• Horticultural Science & Technology
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• v.30 no.6
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• pp.635-641
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• 2012

In Korea, slurry composted and biofiltered (SCB) liquid fertilizer is produced through the composting and biofiltering of animal waste. An appropriate guidelines involving proper treatment of SCB liquid fertilizer on turfgrass should be considered. An experiment was conducted to determine the optimum application amount, timing, and frequency of SCB liquid fertilizer for Zoysia japonica 'Millock'. The SCB liquid fertilizer was applied in low, medium, and high amount (N at 15, 25, and 40 $g{\cdot}m^{-2}$ per year in 2010, and 10, 20, and 40 $g{\cdot}m^{-2}$ per year in 2011, respectively) and treated during the growing season or dormancy period. During the growing season, SCB liquid fertilizer was applied twice or four times. The greatest improvement in turf quality for both years was in SCB plots applied four times with N at 40 $g{\cdot}m^{-2}$ per year during the growing season (SH4). This treatment exhibited turf color retention in the fall, and enhanced clipping yield during the growing and fall seasons. SCB plots with four times during the growing season (SL4, SM4, and SH4) exhibited higher shoot density relative to the same amount of other SCB treatments. Plots treated during the dormancy period also showed a high turf color index during the next growing season in 2011. The results indicate that SCB with high amount up to N at 40 $g{\cdot}m^{-2}$ per year applied four times during the growing season and dormant application produced high turf quality and growth, and could be recommended as an optimum application guide.

• Korean Journal of Agricultural Science
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• v.40 no.4
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• pp.305-309
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• 2013

A freesia (Freesia hybrida Hort.) 'Dancing Flame' was developed for the cut flower in the National Institute of Horticultural Herbal Science in 2007. This hybrid was selected from a crossing between a seedling 'Vulcano' and 'Sailor', which is scarlet double flowering and purple single flowering, respectively, and 'Figaro' which is bright red color and semi-double flowering, in 2000. Morphological characteristics of the selected hybrid were investigated for 3 years from 2005 to 2007, and then it was named 'Dancing Flame'. 'Dancing Flame' had red color (RHS R44B) and single flower with yellow center color (RHS Y9A). The growth of the plant was vigorous and the average height was 93.3 cm. The average flower width was 60 mm, number of floret per stalk was 14.3, and stalk was 13.2 cm length. The average yield, 7.8 cuttings per plant, was 2.5 stems per plant more than the control cultivar. The average days to first flowering of 'Dancing Flame', 133 days, was approximately 5 days earlier than the control cultivar. And its average yield, 7.1 cormlet per plant, was also 2.5times more than the control cultivar.

• Food Science of Animal Resources
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• v.40 no.2
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• pp.231-241
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• 2020

The current study investigated the effects of timing of NaCl (2%) and sodium tripolyphosphate (STPP, 0.5%) addition and cooking rates on color and pigment properties of ground chicken breasts. Four treatments were tested as follows: treatment 1, no NaCl and STPP added and stored for 7 d; treatment 2, NaCl+STPP added on 0 d and stored for 7 d; treatment 3, NaCl added on 0 d and STPP added on 7 d; and treatment 4, stored for 7 d and NaCl+STPP added. All samples were cooked at a fast (5.67℃/min) or slow cooking rate (2.16℃/min). Regardless of the timing of NaCl and STPP addition, reflectance ratios of nitrosyl hemochrome, cooking yield, pH values, oxidation-reduction potential, and percent myoglobin denaturation were similar (p>0.05) across treatments 2, 3, and 4. The highest CIE a^⁎ values were observed in treatment 4 (p<0.05), while treatment 2 was effective in reducing the redness in cooked chicken products. The fast cooking rate resulted in lower CIE a^⁎ values and higher CIE L^⁎ values and cooking yield in cooked chicken breasts compared to the slow cooking rate. Our results indicate that adding NaCl and STPP to meat, followed by storing and cooking at a fast rate, may result in inhibiting the pink color defect sporadically occurred in cooked ground chicken breasts.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.60 no.1
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• pp.63-69
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• 2015

This study was conducted to measure the effect of PE film mulching and irrigation methods on the growth, yield and antioxidant activity of potatoes tubers, in order to examine the possibility of cultivating potatoes in winter season in vinyl greenhouse on the reclaimed tidal land with weak ground inside the sea wall currently completed. The test was conducted on the sandy loam soil (Munpo series), and its salt concentration was 0.42% at the time of planting. The emergence speed per kind of PE film mulching was in the order of black > coloration > transparent > green color, with the black color showing the fastest speed. The temperature change during a day per kind of PE film mulching was in the order of transparent > coloration > green > black color. As for the salt concentration in the soil for each different way of water management, the salt concentration in the treatment of drip irrigation with 1 week interval was lower than that drip irrigation with 2 weeks interval. As for the growth of above-aerial part, plant length was higher, number of tiller and leaves were more and dry weight of above-aerial part was larger in the treatment of drip irrigaton with 1 week interval than drip irrigation with 2 weeks interval. As for the yield of potatoes depending on each way of water management, the yield in the treatment of drip irrigation with 1 week interval was more than drip irrigation with 2 weeks interval. The yield for each different kind of PE film mulching in the weekly drip-irrigation management section was in the order of transparent ${\geq}$ black ${\geq}$ coloration ${\geq}$ green color. In both of total phenol content and DPPH free radical activity experiments, the content and activity were higher with pear color vinyl treatment.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.57 no.2
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• pp.137-143
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• 2012

This study was conducted to investigate the yield and greenness of "Nogwonchalbyeo" on the basis of different date of transplanting and harvesting. Delay in heading was observed in the plants transplanted later but no effect on heading was observed due to different levels of nitrogen fertilizer. Percentage of green color in dehusked rice was higher in the grains of rice transplanted on 10th June. An increasing trend was observed in the yield with the delay in the date of transplanting, maximum yield was observed in the rice planted on 10th June but a decrease in yield was recorded if transplanted after 15th June. Similarly, yield also increase as the days for harvesting increased until 37 days after heading but beyond 37 days decreasing trend was observed in yield. Based on the above findings it can be suggested that 4~6 June and 9kg/10a are the optimum dates of transplanting and amount of nitrogen while 3 5~37 days after heading is the best time for harvesting of "Nogwonchalbyeo".

• Journal of the Institute of Electronics and Information Engineers
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• v.50 no.3
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• pp.91-101
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• 2013

This paper proposes a new re-coloring method for the people with the red-green color vision deficiency (CVD). These people have difficulty in discriminating the red and green colors since they abnormally perceive the hue and luminance value of the colors. We introduce a color transformation that adjusts the hue and luminance value in HSV color space. The color transformation is determined according to the severity of CVD. Our aim is to maintain the color differences in original image while maintaining the recolored image to be natural to the people with normal color vision. Experimental results show that the proposed method can yield more comprehensible images for the people with red-green CVD while maintaining the naturalness of the recolored images.

• Korean journal of food and cookery science
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• v.1 no.1
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• pp.1-7
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• 1985

This study was conducted to investigate the effect of fat on gain percent, yield and sensory properties of soybean curd by partial or whole replacement of soybean with defatted soy flour, The results obtained were as follows ; 1. Gain percent and yield of soybean curds were decreased as the fat content of materials decreased. 2. In sensory evaluation, the mean scores for appearance (color and smoothness), texture and acceptability significantly decreased as the ratio of defatted soy flour to soybean increased. However, when the defatted soy flour replaced 20 and 30％ of the soybean, the mean acceptability scores did not differ significantly with whole soybean curd. From the above data, if defatted soy flour will be used for making soybean curds with the aspect of sensory and economic reasons, 25％ level of replacement can be recommended.

• Asian-Australasian Journal of Animal Sciences
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• v.28 no.4
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• pp.538-543
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• 2015

This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of 22 weeks old were used in this experiment. The birds were fed on standard layer diets containing 0, 1%, 2%, or 3% olive leaf powder for 8 weeks. Egg weight and yield were recorded daily; feed intake weekly; egg quality and cholesterol content at the end of the trial. Olive leaf powder had no effect on feed intake, egg weight, egg yield and feed conversion ratio (p>0.05) while olive leaf powder increased final body weight of hens (p<0.05). Dietary olive leaf powder increased yellowness in yolk color (p<0.01) without affecting other quality parameters. Yolk cholesterol content was tended to decrease about 10% (p>0.05). To conclude, olive leaf powder can be used for reducing egg yolk cholesterol content and egg yolk coloring agent in layer diets.

• Journal of the Korean Society of Tobacco Science
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• v.8 no.1
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• pp.57-67
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• 1986

This study was conducted to find out the effects of chlorine on the yield, chemical constituents and physical properties of Burley leaf tobacco. The results obtained are as follows. 1. There was no significant differences in growth and yield among chlorine application levels. 2. When chlorine being applied 4kg/10a or more, the cured leaf showed higher chlorine content and lower leaf quality remarkably. It was estimated that the critical application of chlorine was 3kg/10a. 3. Total nitrogen and alkaloid contents of cured leaf were increased by chlorine application, while the phosphorus, calcium and magnesium were not affected. 4. The reflectance color of red and yellow were decreased by cvhlorine application in cured leaf of field grown tobacco.

• Applied Microscopy
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• v.47 no.3
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• pp.157-159
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• 2017

This study concerns (i) Botanical characterization of local almond ecotype named "Beldi" based on flowering period and flowers color measurements (ii) Chemical characterization of almond oil such as acidity and peroxide index and specific UV absorbance values (K232 & K270). The color results of 100 flowers analyzed by chromameter shows two different color categories. The first is very light pink to whitish ($L^*=81.58$, $a^*=7.43$, $b^*=8.06$). The second is a dark pink ($L^*=71.64$, $a^*=18.34$, $b^*=4.97$) with a difference in color between the two categories ${\Delta}E=15.07$. Compared to Ferragnes/Ferraduel varieties, Beldi almond kernel has almost a comparable oil yield but different acidity and peroxide values which are 0.81%, $8.12meq/O_2/kg$ and 0.40%, $16.39meq/O_2/kg$ respectively.