• Journal of the Korean Society of Environmental Restoration Technology
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• v.17 no.5
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• pp.51-64
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• 2014

Most planting grounds have converted to the artificial ground of the upper part of underground parking lot in apartment complex recently by increasing utilization of underground parking area. This study has examined the composition of each ground and planting status. The study presents problems of planting plans in artificial ground landscaping in apartment complex. This study has conducted reference and field research. It has researched green space planning, planting characteristics and measures condition of soil depth in 3 regions surveyed. The results are listed below. First, hybrid ground has the highest percentage and natural soils has the lowest percentage in the composition of green space in apartment complex. Artificial green space is composed of a number of small-scale grounds. Second, The study has found that planting characteristics don't reflect soil properties. On the other hand, planting deep rooting big arbors has a high proportion in artificial Ground. Third, the study has figured out 98% of fit in minimum soil depth for growth. Fourth, planters and landscaping stones are constructed in case of small green space. On the other hand, mounding is constructed in case of large green space. However in case of mounding types it has low fit, so it needs to improve this problem.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.36 no.2
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• pp.120-128
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• 2003

Fishes were caught by a set net in the coastal waters off Yosu, Korea from April to October, 2001, and seasonal variation of abundance and species composition were studied. Fifty two species were identified as fish $(89\%)\;cephalopods\;(10\%)\;and\;crustaeans\;(1\%).$ Of the fishes Engraulis japonicus, Trachurus japonicus and Trichiurus lepturus were dominant species representing $64.1\%$ in total number of individuals. The number of species was high in spring and low in summer; number of individuals was high in spring and low in autumn. The diversity index (H') was 0.4-0.7 The abundance and species composition fluctuated seasonally. Occurrence of the various stages of fishes indicated that Scombia japonicus, T. japonicus and E japonicus utilized in the area as spawning ground, Conger myriaster larvae, Ammodytes personatus and Seriola quinqueradiata as nursery ground, and T. lepturus and Ilisha elongata as spawning and nursery grounds.

• Asian-Australasian Journal of Animal Sciences
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• v.19 no.1
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• pp.31-34
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• 2006

The experiment was conducted to determine the effects of cutting interval and cutting height on the yield and nutrient composition of hedge lucerne (Desmanthus virgatus) when grown on a sandy soil in the Northeast of Thailand. The cutting intervals compared were 30, 40 and 50 days between harvests and the cutting heights 30, 40 and 50 cm above ground level. The experiment was a $3{\times}3$ factorial layout in a randomized complete block design with 4 replications-giving a total of 36 plots each $3{\times}3m^2$. Harvested plant material was weighed, dried and the ground subsamples taken for analyses of crude protein (CP), crude fiber (CF), ash, ether extract (EE) and nitrogen-free extract (NFE). At the last harvest the hedge lucerne samples were separated to determine leaf to stem ratios and then analyzed for nutrient composition in the leaf and stem. Results showed that increasing the cutting interval (i.e. advancing age of maturity) increased dry matter and nutrient yields significantly. In terms of nutrient content, it also increased the crude fiber, ash, ether extract and nitrogen free extract percent in the plant. However, crude protein percent was markedly decreased as the cutting interval increased. Increasing cutting height had no effect on dry matter yield and yields of nutrients, but in terms of nutrient content, it increased crude protein and ash content, but decreased crude fiber content. The percent EE and NFE in the plant was unaffected by cutting height. From the results presented it is clear that cutting a stand of hedge lucerne every 40 to 50 days will achieve greater dry matter and nutrient yields than cutting more frequently, at 30 days. The cutting height at harvest, whether 30, 40 or 50 cm above ground level had no effect on dry matter or nutrient yields of hedge Lucerne. Hedge lucerne therefore offers the Thai poultry farmer a useful alternative protein supplement for poultry diets rather than relying on the more expensive soybean meal. As it can be readily and successfully grown on a range of soil types and climates throughout Thailand, hedge lucerne also offers the Thai farmer a valuable additional source of income.

• Food Science of Animal Resources
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• v.38 no.5
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• pp.936-949
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• 2018

Changes in microbial community and physicochemical traits of chicken summer sausage made from spent layer thigh added with different level (0%, 0.1%, 0.3%, and 0.5% w/w) of ground chopi (Zanthoxylum piperitum) during manufacture were analyzed. The microbial community was profiled and analyzed by sequencing 16S rRNA gene using Illumina MiSeq. Samples were taken from raw sausage batter, after 15 h of fermentation, 8 h of cooking including cooling down, and 7 d of drying. The final pH of the sausage was reduced by the addition of ground chopi. However, no clear effect on water activity was observed. Ground chopi inhibited the development of red curing color after fermentation as it exhibited antimicrobial effect. However, the effect on species richness and microbial composition after cooking was unclear. Ground chopi delayed lipid oxidation during manufacture and the effect was dependent on the addition level. Fermentation reduced the species richness with a dominancy of lactic acid bacteria. The profile of microbiota in the raw batter was different from other stages, while the closest relationship was observed after cooking and drying. Proteobacteria was predominant, followed by Firmicutes and Bacteroidetes in raw samples. Firmicutes became dominating after fermentation and so forth, whereas other predominant phylum decreased. At genus level, unclassified Lactobacillales was the most abundant group found after fermentation and so forth. Therefore, the overall microbial composition aspects were mainly controlled during fermentation by the abundance of lactic acid bacteria, while bacterial counts and lipid oxidation were controlled by cooking and the addition of ground chopi.

• Economic and Environmental Geology
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• v.32 no.6
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• pp.611-631
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• 1999

Enviromental geochemisty and heary metal contamination at the Kongjueil mine creek were underaken on the basis of physicohemical properties and mineralogy for various kinds of water (surface, mine and ground water),soil, precipitate and sediment collected of April and December in 1998. Hydrgeochemical composition of the water samples are characterized by relatively significant enricant of Ca+Na, alkiali ions $NO_3$ and Cl inground and surfore water, wheras the mine waters are relatively eneripheral water of the mining creek have the characteristics of the (Ca+Mg)-$(HCO_3+SO_4)$type. The pH of the mine water is high acidity (3.24)and high EC (613$\mu$S/cm)compared with those of surface and ground water. The range of $\delta$D and $\delta^{18}O$ values (relative to SMOW) in the waters are shpwn in -50.2 to -61.6% and -7.0 to -8.6$\textperthousand$(d value=5.8 to 8.7). Using computer program, saturation index of albite, calcite, dolomite in mine water are nearly saturated. The gibbiste, kaolinite and smectite are superaturated in the surface and ground water, respectively. Calculated water-mineral reaction and stabilities suggest that weathing of silicate minerals may be stable kaolinite owing to the continuous water-rock reaction. Geochemical modeling showed that mostly toxic heavy metals may exist larfely in the from of metal-sulfate $(MSO_4\;^2)$and free metal $(M^{2+})$ in nmine water. These metals in the ground and surface water could be formed of $CO_3$ and OH complex ions. The average enrichment indices of water samples are 2.72 of the groundwater, 2.26 of the surface water and 14.15 of the acid mine water, normalizing by surface water composition at the non-mining creek, repectively. Characteristics of some major, minor and rate earth elements (Al/Na, K/Na, V/Ni, Cr/V, Ni/Co, La/Ce, Th/Yb, $La_N/Yb_N$, Co/Th, La/Sc and Sc/Th) in soil and sediment are revealed a narrow range and homogeneous compositions may be explained by acidic to intermediate igneous rocks. And these suggested that sediment source of host granitic gneiss colud be due to rocks of high grade metamorphism originated by sedimentary rocks. Maximum concentrations of environmentally toxic elements in sediment and soil are Fe=53.80 wt.% As=660, Cd=4, Cr=175, Cu=158, Mn=1010, Pb=2933, Sb=4 and Zn=3740 ppm, and extremely high concentrations are found are found in the subsurface soil near the ore dump and precipitates. Normalizing by composition of host granitic gneiss, the average enerichment indices are 3.72 of the sediments, 3.48 of the soils, 10.40 of the precipitates of acid mine drainage and 6.25 of the soils near the main adit. The level of enerichment was very severe in mining drainage sediments, while it was not so great in the soils. mineral composition of soil and sediment near the mining area were partly variable being composed of quartz, mica, feldspar, chlorite, vermiculite, bethierin and clay minerals. reddish variable being composed of quartz, mica, feldspar, chlorite, vermiculite, bethierin and clay minerals. Reddish brown precipitation mineral in the acid mine drainage identifies by schwertmanite. From the separated mineralgy, soil and sediment are composed of some pyrite, arsenopyite, chalcopyrite, sphalerite, galena, malachite, goethite and various kinds of hydroxied minerals.

• Proceedings of the Korean Geotechical Society Conference
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• 2005.10a
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• pp.510-516
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• 2005

This research aims to verify the stress distribution in soil according to the composition of the soil layer in case of surface loading. For this purpose, loading tests with measurement of stresses in the soil on four kinds of layered model ground in laboratory were performed. Those are (1)homogeneous sand, (2)gravel underlain by sand, (3)sand underlain by clay and (4)gravel underlain by clay. Test results are compared and analysed for the compositions of the soil layers. based on the results obtained, it is found that the larger the difference of the strengths of upper and lower layer is, the smaller the stress in the soil in case of surface loading is.

• Journal of Korean Tunnelling and Underground Space Association
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• v.4 no.4
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• pp.287-300
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• 2002

Composition Presplitting Angle Cut (COPA-Cut) is a newly developed blasting method for tunnel excavation. Contrary to existing methods, COPA-Cut first creates presplitting by tension crack in cut. In this study, field tests measuring the advance efficiency, noise and ground vibration were performed in order to verify the presplitting effect. To compare the economy and workability, tests were simultaneously performed by COPA-Cut and existing method on the same condition. Results show that COPA-Cut increased advance efficiency and decreased noise and ground vibration. Also, it was confirmed that COPA-Cut is superior to existing method in terms of economy, workability and quality control.

• The Korean Journal of Ecology
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• v.6 no.3
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• pp.167-176
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• 1983

Species composition, life form, biomass and soil properties of the halophyte communities were investigated from July to September, 1982. At the reclaimed land of Sanho-ri, sand dune of Jido, salt marsh of Suncheon Bay, and Somjin River estuary of Baealdo, species numbers were 26, 14, 13 and 7, dominant species were Salicornia herbaceae, Carex pumila and Suaeda japonica, respectively. Species composition of the 4 investigated areas was 13 families, 25 genera and 39 species, and of them, 10 families, 21 genera and 24 species were attributed to halophytes. Out of 22 life forms, the representative for Jido was $ G-D_4-R_1-3-e.t$and those for the other sites were Th-G4-R5-e. Above ground biomass of all species for Sanho-ri, Jido, Suncheon Bay and Baealdo were 441.3, 202.0, 150.7 and 353.3 g.dw/m2 and the ratios of above ground biomass halophytes to all species were 93.5, 92.7, 90.8 and 100%, respectively. The leading dominant species formed a continuum according to the salt gradiant. The similarity between Baealo and Suncheon Bay was relatively high, and Jido was quite different from the others in species composition. Aster tripolium was stenohaline and appeared at the low salt concentration, but Suaeda maritima and Suaeda asparagoides were duryhaline and occured at the relatively high salt concentration.

• Proceedings of the SAREK Conference
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• 2006.06a
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• pp.707-712
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• 2006

Knowing the ground thermal conductivity is very importnat in designing ground heat exchangers. Knowledge of the ground soil and rock composition information dose not guarantee the prediction of accurate thermal information. In Situ testing of ground heat exchangers is becoming popular. However, in situ testing are performed at construction sites in real life. Adequate data collection and analysis are not easy mainly due to poor power quality. Power fluctuation also causes the fluctuation of received data. The power quality must be maintained during the entire in situ testing processes. To accurately analyse the test data, the understanding of the response of the power fluctuation is essential. Testing under the power quality varied by tester is very difficult. Analyzing power variation by numerical simulation is a realistic option. By varying power in a sinosuidal manner, its effects on predicting thermal conductivity from thermal response plots made from the test data are examined.

• Journal of the East Asian Society of Dietary Life
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• v.4 no.3
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• pp.123-133
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• 1994

The ground pork patties were made to add two level of sodium chloride(2.5%, 3.0%) and replace part(50%) of the sodium chloride(NaCl) with either potassium chloride(KCl), magnesium chloride(MgCl2) or calcium chloride(CaCl2). These samples were analyzed for their chemical composition, VBN value, TBA value, microbial counts, and cooking loss. The ground pork with NaCl 2.5% was more desirable in saltness than the ground pork with NaCl 3.0%. Replacing 50% of the sodium chloride with potassium chloride was more desirable to flavor, color, juiciness, and overall acceptability than replacing 50% of the sodium chloride with either magnesium chloride or calcium chloride. The ground pork with NaCl 2.5% or NaCl 1.25% ＋KCI 1.60% had higher pH value than the ground pork with NaCl 1.25% ＋MgCl2 0.67% or NaCl 1.25% ＋CaCl2 0.79%. The ground pork with the ground pork with NaCl 2.5% had lower VBN value than the ground pork with either NaCl 1.25%＋KCI 1.60%, NaCl 1.25% ＋ MgCl2 0.67%, or NaCl 1.25% ＋CaCl2 0.79%. The ground pork with NaCl 1.25% ＋ CaCl2 0.67% had higher increase in total colony count than the ground pork with NaCl 2.5% or NaCl 1.25% ＋ CaCl2 0.79%. Cooking loss of ground pork with NaCl 2.5% was lowest and cooking loss of ground pork with NaCl 1.25% ＋ KCl 1.60% was highest. Potassium chloride would not be a substitute for sodium chloride in cooking loss and total colony count but potassium chloride more closely approximated the sensory properties of sodium chloride than either magnesium chloride or calcium chloride.