• 제목/요약/키워드: coconut oil

검색결과 114건 처리시간 0.028초

대사증후군 중년 여성들의 코코넛 오일 섭취와 복합운동이 신체조성, 산화스트레스 및 혈압에 미치는 영향 (The Effects of Virgin Coconut Oil Supplementation and Complex Exercise on Body Composition, Oxidative Stress and Blood Pressure in the Middle-Aged Women with Metabolic Syndrome)

  • 김남익
    • 디지털융복합연구
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    • 제15권1호
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    • pp.571-581
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    • 2017
  • 본 연구는 12주간 대사증후군 중년 여성들의 코코넛 오일 섭취와 복합운동이 신체조성, 산화스트레스 및 혈압에 미치는 영향을 규명하고자 하였다. 측정항목은 체지방(체중, 체지방, BMI, WHR), 산화스트레스(MDA, SOD), 혈압(SBP, DBP)을 측정하였다. 그 결과, 체중과 체지방에 있어서 코코넛 오일, 복합운동 프로그램 참여 전에 비해 후에 유의하게 감소하였다. BMI, WHR에 있어서 코코넛 오일, 복합운동 프로그램 참여 전에 비해 후에 유의하게 감소하였다. MDA에 있어서 코코넛 오일, 복합운동 프로그램 참여 전에 비해 후에 유의하게 감소하였다. SOD에 있어서 코코넛 오일, 복합운동 프로그램 참여 전에 비해 후에 유의하게 증가하였다. 수축기 혈압에 있어서 코코넛 오일, 복합운동 프로그램 참여 전에 비해 후에 유의하게 감소하였다. 이완기 혈압에 있어서 코코넛 오일, 복합운동 프로그램 참여 전에 비해 후에 유의하게 감소하였다. 결론적으로 대사증후군 중년 여성들에 있어서 코코넛 오일 섭취와 복합운동은 체지방, 산화스트레스, 혈압 관리에 효과적인 것으로 나타났다.

프로바이오틱스와 코코넛 오일 기반 양치의 구강건강 개선 효과 (Efficacy of probiotics and coconut oil-based mouthrinses to improve oral health)

  • 김윤정;양진주;이현아;김선영
    • 한국치위생학회지
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    • 제24권1호
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    • pp.1-7
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    • 2024
  • Objectives: We analyzed the relative beneficial impacts of probiotics and coconut oil-based mouth rinses on oral health. Methods : A total of 33 subjects were enrolled and randomly assigned to three groups. Coconut oil and probiotics were given to the experimental group, and distilled water to the control group. We evaluated the possession site of Gingival index, CPITN index, BOP, Pocket depth, and PHP index. Results: In the coconut oil and probiotic groups, Gingival index significantly decreased on both days 15 and 30. CPITN significantly decreased on days 15 and 30 in the coconut oil group (p<0.01), and on day 30 in the probiotic group (p=0.002). There was a significant interaction between group and time for BOP and PHP index (p<0.001), and the coconut oil group was more effective in improving BOP and PHP index. Conclusions: The above results showed that the mediation effect of coconut oil and probiotics was more effective with coconut oil.

Effects of Coconut Materials on In vitro Ruminal Methanogenesis and Fermentation Characteristics

  • Kim, E.T.;Park, C.G.;Lim, D.H.;Kwon, E.G.;Ki, K.S.;Kim, S.B.;Moon, Y.H.;Shin, N.H.;Lee, S.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권12호
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    • pp.1721-1725
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    • 2014
  • The objective of this study was to evaluate the in vitro effects of coconut materials on ruminal methanogenesis and fermentation characteristics, in particular their effectiveness for mitigating ruminal methanogenesis. Fistulated Holstein cows were used as the donor of rumen fluid. Coconut materials were added to an in vitro fermentation incubated with rumen fluid-buffer mixture and timothy substrate for 24 h incubation. Total gas production, gas profiles, total volatile fatty acids (tVFAs) and the ruminal methanogens diversity were measured. Although gas profiles in added coconut oil and coconut powder were not significantly different, in vitro ruminal methane production was decreased with the level of reduction between 15% and 19% as compared to control, respectively. Coconut oil and coconut powder also inhibited gas production. The tVFAs concentration was increased by coconut materials, but was not affected significantly as compared to control. Acetate concentration was significantly lower (p<0.05), while propionate was significantly higher (p<0.05) by addition of the coconut materials than that of the control. The acetate:propionate ratio was significantly lowered with addition of coconut oil and coconut powder (p<0.05). The methanogens and ciliate-associated methanogens in all added coconut materials were shown to decrease as compared with control. This study showed that ciliate-associated methanogens diversity was reduced by more than 50% in both coconut oil and coconut powder treatments. In conclusion, these results indicate that coconut powder is a potential agent for decreasing in vitro ruminal methane production and as effective as coconut oil.

Effects of Dietary Coconut Oil as a Medium-chain Fatty Acid Source on Performance, Carcass Composition and Serum Lipids in Male Broilers

  • Wang, Jianhong;Wang, Xiaoxiao;Li, Juntao;Chen, Yiqiang;Yang, Wenjun;Zhang, Liying
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권2호
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    • pp.223-230
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    • 2015
  • This study was conducted to investigate the effects of dietary coconut oil as a medium-chain fatty acid (MCFA) source on performance, carcass composition and serum lipids in male broilers. A total of 540, one-day-old, male Arbor Acres broilers were randomly allotted to 1 of 5 treatments with each treatment being applied to 6 replicates of 18 chicks. The basal diet (i.e., R0) was based on corn and soybean meal and was supplemented with 1.5% soybean oil during the starter phase (d 0 to 21) and 3.0% soybean oil during the grower phase (d 22 to 42). Four experimental diets were formulated by replacing 25%, 50%, 75%, or 100% of the soybean oil with coconut oil (i.e., R25, R50, R75, and R100). Soybean oil and coconut oil were used as sources of long-chain fatty acid and MCFA, respectively. The feeding trial showed that dietary coconut oil had no effect on weight gain, feed intake or feed conversion. On d 42, serum levels of total cholesterol, low-density lipoprotein cholesterol, and low-density lipoprotein/high-density lipoprotein cholesterol were linearly decreased as the coconut oil level increased (p<0.01). Lipoprotein lipase, hepatic lipase, and total lipase activities were linearly increased as the coconut oil level increased (p<0.01). Abdominal fat weight/eviscerated weight (p = 0.05), intermuscular fat width (p<0.01) and subcutaneous fat thickness (p<0.01) showed a significant quadratic relationship, with the lowest value at R75. These results indicated that replacement of 75% of the soybean oil in diets with coconut oil is the optimum level to reduce fat deposition and favorably affect lipid profiles without impairing performance in broilers.

Coconut Oil Extract Mitigates Testicular Injury Following Adjuvant Treatment with Antiretroviral Drugs

  • Ogedengbe, Oluwatosin O;Jegede, Ayoola I;Onanuga, Ismail O;Offor, Ugochukwu;Naidu, Edwin CS;Peter, Aniekan I;Azu, Onyemaechi O
    • Toxicological Research
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    • 제32권4호
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    • pp.317-325
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    • 2016
  • Increased access to highly active antiretroviral therapy (HAART) has made the management of drug toxicities an increasingly crucial component of HIV. This study investigated the effects of adjuvant use of coconut oil and HAART on testicular morphology and seminal parameters in Sprague-Dawley rats. Twelve adult male Sprague-Dawley rats, weighing 153~169 g were distributed into four groups (A-D) and treated as follows: A served as control (distilled water); B (HAART cocktail-Zidovudine, Lamivudine and Nevirapine); C (HAART + Virgin coconut oil 10 mL/kg) and D (Virgin coconut oil 10 mL/kg). After 56 days of treatment, animals were killed and laparotomy to exercise the epididymis for seminal fluid analyses done whilst testicular tissues were processed for histo-morphometric studies. Result showed a significant decline in sperm motility (P < 0.05) and count (P < 0.0001) in HAART-treated animals while there was insignificant changes in other parameters in groups C and D except count that was reduced (P < 0.0001) when compared with controls. Histomorphological studies showed HAART caused disorders in seminiferous tubular architecture with significant (P < 0.01) decline in epithelial height closely mirrored by extensive reticulin framework and positive PAS cells. Adjuvant Virgin coconut oil + HAART resulted in significant decrease in seminiferous tubular diameter (P < 0.05), but other morphometric and histological parameters were similar to control or Virgin coconut oil alone (which showed normal histoarchitecture levels). While derangements in testicular and seminal fluid parameters occurred following HAART, adjuvant treatment with Virgin coconut oil restored the distortions emanating thereof.

이형유 종류에 따른 Cake 제품의 이탈성, 이형유의 과산화물가 및 산가의 변화 (Effect of the Pan Oil Type on the Releasing Power, Changes of Peroxide and Acid alue of the Oil)

  • 이정훈;조남지
    • 한국식품영양학회지
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    • 제11권2호
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    • pp.137-142
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    • 1998
  • 요오드가 다른 4종류의 기본유(soybean oil, palmolein, coconut oil, corn oil)에 lecithin과 wax를 일정량 첨가하여 16종류의 시료 이형유를 만든 후 polyether sulphone로 피복한 철판에 케익을 구워 이탈율의 정도 그리고 이형유 제조 직후와 구운후의 이형유 시료들의 산가와 과산화물과 변화를 조사한 결과를 요약하면 다음과 같다. 1. 이탈에 가장 큰 영향을 주는 것은 첨가물보다 기본유 자체의 성질에 있는 것으로 나타났다. 요오드가가 낮을수록 즉 포화 지방산이 많을수록 이탈률이 좋았다. 가장 좋은 이탈률을 보인 것은 coconut oil에 wax 2%와 Lecithin 2%를 첨가하여 제조한 것으로 도포량에 관계없이 좋은 이탈률을 보였다. 2. 산가는 이형유 조제 직후에나 구운 후에도 큰 변화가 없었다. Soybean oil, palmolein, corn oil, coconut oil은 각각 구운 후의 산가가 0.045, 0.048, 0.085, 0.044를 나타냈다. 3. 철판유 제조 직후 과산화물가는 soybean oil, palmolein, corn oil, coconut oil이 각각 1.19, 0.81, 1.00 그리고 1.10이었으나 구운 후에는 7.9, 7.0, 10.9, 9.9로 고온에서 과산화물가가 급격하게 상승하였다.

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Effect of Dietary Fat on Hepatic Mitochondrial {TEX}$F_{1}${/TEX}{TEX}$F_{0}${/TEX}ATPase Characteristics in NIDDM-prone Rat

  • Kim, Sook-Bae B.;Kim, Chang-Im
    • Preventive Nutrition and Food Science
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    • 제5권4호
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    • pp.230-233
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    • 2000
  • The present work was designed to determine whether change in fluidity of the mitochondrial membrane affects mitochondrial {TEX}$F_{1}${/TEX}{TEX}$F_{0}${/TEX}ATPase characteristics in NIDDM-prone BHE/Cdb rat. Isolated mitochondria fom BHE/Cdb rat fed a 6% coconut oil or corn oil were functionally tested by an analysis of its respiration and the coupling of this process to ATP synthesis in presence of oligomycin, a specific inhibitor of oxidative phosphorylation (OXPHOS), that binds to the {TEX}$F_{1}${/TEX}{TEX}$F_{0}${/TEX}ATPase. Mitochondria from rats fed coconut oil were more responsive to the inhibitory action of oligomycin with respect to state 3 respiration, respiratory control (RC) ratio and ADP:P (P/O) ratio than were mitochondria from rats fed corn oil. In state 3 respiration, mitochondria from rats fed coconut oil consumed less oxygen than did mitochondria from rats fed corn oil. RC ratio was lower in the mitochondria from rats fed coconut oil than was mitochondria from rats fed corn oil. In P/O ratio, the mitochondria from rats fed coconut oil had a lower P/O ratio than did mitochondria from rats fed corn oil. The data showed that the chang influidity of the mitochondrial membrane by dietary fat affected mitochondrial {TEX}$F_{1}${/TEX}{TEX}$F_{0}${/TEX}ATPase characteristics. The present study on diet differences in {TEX}$F_{1}${/TEX}{TEX}$F_{0}${/TEX}ATPase characteristics provides considerable insight into the role diets play in the control of mitochondrial function, expecially OXPHOS in NIDDM with mitochondrial defects.

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Comparative investigation into the anti-ulcer activity of virgin coconut oil and coconut oil in pylorous ligated animal model

  • Selvarajah, Malarvili;Ahmad, Zuraini;Zakaria, Zainul Amiruddin;Chiong, Hoe Siong;Yong, Yoke Kin;Long, Kamariah;Hakim, Muhammad Nazrul
    • 셀메드
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    • 제5권4호
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    • pp.28.1-28.6
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    • 2015
  • This current study investigated the anti-ulcer activity of 2 types of virgin coconut oil (VCO-A and VCO-B) and coconut oil (CO). Sprague-Dawley of male rats divided into 6 groups and each group consisted of ten rats. Rats were then treated with either VCO or CO and then were then anaesthetized and pyloric ligation was performed. The anaesthesia was discontinued and the animal usually recovered consciousness within less than an hour. Three hours later, the animal was then again anaesthetized and sacrificed with chloroform. Stomach removed and its content subjected to measurement of volume and pH. The results revealed VCO-B and VCO-A (100%) significantly inhibited (p < 0.001) the volume of gastric juice secreted by the control rats by 66.81% and 51.53%, respectively. Followed by CO 42.80%. While the inhibition of gastric juice for positive control rats which treated with ranitidine (100 mg/kg) was only 22.38%. The total acid output was reduced by the oils to 70.80%, 74.16% and 40.45% for VCO-A, VCO-B and CO respectively compared to control group. Ranitidine reduced the total acid output by 34.83%. In conclusion, prevention of gastric lesions in rats by VCO was found to increase the mucous and decrease the acid volume, total acid contents and ulcer scoring. The treatment of VCO affects the all parameters that influence the initiation and perpetuation of ulceration.

Anti-ulcerogenic activity of virgin coconut oil contribute to the stomach health of humankind

  • Selverajah, Malarvili;Zakaria, Zainul Amiruddin;Long, Kamariah;Ahmad, Zuraini;Yaacob, Azhar;Somchit, Muhammad Nazrul
    • 셀메드
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    • 제6권2호
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    • pp.11.1-11.7
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    • 2016
  • The aimed of the presence study was to determine the antiulcer potential of virgin coconut oil (VCO), either extracted by wet process (VCOA) or fermentation process (VCOB), and to compare their effectiveness against the copra oil (CO) using the HCl/ethanol-induced gastric ulcer model. Earlier, the oils underwent chemical analysis to determine the free fatty acids composition, physicochemical properties and anti-oxidant capability. In the antiulcer study, rats (n=6) were pre-treated orally for 7 consecutive days with distilled water (vehicle), 100 mg/kg ranitidine (positive group) or the respective oils (10, 50, and 100% concentration). One hour after the last test solutions administration on Day 7th, the animals were subjected to the gastric ulcer assay. Macroscopic and microscopic analyses were performed on the collected rat's stomachs. From the results obtained, the chemical analysis revealed i) the presence of high content of lauric acid followed by myristic acid and palmitic acid in all oils and; ii) the significant (*p< 0.05) different in anisidine- and peroxide-value, percentage of free fatty acid, total phenolic content and total antioxidant activity among the oils. The animal study demonstrated that all oil possess significant (*p< 0.05) antiulcer activity with VCOB being the most effective oil followed by VCOA and CO. The macroscopic observations were supported by the microscopic findings. Interestingly, all oils were more effective than 100 mg/kg ranitidine (reference drug). In conclusion, coconut oils exert remarkable antiulcer activity depending on their methods of extraction, possibly via the modulation of its antioxidant and anti-inflammatory activity.

새로운 미백물질을 함유하는 SLN의 제조와 봉입효율에 관한 연구 (Study on Encapsulation Efficiency and Preparation of SLN Using Conjugated New Whitening Agent(LA-PEG) and Its Cosmetic Application)

  • 강기춘;표형배;이청희;김태훈;마상철;임원철;정노희
    • 대한화장품학회지
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    • 제34권1호
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    • pp.15-23
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    • 2008
  • 본 연구는 유용성 물질 포집에 효과적인 solid lipid nanoparticle(SLN)을 이용하여 수용성물질인 LA-PEG을 새로운 제조방법에 응용하여 실험하였다. 지질로 사용된 오일은 coconut oil, macadamia oil, 그리고 jojoba oil 3가지로 이들의 특징은 생분해성이 강하다. 외부유화제로는 Tween 20, Tween 60을 이용하여 T-SLN을 제조하였으며, SLN의 입자 분포를 비교 분석한 결과 coconut oil을 지질로 하여 사용한 것이 크기가 가장 작았으며 사용한 계면활성제의 양에 따라 입자크기와 분포형태가 달라졌다. 1%의 Tween 60과 macadamia oil을 이용한 베이스가 입자크기가 가장 컸다. 방출관찰결과 coconut oil을 지질로 한 2%의 Tween 20의 베이스가 가장 늦게 방출되었고, 가장 빠른 방출한 것은 Tween 60 2% 베이스였다.