• Title/Summary/Keyword: color variation

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Seasonal Variation of the Color Pattern in the Cobitid Fish Cobitis taenia lutheri from Korea (한국산 점줄종개 Cobitis taenia lutheri 의 계절적 반문섭이)

  • Kim, Ik-Soo;Man-Taek Jeong
    • The Korean Journal of Ecology
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    • v.11 no.2
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    • pp.77-82
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    • 1988
  • 2, 300 specimens of Cobitis taenia lutheri were collected at the Samchon stream, Kui-myon, Wanju-gun, Chollabuk-do province from December, 1984 to November, 1985. Sex ratio and specific lateral color pattern of this subspecies were investigated. During the spawning season, May to Augustm sex dimorphisms in lateral color pattern were remarkable, that is the striped type appeared in most of males and the spotted type largely in femals. Besides the spwaning season both male and female showed the spotted type. These seasonal varaitions of the lateral color pattern were considered to be a significant biological characteristics in this taxon.

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The Influence of Chemical Structure of Benzopurpurine 4B and Congo Red on the Color Fastness Properties of Cotton Fabric (Benzopurpurine 4B와 Congo Red의 화학구조가 색견뢰성에 미치는 영향)

  • Lee, Young-Hee;Sung, Woo-Kyung;Kim, Kyung-Hwan
    • Textile Coloration and Finishing
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    • v.3 no.4
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    • pp.1-6
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    • 1991
  • The influence of chemical structure of Benzopurpurine 4B and Congo Red on the color fastness properties of cotton fabric have been studied at $90^{\circ}C$. Each dyeing carried with $10\times10^{-6}M$ of dye concentration and 0.1 M of NaCl. The results obtained from this study were as follow; 1. The properties of fastness to washing by Benzopurpurine 4B were superior to those of Congo Red. 2. The properties of fastness to light by Congo Red were superior to those of Benzopurpurine 4B. 3. The color variation appeared more vividly in the case of Benzopurpurine 4B than Congo Red and the color shifted to Red Purple after washing test but to Yellow Red after Fade-O-meter test.

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Transparent dielectric layer having color-filter function for PDP

  • Lee, Sung-Wook;Kwon, Tae-In;Lee, Yoon-Kwan;Ryu, Byung-Gil;Yoo, Eun-Ho;Park, Myung-Ho
    • 한국정보디스플레이학회:학술대회논문집
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    • 2002.08a
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    • pp.632-634
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    • 2002
  • Transparent dielectric layer having color-filter function in front panel for PDP(Plasma Display Panel) was successfully fabricated and characterized. Transparent dielectric layer in front panel was made of glass based on $PbO-SiO_2-B_2O_3$ ternary system. The change of properties with content variation of oxide colorants in transparent dielectric layer having color-filter function was systematically accessed. It was demonstrated that the optimized content of oxide colorants to parent glass could greatly increase up contrast ratio and color temperature without significantly degrading luminance.

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A study on the effect of JPEG recompression with the color image quality (JPEG 재압축이 컬러 이미지 품질에 미치는 영향에 관한 연구)

  • 이성형;조가람;구철희
    • Journal of the Korean Graphic Arts Communication Society
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    • v.18 no.2
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    • pp.55-68
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    • 2000
  • Joint photographic experts group (JPEG) is a standard still-image compression technique, established by the international organization for standardization (ISO) and international telecommunication standardization sector (ITUT). The standard is intended to be utilized in the various kinds of color still imaging systems as a standard color image coding format. Because JPEG is a lossy compression, the decompressed image pixel values are not the same as the value before compression. Various distortions of JPEG compression and JPEG recompression has been reported in various papers. The Image compressed by JPEG is often recompressed by same type compression method in JPEG. In general, JPEG is a lossy compression and the quality of compressed image is predicted that is varied in according to recompression Q-factor. In this paper, four difference color samples(photo image, gradient image, gradient image, vector drawing image, text image) were compressed in according to various Q-factor, and then the compressed images were recompressed according to various Q-factor once again. As the result, this paper evaluate the variation of image quality and file size in JPEG recompression and recommed the optimum recompression factor.

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Flame Color, Spatial and Temporal Characteristic Analysis of Color Fire Images (컬러 화재영상의 화염 색상 및 시공간적 특성 분석)

  • Hwang, Jun-Cheol;Kim, Won-Ho
    • Journal of Satellite, Information and Communications
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    • v.6 no.2
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    • pp.41-45
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    • 2011
  • This paper presents a fire detection criterion based on flame color, spatial and temporal characteristic analysis of color fire images. To propose the criterion, Firstly the fire candidate regions were selected by using analyzed Cr and Y threshold value, and then texture analysis of candidate regions was performed by using DCT. Finally variation of Y values of these regions was calculated for temporal analysis. The proposed fire detection criterion was simulated by using fifteen test images and practicality was verified.

Temperature field measurement of convective flow in a Hele-Shaw Cell with TLC and color image processing (TLC와 컬러화상처리를 이용한 Hele-Shaw Cell 내부 대류 온도장 측정)

  • Yun, Jeong-Hwan;Do, Deok-Hui;Lee, Sang-Jun
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.20 no.3
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    • pp.1114-1122
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    • 1996
  • Variation of temperature field in a Hele-Shaw convection cell was measured by using a HSI true color image processing system and TLC(Thermochromic Liquid Crystal) solution. The relationship between the hue value of TLC color image and real temperature was obtained and this calibration result was used to measure the true temperature. The temperature field in the Hele-Shaw convection cell shows periodic characteristics of 45 sec at Ra = 9.3 * 10$\^$6/. The temperature field measurement technique developed in this study was proved to be a useful and powerful tool for analyzing the unsteady thermal fluid flows.

Comparison of CZCS and SeaWiFS Pigments for Merging the Higher Level Ocean Color Data

  • Jeong, Jong-Chul;Yoo, Shin-Jae
    • Korean Journal of Remote Sensing
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    • v.18 no.5
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    • pp.299-303
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    • 2002
  • Many ocean color sensors are being operated at present and will be continued to operatein the coming years. However, these ocean color sensors have different spectral bands locations and higher level product algorithms. Thus the continuity of ocean color data from the satellite with different missions will be important for monitoring of oceanographic variation with long term research. In this study, CZCS band and algorithm are compared with OCTS and SeaWiFS algorithm for estimating chlorophyll. Missing bands of OCTS and CZCS for chlorophyll algorithm are estimated by linear-interpolation using SeaWiFS data. We were able to evaluate the effectiveness of the correction methods using linear interpolation method. Surprisingly, linear interpolation gave a better result than those of other bands.

Physical Measurement of Color Changes in Foods (식품(食品)의 색도변화(色度變化) 측정법(測定法))

  • Cho, Sung-Hwan
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.13 no.1
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    • pp.1-8
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    • 1984
  • The tools and techniques for measuring the spectral distribution of light emitted by, transmitted by, or reflected from food surfaces are described for determining the extent to which original natural color is preserved in processing and subsequent storage of foods. Color differences may be evaluated indirectly in terms of some physical characteristic of the sample or extracted fraction thereof that is largely responsible for the color characteristics. For evaluation more directly in terms of what the observer actually seen, color differences are measured by reflectance spectrophotometry and photoelectric colorimetry and expressed as differences in psychophysical indexes such as luminous reflectance and chromaticity. The standard system, against which other systems could be compared, is the one recommended by the International Committee on illumination and which is based on the 'standard observer', which is a simulated standard eye, consisting of three primary color filters Z, with X being essentially amber in color, Y, green and Z, blue. Any spectrophotometric curve of reflectance obtained from the surface of an object can be integrated in terms of X, Y and Z. Psychophysical notation may be converted by standard methods to the colorimetrically more descriptive terms of Munsell hue, value and chroma.

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Effects of Hair Colors on the Image - Centered on Female Collegians in Their 20s -

  • Li, Eun-Ji;Shim, Boo-Ja
    • Journal of Fashion Business
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    • v.8 no.3
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    • pp.49-58
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    • 2004
  • In the modern society, already a popular and public part of fashion, hair coloring has the effect of optical illusion on image. This study therefor aims to reveal the effects of varied and fashionable hair coloring on the body images. This is a combination of an actual examination and an experimental study. In order to know the effects of hair colors on body image, 230 female collegians residing in Busan were given a questionnaire on the reality of hair dyeing. Based on the actual research, one subject was selected and stimuli were manufactured. The analysis and examination of the effects of hair dyeing have produced the following conclusions. (1) As a result of dispersion analysis about the image effect according to hair colors, a meaningful difference is recognized in the item and indicates that hair color variation influences the image effect. (2) As a result, extracting the factors that hair colors can influence the image, 3 factors were extracted. The first factor is an intellectual image, the second factor is an active image, and the third factor is a comfortable image. (3) Image effect in hair colors are as same next. Red and Orange color clearly indicate the image of 'charismatic', 'lively', 'positive', 'active', 'light' and 'gorgeous'. Blue and Green color indicates the image of 'unfriendly', 'hard', 'cold' and 'uneasy'. White color indicates the image of 'unfriendly', 'charismatic', 'gorgeous' and 'impure' then Black color has images of 'friendly', 'intellectual', 'indignified' and 'pure'. In other words, the result indicates rather a different tendency comparison with the general color image.

Color Characteristics of White Ginseng Powder As Influenced by Different Conditions of Sterilization and Storage (살균 및 저장조건을 달리한 백삼분말의 색 특성)

  • Kwon, Joong-Ho;Byun, Myung-Woo;Lee, Soo-Jeong
    • Journal of Ginseng Research
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    • v.18 no.2
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    • pp.128-133
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    • 1994
  • Color characteristics were investigated for white ginseng powder immediately and during storage following treatments of gamma ray or ethylene oxide (EO) for microbial decontamination. The variation in fatand water-soluble pigments of the sample was negligible immediately after both treatments, however an apparent increase was observed in the samples stored for four months at $25^{\circ}C$ and RH 90%, in the order of nontreated control, EO-fumigated, and 5 key-irradiated samples. Hunter's color a and b values of white ginseng powder increased slightly in proportion to irradiation doses, whereas EO fumigation caused a decrease in L value and an increase in a and b values of the sample, showing overall color difference (${\delta}^E$) of 1.8. Considering the higher ${\delta}^E$ in the higher RH conditions, airtight packaging and sterilization using like gamma ray were considered an effective means for maintaining high quality of color characteristics in stored white ginseng powder.

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