• 동아시아식생활학회지
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• 제25권3호
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• pp.440-450
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• 2015

Effects of Doenjang and Chunggukjang on rheological properties of bread flour were investigated based on falling number, RVA, farinogram, colorimeter, rheofermentometer and SEM. The falling number of bread flour was highest among all samples, and mixed flours containing Chunggukjang showed lower falling number than Doenjang. RVA showed that initial pasting temperatures of the control mixed flour of Doenjang and Chunggukjang increased sequentially, whereas peak viscosities were reversed and final viscosities showed similar results. In the farinogram, consistencies and water absorptions decreased with increasing quantity of Doenjang and Chunggukjang. Developments, stabilities, time to breakdowns and farinogram quality numbers of the mixed flour containing Doenjang were higher than those of Chunggukjang and greater addition decreased values. In the rheofermentometer test, height of maximum dough development of mixed flours containing Chunggukjang were lower than that of flours containing Doenjang. Total volumes, retention volumes and retention coefficients of mixed flours containing Doenjang and Chunggukjang were lower compared to the control. For features, SEM showed that mixed flour containing Chunggukjang showed a faded boundary compared to flour containing Doenjang. All of results showed that the various activities of Chunggukjang were more potent than those of Doenjang.

• 대한치과보철학회지
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• 제29권3호
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• pp.171-179
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• 1991

The purpose of this study was to investigate the color stability of 3 porcelain repair composite resins Twenty specimens of each composite resin were made and ten specimens were polished at 10 minutes after polymerization, and the others were polished at 48 hours after polymerization. For 60 days, the color characteristics were measured by fiber-optic colorimeter (Model Tc-6FX, Tokyo Denshoku Co.). The obtained results were as follows: 1. The changes of $a^*$ value and $b^*$ value in composite resin polished at 10min. after polymerization were greater than those of composite resins polished at 48 hrs. after polymerization. 2. The $a^*$ values of all composite resins were increased and the $b^*$ values were decreased. 3. The $L^*$ values were decreased in composite resin manufactured by K & B Co., which were polished at 10min. after polymerization, but increased in composite resin manufactured by K & M Co., polished at 48 hrs. after polymerization.

• 대한치과보철학회지
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• 제29권3호
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• pp.111-119
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• 1991

This study was performed to investigate the effect of gold electrodepositoin on porcelain color of palladium-silver alloy. The specimens were made by firing porcelain on the metal plates cast respectively in Au-Pt alloy, and Pd-Ag alloy. In the case of Pd-Ag alloy specimens, porcelain were fired under three different conditions of the metal plate: 1) without gold coating, 2) firing opaque beforehand on one side, gold coating on the other side, 3) gold coating on both sides of the metal plate. Color change was measured with fiber-optic colorimeter(Model TC-6FX, Tokyo Denshoku Co., Japan). The obtained results were as follows: 1. In the group of firing opaque beforehand on one side and gold coating on the other side, there was no significant differences in their color in comparison to the color of the control group of the Au-Pt alloys. 2. In the group of gold coating on both sides on metal plate, there were no significant differences except their value to the group of firing poaque beforehand on one side and gold coating on the other side.

• 대한치과보철학회지
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• 제31권4호
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• pp.523-531
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• 1993

The purpose of this study was to investigate the color change of denture base resins by coffee. Denture base resins for this study were Triad VLG Denture Base (Dentsply, York Div. U.S.A.), Premium Super-20 (Lang Dental Mfg. Co., Inc., U.S.A.) for denture base, Toughron Rebase (Miki Chemical Prod., Kyoto, Japan), Jet Repair Acrylic (Lang Dental Mfg. Co., Inc., U.S.A.), Triad Reline (Dentsply, fork Div. U.S.A.) and Tokuso Rebase (Tokuyama Soda Co., Ltd., Japan) for denture rebase. Twenty specimens of each denture base resin were made and polished. The color of specimens was measured by colorimeter (Model Tc-6FX, Tokyo Denshoku Co. Japan), and they were stored in coffee for three weeks and then color changes were measured. The obtained results were as follows : 1. The L*, a*, b* and the E*ab values of all denture base resins were changed after three weeks. 2. The amount of color change on L*, a*, b* and the E*ab value of each specimens showed different patterns. 3. The b* values of Triad Reline materials were changed more than the other materials. 4. The E*ab values of Triad Denture Base materials were changed more than the other materials.

• 한국염색가공학회지
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• 제29권4호
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• pp.202-210
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• 2017

In recent years, the water-based ink have been widely used in various industrial applications due to environmental problems. Dispersibility of the pigment for applications of the water-based ink is the one of the most important technical factors to produce uniform color products. Thus, in this study, the three-roll mill process was used to improve the dispersion of the water-based ink. The results indicated that the three-roll mill reduced the size of pigment particles in the ink more than 50%. In addition, the dispersant showed an important role to maintain the dispersion stability of the pigment in the water-based ink over 120 hours. We also confirmed the optimum contents of the ink stock solution, drying temperature and drying time by the colorimeter and colorfastness tests on produced PET synthetic suedes.

• 한국식품과학회지
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• 제6권2호
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• pp.56-60
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• 1974

후추의 매운맛을 주는 자극성분인 piperine 정량에 대한 가능한 방법들에 관하여 조사정리 하였고 또 새로운 정량법으로 후추의 매운 성분을 $140^{\circ}C$에서 알카리 가수분해로서 유리된 piperidine을 p-nitrophenyl diazonium fluoborate reagent와 반응처리 시킴으로서 530nm에서 최고 흡광도를 보여주고 안정된 적색 복합화학물을 생성시켜 이 복합물의 색을 colorimeter로 측정하는 비색정량법을 개발하였다. 이 새로운 방법은 후추의 전 매운맛의 주성분인 piperine의 정량에 특히 유용하였다. 이 분석법의 장점은 일반 적정법보다 적은 양의 시료로서 후추에 함유된 자극성분인 piperine의 측정이 가능한 것이다.

• Journal of Nutrition and Health
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• 제36권9호
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• pp.942-949
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• 2003

This study was longitudinally conducted to evaluate the intakes of protein, Ca, Mg and P of exclusively breast-fed infants compared with the Recommended Dietary Allowances (RDA) for Korean infants. Twenty Korean lactating women and their infants during the first 3 months of lactation in Incheon area were participated. Protein, Ca and Mg, and P contents in the milk were determined using semimicro Kjeldahl (N ${\times}$ 6.38) , atomic absorption spectrophotometer and colorimeter, respectively, and also the milk consumption of the infants was measured by the test-weighing method. Protein contents of the milk were 1.96, 1.63, 1.51, 1.25 and 1.16 g/100 ml, and protein intakes of the breast-fed infants were 9.00, 9.85, 9.17, 8.97 and 7.76 g/day at 7, 15, 30, 60 and 90 days postpartum. The average protein intake per body weight of the breast-fed infants was 1.84 g/kg/day. The average intakes of Ca, Mg, P were 172.1 mg/day, 15.2 mg/day and 91.4 mg/day, respectively, and the average Ca/P ratio was 1.91. There was positive correlation between protein and Ca, protein and p, and Ca and P contents while negative correlation between Mg and P, The body weight of breast-fed infants increased normally from 3.6 $\pm$ 0.41 g at birth to three month during lactation. It is suggested that the breast-fed infants in Incheon area consume almost adequately protein, Ca and P from the milk compared with RDA for Korean infants.

• 공업화학
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• 제16권1호
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• pp.117-122
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• 2005

가시광선 중합형의 치아수복용 고분자 복합체(polymeric dental restorative composites, PDRC)에 있어서 여러 종류의 3급 아민계 광증감제가 PDRC의 치과적 물성에 미치는 영향을 기계적 물성과 심미적 특성을 분석한 후 고찰하였다. PDRC 제조에 사용한 barium silicate 필러는 아크릴계 resin matrix와의 혼화성 증가를 위해 표면을 소수성으로 처리하여 사용하였다. 광중합에 필요한 광개시제로는 resin matrix를 기준으로 camphorquinone을 0.5 wt%로 하여 사용하였다. 그 결과, 제조된 PDRC의 기계적 물성과 심미적 특성은 사용한 광증감제의 함량보다는 화학적 구조에의 의존성이 더 큼을 알 수 있었다.

• 한국대기환경학회지
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• 제21권6호
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• pp.593-603
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• 2005

Passive sampler using 4-amino-3-hydrazino-5-mercapto-1, 2, 4-triazole (AHMT) was developed to determine formaldehyde in indoor environment. The chromatography paper cleaned by $3\%$ hydrogen peroxide solution was experimently determined as a optimum absorbtion filter for the collection of formaldehyde. The passive sampler with a broad cross-sectional area and a short diffusion length was quite good in sensitivity. The passive sampler and the active sampling method with an impinger were strongly correlated with a correlation coefficient of 0.9848. The limits of detection and quantification of the passive sampler for the measurement of formaldehyde in the indoor environment were 7.5 and 10.2 ppb, respectively. Temperature ($19\∼28^{circ}C$) and relative humidity ($30\∼90\%$) had slight influence on the sampling rate of the passive sampler. However, the increase of flow velocity on the surface of sampler resulted in the increase of sampling rate.

• 한국인쇄학회지
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• 제2권1호
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• pp.45-64
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• 1984

다색 망점 인쇄물에서 색을 측정하는데는 여러가지 방벙이 있는데, 본 논문에서는 농도 측정법과 자극치 직독법으로, 본문 Ink 화학주식회사에서 나온 SPACE Color New Apex-G Color Chart를 사용하여 두 방법의 측정 결과를 비교, 검토하였다. Process Ink 인 Y, M, C, RI 을 10, 20, 30...90, 100% 의 망점 면적 비교로 변화시켜 측정한 결과 다음과 같은 결론을 얻었다. 1. Y Ink는 가장 이상적인 Ink로 575 nm부근의 주파장을 가졌다. 2. M Ink는 다른 성분을 제일 많이 함유하고 있었다. 3. 원색 분해할 때에 B1 판의 필요성이 확인되었다. 4. 색의 혼합 결과는 M+Y 의 혼합 때 가장 결과가 좋았다.