• Microbiology and Biotechnology Letters
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• v.11 no.1
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• pp.67-74
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• 1983

The studies on the color improvement of the Doenjang (two types of fermented soybean paste : soybean Doenjang and modified Doenjang) using various Aspergillus oryzae strains (6 strains : A, B, C, D, E, F) were conducted with the series of experiments of enzymatic activities (pretense, $\alpha$-and $\beta$-amylase), browning color formation (Lovibond color), major chemical components (amino nitrogen, reducing sugar and others) and sensory evaluation (color, taste and odor). Aspergillus oryzae 2157 (C strain) had a high potential for the color improvement of Doenjang products and was identified as non-browning strain during Doenjang fermentation and storage period. And also this strain was appeared to be in good enzyme activities and flavor characteristics.

• 한국정보디스플레이학회:학술대회논문집
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• 2002.08a
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• pp.872-875
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• 2002

This paper presents an efficient method of estimating the correlated color temperature of an input color image and of generating a converted color image that can approximate the new target color temperature. After extracting the potential reference white region for an uncalibrated color image and estimating its correlated color temperature, the color conversion method produces a new color image with a target color temperature. Speed improvement and memory reduction have been achieved by using a simple transfer method without involving the CIE XYZ conversion step.

• 한국정보디스플레이학회:학술대회논문집
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• 2007.08b
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• pp.1139-1142
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• 2007

In this paper, an image enhancement method by saturation and contrast improvement is proposed. Histogram equalization with color difference makes higher contrast. By generating saturation amplification ratio with color difference, the saturation improves effectively. The experimental results show that the proposed algorithm has higher contrast and more natural - look than the conventional methods.

• Proceedings of the IEEK Conference
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• 2005.11a
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• pp.419-422
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• 2005

In this paper, a display color characteristic simulation algorithm is proposed for nonstandard display units under development. In this algorithm, signal transformation matrix is calculated from the transfer characteristic of a nonstandard display unit to reproduce the same color of the one on a standard CRT display. Proposed algorithm can be used for the simulation of various color reproduction characteristics and the performance improvement of the nonstandard display.

• Korean Institute of Interior Design Journal
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• no.19
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• pp.144-150
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• 1999

The color planning in the hospital could influence the patient's improvement and lead the users from room to room. This study shows the data of present colors used in the hospitals. In order to get the data, we surveyed and analyzed the current color usages of the present interior of hospitals by the individual data from the projectors. The color scheme is analyzed by the rooms which are the common room, the ward, and the examination room along the projectors. It is also analyzed by the finishes of the hospitals, and is addressed to the present color scheme by the means of the hue value, and chroma. The color scheme in the interior design of hospital is an important factor for the hospital users. It has to more sincerely considered to use colors effectively in the hospital interior since people use their organ of vision greatly when they sense things. According to the data, this study is proposed to the effective color plan which is considered psychologically and emotionally about the human activities, in the interior design of hospitals for the future.

• Journal of the Korean housing association
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• v.15 no.5
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• pp.33-41
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• 2004

This study examined the effect of the main color of apartment building as background color on the preference for residential streetscape in the relation with surrounding environment of streetscape with its focus on the color of apartment building outer wall. To research a visual evaluation structure, this study aimed to understand its characteristics through quantitative assay and to provide more scientific and specific data about improvement direction. The results suggested that the current brightness and chroma of main color of apartment building was high and low respectively which was advisable. On the other hand, in the color, when the components of the whole streetscape included buildings or soundproofing walls, a streetscape image needed to be improved though the color scheme of 4-distance color difference.

• Journal of Korea Multimedia Society
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• v.16 no.2
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• pp.119-130
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• 2013

In this paper, we propose a new color image enhancement method to improve the color saturation as well as luminance contrast in the YCbCr color space. The proposed method uses the maximum color difference table to compensate the perceived saturation changes due to luminance contrast changes. To improve the color saturation, the method first calculates the weighting factor by using the maximum color difference table and then multiplies the weighting factor to the input color difference signals. In this step, it maps color difference signals to proper color region to prevent the color distortion by considering the correlation of color saturations depending on the luminance and hue. The experimental results show that our method effectively improves color saturation compared to the conventional methods.

• Food Science of Animal Resources
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• v.39 no.5
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• pp.704-724
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• 2019

This study mainly investigated the improvement effect of nitroso-hemoglobin (NO-Hb) and four lactic acid bacteria (LAB) (Streptococcus thermophiles, Lactobacillus bulgaricus, Lactobacillus casei, and Montessori enterococcus) on the color and microbiological qualities of raw beef. Three strains of Escherichia coli, Staphylococcus, Salmonella, and Pseudomonas were used as pathogenic bacteria. The results showed that both NO-Hb and LAB could enhance the color stability and scavenged the spoilage bacteria in a minced beef model. But the improvement effect of NO-Hb was more significant than LAB. This suggested that NO-Hb, as a novel ingredient, could be used as a promising substitute for nitrite in meat products to improve the color and safety of meat products. In addition, low field (LF)-NMR method has been established to be practicable to identify changes in the relaxation times of water and fat caused by different type of bacteria and the storage periods. The number of relaxation components in minced beef was affected by bacteria and increase of the storage period.

• Journal of Sasang Constitutional Medicine
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• v.34 no.4
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• pp.68-80
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• 2022

Objectives This study is to report a significant improvement in a Taeeumin patient with systemic contact dermatitis after eating urushiol chicken by herbal medicine treatment. Methods The patient had complaints of erythema, swelling, pruritus, scaly skin, and facial flushing. We treated the patient with an herbal medicine 'Galgeunhaegi-tang' for three months. We evaluated the treatment outcome of systemic contact dermatitis using the Three Item Severity(TIS) score every visit and facial flushing by Image color summarizer at the first and last visit. Results After the treatment, the severity of the patient's skin complaints lessened from moderate to mild. The Image color summarizer showed a minor decrease in the normalized red color level and a significant increase in the brightness level and facial color percentage. Conclusions The patient diagnosed with systemic contact dermatitis, treated with Galgeunhaegi-tang for three months, showed a significant improvement in skin complaints with brighter and even facial color.

• ALGAE
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• v.18 no.1
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• pp.95-100
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• 2003