• Title/Summary/Keyword: color matching

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Retrieval of Identical Clothing Images Based on Non-Static Color Histogram Analysis

  • Choi, Yoo-Joo;Moon, Nam-Mee;Kim, Ku-Jin
    • Journal of Broadcast Engineering
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    • v.14 no.4
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    • pp.397-408
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    • 2009
  • In this paper, we present a non-static color histogram method to retrieve clothing images that are similar to a query clothing. Given clothing area, our method automatically extracts major colors by using the octree-based quantization approach[16]. Then, a color palette that is composed of the major colors is generated. The feature of each clothing, which can be either a query or a database clothing image, is represented as a color histogram based on its color palette. We define the match color bins between two possibly different color palettes, and unify the color palettes by merging or deleting some color bins if necessary. The similarity between two histograms is measured by using the weighted Euclidean distance between the match color bins, where the weight is derived from the frequency of each bin. We compare our method with previous histogram matching methods through experiments. Compared to HSV cumulative histogram-based approach, our method improves the retrieval precision by 13.7 % with less number of color bins.

The Visual Evaluation of Face Image according to Color Coordination of Makeup (메이크업의 컬러코디네이션에 따른 얼굴이미지의 시각적 평가)

  • Jeong, Su-Jin;Kang, Kyung-Ja
    • Korean Journal of Human Ecology
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    • v.15 no.4
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    • pp.611-622
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    • 2006
  • The purpose of this study is to investigate the effect of eyeshadow color (brown, purple, and blue), lipstick color (red, orange, and purple), and lipstick tone(vivid, light, dull, and dark) on the makeup image. The experimental materials used for this study were sets of stimulus and response scales (7 point semantic). The stimuli were 36 color pictures manipulated with the combination of eyeshadow color, lipstick color, and lipstick tone using computer simulation. The subjects were 216 female undergraduates living in Jinju city. The data was analyzed by using SPSS program. Analyzing methods were ANOVA and Duncan test. The result of this study are as follows. Image factor of the stimulus was composed of 4 different components (attractiveness and gracefulness, visibility, cuteness, and softness), Among them, the attractiveness and gracefulness and the visibility were important. Each dimensional image was affected by color coordination of eyeshadow color, lipstick color and lipstick tone. Therefore, the face image through matching eyeshadow and lipstick could be varied by the eyeshadow color, lipstick color and tones.

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Image Retrieval Using Histogram Refinement Based on Local Color Difference (지역 색차 기반의 히스토그램 정교화에 의한 영상 검색)

  • Kim, Min-KI
    • Journal of Korea Multimedia Society
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    • v.18 no.12
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    • pp.1453-1461
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    • 2015
  • Since digital images and videos are rapidly increasing in the internet with the spread of mobile computers and smartphones, research on image retrieval has gained tremendous momentum. Color, shape, and texture are major features used in image retrieval. Especially, color information has been widely used in image retrieval, because it is robust in translation, rotation, and a small change of camera view. This paper proposes a new method for histogram refinement based on local color difference. Firstly, the proposed method converts a RGB color image into a HSV color image. Secondly, it reduces the size of color space from 2563 to 32. It classifies pixels in the 32-color image into three groups according to the color difference between a central pixel and its neighbors in a 3x3 local region. Finally, it makes a color difference vector(CDV) representing three refined color histograms, then image retrieval is performed by the CDV matching. The experimental results using public image database show that the proposed method has higher retrieval accuracy than other conventional ones. They also show that the proposed method can be effectively applied to search low resolution images such as thumbnail images.

Semantic Image Retrieval Using Color Distribution and Similarity Measurement in WordNet (컬러 분포와 WordNet상의 유사도 측정을 이용한 의미적 이미지 검색)

  • Choi, Jun-Ho;Cho, Mi-Young;Kim, Pan-Koo
    • The KIPS Transactions:PartB
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    • v.11B no.4
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    • pp.509-516
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    • 2004
  • Semantic interpretation of image is incomplete without some mechanism for understanding semantic content that is not directly visible. For this reason, human assisted content-annotation through natural language is an attachment of textual description to image. However, keyword-based retrieval is in the level of syntactic pattern matching. In other words, dissimilarity computation among terms is usually done by using string matching not concept matching. In this paper, we propose a method for computerized semantic similarity calculation In WordNet space. We consider the edge, depth, link type and density as well as existence of common ancestors. Also, we have introduced method that applied similarity measurement on semantic image retrieval. To combine wi#h the low level features, we use the spatial color distribution model. When tested on a image set of Microsoft's 'Design Gallery Line', proposed method outperforms other approach.

COLOR STABILITY OF CEROMERS AFTER THERMOCYCLING AND BRUSHING (잇솔질과 열처리가 세로머의 색안정성에 미치는 영향)

  • Yi Yang-Jin;Cho Lee-Ra
    • The Journal of Korean Academy of Prosthodontics
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    • v.39 no.1
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    • pp.37-48
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    • 2001
  • Ceromers, new indirect resin system, are now being adopted for esthetic restorations. Despite of its translucency and good color matching, color stability after long-term use was unknown till now. This in vitro study was designed to evaluate color stability of some ceromers when subjected to brushing after thermocycling. Three types of ceromers: Scupture, Targis, Artglass and a direct resin system, Z100 were prepared to disks 12 mm in diameter, 2.5 mm in thickness. All specimens were polished, and Sculpture and Targis specimens were divided two groups, respectively. Then, half of them were glazed according to manufacturer's instructions. All specimen were brushed 20,000 times after 10,000 cycle thermocycling. Color was measured with spectrophotometer after 1,000, 3,000, 10,000 times thermocycling and 20,000 time brushing, respectively. Color difference (${\Delta}E$) was calculated according to CIE LAB system. During thermocycling, Sculpture & Targis system with polished surface showed greater color change than any other groups. After brushing, color difference was reduced significantly. Mean values of ${\Delta}E$ ranged 0.98 to 2.98. All Ceromers were considered clinically acceptable after thermocycling and brushing, and color change mechanism was affected by the brands and finishing methods. It might be concluded that color change of ceromer is due to surface alteration.

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Transformation of Stereoscopic Images for 3D Perception Improvement (입체영상의 3D 증강을 위한 입체영상 변환)

  • Gil, Jong In;Choi, Hwang Kyu;Kim, Manbae
    • Journal of Broadcast Engineering
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    • v.17 no.6
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    • pp.911-923
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    • 2012
  • Recently, 3DTV and 3D displays have been released in the market. Accordingly, the production of stereoscopic images has gained much interest. Stereoscopic image being composed of left and right images are currently delivered to viewers without any modifications. The researches on the enhancement of depth perception using high-frequency components and the re-production of natural color by color compensation have been carried out for 2D images. The application of such 2D technologies to 3D stereoscopic images is an aim of this paper. This paper proposes the enhancement of 3D perception by color transformation. For this, we propose a stereo matching method for obtaining a depth map and two color transformation methods such as contrast transformation and background darkening. The effectiveness of the proposed method was verified through experiments.

Atmospheric and BRDF Correction Method for Geostationary Ocean Color Imagery (GOCI) (정지궤도 해색탑재체(GOCI) 자료를 위한 대기 및 BRDF 보정 연구)

  • Min, Jee-Eun;Ryu, Joo-Hyung;Ahn, Yu-Hwan;Palanisamy, Shanmugam;Deschamps, Pierre-Yves;Lee, Zhong-Ping
    • Korean Journal of Remote Sensing
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    • v.26 no.2
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    • pp.175-188
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    • 2010
  • A new correction method is required for the Geostationary Ocean Color Imager (GOCI), which is the world's first ocean color observing sensor in geostationary orbit. In this paper we introduce a new method of atmospheric and the Bidirectional Reflectance Distribution Function(BRDF) correction for GOCI. The Spectral Shape Matching Method(SSMM) and the Sun Glint Correction Algorithm(SGCA) were developed for atmospheric correction, and BRDF correction was improved using Inherent Optical Property(IOP) data. Each method was applied to the Sea-Viewing Wide Field-of-view Sensor(SeaWiFS) images obtained in the Korean sea area. More accurate estimates of chlorophyll concentrations could be possible in the turbid coastal waters as well as areas severely affected by aerosols.

Moving Object Tracking Method in Video Data Using Color Segmentation (칼라 분할 방식을 이용한 비디오 영상에서의 움직이는 물체의 검출과 추적)

  • 이재호;조수현;김회율
    • Proceedings of the IEEK Conference
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    • 2001.06d
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    • pp.219-222
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    • 2001
  • Moving objects in video data are main elements for video analysis and retrieval. In this paper, we propose a new algorithm for tracking and segmenting moving objects in color image sequences that include complex camera motion such as zoom, pan and rotating. The Proposed algorithm is based on the Mean-shift color segmentation and stochastic region matching method. For segmenting moving objects, each sequence is divided into a set of similar color regions using Mean-shift color segmentation algorithm. Each segmented region is matched to the corresponding region in the subsequent frame. The motion vector of each matched region is then estimated and these motion vectors are summed to estimate global motion. Once motion vectors are estimated for all frame of video sequences, independently moving regions can be segmented by comparing their trajectories with that of global motion. Finally, segmented regions are merged into the independently moving object by comparing the similarities of trajectories, positions and emerging period. The experimental results show that the proposed algorithm is capable of segmenting independently moving objects in the video sequences including complex camera motion.

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입체영상에서 자극의 색상, 배경색, 제시거리가 인간의 심도지각에 미치는 영향에 관한 연구

  • 박경수;이안재
    • Proceedings of the ESK Conference
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    • 1995.04a
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    • pp.181-186
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    • 1995
  • This study investigated the effects of several factors - stimulus color, background color, and predicted depth - that affect depth perception in stereoscopic displays. For this study, two experiments were conducted; in the first experiment, the subjects were asked to indicate the depth perceived from presented image(rectangle) using matching mark, and in the second experiment, the subjects were asked to adjust one image(controllable rectangle) to have the same perceived depth as the other image(fixed rectangle) using keyboard. The depth perceived under various combination of levels of these factors was compared with depth predicted by the geometry of streopsis. Through two experiments, we found that stimulus color, predicted depth, and interaction between stimulus color and background color affected perceived depth significantly, and that red was perceived to be closest to the observer followed by yellow, green, and then blue.

A Study on the Website Color Analysis of the Foodservice Brand: Concentrated on Homepage of Family Restaurants (외식브랜드의 웹사이트 컬러분석에 관한 연구 - 패밀리 레스토랑 홈페이지를 중심으로 -)

  • Lee, U-Joo
    • Journal of the Korean Society of Food Culture
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    • v.20 no.2
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    • pp.261-272
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    • 2005
  • The color and its coordination should intensify the customer's memory and awareness in a brand website, through the consistent communication strategy by which a variety of brand identification in the offline could be expressed efficiently. We evaluated top 5 brand-valuable family restaurants in this study, how they made the best use of the website as a new communication channel, and how they constructed the brand identification by the coloring of a website. We found out that they employed colors with a dynamic and lilting feelings matching the concept of a family restaurant. In addition, A color scheme was well designed for the specific character of a brand, though web-safe colors were seldom employed. This report can be a guide to a corporation for the color and its coordination in the website, when existing brand images need to be intensified and enhanced, or when a new brand image need to be constructed.