• 생명과학회지
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• 제25권9호
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• pp.1051-1058
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• 2015

본 연구에 평가된 감귤 돌연변이는 기존 궁천조생 품종에서 유래된 방사선 돌연변이체로 선행 연구에서 다양한 생리활성 및 기능성 성분이 함유되어 있다는 것을 보고한 이래로, 감귤 돌연변이의 항암 제제로써 활용 가능성을 검증하였다. 여러 암종(HCT116, 인간대장암세포; A375, 인간흑색종세포; Hela, 인간자궁경부암세포; MCF-7, 인간유방암세포; A549, 인간폐암세포; HepG2, 인간간암세포)을 대상으로 감귤 돌연변이의 항암 활성을 기존 궁천조생 품종(방사선 무처치군)과 비교 분석한 결과 그 효용 가치가 높게 나타났을 뿐 아니라 자연사멸 유도 메커니즘을 탐색하였을 때 감귤 돌연변이에 의해 야기된 apoptosis에 IAP family의 발현 저해와 NO^• pathway 증강에 따라 세포 고사가 촉진됨을 확인할 수 있었다. 또한 감귤 돌연변이가 정상 세포에 대한 독성을 유발하지 않는 것으로 나타나, 암세포 선택성이 높은 chemopreventive 및 chemotherapeutic agent로 개발 가능할 것으로 예상되며 이를 위해 향후 보다 정밀한 자연사멸의 분자생물학적 기전 규명이 수반되어야 할 것으로 사료된다.

• 방사선산업학회지
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• 제4권3호
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• pp.215-219
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• 2010

We have subjected to gamma-irradiation to citrus buds and then grafted onto mature citrus tree. Mutant citrus branch lines have been induced. As a result of first selection, we found the several mutant lines showing interesting phenotypes such as higher sugar content. We have selected several branches showing good qualities such as higher sweetness and/or lower acidity. Some branch lines showed over $13^{\circ}Brix$ sugar content and below 0.9% acidity. Other mutant branch lines showed the changes of shape, size, peel thickness, and fiber contents or distribution of fruits. The results suggest that gamma-irradiation is an effective tool for induction of citrus mutant lines.

• Journal of Microbiology and Biotechnology
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• 제26권6호
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• pp.989-998
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• 2016

Acidic endo-polygalacturonases are the major part of pectinase preparations and extensively applied in the clarification of fruits juice, vegetables extracts, and wines. However, most of the reported fungal endo-polygalacturonases are active and stable under narrow pH range and low temperatures. In this study, an acidic endo-polygalacturonase (EPG4) was purified and characterized from a mutant strain of Penicillium oxalicum. The N-terminal amino acid sequence of EPG4 (ATTCTFSGSNGAASASKSQT) was different from those of reported endo-polygalacturonases. EPG4 displayed optimal pH and temperature at 5.0 and 60-70℃ towards polygalacturonic acid (PGA), respectively, and was notably stable at pH 2.2-7.0. When tested against pectins, EPG4 showed enzyme activity over a broad acidic pH range (>15.0% activity at pH 2.2-6.0 towards citrus pectin; and >26.6% activity at pH 2.2-7.0 towards apple pectin). The K_m and V_max values were determined as 1.27 mg/ml and 5,504.6 U/mg, respectively. The enzyme hydrolyzed PGA in endo-manner, releasing oligo-galacturonates from PGA, as determined by TLC. Addition of EPG4 (3.6 U/ml) significantly reduced the viscosity (by 42.4%) and increased the light transmittance (by 29.5%) of the papaya pulp, and increased the recovery (by 24.4%) of the papaya extraction. All of these properties make the enzyme a potential application in the beverage industry.