• Journal of Conservation Science
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• v.12 no.1 s.15
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• pp.48-70
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• 2003

The characterization of chemical properties and analogy of mallufactured origin for the nine potsherds and eleven celadon sherds collected in Wonnae-dong, Daejeon and Yucheon-ri, Buan, respectively were performed by analyzing their body and glaze compositions and compared with previous data reported. The chemical compositions of the body and glaze were determined by XRF and EPMA, respectively. The trace elements of the body were analyzed by ICP-MS. The Seger analysis and principal components analysis were used to compare the major compositions of body and glaze of the potteries we found with previous data. Wonnae-dong's Whiteware (C-1) showed considerably high $SiO_2$ concentration differently from the other potteries. Wonnae-dong's Whiteware (C-2) showed similar characteristics with potteries of Seoul-Kyeongi and Daejeon-Chungnam provinces in chemical compositions of the body and the glaze. Wonnae-dong's celadons (B-1 and B-2) were classified as the group of Daejeon, Chungman provincial potteries in chemical compositions of the body. It was difficult to distinguish the characteristic differences in the Buncheong data between the provinces with the Seger formula analysis and the PCA. Celadon from Yucheon-ri site showed the same characteristics with previous data reported. The results above demonstrated that it is reasonable to study the characterization of potteries and analogy of manufactured origin with a comparison for the chemical compositions of the body and the glaze of the potteries by using the Seger formula analysis and the PCA.

• Korean Journal of Food Science and Technology
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• v.29 no.4
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• pp.657-662
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• 1997

An attempt was made to investigate the chemical compositions of green pumpkin, edible flesh and seed of ripened pumpkin (Cucurbita moschata Duch.). The proximate compositions were moisture 9.34%, 11.98%, protein 12.70%, 13.38%, lipid 11.31%, 0.85%, carbohydrate 64.32%, 62.18%, fiber 6.31%, 4.54% and ash 6.05%, 7.76% in green and ripened pumpkin, respectively. The compositions of free sugar were glucose, fructose, sucrose, lactose and maltose in green and ripened pumpkin, respectively. During flesh growth, glucose, maltose and lactose was increased but sucrose and fructose was decreased in pumpkin. Pattern of 15 amino acid compositions in green and ripened pumpkin was shown to be of similarity. Major amino acids were glutamic acid, aspartic acid and alanine in green pumpkin and edible flesh of ripened pumpkin. And major amino acid in seed of ripened pumpkin were glutamic acid, arginine, aspartic acid and leucine. The predominant fatty acids were palmitic acid, linolenic acid, linoleic acid and oleic acid in green and ripened pumpkin, respectively. And those in seed of ripened pumpkin were linoleic acid, palmitic acid and oleic acid. The richest mineral contained in the green and ripened pumpkin was shown to be K and followed by Ca, Mg, Na and Fe in order.

• The Korea Journal of Herbology
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• v.21 no.1
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• pp.17-24
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• 2006

Objectives : This study was conducted to compare antioxidant activity of ratio-related Angelicae Radix and Astragali Radix compositions by DPPH radical scavenging activity. Methods : The species of Angelicae Radix was compared as Angelica gigas, A. sinensis and A. acutiloba. Then various compositions of Angelicae Radix with Astragali Radix were prepared with different ratio. Diphenyl-picryl-hydrazyl (DPPH) radical scavenging activity was measured after 10, 20 and 30 minutes. Each extracts were tested by 1, 5, 10, 50, 100, 500 and 1,000 ${\mu}g/ml$ concentrations. Results : The results showed that Angelica gigas, A. sinensis and A. acutiloba scavenged DPPH radical with 66.8, 61.7 and 56.7% in 1,000 ${\mu}g/ml$ concentration, respectively. According to this result, Angelicae Radix and Astragali Hadix compositions with 100:0, 10:1, 5:1, 3:1, 1:1, 1:3, 1:5, 1:10 and 0:100 ratio were scavenged DPPH radical with 56.3, 49.9, 61.2, 55.7, 54.7, 55.0, 52.8 ,md 50.2% in 1,000 ${\mu}g/ml$ concentration, respectively. The extract of Angelicae Radix and Astragali Radix compositions with 100:0, 10:1, 5:1, 3:1, 1:1, 1:3, 1:5, 1:10 and 0:100 ratio scavenged DPPH radical with the $IC_{50}$ being 85,21, 1016.26, 656.51, 785.67 and 956.74 ${\mu}g/ml$ respectively. Conclusion : In conclusion, the extract of Angelicae Radix and Astragali Radix compositions with 1:1 ratio showed dose-dependent DPPH radical scavenging activity.

• The Pure and Applied Mathematics
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• v.9 no.1
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• pp.57-61
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• 2002

Let G be a connected graph. A pebbling move on a graph G is the movement of taking two pebbles off from a vertex and placing one of them onto an adjacent vertex. The pebbling number f(G) of a connected graph G is the least n such that any distribution of n pebbles on the vertices of G allows one pebble to be moved to any specified, but arbitrary vertex by a sequence of pebbling moves. In this paper, the pebbling numbers of the compositions of two graphs are computed.

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2004.04a
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• pp.40-48
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• 2004

Paper tube industry for synthetic fiber packaging has approximately 200 billion won of market size in Korea, while any significant research has not done yet about physical characteristics of paper tubes. This study was conducted to find out a adequate structure of paper tubes by changing compositions of paperboards, size of tubes, and makers. Parallel compression strength was not only rely on compositions of paperboards, but also largely impacted by structural design of paper tubes.

• Journal of applied mathematics & informatics
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• v.6 no.3
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• pp.747-756
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• 1999

The Newtom method and the quasi-Newton method for solving equations of smooth compositions of semismooth functions are proposed. The Q-superlinear convergence of the Newton method and the Q-linear convergence of the quasi-Newton method are proved. The present methods can be more easily implemeted than previous ones for this class of nonsmooth equations.

• Parasites, Hosts and Diseases
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• v.42 no.2
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• pp.77-79
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• 2004

We purified specific 31/36 kDa antigenic molecules from sparganum in different intermediate hosts (snakes and mice) and analyzed their monosaccharide compositions. Compositional analysis showed that glucose and man nose concentrations were 2-3 fold higher in the 31/36 kDa molecule purified from snakes than those from mice. This result implies that antigenic glycoproteins of sparganum from snakes might be modified in mammalian sparganosis with respect to their carbohydrate composition.

• Journal of the Korean Ceramic Society
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• v.22 no.3
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• pp.46-52
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• 1985

(Ba0.8. Sr0.2) $TiO_3$ semiconducting ceramic with and without Ti-excess composition were prepared by various sintering temperature. The effects of Ti compositions on the samples were discussed in terms of color micro-structure resistivity at room temperature and the positive temperature coefficient resistivity(PTCR). The 1.02mol Ti-excess composition provides better PTCR properties and has uniform micrositructures with 5-7${\mu}{\textrm}{m}$.

• The Mathematical Education
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• v.41 no.1
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• pp.35-44
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• 2002

The purpose of this study is to estimate teachers'conceptions of mathematics through the conception on compositions of mathematical knowledge, the conception on structure of mathematical knowledge, the conception on status of mathematical knowledge, the conception on mathematical activity, and the conception of mathematics learning. This study reached the following conclusions: Most of teachers has more internal viewpoint than external viewpoint on the compositions, structures and status of mathematical knowledge, mathematical activity and mathematics learning.

• YAKHAK HOEJI
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• v.25 no.4
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• pp.181-186
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• 1981

Compositions of neutral lipid of the hazel nut (Corylus heterophylla Fischer var. thumbergii Blume, Betulaceae) produced in Korea were analyzed by thinchrography (Iatrosoan TH-10 type), which was equipped with a flame ionization detector. The neutral lipid components were nearly separated of the basis of their degree of unsaturation by employing the chromatography on silica gel sintered rod impregnated with 12.5% silver nitrate and it was noted that triglyceride was the major lipid components of Korean hazel nut. The triglyceride compositions were trilinolenin 10.63, trilinolein 18.01, triolein 42.24, tripalmitin 17.57 and tristearin 11.55% by thinchrographic analysis.