• 제목/요약/키워드: cold period

검색결과 965건 처리시간 0.034초

한중콘크리트 보온양생 공법에 대한 VE분석 (Value Engineering Approach for Heat Curing Method Under Cold Weather Condition)

  • 우대훈;김태청;김종;전충근;한민철;한천구
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2010년도 춘계 학술논문 발표대회 1부
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    • pp.21-23
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    • 2010
  • This study was conducted to draw various decisive elements of a reasonable heat curing method and to examine the importance in deciding a construction method when constructing cold weather concrete. As a result, the items proposed as important elements at the time of decision of a heat curing method included economy, workability, maintainability, insulation capability, reduced construction period and usability. As a result of importance by items under AHP technique, it was found the most important element was insulation capability, followed by reduced construction period and workability. As a result of comparison of a heat supplying and a heat insulation method by dual bubble sheet differed 2 times as much as a heat supplying method, especially the evaluation degree by insulation capability and reduced construction period was high.

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복합 냉풍 건조기 개발 (Development of the mixed desiccant cooling dryer)

  • 최현웅;김영일;박승태;유경록
    • 대한설비공학회:학술대회논문집
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    • 대한설비공학회 2009년도 하계학술발표대회 논문집
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    • pp.242-247
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    • 2009
  • The present study has been conducted to reduce the cold air drying rate. According to the cold air drying method, the quality-excellent product could be made and there would be little change of color, taste and smell. As compared with the hot air drying, the cold air drying equipment has the superior dehumidification in a constant drying zone. However, in a falling drying zone that equipment is not energy-efficient because the drying period could be longer by the dehumidificated.

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저온기간중 우분의 퇴비화에 관한 연구 (Studies on the Cow Feces Composting in Cold Season)

  • 정광화;김원호;김맹중;서성;고응규
    • 한국축산시설환경학회지
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    • 제4권1호
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    • pp.55-61
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    • 1998
  • Cow feces excreted in cold season should be managed and composted properly, because the composted feces is distributed to pasture or cultivated land as a fertilizer in spring. Generally it is admitted that the effect of composting is suppressed by low temperature in cold season. In this study, composting piles were warmed by hot air until temperature of compost piles were reached at 35∼40$^{\circ}C$, to compare composting effect of experimental compost pile to control pile exposed in cold air. Some results obtained from the experiment during composting of cow feces mixed with bulking agent provide a possibility of active composting of organic matters in cold season. The biodegradation ratios of organic matter during composting in four types of composts were 10.2% for the rice straw, 7.7% for the rice hull, 6.4% for the sawdust and 4.3% for the control. The highest temperatures of compost piles during composting period were 76$^{\circ}C$ in sawdust, 80$^{\circ}C$ in rice hull, 68$^{\circ}C$ in rice straw, 45$^{\circ}C$ in control. Moisture content, pH, C/N, volume of compost were decreased during composting period, but EC value was increased with ionization of organic molecular by fermentation.

CHANGE OF CATALYST TEMPERATURE WITH UEGI TECHNOLOGY DURING COLD START

  • CHO Y.-S.;KIM D.-S.
    • International Journal of Automotive Technology
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    • 제6권5호
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    • pp.445-451
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    • 2005
  • Most of the pollutants from passenger cars are emitted during the cold-transient phase of the FTP-75 test. In order to reduce the exhaust emissions during the cold-transient period, it is essential to warm up the catalyst as fast as possible after the engine starts, and the Unburned Exhaust Gas Ignition (UEGI) technology was developed through our previous studies to help close-coupled catalytic converters (CCC) reach the light-off temperature within a few seconds after cold-start. The UEGI system operates by igniting the unburned exhaust mixture by glow plugs installed upstream of the catalyst. The flame generates a high amount of heat, and if the heat is concentrated on a specific area of monolith surface, then thermal crack or failure of the monolith could occur. Therefore, it is very important to monitor the temperature distribution in the CCC during the UEGI operation, so the local temperatures in the monolith were measured using thermocouples. Experimental results showed that the temperature of CCC rises faster with the UEGI technology, and the CCC reaches the light-off temperature earlier than the baseline case. Under the conditions tested, the light-off time of the baseline case was 62 seconds, compared with 33 seconds for the UEGI case. The peak temperature is well under the thermal melting condition, and temperature distribution is not so severe as to consider thermal stress. It is noted that the UEGI technology is an effective method to warm up the catalyst with a small amount of thermal stress during the cold start period.

기상자료를 이용한 한중콘크리트 적용 기간 산정 (Determination of Cold Weather Concrete Periods Using Meteorological Data of Republic of Korea)

  • 정지만;한준희;백성진;박재웅;김종;한민철
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2023년도 가을학술발표대회논문집
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    • pp.57-58
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    • 2023
  • This study is to estimate cold weather concrete periods by analyzing data of Korea Meteorological Administration in terms of recently revised cold weather concrete regulation of Korea Concrete Institute.

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냉각방법과 포장방법에 따른 냉장계육의 이화학적 특성 변화 (Effects of Chilling and Packing Methods on Physico-chemical Properties of Cold-stored Chicken Breast and Thigh Meats)

  • 박구부;하정기;진상근;박태선;신택순;이정일
    • 한국가금학회지
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    • 제24권1호
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    • pp.17-28
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    • 1997
  • This experiment was carried out to investigate the effects of different chilling and packing methods on physico-chernical properties of cold-stored chicken breast and thigh meats. Dehoned chicken breast and thigh meats were chilled either air spray or ice-water immersion method. The chilled meats were either vacuum packed or atmosphere packed, and stored at -2˚C for 1, 3, 7, 11, 15, and 20 days. The pH of both immersion chilled meats and vacuum packed meats were higher than those of their counterparts(P<0.05). The pH of atmosphere packed meats increased as the storage period extended. The moisture contents of vacuum packed meats were remarkably higher than those of atmosphere packed meats. The pH of all treatments decreased as the storage period extended. The shear values of air spray chilled and vacuum packed breast meats were significantly higher than immersion chilled and vacuum packed ones. However, immersion chilled and atmosphere packed breast meats were significantly higher than those of air spray chilled and atmosphere packed breast meats. The shear values of immersion chilled and vacuum packed thigh meats were significantly higher than those of immersion chilled and vacuum packed thigh meats. In atmosphere packed thigh meats, air spray chilling method showed higher shear values than those of immersion chilled thigh meats. In thigh muscle, tenderness values tended to decrease as the storage period extended(P<0.05). Contents of water soluble proteins of vacuum packed and air spray chilled breast and thigh meats were higher than those of their counterparts as the storage period extended(P<0.05). The contents of water soluble proteins significantly decreased as the storage period extended. Salt soluble proteins of atmosphere packed breast and thigh meats were remarkably higher than those of vacuum packed ones(P<0.05). Total lipid contents of atmosphere packed and air spray chilled breast and thigh meats were higher than those of atmosphere packed and immersion chilled meats as the storage period extended. The vacuum packed meats were significantly higher in total lipid contents than those of atmosphere packed meats. The storage period decreased the total lipid contents of cold chicken, Major fatty acids in cold-stored chicken were oleic, palmitic, linoleic and stearic acids, regardless of chilling method. Unsaturated fatty acids of all treatments decreased, but saturated fatty acids increased as the storage period extended.

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국소한냉자극이 전신 및 국소혈액순환에 미치는 영향 -제 2 보 : 동계 및 하계의 계절변화에 따른 한냉반응- (Cold Pressor Response to Seasonal Variation in Winter and Summer)

  • 박원균;채의업
    • The Korean Journal of Physiology
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    • 제17권2호
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    • pp.93-101
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    • 1983
  • 국소한냉자극이 전신 및 국소혈액순환에 미치는 영향과 동계에 있어서 한냉에 대한 적응을 관찰하기 위하여 동계 및 하계에 편균연령 21세의 남녀 대학생 각 60명 및 50명을 대상으로 $5^{\circ}C$의 냉수에 일측 손을 담구어 3분간 국소한냉자극을 가하였다. 침수 1, 2, 3분과 회복기 1, 3, 5분에 침수한 측과 침수 반대측에서 평균혈압, 분시심박수, 광전 모세혈관 맥박의 파고, 피부전기저항을 관찰하여 다음과 같은 결과를 얻었다. 국소한냉자극시 혈압은 증가하였고 하계에서 동계보다 더 큰 증가를 보였다. 회복기에 동계는 서서히 대조치로 회복되나 하계에는 대조치보다 유의하게 감소하였다. 분시심박수는 침수시 증가하며 하계에서 동계보다 더 증가하였고 회복기에는 동계 및 하계 모두 대조치보다 감소하였다. 광전 모세혈관 맥박의 파고는 동계에는 침수 및 침수 반대측 모두 감소하였으나 침수한 측에서 더 크게 감소하였으며 이는 침수한 측에 있어서 한냉의 국소효과에 기인한 것으로 보인다. 하계에는 동계보다 작은 감소를 보였으며 회복기에는 더 빠른 회복을 보여 대조치보다 증가하였다. 피부전기저항은 침수시 침수 반대측에서는 감소하나 침수한 측에서는 유의하게 증가하였다가 회복기에 서서히 감소하였다. 침수 반대측의 감소는 동통에 의한 반응이 한냉에 의한 반응에 첨가되어 나타난 것으로 보이며, 침수한 측은 한냉에 의한 국소효과가 크기 때문인 것으로 보인다. 이상으로 $5^{\circ}C$의 국소한냉자극시 전신적 반응은 한냉자극에 의한 동통성 stress에 기인한 반응이 우세한 것으로 생각되며 김 등$^{39)}$의 보고와는 달리 동계 및 하계의 반응의 차이는 계절에 따른 한냉자극에 대한 주관적 감각의 차이에 의한 것으로 동계에서 한냉기후에 의한 국소한냉자극의 적응현상은 나타나지 않는 것으로 사료된다.

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원료콩의 저장 기간과 방법이 콩나물의 생장에 미치는 영향 (Growth of Soybean Sprouts Affected by Period and Method of Seed Storage)

  • 전승호;이창우;김홍영;김희규;강진호
    • 한국작물학회지
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    • 제53권1호
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    • pp.21-27
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    • 2008
  • 원료콩의 저장방법이 콩나물 생산수율에 영향을 미친다. 본 연구는 원료콩의 저장 기간과 방법이 발아 정도, 콩나물의 형태 및 생장에 미치는 영향을 조사하여 원료콩의 저장에 대한 정보를 제공하고자 채종당년 및 2년차의 이월 종자를 실온과 저온저장고에 계속 저장하거나 실온에 저장된 종자를 5월 1일부터 8월 31일까지 저온에 저장한 후 재배시험을 실시한 결과를 요약하면 다음과 같다. 1. 계속 저온 저장된 종자중에서 채종당해년도 종자는 이월종자에 비하여 상품성이 가장 좋은 하배축 길이가 7 cm 이상의 비율이 높았던 반면, 하배축 길이가$4{\sim}7\;cm$의 비율, 비정상개체 및 미발아 종자의 비율은 낮았다. 2. 계속 저온 저장된 종자중에서 채종당해년도 종자는 이월종자에 비하여 뿌리와 전체 길이, 하배축 생체중이 많았으나 전체 생체중은 차이가 없어 종자의 저장기간간에 따른 차이는 적었다. 3. 상품성이 가장 좋은 하배축 길이가 7 cm 이상인 비율은 채종당해년도 종자의 경우 실온에 저장하다가 5월 1일 저온 저장한 종자와 계속 저온 저장한 종자에서 상대적으로 높았던 반면, 이월종자는 실온에 저장하다가 5월 1일 저온저장한 종자와 계속 실온에서 저장한 종자에서 상대적으로 낮았다. 4. 세근형성율과 개체당 세근수는 채종당해년도 종자를 계속 저온 저장할 경우 콩나물의 생장 촉진으로 인하여 높고 많았다. 5. 하배축과 뿌리 길이, 하배축 직경, 생체중과 건물중은 계속 저온 저장할 경우 가장 길고, 굵고 많았으며, 실온에 저장하다가 저온으로 전환하여 저장시킨 종자, 계속실온에서 저장한 종자 순으로 감소하였다.

환경온도 -10℃에서 Clo값에 따른 인체 생리반응 및 주관적 감각 (Physiological Responses and Subjective Sensations by Clo Values at -10℃)

  • 김지연;송민규;김희은
    • 한국의류산업학회지
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    • 제12권4호
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    • pp.531-537
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    • 2010
  • The purpose of this study was to review physiological responses and subjective sensations in the cold environment when the subjects wore ensemble with different clo values. Seven healthy male subjects participated in this experiment. This experiment was conducted in a climatic chamber with $-10^sC$ and 50%RH. Subjects wore five different kinds of ensemble[C1 (4.453 clo), C2 (3.452 clo), C3 (2.865 clo), C4 (2.387 clo), and C5 (2.280 clo)]. The experiment was composed of 20 min of rest period, 20min of treadmill exercise(6 km/h) period, 30 min of recovery period. We monitored skin temperature on 7 sites, clothing microclimate and subjective sensations. The clo value had positive correlations with mean skin temperature and clothing microclimate. The subjects feel more warm and humid as the clo value goes up. The subjects reported comfort when they wore C1 and C2 ensemble having over 3 clo value. However, they felt less comfortable during the exercise period since there was high humidity. Skin temperature on the extremities were more dramatically changed by the exercise rather than clo value. Thus it seems that in the cold environment, heat balance can mostly be controlled by the choice of clothing, and the clothes with high clo values can provide higher insulation. In conclusion, our findings suggest that it would be more effective to control clo value depending on the activity level for maintaining comfort level in the cold environment.

Comparison of Brood Productions in the Cold-Treated Pairing vs. Not Cold-Treated Pairing in a Stenochronous Spider

  • Kim, Kil-Won
    • Journal of Ecology and Environment
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    • 제32권3호
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    • pp.145-148
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    • 2009
  • To understand whether experience of cold season in reproductive behaviors in the adults of Amaurobius ferox, the paired adults of a female and a male were exposed under 'cold-treated environment' and 'not cold-treated environment', respectively. I investigated effects of the cold treatment on the brood production of A. ferox. In not cold treatment in which male-female pairs were formed in October at a temperature of $20^{\circ}C$ (${\pm}2^{\circ}C$) and continuously kept under not cold-treated environment, only 3 of 50 pairs successfully reproduced (reproduction was defined as the emergence of spiderlings). In cold treatment where individuals were kept in cold conditions for 3 months prior to pair formation, 57 out of 60 couples succeeded in reproducing. Females which did not experience the low temperature displayed strong aggressiveness toward males. This behavioral inhibition might the primary barrier to copulation of A. ferox that decrease following a period of low temperature. The reproductive inhibition might help the females to allocate the maximum amount of energy in a given environment to reaching the adult stage and to delay reproduction in unfavorable wintering conditions.