• Archives of Pharmacal Research
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• 제15권3호
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• pp.239-241
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• 1992

The methanol extract of Cinnamoni Cortex showed antibacterial action against cariogenic bacterium, Streptococcus mutans OMZ 176. The active principle of the extract was identified to be trans-cinnamaldehyde, which was bactericidal in the minimal inhibitory concentration (MIC) of $100\;\mu$g/ml against the strain. From the results of antibacterial activity of cinnamaldehyde and its derivatives, the acrolein group in the cinnamaldehyde was elucidated to be an essential element for the activity.

• 한국축산식품학회지
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• 제33권1호
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• pp.16-23
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• 2013

This study was carried out to investigate the effect of trans-cinnamaldehyde and high pressure treatment on milk. Cinnamon oil milk was manufactured by high speed homogenization (3,000 rpm) and high pressure homogenization (500 and 2,000 bar) processing UHT milk and trans-cinnamaldehyde of various concentrations (0 to 0.1% (w/v)). Cinnamon oil milk was inoculated with Escherichia coli (6.4 Log CFU/mL) and kept at $7^{\circ}C$ for 10 d to observe the antibacterial effect. The cinnamon oil milk containing 0.05% (w/v) trans-cinnamaldehyde initially began to show an antibacterial effect and Escherichia coli completely died in cinnamon oil milk added 0.1% (w/v) trans-cinnamaldehyde on the 6th day of storage. The result of the TBA value showed that the addition of 0.1% (w/v) trans-cinnamaldehyde was also effective to protect lipid oxidation. In the physical properties of cinnamon oil milk, particle sizes were enlarged in all samples during storage periods and the total color difference of cinnamon oil milk was slightly increased as level of high pressure. The surface tension of cinnamon oil milk treated 2,000 bar was remarkably higher than other samples. It seems that trans-cinnamaldehyde showed antibacterial activity and antioxidation effect at 0.05 and 0.1% (w/v) of concentration. Remarkably, high pressure treatment did not influence its microbial property but slightly affected the physical properties of cinnamon oil milk.

• 한국유기농업학회지
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• 제30권1호
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• pp.89-101
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• 2022

'암기조생'과 '궁천조생'을 수확 후 단기간 상온저장 시 항균 패치의 부패과 발생 억제효과를 검토하고자 수행하였다. 10kg의 종이상자에 과실을 넣은 후 hexanal, cavarcrol, cinnamaldehyde를 단독 또는 혼합한 200 mg/kg과 500 mg/kg의 항균패치를 부착하여 상온저장하면서 '암기조생'은 15일, '궁천조생'은 30일 동안 부패과 발생을 조사하였다. '암기조생'은 200 mg/kg 처리 시 cavarcrol에서 부패과 발생이 1.0%로 낮았다. '궁천조생'은 500 mg/kg에서 cinnamaldehyde와 hexanal+cinnamaldehyde, 200 mg/kg에서는 hexanal+cinnamaldehyde 혼합이 무처리보다 부패과 발생이 2배 이상 적었다. 항균물질은 단독보다는 혼합 패치가 상온저장 시 감귤 부패과 발생을 줄이는 효과가 높았다.

• 약학회지
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• 제45권5호
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• pp.431-436
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• 2001

Antifungal activities of trans-cinnamaldehyde (CA) derivatives including commercial CA derivatives as well as synthesized CA derivatives against various human pathogenic fungi were investigated. Among the derivatives tested, -chlorocinnamaldehyde, $\alpha$-bromocinnamaldehyde and 7-phenyl-2,4,6-heptatrienal were more potent than CA in antifungal activity, $\alpha$-Bromocinnamaldehyde was the most effective in inhibiting the growth of representative fungi of dermatomycosis with minimum inhibitory cocentration(MIC) of 0.61~9.76$\mu\textrm{g}$/ml . In the structure-activity relationship, introduction of the chlorine and bromine group into the C-2 of CA resulted in the decrease of MIC. Derivative with more double bonds exhibited the increase of antifungal activity against various pathogenic fungi.

• Food Science and Biotechnology
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• 제15권4호
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• pp.631-634
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• 2006

Soy protein isolate (SPI) films were supplemented with cinnamaldehyde (CA) at concentrations of 0.1-0.5 mL/5 g SPI. The effects of CA on film color, tensile strength (TS), percent elongation at break (E, %) and water vapor permeability (WVP) of SPI films were investigated. Generally, total color difference (${\Delta}E$), WVP, and TS of SPI films increased gradually, while E and TSM decreased significantly (p<0.05) as the amount of cinnamaldehyde in the SPI films increased. Cinnamaldehyde can be used as a potential cross-linking agent for preparing SPI films by improving mechanical strength and water resistant properties.

• Food Science and Biotechnology
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• 제16권2호
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• pp.218-222
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• 2007

The anticoagulant properties of Cinnamomum cassia bark-derived materials were evaluated against platelet aggregation induced by arachidonic acid (AA), collagen, platelet activating factor (PAF), or thrombin, and these effects were then compared to those of three commercially available compounds (cinnamic acid, cinnamyl alcohol, and aspirin). The active constituent obtained from C. cassia barks was isolated by silica gel column chromatography and high pressure liquid chromatography (HPLC), and was characterized as trans-cinnamaldehyde by MS, $^1H-NMR$, $^{13}C-NMR$, and IR spectroscopy. With regard to 50% inhibitory concentration ($IC_{50}$) values, cinnamaldehyde was found to effectively inhibit platelet aggregation induced by AA ($IC_{50},\;43.2\;{\mu}M$) and collagen ($IC_{50},\;3.1\;{\mu}M$). By way of comparison, cinnamaldehyde proved to be a significantly more potent platelet inhibitor against platelet aggregation induced by collagen than aspirin. The effect exerted by cinnamaldehyde against platelet aggregation induced by AA was 1.2 times less than that of aspirin. These results indicate that cinnamaldehyde may prove useful as a lead compound for the inhibition of platelet aggregation induced by AA and collagen.

• Applied Biological Chemistry
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• 제48권3호
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• pp.267-272
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• 2005

계피(계지, Cinnanmomum cassia)의 주요성분인, trans-cinnamaldehyde를 $^1H-NMR$ 분광법을 이용하여 정량분석하였다. 핵자기 공명법을 이용한 정량분석의 응용가능성을 확인하기 위하여, t-cinnamaldehyde의 $^1H-NMR$ 스펙트럼에서 시료의 농도와 측정온도를 변화시킴에 따라 chemical shift의 변화와 적분값의 변화를 관찰하였다. t-Cinnamaldehyde(7.1429 mg/ml)를 19, 25, 30, 40 및 $50^{\circ}C$ 하에서 $^1H-NMR$ 측정한 결과, aldehyde methine signal(doublet)의 chemical shift가 9.7202, 9.7184, 9.7169, 9.7142 및 9.7124 ppm에서 관측되었다. 이는 측정온도는 signal의 chemical shift의 변화에 중요한 변수가 되지 않는다는 것을 의미하였다. 또한, aldehyde signal의 적분값이 $1.37(19^{\circ}C),\;1.37(25^{\circ}C),\;1.37(30^{\circ}C),\;1.37(40^{\circ}C)$ 및 $1.37(50^{\circ}C)$로써, 측정온도가 signal의 적분값에는 전혀 영향을 미치지 않는 것으로 나타났다. 동일한 온도 $25^{\circ}C$에서 0.4464, 0.8929, 1.7857, 3.5714, 7.1429 및 14.286 mg/ml의 농도의 시료에 대한 $^1H-NMR$ 측정 결과, aldehyde기의 chemical shifts는 각각 9.7206, 9.7201, 9.7196, 9.7192, 9.7185 및 9.7174 ppm에서 나타났다. 이는 각 시료의 농도가 증가함에 따라서 aldehyde의 signal이 고자장으로 약간 이동하는 것으로 나타났다. Aldehyde기의 doublet methine signal의 적분값과 각 시료의 농도에 따른 calibration curve는 직선으로 나타났으며, 매우 높은 회귀율($r^2=1.0000$)을 보였다. t-Cinnamaldehyde와 aldehyde기를 갖는 물질로써, C. cassia의 또 다른 구성성분인 t-2-methoxycinnamaldehyde($7.1429\;mg/ml\;CDCl_3,\;25^{\circ}C$)에 대해서, $^1H-NMR$ 스펙트럼을 측정한 결과, t-cinnamaldehyde는 ${\delta}_H$ 9.7174(9.7078, 9.7270)서 관측되었다. t-2-Methoxycinnamaldehyde는 ${\delta}_H$ 9.6936(9.6839, 9.7032)에서 관측되었다. 따라서, 두 화합물의 chemical shift의 차이는 resolution 값이 0.45 Hz인 NMR 스펙트럼 상에서 충분히 구분할 수 있을 정도로 나타났다. 위의 방법을 이용하여, 추출용매에 따른 C. cassia 내의 t-cinnamaldehyde의 함량을 분석한 결과, n-hexane, $CHCl_3$ 및 EtOAc로 추출하였을 때에, 각각 94.2 mg/g(0.94%), 137.6 mg/g(1.38%), 140.1 mg/g(1.40%)으로 결정되었다.

• Asian-Australasian Journal of Animal Sciences
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• 제25권8호
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• pp.1178-1183
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• 2012

A 5-wk trial with 96 ($(Landrace{\times}Yorkshire){\times}Duroc$) pigs ($BW=26.56{\pm}0.42kg$) was conducted to investigate the effect of eugenol and cinnamaldehyde as feed additive in growing pigs. Pigs were assigned to 1 of 3 treatments in a randomized complete block design according to their sex and BW. Each treatment contained 8 replications with 4 pigs (2 gilts and 2 barrows) per pen. Treatments included: control (basal diet; CON); (basal diet+1,000 mg eugenol/kg; ET); (basal diet+1,000 mg cinnamaldehyde/kg; CT). Administration of eugenol and cinnamaldehyde did not did not affect (p>0.05) the growth performance and apparent total tract digestibility. Dietary CT and ET led to a higher (p<0.05) lymphocyte concentration compared with CON. The inclusion of CT and ET decreased (p<0.05) the fecal E. coli concentration (p>0.05). Pigs fed the diets supplemented with eugenol and cinnamaldehyde had reduced (p<0.05) $NH_3$ and $H_2S$ concentration throughout the experiment. In conclusion, results obtained in the present study indicated that supplementation of eugenol and cinamaldehyde had no effect on growth performance of pigs but exhibited lymphocyte-enhancing activity and decreased the fecal E. coli concentration and fecal noxious gas content ($NH_3$ and $H_2S$).

• The Plant Pathology Journal
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• 제32권4호
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• pp.363-370
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• 2016

Pseudomonas syringae pv. actinidiae (Psa) causes bacterial canker disease in kiwifruit. Antibacterial activity of plant essential oils (PEOs) originating from 49 plant species were tested against Psa by a vapor diffusion and a liquid culture assays. The five PEOs from Pimenta racemosa, P. dioica, Melaleuca linariifolia, M. cajuputii, and Cinnamomum cassia efficiently inhibited Psa growth by either assays. Among their major components, estragole, eugenol, and methyl eugenol showed significant antibacterial activity by only the liquid culture assay, while cinnamaldehyde exhibited antibacterial activity by both assays. The minimum inhibitory concentrations (MICs) of estragole and cinnamaldehyde by the liquid culture assay were 1,250 and 2,500 ppm, respectively. The MIC of cinnamaldehyde by the vapor diffusion assay was 5,000 ppm. Based on the formation of clear zones or the decrease of optical density caused by these compounds, they might kill the bacterial cells and this feature might be useful for managing the bacterial canker disease in kiwifruit.

• Bulletin of the Korean Chemical Society
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• 제7권1호
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• pp.25-29
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• 1986

The reaction of cysteine with cinnamaldehyde have been studied kinetically and thermodynamically. It was found that the reaction proceeds in two steps; formation of the monoadduct by a Michael type addition followed by the nucleophilic attack of the second cysteine to the carbonyl carbon of the monoadduct to afford the thiazolidine derivative. A reaction profile for the reaction of cysteine with cinnamaldehyde was constructed based on the thermodynamic parameters analyzed for the forward and the reverse reactions. It was assumed that the second step of this reaction accompanies an intermediate, a Schiff base.