• Food Science of Animal Resources
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• v.38 no.2
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• pp.251-258
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• 2018

We investigated microbial and quality changes in wrap-packaged dry-aged beef after completion of aging and subsequent storage in a refrigerator. After 28 days of dry aging (temperature, $4^{\circ}C$; RH, approximately 75%; air flow velocity, 2.5 m/s), sirloins were trimmed, wrap-packaged, and stored at $4^{\circ}C$ for 7 days. Analyses of microbial growth, pH, volatile basic nitrogen (VBN), 2-thiobarbituric acid-reactive substance (TABRS), and instrumental color, myoglobin, and sensory evaluation were conducted on days 0, 3, 5, and 7. The results show that the number of total aerobic bacteria (TAB), yeast, and lactic acid bacteria increased with an increase in storage days, whereas no change in the growth of mold was observed during 7 days of storage. Based on the legal standard for TAB count, the estimated shelf-life of wrap-packaged dry-aged beef was predicted to be less than 12.2 days. However, the shelflife should be less than 6.3 days, considering the result of sensory quality (odor, taste, and overall acceptance). No significant change in visible appearance was also observed during 7 days of storage. The results suggest that the present quality indicators for meat spoilage (pH, VBN, and TBARS) should be re-considered for dry-aged beef, as its characteristics are different from those of fresh and/or wet-aged beef.

• Journal of the Korean Society of Food Science and Nutrition
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• v.26 no.5
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• pp.827-830
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• 1997

Sensory evaluation method was used to develop a type jujube tea the organoleptic properties were evaluated with regard to the optimum sugar content, clarity, drinking temperature and fruit pulp content of the jujube tea. Clarified jujube tea extracted from 25% by weight of dry jujube fruits and 75% water was preferred to those from 15%, 20% and 30% jujube fruites although those from 20% and 30% were not significantly different at 5%level. In spite of the average acceptability score of cloudy jujube tea with 5% of added fruit pulp was not significantly different from that of clarified one, the more fruit pulp in the tea products the worse its acceptability. Cold jujube tea was preferred to warm and hot ones, but these were not significantly different.

• Journal of Environmental Impact Assessment
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• v.32 no.6
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• pp.473-487
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• 2023

Korea's multi-purpose dams, which were constructed in the 1970s and 1980s, have a single outlet located near the bottom for hydropower generation. Problems such as freezing damage to crops due to cold water discharge and an increase the foggy days have been raised downstream of some dams. In this study, we analyzed the effect of water intake depth on the reservoir's water temperature stratification structure and outflow temperature targeting Hapcheon Reservoir, where hypolimnetic withdrawal is drawn via a fixed depth outlet. Using AEM3D, a three-dimensional hydrodynamic water quality model, the vertical water temperature distribution of Hapcheon Reservoir was reproduced and the seasonal water temperature stratification structure was analyzed. Simulation periods were wet and dry year to compare and analyze changes in water temperature stratification according to hydrological conditions. In addition, by applying the intake depth change scenario, the effect of water intake depth on the thermal structure was analyzed. As a result of the simulation, it was analyzed that if the hypolimnetic withdrawal is changed to epilimnetic withdrawal, the formation location of the thermocline will decrease by 6.5 m in the wet year and 6.8 m in the dry year, resulting in a shallower water depth. Additionally, the water stability indices, Schmidt Stability Index (SSI) and Buoyancy frequency (N²), were found to increase, resulting in an increase in thermal stratification strength. Changing higher withdrawal elevations, the annual average discharge water temperature increases by 3.5℃ in the wet year and by 5.0℃ in the dry year, which reduces the influence of the downstream river. However, the volume of the low-water temperature layer and the strength of the water temperature stratification within the lake increase, so the water intake depth is a major factor in dam operation for future water quality management.

• Korean Journal of Food Science and Technology
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• v.47 no.2
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• pp.224-232
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• 2015

The effects of cold plasma (CP) treatments on the physicochemical and biodegradable properties of a corn biomass-containing polyester (CBPE) film were studied. The CBPE film was treated with CP generated by $N_2$, $O_2$, He, Ar, or dry air at 400-900 W and 667 Pa for 10-40 min. The glass transition temperature of the CBPE film ($-30.2--28.6^{\circ}C$) was not affected by the CP treatment, while the elastic modulus and water vapor permeability decreased (p<0.05). The ink printability was improved by the treatment and the improved printability was maintained during storage for 56 days at room temperature. Roughness of the film increased after treatments and the level of roughness appeared to increase during storage. Heat and microbial biodegradability of the CBPE film was improved by the air-CP treatment (p<0.05). These results have demonstrated the potential of applying CP treatments to improve the flexibility, printability, and biodegradability of CBPE films.

• Asian-Australasian Journal of Animal Sciences
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• v.14 no.7
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• pp.1014-1018
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• 2001

Pigs respond to extreme temperature (very cold or hot) by physiological and nutritional adjustments. Yet little is known about the effects of different environmental temperature (thermoneutral in the highland area, and hot temperature in the coastal area) where pigs are maintained on the performance of the pigs. Ten pigs each (10 pairs of littermates) were assigned to two treatments (2 locations): highland area (control=CA) or coastal area (hot/heat stress=HS). Experimental design was Paired 't' test. HS pigs had higher average daily water intake (p<0.05) compared to CA pigs (6,05 vs 3.89 kg/d), CA pigs had higher feed intake compared to HS pigs (2.9 vs 1.95 kg/d, p<0,05). CA pigs had higher daily gain compared to HS pigs (0.72 vs 0.58 kg/d, p<0.05). Feed conversion was not significantly different between CA pigs and HS pigs. The digestibility of dry matter, N, Na, K, Mg, CI, Ca and P was not significantly affected by the treatments. High environmental temperature in the coastal area (heat stress) increased water intake, decreased voluntary feed intake and daily gain of the pigs. The results demonstrate that different environmental temperature in the coastal area (heat stress) and highland area (control) had no pronounced effect on digestibility of nutrients.

• Journal of Integrative Natural Science
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• v.2 no.2
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• pp.101-130
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• 2009

In recent years, South Korea has often witnessed damages by gusts caused by thunderstorms in summer. The Korea Meteorological Administration defines that a gust happens when the maximum instantaneous wind velocity is 10m/s or more and draws up hourly observation reports. When a cumulonimbus develops due to an ascending current and reaches the height of 12~16 km, the temperature of the cloud top drops and a lightening happens, which causes a gust accompanied by a thunderstorm and further regional meteorological damage. It's difficult to predict a regional gust with the mesoscale prediction model at the administration. Thus this study set out to analyze the damage cases by a gust accompanied by a thunderstorm and to make a contribution to the prediction and understanding of a gust by a thunderstorm. A gust by a thunderstorm happens where potential equivalent temperature converges or is higher than the surrounding areas. The convergence area of potential equivalent temperature matches the track of thunderstorm cells. The Kimje gust took place where high potential equivalent temperature converged, and the Jangsu gust did as the area of high potential equivalent temperature approached. There should be a good amount of vapor supply with the moisture flux converging at the bottom layer in order to bring instability. In addition, it should collide into a dry and cold atmosphere at 700 hPa. The moving track at the center of the low dew point spread corresponds to that of a gust.

• Journal of the Korean Society for Aeronautical & Space Sciences
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• v.38 no.2
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• pp.119-128
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• 2010

The hygrothermal effect on the strength of composite single-lap bonded joints were investigated. The specimens were manufactured in four different manufacturing methods and tested in three different environmental conditions. An interesting result is that the strengths of the joints in the elevated temperature and wet (ETW) conditions were found to be 11 ~ 23% higher than those in the room temperature and dry (RTD) environment. In contrast, the strengths of the joints in the cold temperature and dry (CTD) condition decrease by 8 ~ 21% compared to those in the RTD environment except for cobonded joint. The difference in the strength by testing environments is mainly attributed to the change of the material properties of adhesive by temperature and moisture.

• Transactions of the Korean Society of Mechanical Engineers A
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• v.41 no.8
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• pp.759-764
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• 2017

This research investigated the hygrothermal effect on the strength of bolt jointed section and moisture contents of composites exposed to hygrothermal environment for composite aircraft radome. The decrease in strength in the test environment is mainly attributed to the change in the material properties of the matrix due to temperature and moisture. The composite specimens were tested in three different environmental conditions: RTD(room temperature and dry), CTD(cold temperature and dry) and ETW(elevated temperature and wet). The failure mode of the bolt jointed composite specimens were studied using tests and finite element analysis. Finite element analysis reasonably predicted the failure load and mode of the joints. A reliability-based design was carried out for the bolt jointed composites of radome.

• Proceedings of the KSRS Conference
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• v.1
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• pp.250-252
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• 2006

The land surface temperature (LST) can be defined as a weighted average temperature of components which constitute a pixel. The coefficients of split-window algorithm for MTSAT-1R were obtained by means of a statistical regression analysis from radiative transfer simulations using MODTRAN 4.0 for a wide range of atmospheric, satellite viewing angle (SVA) and lapse rate conditions. 6 types of atmospheric profile data imbedded in the MODTRAN 4 are used for the radiative transfer simulations. The RMSE is clearly larger on warm and humid profiles than cold and dry profiles, especially when the satellite viewing angle and lapse rate are large. The derivation of LST equations according to the atmospheric profiles clearly decreased the RMSE without regard to the SVA and lapse rate. The bias and RMSE are decreased as the more controls factors included. This preliminary result indicates that the characteristics of atmosphere, SVA and lapse rate should be included in the LST equation.

• Korean Journal of Remote Sensing
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• v.22 no.5
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• pp.385-388
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• 2006

The land surface temperature (LST) can be defined as a weighted average temperature of components which constitute a pixel. The coefficients of split-window algorithm for MTSAT-1R were obtained by means of a statistical regression analysis from radiative transfer simulations using MODTRAN 4.0 for a wide range of atmospheric, satellite viewing angle (SVA) and lapse rate conditions. 6 types of atmospheric profile data imbedded in the MODTRAN 4 are used for the radiative transfer simulations. The RMSE is clearly larger on warm and humid profiles than cold and dry profiles, especially when the satellite viewing angle and lapse rate are large. The derivation of LST equations according to the atmospheric profiles clearly decreased the RMSE without regard to the SVA and lapse rate. The bias and RMSE are decreased as the more controls factors included. This preliminary result indicates that the characteristics of atmosphere, SVA and lapse rate should be included in the LST equation.