• 한국멀티미디어학회논문지
• /
• 제17권7호
• /
• pp.806-817
• /
• 2014

The extraction of lip region is essential to Lip Reading, which is a field of image processing to get some meaningful information by the analysis of lip movement from human face image. Many conventional methods to extract lip region are proposed. One is getting the position of lip by using geometric face structure. The other discriminates lip and skin regions by using color information only. The former is more complex than the latter, however it can analyze black and white image also. The latter is very simple compared to the former, however it is very difficult to discriminate lip and skin regions because of close similarity between these two regions. And also, the accuracy is relatively low compared to the former. Conventional analysis of color coordinate systems are mostly based on specific extraction scheme for lip regions rather than coordinate system itself. In this paper, the method for selection of effective color coordinate system and chromaticity transformation to discriminate these two lip and skin region are proposed.

• 한국정보디스플레이학회:학술대회논문집
• /
• 한국정보디스플레이학회 2007년도 7th International Meeting on Information Display 제7권2호
• /
• pp.1403-1406
• /
• 2007

An effective WOLED structure was demonstrated which improved a luminous efficiency and white color chromaticity independent on applied bias by employing effective carrier transporting layer, without any alteration of emissive materials. The modified WOLEDs exhibited 2 times higher luminous efficiency than the control device and showed balanced white emission during an operation.

• 전자공학회논문지A
• /
• 제33A권12호
• /
• pp.90-96
• /
• 1996

Optical conditions of a reflective multicolor STM-LCD based on the electrical control of birefrignece are analyzed on the CIE chromaticity diagram. The luminance and the area of the locus on the cIE chromaticity diagram are the two factors to be considered in the design of an LC cell to display white, red, green, and blue. The characteristics of a test cell agrees well with numerical simulation. A completed 320$\times$240 module is addressed by a designed PWM driving circuit.

• 한국광학회지
• /
• 제10권5호
• /
• pp.379-385
• /
• 1999

칼라 CRT(cathode ray tube) 모니터의 화면밝기와 명암대비 레벨에 따른 화질 특성을 연구하였다. 화면밝기와 명암대비 레벨을 변화시키면서 SQRI(square root integrals)를 측정하여 시감효과를 고려한 분해능을 조사하였다. 또한 이들 레벨에서 삼색 채녈의 색도 좌표와 휘도를 측정하여 채널의 색도 좌표 일정, 색재현 영역, 그리고 채널의 독립을 만족하는 흰색의 최대 휘도를 분석하였다. 결과를 바탕으로 최적의 분해능과 색재현 특성을 가지는 화면 밝기와 명암대비 레벨을 제시하였다.

• 한국정보디스플레이학회:학술대회논문집
• /
• 한국정보디스플레이학회 2006년도 6th International Meeting on Information Display
• /
• pp.961-965
• /
• 2006

White organic LED spectrum for lighting and displaying should be designed for high luminous efficiency as well as good chromaticity coordinate, pleasant correlated color temperature and color rendering. A program based on Matlab was made to make these calculations convenient. The chromaticity coordinate and luminous efficiency was calculated according to the CIE 1931 colorimetric system, while the correlated color temperature(CCT) was calculated based on CIE 1960 UCS diagram. The color rendering characteristics were evaluated according to the CIE Color Rendering Index (CRI), using Ra, Ri and ${\bigtriangleup}E$ from the 14 color samples defined in CIE13.3.

• 한국정보디스플레이학회:학술대회논문집
• /
• 한국정보디스플레이학회 2005년도 International Meeting on Information Displayvol.II
• /
• pp.1507-1509
• /
• 2005

LCD(Liquid Crystal Display) products is needed to have high reliability and are produced without harmful material. Because Substitution for CCFL of Light source used to Conventional backlight unit, research is going about product with LED of light source at present. In this experiment, We made the LED backlight unit with high quality for automotivenavigation. This backlight unit has center luminance of 6500 nit at15W power consumption. We adjusted chromaticity by using ten Blue LED and eight side emitting type White LEDs with high power LED from Lumileds company.

• Journal of the Optical Society of Korea
• /
• 제17권3호
• /
• pp.275-278
• /
• 2013

The effect of the wavelength-dependent scattering on the change of the color chromaticity in the lightguide panel of a liquid crystal display is examined. The white light emitted from the white LEDs located at the edge of the lightguide propagates in the lightguide and is scattered by the patterned dots that are placed on the bottom of the lightguide. The scattered lights that are far from the LEDs showed reddish color compared to the bluish color that is scattered from the near area from the LEDs. The color difference was between 0.01 to 0.06 depending on the resin and the thickness of the lightguide.

• 한국세라믹학회지
• /
• 제32권10호
• /
• pp.1203-1211
• /
• 1995

The tests of three point bending and vickers hardness have been carried out to investigate mechanical characteristics of bioceramics for artificial dental crowns. And color and color difference test has been performed to study chromaticity changes after sintering specimens composited with glass and leucite powders. In addition, thermal dilation test has been carried out to examine bonding relations between dental porcelain and metal frame (Ni-Cr alloy). The result of three point bending test showed a maximum strength of about 68 MPa. Thermal expansion coefficient changed from 8.3$\times$10-6/$^{\circ}C$ to 13.5$\times$10-6/$^{\circ}C$ with increasing leucite content (0~30wt.%) in glass matrix. Bonding between porcelain (25% leucite-75% glass) and Ni-Cr alloy was excellent.

• 한국식생활문화학회지
• /
• 제32권4호
• /
• pp.323-331
• /
• 2017

This study examined the quality characteristics of Jeung-pyeon made with wet non-glutinous rice flour and rice wine. The samples of Jeung-pyeon were prepared with different ratios of cooked purple sweet potato (0, 3, 6, 9, and 12%) to analyze the water content, sugar content, pH, chromaticity, texture characteristics, and sensory evaluation. No significant difference in water content, sugar content, and springiness was observed among the 5 samples. The pH and volume showed the highest level at 0%. The L-value and b-value decreased while the a-value increased. The hardness, chewiness, and gumminess were highest at 9% and lowest at 12%. The extent of violet chromaticity and pore size were optimal in 9%. In addition, 9%-added purple sweet potato showed the highest score of odor, taste, texture, and overall acceptability. In conclusion, the optimal addition for the highest acceptability of cooked purple sweet potato was 9%.

• 한국정보디스플레이학회:학술대회논문집
• /
• 한국정보디스플레이학회 2009년도 9th International Meeting on Information Display
• /
• pp.272-275
• /
• 2009

A new green phosphor, ($Mg_{1-x-yZnx)$)$Al_2O_4:Mn^{2+}{_y}$ (0 x 0.6, 0.001 y 0.01), was synthesized by a flux-assisted solid reaction and its vacuum ultraviolet (VUV) excitation and emission characteristics were examined in this study. The chromaticity and peak intensity of the $(Mg_{0.79}Zn_{0.2})Al_2O_4:Mn^{2+}{_{0.01}}$ (x = 0.177, y = 0.745) phosphor were found to be more desirable than that of $Zn_2SiO_4:Mn^{2+}$ (x = 0.216, y = 0.72) phosphor as a green primary color.