• 한국콘텐츠학회논문지
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• 제13권6호
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• pp.227-235
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• 2013

본 연구는 사회적기업의 자원연계 현황을 파악하고 사회적기업들이 자원연계를 통해 기업경쟁력을 확보할 수 있도록 지원정책을 수립하는 데 목적이 있다. 충남지역 사회적기업 104개를 대상으로 조사하였으며, 설문에 응답한 67개 기업의 응답결과를 분석에 사용하였다. 조사결과 사회적기업들은 자본, 제품 및 서비스 판로, 기술개발, 인력, 인프라, 교육 등 영역은 외부자원을 적극적으로 연계해 활용하지 못하고 있었으며 경영, 홍보 및 마케팅 등은 공공기관과 연계가 활발한 것으로 나타났다. 그러나 사회적기업들이 전반적으로 대부분의 자원을 지역사회기관과의 연계없이 스스로 조달하고 있는 것으로 나타났다. 사회적기업들이 사회자본을 충분히 활용하지 못하고 있는 것이다. 향후 사회적기업들이 필요한 자원을 지역사회내 공공, 기업, 민간단체 등과의 네트워크를 통해 조달할 수 있도록 중간지원기관의 역할을 강화해야 한다.

• 유통과학연구
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• 제20권8호
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• pp.59-67
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• 2022

Purpose: This study identifies how twelve key success factors of distribution strategies for community enterprises in Thailand achieve higher performances. Research design, data, and methodology: The samples in this study were 400 entrepreneurs throughout the country. The instrument for data elicitation was a questionnaire. The descriptive and inferential statistics for data analysis were percentage, mean, standard deviation, T-Test, F-Test, multiple regression, and multiple correlations. Results: The results revealed that, overall, the samples showed high opinions on online distribution strategies in all aspects. In detail, the three highest factors were as follows: 1) electronic satisfaction, 2) product characteristics and electronic trust, and 3) the quality and success in online distribution. In detail, the three highest aspects of online distribution success were customer loyalty, financial performance, and work management, respectively. The online distribution strategies influencing community enterprises' success were electronic trust, electronic loyalty, social information, electronic satisfaction, and online distribution tools, which had a statistical significance of 71. Conclusions: This research has made an essential contribution to community enterprise entrepreneurs should focus on and adopt these 8P+4ODS concepts to increase sales, maintain brand loyalty of existing customers, get new customers, develop learning, and improve the working potentials of community enterprise entrepreneurs.

• 유통과학연구
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• 제21권10호
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• pp.21-29
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• 2023

Purpose: The current study focused on developing Klong Kone Shrimp Paste (Mesopodopsis) products and packaging, aiming to enhance the capabilities of entrepreneurs with cultural capital in post-pandemic Samut Songkhram Province. Research design, data and methodology: This study sought to analyze product and packaging issues and examine packaging expectations for Klong Kone shrimp paste. A combination of quantitative and qualitative methods was used, including a questionnaire administered to a sample of 400 individuals who purchased community enterprise products. Descriptive analysis, involving percentage, mean, and S.D., along with qualitative analysis through phenomenological methods, such as in-depth interviews and focus groups, were conducted with community enterprise entrepreneurs, experts, and customers. Results: The findings indicate that addressing product conditions and packaging issues with Klong Kone shrimp paste can be achieved by incorporating an attached label on the community product packaging. Conclusion: This approach is necessary due to the lack of community identity reflection and unattractive design, which currently deter customers from considering the products as souvenirs. Additionally, diversifying product offerings is recommended to better align with consumer needs. In terms of packaging expectations, a majority of respondents expressed a strong preference for an attractive appearance.

• 한국사회복지학
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• 제68권1호
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• pp.169-191
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• 2016

본 연구의 목적은 자활기업에서 성장한 사회적기업의 기업운영 경험을 이해하고자 하는 것이다. 이를 위해 충청북도의 자활기업에서 성장한 재활용 분야 사회적기업 4곳의 대표를 대상으로 심층면담을 통해 자료를 수집하였으며, 근거이론 연구방법으로 접근하여 자료를 분석하였다. 분석결과 자활기업에서 성장한 사회적기업의 기업운영 경험에 관한 88개의 개념을 구성하였으며 28개의 하위범주와 12개의 범주로 분류하였다. 연구 참여자들의 기업운영 경험의 핵심은 '열악한 경영조건을 공동체 정신 추구와 독자적 경쟁력 확보를 위한 노력으로 극복하기'로 나타났다. 이러한 연구결과를 토대로 실천적 정책적 제언을 제시하였다.

• 보건교육건강증진학회지
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• 제26권3호
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• pp.35-48
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• 2009

Objectives: The community network is a foundation laid by the local community which has been formed historically and geographically to develop itself. This paper as a Korean way of healthy network survey for the community capacity building is an exploratory research to grasp the character of Korean society and then to organize an resident-governing partnership for that. Methods: Research objectives are CBOs(Community-Based Organizations) in S-district of Seoul. This region is a new town, however the solidarity and volunteerism of this resident is lively. The survey tool is Cho's CBOs Evaluation Questionnaire which was originated to measure the community capacity. The period of survey is from the January 2009 to the March 2009 and the study organizations which were collected by snowball sampling were 80. Results: The result shows two main networks: one is the civil society and craft union cluster, the other is welfare organization cluster. Groups of high centrality were organizations whose members are mainly women and craft organizations which were organized before 1990's. The group of high betweenness was the Association of Women's Organizations(0.188). Bi-components were six and they could be divided by organization's aim. In terms of the determinants of the participation to the health center enterprise, only the number of link(B=-0.60, p<0.04) was statistically significant. It means that when organization variables are controlled a tendency appears: the more the voluntary associations network, the less participation in the health enterprise. Conclusion: CBHOs(Community-Based Health Organizations) enhances residents' spontaneity and cohesion to increase the capability of the local community. If the surveyed healthy network, together the community health project, are used for various community development projects, the existing CBOs including CBHOs will be reorganized and furthered newly. For this it will be needed to construct an effective partnership of healthy network by restructuring the existing networks of voluntary associations.

• The Journal of Asian Finance, Economics and Business
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• 제8권7호
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• pp.181-193
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• 2021

Thailand's tourism industry contributed to over three trillion baht in 2019. Tourist attractions across Thailand attract tourists around the world with their natural scenery, lifestyles, and cultures, especially in those called "second-tier cities". Community enterprises play a vital role to drive the tourism industry to local areas. However, most community enterprises lack professional accounting knowledge. This research aims to provide guidelines for ecotourism cost management of community enterprises in Thailand. Participatory Action Research (PAR) was employed to investigate the current circumstances of the Banlaem enterprise by using in-depth interviews to identify problems in cost management. Then, the focus and small group meetings were organized to monitor and evaluate solutions. The results reveal that the cost of VIP-Two Days trip was generating the highest net profit and margin, followed by VIP-One Day trip, but net losses were detected on the Students-One Day trip, even though income was greater than the variable costs, revenues didn't cover fixed costs. Thus, accounting knowledge could be a major concern of these enterprises. They should systematically record revenues and expenses, set appropriate labor costs, reduce production costs by using seasonal seafood and make use of vegetables in their gardens, and price products according to their production costs.

• 한국사회복지학
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• 제62권2호
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• pp.187-208
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• 2010

본 논문의 목적은 1980, 90년대 독일의 '경과적 일자리 중심 노동통합형 사회적기업'이 공공부문의 재정건실화라는 의도를 통해 확대되는 현상을 분석하는 데 있다. 이를 위해 우선 독일 2차 노동시장의 개념과 유형을 고찰하고 2차 노동시장이 80년대 이 후 공공부문의 일자리창출 인프라로 지역사회에 정착되게 되는 과정을 분석하였다. 다음으로 2차 노동시장의 사회적기업이 공공부문의 재정건실화에 기여하고 있는 바를 기이센의 사례를 통해 <비용-편익> 분석으로 시도하였다. 마지막으로 독일의 경과적 일자리 중심 노동통합형 사회적 기업이 실업자 사회안전망으로 갖는 한계와 잠재력을 '공공부문으로의 종속화'와 '과도(過渡)노동시장의 형성'이라는 측면에서 논의하였다.

• 한국지역사회생활과학회지
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• 제25권3호
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• pp.363-372
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• 2014

This study was examined the quality characteristics of 20 types of non-sterilized commercial Makgeolli. These samples are classified according to firm size, enterprise Makgeolli(4 samples), prize-winning Makgeolli(6) and local Makgeolli(10). The alcohol contents of Makgeolli was determinded as follows: enterprise Makgeolli(6.18%), local Makgeolli(7.11%), and award-winning( 7.87%). Enterprise Makgeolli(0.24%) showed higher total acidity than award-winning and local Makgeolli(0.21%). In addition, pH levels were as follows: local Makgeolli(3.75), award-winning Makgeolli(3.77), and enterprise Makgeolli(4.09). Enterprise Makgeolli had the lowest sugar content. According to the sensory evaluation, three grades were identified based on balance and taste(5 points). The upper grade(more than 3 points) showed a higher pH, reducing sugar, higher aminoacidity, more soluble solids, and larger color differences than other grades. There were no significant differences in the level of acidity across the grades. The alcohol and volatile acid contents of the upper grade were lower than the middle(2.0-2.9 points) and lower(under 2.0 points) grades. Further research should provide a quality analysis of leavening agents and fermentation conditions, and a sensory evaluation.

• 농촌지도와개발
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• 제17권3호
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• pp.475-504
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• 2010

This study focuses on the discovering problems which have been encountered while the farm company grew from one-man business to big company. We divide a growth process of farm company into 7 phases, and analyze the problems of each phase of growth process of farm company by theoretically and empirically. The logical model methodology is selected to test the basic model, and we use 6 cases to test suggested basic model. The results of this study are as follows. It suggests that the CEO of farm enterprise or its policy maker can understand what kinds of problem they meet while the farm enterprise grew from one-man business to big company, and they can make better strategies or better support policies.

• 한국정보시스템학회지:정보시스템연구
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• 제9권1호
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• pp.217-234
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• 2000

This paper is to develop an information infrastructure to support managing process in design, planning, production, and quality control. Multi-media data set of design, product, and management information flow between organizational units of a virtual enterprise. The process is the logical organization of people, technology and practices incorporated into work activities to make an end product. The core of the infrastructure is the enterprise framework which coordinates activities and controls the process. The proposed framework manages collaborative activities across space and time, and between users and computers who share information in virtual community. It utilizes knowledge distributed through virtual community and fosters cooperation between organizations. The framework provides the following facilities； coordinating activities, sharing data and processes, visualizing multi-media data, customizing and updating processes, reusing data and processes. This paper covers design and manufacturing activities but our focus is initially targeted at design area.