• Title/Summary/Keyword: composition evaluation

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Two-year field monitoring shows little evidence that transgenic potato containing ABF3 significantly alters its rhizosphere microbial community structure

  • Nam, Ki Jung;Kim, Hyo-Jeong;Nam, Kyong-Hee;Pack, In Soon;Kim, Soo Young;Kim, Chang-Gi
    • Journal of Ecology and Environment
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    • v.41 no.3
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    • pp.99-106
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    • 2017
  • Background: Plants over-expressing Arabidopsis ABF3 (abscisic acid-responsive element-binding factor 3) have enhanced tolerance to various environmental stresses, especially drought. Using terminal restriction fragment length polymorphism (T-RFLP) analysis, we compared the rhizosphere-associated structures of microbial communities for transgenic potato containing this gene and conventional "Jopoong" plants. Results: During a 2-year field experiment, fungal richness, evenness, and diversity varied by year, increasing in 2010 when a moderate water deficit occurred. By contrast, the bacterial richness decreased in 2010 while evenness and diversity were similar in both years. No significant difference was observed in any indices for either sampling time or plant line. Although the composition of the microbial communities (defined as T-RF profiles) changed according to year and sampling time, differences were not significant between the transgenic and control plants. Conclusions: The results in this study suggest that the insertion of ABF3 into potato has no detectable (by current T-RFLP technique) effects on rhizosphere communities, and that any possible influences, if any, can be masked by seasonal or yearly variations.

A Trust Evaluation Model on QoS based Services Composition for IoT Environments (IoT 환경에서 QoS 기반 서비스 조합을 위한 신뢰 평가모델)

  • Kim, Yukyong
    • Journal of Software Assessment and Valuation
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    • v.15 no.2
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    • pp.85-93
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    • 2019
  • In an open, heterogeneous environment based on machine-to-machine (M2M) interactions, service selection is a critical issue and the concept of social trust can be applied to service selection so that IoT devices can make the best choice for interaction. In this paper, we propose a method for evaluating the trust level of the service and for estimating the QoS of the composite service using a profile created based on social trust relationship in IoT environment. As the service selection is made through quantitative evaluation, it is expected that the result of a more reliable service combination can be obtained.

A Development of Waveform Composition Program and Evaluation of Application on Site (파형합성 프로그램 개발 및 현장 적용성 평가)

  • Yoon, Ji-Sun;Woo, Taek-Gyu;Bae, Sang-Hoon
    • Explosives and Blasting
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    • v.27 no.1
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    • pp.38-46
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    • 2009
  • Recently, as a reduction method of vibration and noise, an electronic detonation which has an accuracy of time and a freedom of input delay time was introduced. A waveform composition program can determine a delay time and accomplish simulation under environment similar to real blast using a delay time. In this study, optimum delay time which controls vibration is obtained and real measurement vibration level is estimated by a waveform composition program.

Correlation Analysis among Peer Evaluation, Self-evaluation and Instructor Evaluation on Argumentation Writing in the 'Biology Logic and Essay' ('생물교과논리 및 논술' 에서의 논증글쓰기에 대한 동료평가-자기평가-교수자 평가 간 상관관계 분석)

  • Kyunghee Kang
    • Journal of Science Education
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    • v.47 no.1
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    • pp.75-87
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    • 2023
  • This study analyzed correlation among peer evaluation, self-evaluation, and instructor evaluation of argumentation writing conducted in the 'Biology logic and essay' class. To this end, 14 pre-service biology teachers wrote argumentation four times, and peer evaluation, self-evaluation, and instructor evaluation were conducted on these results. The peer evaluation for argumentation writing averaged 2.70 points, the self-evaluation average was 2.68 points, and the instructor evaluation average was 2.71. Looking at the average of each sub-evaluation area, scientific knowledge was the highest in peer evaluation, and the composition area was the highest in self-evaluation. In addition, the area of scientific knowledge was the highest in the instructor evaluation. As a result of examining the standard deviation, the standard deviation of self-evaluation was the largest. As a result of analyzing the correlation between evaluation types, there was a high correlation between peer evaluation and instructor evaluation, and there was a moderate correlation between self-evaluation and instructor evaluation. On the other hand, there was no significant correlation between peer evaluation and self-evaluation. As a result of analyzing the correlation by evaluation area, there was no significant correlation between peer evaluation and self-evaluation in all four areas of scientific knowledge, scientific argumentation, composition, and expression. On the other hand, in the analysis between peer evaluation and instructor evaluation, there was a significant correlation in the areas of scientific knowledge, scientific argumentation, and composition. In addition, there was a significant correlation between self-evaluation and instructor evaluation only in the area of expression. The results of this study show that peer evaluation is highly likely to be applied in the 'Subject logic and essay' class. It also suggests that it is necessary to subdivide evaluation criteria according to the type of evaluation in order to use peer evaluation and self-evaluation.

A QoS-aware Web Services Selection for Reliable Web Service Composition

  • Nasridinov, Aziz;Byun, Jeongyong
    • Proceedings of the Korea Information Processing Society Conference
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    • 2012.04a
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    • pp.586-589
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    • 2012
  • Web Services have been utilized in a wide variety of applications and have turned into a key technology in developing business operations on the Web. Originally, Web Services can be exploited in an isolated form, however when no single Web Service can satisfy the functionality required by a user, there should be a possibility to compose existing services together in order to fulfill the user requirement. However, since the same service may be offered by different providers with different non-functional Quality of Service (QoS), the task of service selection for Web Service composition is becoming complicated. Also, as Web Services are inherently unreliable, how to deliver reliable Web Services composition over unreliable Web Services should be considered while composing Web Services. In this paper, we propose an approach on a QoS-aware Web Service selection for reliable Web Service composition. In our approach, we select and classify Web Services using Decision Tree based on QoS attributes provided by the client. Service classifier will improve selection of relevant Web Services early in the composition process and also provide flexibility to replace a failed Web Services with a redundant alternative Web Services, resulting in high availability and reliability of Web Service composition. We will provide an implementation of our proposed approach along with efficiency measurements through performance evaluation.

The Design of Model for Analysis Efficiency of the National R&D Program Evaluation System by applying Meta Evaluation (메타평가를 적용한 국가 연구개발 사업 평가시스템의 효율성 분석 모형 개발)

  • Hwang, Myung-Ku;Yoo, Wang-Jin;Chung, Dong-Woo;Moon, Jong-Beom
    • Asia-Pacific Journal of Business Venturing and Entrepreneurship
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    • v.4 no.4
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    • pp.1-25
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    • 2009
  • The Government is putting efforts to enhance efficiency and productivity of performances of National R&D Programs by enacting 'Law on Evaluation and Management of Performances of National R&D Program'. This study is the result of development of evaluation model and indices for analysis of efficiency through meta evaluation method for the specific evaluation among evaluation systems for National R&D Program that are being carried out at government-wide level. Meta evaluation model for analysis of efficiency of evaluation system for National R&D Program designed evaluation indices by categorizing compositional factors into 5 categories, namely, evaluation context factor, evaluation resources factor, evaluation process factor, evaluation result factor and evaluation utilization factor. Furthermore, the result of verification of reliability on evaluation composition factors and evaluation indices analyzed to select evaluation items displayed Cronbach' $\alpha$ coefficient of 0.933, thereby illustrating that there is no major problem in the evaluation index system. In addition, computation of weight for each evaluation composition factor and evaluation index was analyzed by using analytical hierarchy process (AHP) technique. The result of analysis displayed overall consistency index of less than 0.1 for the investigators, thereby enabling analysis that there is consistency in investigators.

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An Evaluation of the Effects of Rehabilitation Practiced in the Coal Mining Spoils in Korea 1. An Evaluation Based on Vegetation

  • Lee, Chang-Seok;Cho, Yong-Chan;Shin, Hyun-Chul;Lee, Seon-Mi;Lee, Choong-Hwa;Eom, Ahn-Heum
    • Journal of Ecology and Environment
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    • v.30 no.1
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    • pp.75-80
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    • 2007
  • This study evaluated the effects of rehabilitation of existing coal mining spoils on species composition and species diversity. The species composition of most rehabilitated stands differed from that of the reference stands, and thus did not suggest successful rehabilitation. However, stands subjected to restorative treatment many years ago showed higher species diversity than the reference stands and thereby met the goals of rehabilitation. Our results demonstrate that restorative treatments practiced in the past created a heterogeneous ecological space with regard to the surrounding areas. Therefore, even though species diversity increased several years after rehabilitation, this does not indicate that the treatment achieved true rehabilitation success. The treatment did result in temporary stability through increased species diversity, but it could not be described as successful rehabilitation in terms of biological integrity with the surrounding ecosystems.

Properties of Immature Green Cherry Tomato Pickles (미숙 청방울 토마토 피클 제조 조건에 관한 연구)

  • Koh, Jong-Ho;Shin, Hae-Hun;Kim, Young-Shik;Kook, Moo-Chang
    • The Korean Journal of Food And Nutrition
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    • v.25 no.1
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    • pp.77-82
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    • 2012
  • This study was carried out to optimize the production of immature green cherry tomato pickles and to produce green cherry tomato pickles of good sensory quality. The composition of immature green cherry tomato pickles was optimized using a central composition design with 3 variables and 3 levels. The overall acceptability score, based on sensory evaluation, was best, when the immature green cherry tomato pickles contained 231 g of vinegar, 52.6 g of salt, 168.3 g of sugar, 204 g of tomatoes, and 231 $m{\ell}$ of water. The statically predicted optimal formulation of immature green cherry tomato pickles on overall acceptability value was 33.54%(w/w) of vinegar, 7.64%(w/w) of salt, 25.28%(w/w) of sucrose, 33.54%(w/w) of water. The optimal conditions for producing immature green cherry tomato pickles should consider the factors of time and temperature of storage.

Quality characteristics and antioxidant activity of roasted yakgwa according to the addition ratio of mealworm

  • Ji Eun Kim;Shin Youn Joo
    • Food Science and Preservation
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    • v.31 no.2
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    • pp.245-255
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    • 2024
  • The proximate composition, quality characteristics, antioxidant activity, and sensory evaluation scores of yakgwa added with mealworm powder (MP) were examined. MP contained 5.83 wt% moisture, 55.70 wt% crude protein, 35.96 wt% crude fat, 3.70 wt% crude ash, and 2.43 wt% carbohydrate and feature total polyphenol and flavonoid contents of 406.52 mg GAE/100 g and 21.18 mg NE/100 g, respectively. The DPPH and ABTS•+ radical scavenging activities and the reducing power of MP were determined as 90.25%, 44.06%, and 1.74, respectively. Except for moisture and carbohydrate content, the proximate composition of mealworm yakgwa (MY) increased with the amount of MP increased. The pH of the dough increased with the addition of MP, whereas the expansion degree tended to decrease. Sugar content was highest at MP contents of 0 wt% and 12 wt% (FM4 group), and hardness was lowest in the FM4 group. With the increasing MP content, the L, b values and antioxidant activity increased, whereas a value decreased. The sensory evaluation scores for the overall preference, appearance, color, and taste were lowest in the FM4 group. These results suggested that MP contents of 6-9 wt% were optimal for mealworm-based yakgwa.

Quality Characteristics of Mung bean Starch Gels added with mulberry leaves powder, yellow soybean powder and mugwort powder (기능성 식품을 첨가한 청포묵의 관능적 품질특성(뽕잎가루, 콩가루, 쑥가루))

  • 김애정;임영희;김명희;김미원
    • Korean journal of food and cookery science
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    • v.18 no.6
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    • pp.567-572
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    • 2002
  • The effects of adding mulberry leaves powder, yellow soybean powder(YSP), and mugwor powder(MP) for the preparation of mungbean starch gels(MSG) were studied. MSG with above additives were analysed for proximate composition. sensory evaluation, chromaticity, and rheometric properties. In the proximate composition test, the moisture content was the highest in the MSG with 0.5% MP, and the crude protein content war the highest in MSG with 1.0% YSP. In the sensory evaluation, MSG with various additives showed higher values than control. Whereas MSG with 0.5% additives showed a high value in hardness, control gels showed high values in the gumminess and brittleness in the measurement with a rheometer.