• 한국식품저장유통학회지
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• 제18권4호
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• pp.436-441
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• 2011

'캠벨' 포도주스의 이화학적 및 관능적 품질특성에 저온 안정화 처리기간이 미치는 영향을 조사하기 위하여, 포도 과실로 압착 주스를 제조하여 $-5^{\circ}C$에서 30일간 보관하면서 주스의 각종 품질특성 변화를 조사하였다. 주스의 당/산비와 pH는 증가하였으나 적정산도와 가용성 고형분 함량은 경시적으로 감소함을 보였다. 주스의 명도($L^*$ 값)와 황색도($b^*$ 값)는 증가하는 경향을 보였으며 적색도($a^*$ 값)는 감소하는 경향을 각각 나타내었다. 주스의 총페놀, 안토시아닌, 플라보노이드 함량과 유리기 소거능 및 관능적 기호도는 안정화처리 기간이 길어질수록 점차적으로 감소하였다. 이로써 저온 안정화 처리기간은 포도주스의 품질 변화에 영향을 미치며 장기간 처리는 품질을 오히려 저하시키는 것으로 확인되었다.

• 한국식품과학회지
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• 제38권3호
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• pp.408-413
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• 2006

본 연구에서는 국내산 포도주의 감산 연구를 위해 Campbell Early를 이용하여 control, precipitation, cold stabilization, MLF, carbonic maceration, cold fermentation과 같이 6가지 다른 방법으로 산도 감소 효과를 실험해 보았다. 6가지 방법으로 제조한 포도주가 $4-5^{\circ}Brix$의 당도와 6.8-7.7%의 알코올 함량을 나타냄으로써 산도 감소를 위해 발효 방법을 달리해도 정상적인 발효가 진행되었음을 확인할 수 있었다. 그리고 숙성 중에 pH와 총산, 유기산 함량을 측정하여 감산의 정도를 알아본 결과 cold stabilization을 제외하고는 각 포도주들이 control보다 pH는 증가하고 총산은 감소하였다. 특히 carbonic maceration은 총산이 0.42 g/100 mL로 산도 감소에 효과적인 방법임을 확인할 수 있었다. 이는 HPLC를 이용하여 측정한 유기산 함량에서도 알 수 있었다. Control의 tartaric acid가 2,928 ppm인 반면 precipitation은 2,346 ppm으로 precipitation으로 인해 tartaric acid가 감소했음을 확인할 수 있었다. Control의 malic acid는 2,421 ppm, lactic acid는 486 ppm이었으나 MLF의 경우는 malic acid가 828 ppm으로 감소했고, lactic acid는 2,394 ppm으로 증가한 것을 확인할 수 있었다. 그리고 carbonic maceration은 malic acid가 993 ppm으로 눈에 띄게 감소하였고, cold fermentation은 유기산 함량이 전체적으로 감소한 것을 확인할 수 있었다. 산도가 감소한 포도주의 품질을 평가하기 위해 총페놀 함량, hue, 색도, 관능검사를 실시한 결과 산도 감소 효과가 우수한 precipitation과 carbonic maceration 방법으로 제조한 포도주가 품질 평가에서도 우수하게 나타났다. 이로써 본 연구에서는 carbonic maceration과 precipitation이 Campbell Early 포도주에 적합한 감산 방법이며, 제조한 포도주도 선명하고 진한 붉은색을 가지며, 포도향이 풍부하고, 신맛이 강하지 않음을 확인할 수 있었다.

• International Journal of Industrial Entomology and Biomaterials
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• 제33권2호
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• pp.102-107
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• 2016

Stress may be defined as any modification of environmental parameters that leads to a response by biological organisms. Stresses that affect biolpgical structures may be nonthermal, such as ultraviolet radiation, pH, or salinity, or thermal. Temperture is one of the major stresses that all living organism face. The major effects of cold(low emperature) are decrease of membrane fluidity and the stabilization of secondary structures of RNA and DNA in the cells, which may effect the efficiency of translation, transcription, and DNA replication. In this study, we focus on discovering the genes that are expressed by the cold(low temperature) stress in the silkworm. In cold(low temperature) stress test, we found 100% survive from cold stress at $0^{\circ}C$ up to 12h and $-5^{\circ}C$ up to 2h, and then, survive rate was rapidly decrease in silkworm. Thereafter two whole genes have selected by SSH(Suppression subtractive hybridization). (GenBank accession : GQ149511, GQ338156)

• 전기의세계
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• 제14권3호
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• pp.18-27
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• 1965

It is well known that the starting characteristics of the cold cathode type discharge tubes are irregular. We have two kinds of stabilization for starting characteristics of discharge tubes. Which are the aging test immediately after producing the tubes and the using characteristics. This paper was devoted primaliry to the empric study of relation between the aging and the manufacturing process. And then to stabilize the starting characteristics of discharge tubes by the irradiations of radio-isotope.

• 한국재료학회지
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• 제9권3호
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• pp.322-326
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• 1999

본 연구는 냉간가공과 열처리를 통해 Cu-26.65Zn-4.05Al-0.31Ti(wt%) 형상기억합금의 결정립을 미세화하기 위한 목적으로 수행하였다. 냉간가공을 위하여는 α-상이 가능한 많이 존재하는 (α+β)-조직을 가져야 하는데, 이는 550℃에서 열처리함으로써 얻었고, 최종두께 1mm로 냉간압연하였다. 총 압연율은 70%와 90%이었다. 냉간압연한 판재를 800℃에서 가열 후 급랭함으로써 형상기억특성을 갖는 상으로 변태시켰으며, 이 대 결정립크기를 측정한 결과, 열간압연한 경우보다 냉간압연과 열처리를 한 경우의 결정립이 월등히 작아졌음을 보여주었다. 냉간압연과 열처리를 한 경우에는 냉간압연 변형율이 큰 경우가 결정립이 더 작아지는 경향을 보였다. 또한 결정립크기가 작아짐에 따라 변태온도가 저하되었으며 오스테나이트상이 더 안정하게 되었음을 확인할 수 있었다. In this study, cold-rolling and appropriate annealing was adopted for the grain refining of Cu-26.65Zn-4. 05Al-0.31Ti(wt%) shape memory alloy. For the cold deformation of this alloy the ducti1e α-phase must be contained. After heat treatment at 550℃ the (α+β)-dual phase with 40vol.% α-phase was obtained which could be rolled at room temperature. This alloy was cold rolled into a final thickness of 1.0mm with total reduction degrees of 70% and 90%. The rolled sheets were betanized at 800℃ for various times, then quenched into ice water. The grain size of co]d rolled samples were 60∼80 ㎛ which is much smaller comparing with the hot-rolled samples. And the 90% rolled sample showed smaller grain size than the case of the 70% rolled one. The small grain size had influence on the phase transformation temperatures and stabilization of the austenitic phases.

• 한국축산식품학회:학술대회논문집
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• 한국축산식품학회 2002년도 정기총회 및 제29차 춘계국제 학술발표대회
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• pp.82-89
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• 2002

Acid dairy drinks(ADD) are a worldwide product existing in many variations: fruit milk drinks, yogurt drinks, soy milk, butter milk, whey drinks and kefir etc. These drinks are marketed with different shelf lives depending on processing: -Short shelf life(maximum 3 weeks, cold storage) - Long shelf life(2 to 9 months, pasteurized, sterilized or retorted) Acidic protein drinks tend to a separation or destabilization process in the absence of stabilizing system during the shelf life of the ADD. A phase separation results in sedimentation of large particles at the bottom of the package and/or the formation of a serum layer at the top(whey off). These beverages are usually composed of an acid dairy phase (fermented base)or a natural base(milk, soymilk etc.)with an acidic medium (fruit phase: pulp, fruit concentrate etc.) which can be flavored. Sugar and stabilizers are added. It has been proved since the late 1950's that adding high methoxy pectin (HM pectin)to acid milk drinks is the best way to prevent the formation of a sediment and/or the whey off. In this presentation, we explain about stabilization mechanism of ADD induced by pectin. Applications and market trend of ADD in Asia and Europe are explained.

• 한국연소학회:학술대회논문집
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• 한국연소학회 2013년도 제46회 KOSCO SYMPOSIUM 초록집
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• pp.41-43
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• 2013

In order to simulate and visually observe combustion phenomena in cylindrical radial-flow porous inert media, a radial multi-channel burner, made of transparent quartz plates, was fabricated. Flame stabilization characteristics and its pulsating instability in the burner were experimentally investigated with respect to various mixture flow rates and equivalence ratio. As a result, five different flame behaviors, such as stable flame, pulsating instability, sudden extinction, blowout and unstable extinction, were observed. Mean radial position of circularly arranged multi-flame and its averaged burning velocity were measured and then compared to the freely propagating flame. The multi-flame pulsation frequency is about several tens of Hz and it is supposed to be generated by the heat diffusion enhancement to cold pre-mixture by the intensive gas-solid interaction.

• 반도체디스플레이기술학회지
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• 제23권1호
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• pp.92-96
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• 2024

The application of the technology for forming Al₂O₃ thin films using ALD(atomic layer deposition) method is rapidly increasing in the semiconductor and display fields. In order to increase the efficiency of the ALD process in a mass production line, metallic by-products generated from the ALD process chamber must be effectively collected. By collecting by-products flowing out of the chamber with a cold trap device before they go to the vacuum pump, damage to the vacuum pump can be prevented and the work room can be maintained stably, resulting in increased process flow rate. In this study, a cold trap was installed between the ALD process chamber and the dry pump to measure and analyze by-products generated during the Al₂O₃ thin film deposition process. As a result, it was confirmed that Al and O elements were discharged, and the collection forms were two types: bulk and powder. And the binding energy peaked at 73.7 ~ 74.3 eV, the binding energy of Al 2p, and 530.7 eV, the binding energy of O 1s, indicating that the binding structure was Al-O.

• Advances in Traditional Medicine
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• 제8권1호
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• pp.24-31
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• 2008

In the present investigation, we studied the effect of alcoholic extract of Moringa oleifera (M. oleifera) seed kernels on various experimental models of bronchial asthma. Significant (P < 0. 05) increase in preconvulsion time was observed due to pretreatment with M. oleifera when the guinea pigs were exposed to either acetylcholine (Ach) or histamine aerosol. This bronchodilating effect of M. oleifera was comparable to ketotifen fumarate. Spasmolytic effect of M. oleifera was also observed by dose dependent inhibition of ideal contractions induced by Ach, 5HT, histamine and $BaCl_2$. Alcoholic extract of M. oleifera produced significant dose dependent protection by egg albumin and compound 48/80 induced mast cell degranulation. Pretreatment with alcoholic extract of M. oleifera also decreased carrageenan induced rat paw edema, which was comparable to that of standard diclofenac sodium. Minimum inhibitory concentration for alcoholic extract of M. oleifera was low as compared to cold-water extract and hot water extract when antimicrobial activity was tested against various respiratory pathogens like Escherichia coli (E. coli), Staphylococus aureus (S. aureus) and pseudomonas aeruginosa (P. aeruginosa). Our data suggest that antiasthmatic activity of M. oleifera seed kernels may be due to its bronchodilator, anti-inflammatory, mast cell stabilization and antimicrobial activity.

• 수산경영론집
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• 제30권1호
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• pp.119-147
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• 1999

This article is subject to the rationalization of the cold-storage warehouse management, which gives the stabilization of the fishery production and the food life with respect to fisheries industry. In this point of view, the article examines to the structure of the cold-storage warehouse industry from the perspective of the industrial organization. To put it concretely, the article intends to apprehend the state of the structure of the industry and analyze the cold-storage warehouse's management activities. In addition, I try to find know the factors that affect the management performance(profitablity) of the industry through the cross-sectional correlation analysis. Finally, the conclusion of the article can be described as follows : \circled1 On the basis of the cold-storage capacity, there is the tendency that the industry concentrate in the area of Pusan(41.7%). \circled2 By formulating step of development of the industry, it is divided by six types. Type I is designed as raw material-storage warehouse for self-processing. Type IIis the raw material-storage warehouse for self-processing and storage-sale warehouse. Type III is the raw material-storage warehouse for self.distribution. Type IV is the raw material-storage warehouse for self-distribution and storage-sale warehouse. Type V is the net storage-sale warehouse. Type Ⅵ is the physical distribution center warehouse. Although each region has one representative type,6 types exist in all regions. \circled3 The competition structure of the industry has double structure on the basis of cold-storage capacity. \circled4 With respect to the management activity of the cold-storage warehouse, there is no change or even a decrease not increasing or not any change in sales from 1996 to 1997 \circled5 In order to try to induce the amount of shipper's materials, services that a cold-storage warehouse supply with its users include a custody-fee discount, a distribution-process service, a finance service, quality management service and so on. One of the best attractive services is the custody-fee service. \circled6 In the structure and management activity of the industry, the factors that affect management performance (profitablity) are a custody-fee discount, sales ability and capital structure of individual firm. Positive factor is sales ability and capital structure of individual firm. But, The custody-fee discount turns out to be a negative capital structure of individual film.