Three scenarios are presented using fuzzy MEAN, AND and OR gates from the lowest to intermediate levels of the tree, and fuzzy SUM gate to relate the intermediate level to the top component of the tree, i.e., BIM application final performance. The use of fuzzy MEAN for lower levels and fuzzy SUM gates to reach the top level suggests the most realistic and accurate results. The methodology (fuzzy performance tree) described in this paper is appropriate to implement in today's construction industry when limited objective data is presented and it is heavily relied on experts' subjective judgment.

• 한국산학기술학회논문지
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• 제20권7호
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• pp.607-612
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• 2019

크래시패드의 소프트감은 차량 실내의 고급감에 영향을 미치는 중요한 요소 중 하나이다. 그리고 실내 크래시패드의 소프트감을 향상시키면서 동시에 제조 및 생산 비용의 절감을 위한 다양한 연구들이 진행되고 있다. 크래시패드의 PU 발포 공정은 부품공정, 공정장비 및 다양한 재료의 특성에 대한 이해를 기초로 진행된다. 그러므로 차량 내장 부품의 외관 상품성에 대한 고객 요구조건을 만족하기 위해서 부품공정, 공정장비, 재료선정과 컴퓨터 응용 해석기술을 활용한 통합적인 설계 기법이 활용되었다. 본 연구에서는 스킨성형 방법과 기재의 플라스틱 사출성형 방법 그리고 공정 축소를 고려한 발포 공정을 통합한 기술인 IMG 발포일체성형 공법을 세계 최초로 개발하였다. 본 기술 적용을 통하여 크래시패드 표면 소프트감이 기존 진공성형 공법 대비 40% 향상 효과를 볼 수 있었고, 사출 공정과 제조 공정을 통합하여 기존 공정을 50% 축소할 수 있었다. 또한 사출 금형과 스킨 금형을 통합하고 발포 금형을 삭제하여 금형수도 3개에서 1개로 줄임으로 중형 승용차 적용 기준 원가 20% 절감 효과를 얻을 수 있었다.