• Journal of Applied Biological Chemistry
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• 제49권4호
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• pp.125-130
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• 2006

In order to utilize non-commercial melon as alcoholic beverage material, in this study the optimum fermentation method and manufacture conditions were investigated and thereafter the properties of final product were determined. As for melon wine made with only melon juice, sensorial properties, particularly flavor, were not acceptable as alcoholic beverage. To improve the lack of melon wine, we made mash with cooked rice and Nuruk, and then added melon juice during fermentation. Acceptable sensorial properties were obtained in melon wine when 30% extract juice of oriental melon was added after 4 day of fermentation. The alcoholic beverage added melon juice showed much higher yellowness value than that without melon juice indicating that a clear yellow color similar to melon was actually observed in final product. Adding melon juice led little changes in amount and composition of free sugars, organic acids and amino acids and could improve sensorial properties.

• Asian-Australasian Journal of Animal Sciences
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• 제25권7호
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• pp.1015-1020
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• 2012

An experiment was conducted to evaluate the effects of bacteriophage supplementation on egg performance, egg quality, excreta microflora, and moisture content in laying hens. A total of 288 Hy-line brown commercial laying hens (36-wk-old) were randomly allotted to 4 treatments in this 6-wk trial and dietary treatments included: i) CON, basal diet; ii) T1, CON+0.020% bacteriophage; iii) T2, CON+0.035% bacteriophage; iv) T3, CON+0.050% bacteriophage. There were 6 replicates for each treatment with 6 adjacent cages (2 hens/cage). Laying hens in T2 and T3 treatments had higher (p<0.05) egg production than those in CON and T1 treatments during wk 0 to 3. In addition, egg production in T1, T2, and T3 treatments was increased (p<0.05) compared with that in CON treatment during wk 4 to 6. At wk 4 and 5, birds in T2 group had higher (p<0.05) HU than those in CON. In addition, at wk 5 and 6, HU in birds fed T1 and T3 diets was greater (p<0.05) than those fed CON diet. E. coli and Salmonella spp. concentrations in excreta were decreased (p<0.05) by T1, T2, and T3 treatments. However, egg weight, egg shell color, yolk height, yolk color unit, egg shell strength, egg shell thickness, egg gravity, and excreta moisture content were not influenced by dietary treatments during the entire experimental period. In conclusion, bacteriophage supplementation has beneficial effects on egg production, egg albumen, and excreta microflora concentration in laying hens.

• 한국염색가공학회지
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• 제29권3호
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• pp.171-179
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• 2017

This study was to investigate the practicality and functionality of water lily(Nymphaea tetragona) leaves as a natural dye resource while searching for various dyeing methods to utilize them. Effect of dyeing condition including methanol ratio of dyebath, dyeing temperature and time, mordanting method, etc were investigated. Colorants were prepared by extraction in methanol and followed drying process. When composing 30% of methanol in the dyebath, better dyeuptake and uniform dyeing were resulted. Pre-mordanting method gave better results in terms of dye uptake than post-mordanting method on the wool fabrics. Fe and Ti were effective for increasing the dye uptake on the silk fabrics. Depending on mordant type and mordanting method, the dyed fabrics got various color showing green, khaki, brownish yellow, dark brown, dark gray and so on. As for color fastness, the silk fabrics dyed with water lily extract showed relatively high rating in light fastness(3~4, 4~5 rating), washing fastness(4~5, 5 rating), and rubbing fastness(4, 4~5 rating). The silk and wool fabrics dyed with water lily leaves extract showed excellent antimicrobial activity over 98% of bacterial reduction rate against Staphylococcus aureus and Klebsiella pneumoniae. It was confirmed that water lily leaves can be used as a natural dye resource for dyeing wool and silk fabrics because its colorants showed excellent affinity and antimicrobial functionality as well as good colorfastness.

• 혜화의학회지
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• 제14권1호
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• pp.23-33
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• 2005

Source : We can use a Lycium chinense Miller and a Lycium barbarum L. at the same time. but they only autorize Lycium barbarum L. as a source of Gouqizi. Culture : We have to culture at the central district and southward has a long term of blooming, bearing fruits and maturing in fertile soil, well drainage sandy soil. A cuttage has a advantage at producing number. and prowing and weeding has to be executed 2-3 times in a year. We fertillze 3 times a year, give a water not to be dry and have to be good at managementing drainage. Harvest : Generally it is best to be a harvested Gouqizi at summer. Process : Points of process is to protect a laceration which is made by a high heat, change color to black, well done dry the rind offruits has no a stiffness and the flesh of fruits has to be soft and freshred color. Quility : It is good that big and red fruits, thick fleshes of fruits, few seeds, soft and moist, sweet not bitter taste. A content of betain is more than 0.5%. And it must be content of ash is less than 6.0%. Contents of heavy metals has to detect less than 30 ppm and there are no reminding agriculural medinces.

• 농업과학연구
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• 제50권2호
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• pp.291-298
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• 2023

The purpose of this experiment was to determine the influence of providing laying hens with extra feed on egg production and egg quality parameters. A total of 480 laying hens (38-weeks old), were divided into five treatment groups (eight replicate cages/treatment and 12 layer/replicate) according to their starting body weight (1.98 ± 0.05 kg) in this four-week feeding trial. Five different feed allowances of the same diet (105, 110, 115, 120, and 125 g·day^-1·bird^-1) were assigned to layers. Daily inspections of remaining feed (around 0.1g) and layer mortality (0%) showed no harmful impact of supplying extra feed to layers. Providing 120 and 125 g of feed per day to layers resulted in the highest final body weight, large-egg ratio, and improved yolk color among all treatment groups. Layers receiving 125 g of feed daily had the highest egg weight, but the highest egg production ratio was observed in layers receiving 110 g of feed/day. The additional supply of feed did not have a negative impact on the productive performance or egg quality of the layers. The provision of 125 g feed per day led to an improvement of large-egg ratio, egg weight, and yolk color, but likely led to obesity of the layers, which manifested as an increase in body weight and a decline in the egg production ratio. We concluded that 110 grams of feed was the proper quantity after taking into consideration the significance of the health of the laying hen to the overall production performance.

• 한국콘텐츠학회논문지
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• 제21권11호
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• pp.598-608
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• 2021

본 연구는 CRR (Colour Reflection Reading) 분석법을 이용하여 지역사회 치과위생사의 색채 선호를 통해 특정 집단의 성향을 알아보고자 하였다. 광주·전남 지역의 치과 병·의원에 재직 중인 치과위생사 총 238명을 대상으로 자기기입식 설문조사를 시행하였다. 8가지 색상 중 선택하는 순서에 따라 유형을 구별하였으며, SPSS 22.0 통계프로그램을 통해 분석하였다. 분석 결과, 첫 번째 색으로는 마젠타, 두 번째는 노랑, 세 번째로 마젠타 색상을 선호하는 것으로 나타났다. 연령별 선호 색채는 모든 연령에서 첫 번째 색으로 마젠타를 선호하였고, 결혼과 자녀 유무에 따른 결과는 두 번째 색에서 기혼은 노랑, 미혼은 파랑을 선호하는 것으로 동일하게 나타났다. 이 연구결과는 선호 색채 및 보색을 활용하여 스트레스 완화나 심리적 안정을 고려한 근무 환경 조성 등 인적자원 관리를 위한 자료로 활용하고자 한다.

• 가족자원경영과 정책
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• 제13권4호
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• pp.141-169
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• 2009

This study investigated the effect of the money resource on the resource use behaviors of undergraduate students. The aim of the study was the examination of the relationship between undergraduate income and clothes-purchasing behavior. A total of 415 undergraduates residing in Gwangju City and Chonnam Province were interviewed by means of a questionnaire. SPSS 12.0 software was used for statistical analysis. Cronbach's $\alpha$, t-test, one-way ANOVA, Duncan's multiple range analysis and chi-square analysis were all conducted to acquire the results. The main results of this study are as follows. First, the average undergraduate income average was relatively high. Second, the motive for clothing purchases by undergraduates was to buy clothes similar to those which they already had. The undergraduates acquired their purchasing information from past experiences of buying clothes and considered design, quality and color when choosing their clothing. They purchased their clothes at retail stores and on average bought clothes about once a month. Although theaverage monthly expenditure on clothes was over 100,000 won, in general, the undergraduates spent between 50,000 and 100,000 won a month. They mainly paid cash when they purchased their clothes. Third, by analyzing the income, clothes-purchasing behavior, and clothes purchasing frequency of undergraduates, significant statistical differences in average monthly clothes expenditure and payment methods were detected. The results of the study can be used to understand the patterns of undergraduate money resource usage behaviors and can be utilized as an educational resource at home and within educational institutions.

• Asian-Australasian Journal of Animal Sciences
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• 제21권9호
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• pp.1355-1360
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• 2008

Effects of dietary ${\delta}$-aminolevulinic acid (ALA) supplementation on serum iron status, blood characteristics, egg production and quality were examined in laying hens in an 8-week feeding trail. Two hundred and forty (Hy-line brown, 40-week-old) layers were randomly assigned to four dietary treatments with ten replications (six layers in adjacent three cages). Dietary treatments included: 1) CON (basal diet), 2) ALA1 (CON+ALA 5 ppm), 3) ALA2 (CON+ALA 10 ppm) and 4) ALA3 (CON+ALA 15 ppm). All nutrient levels of diets were formulated to meet or exceed NRC (1994) recommendations for laying hens. During the entire experimental period, differences of serum iron concentration and total iron binding capacity (TIBC) were significantly increased in ALA1 supplemented treatment (quadratic effect, p<0.05). The difference of total protein between 8 and 0 weeks was significantly higher in ALA2 treatment than CON treatment (quadratic effect, p<0.05). No significant effects were observed on hemoglobin, WBC, RBC, lymphocyte and albumin concentrations. Egg production and egg weight were not influenced by the ALA supplementation. Egg yolk index was also significantly higher in ALA3 treatment than CON treatment at the end of 4 and 8 weeks (linear effect, p<0.05). Haugh unit was increased in ALA3 treatment compared to CON and ALA1 treatments at the end of 8 weeks (linear effect, p<0.05). However, egg shell thickness, breaking strength and yolk color unit were not affected by the ALA supplementation. In conclusion, dietary ALA supplementation at a level of 5 ppm can affect iron concentration in serum while higher levels (10 or 15 ppm) have some beneficial influences on blood profiles and egg quality.

• 한국버섯학회지
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• 제11권1호
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• pp.24-31
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• 2013

선행연구로서 꽃송이버섯 배지내 LED 조명색에 의한 푸른곰팡이 생육억제 효과는 모든 처리구에서 생육이 억제되었으나 blue 처리구에서 푸른곰팡이균의 포자발생량이 매우 높아 꽃송이버섯 배양에 부적합하다는 것으로 확인되었다. 배양 28일 후 LED 파장에 따른 꽃송이버섯의 균사생장 특성과 LED 파장 색상별 배양시간의 경과에 따른 균사생장 특성을 조사한 결과 모두 red 파장 처리구에서 균사생장이 높은 경향을 나타내었다. 이에 따라 red 파장 범위에서 광량을 달리하여 균사생장 조건을 확인한 결과, 광량 세기가 낮은 1.41 ${\mu}mol/m^2S$ 처리구에서 우수한 균사생장을 나타내었다. 계대배양 실시 여부에 따른 균사생장 특성에서는 실험 전 1회 계대배양을 실시한 처리구에서 유의적인 차이를 나타내었다. 배지조성을 달리한 톱밥배지 내 LED 광량별 균사생장은 미송 처리구에서 높은 경향을 나타내었다. 이를 미송 톱밥배지에서 LED red 2.11 ${\mu}mol/m^2S$의 광량을 처리하였을 경우 84일 배양한 처리구에서 유의적인 차이를 보였다. 상기의 결과를 종합하여 보았을 경우 red 파장 2.11 ${\mu}mol/m^2S$ 광량에서 84일 이상 미송 톱밥배지에서 배양하는 것이 꽃송이버섯 배양에 좋을 것으로 판단되었다.

• 농업과학연구
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• 제27권2호
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• pp.71-80
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• 2000

유색미 27개의 국내외 수집종에 대한 식물학적 및 이삭 특성을 비교 분석한 결과는 다음과 같다. 간장은 대조구인 흑진주벼보다 대부분이 크게 나타났는데 외래종인 Denorado가 113.1cm로 가장 컸다. 분얼수, 유효분얼수에서는 대조구인 흑진주벼와 큰 차이가 없었으나 Iksan #440의 유효분얼수가 18.0으로 가장 높았다. 수장에서는 Denorado가 27.3cm로 높게 나타났고 1차지경수에서는 15.27개로 Milyang #153가 가장 높은 반면에 2차지경수에서는 Iksan #428가 39.87"로 가장 많았다. 립장은 Sinucninul이 10.1mm로 가장 길었고 립폭은 흑진주벼가 2.53mm로 가장 두꺼웠다. 천립중은 Denorado가 31.44g으로 가장 높았고 Ou #3497가 17.15g으로 가장 낮게 나타났다. 공시계통에 대해 Suwon#432 ${\times}$ Heukmi#940이 8의 $F_1$이 주당 분얼수, 수장, 1000 립중에서 높은 편이었다.