• 제목/요약/키워드: cholesterol oxidase

검색결과 87건 처리시간 0.026초

Monascus pilosus 발효 뽕잎차가 고지방 식이 마우스의 체중과 간 조직 항산화계 효소 활성에 미치는 영향 (Effects of Mulberry Leaf Tea Fermented by Monascus pilosus on Body Weight and Hepatic Antioxidant Enzyme Activities in Mouse Fed High-Fat Diet)

  • 이상일;이예경;이인애;최종근;김순동;서주원
    • 한국식품영양학회지
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    • 제26권1호
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    • pp.66-77
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    • 2013
  • 본 연구에서는 뽕잎차와 Monascus pilosus로 발효시킨 뽕잎차가 ICR mouse의 체중과 간 조직 항산화계 효소류의 활성에 미치는 영향을 조사하기 위하여 정상대조군(NC), 고지방 식이 대조군(HC), 뽕잎차 분말을 2% 혼합한 고지방 식이군(UM), 발효 뽕잎차 분말을 2% 혼합한 고지방 식이군(FM)으로 나누어 8주간 사육하였다. 체중증가량에 있어서는 HC군의 주당 체중증가량은 NC군에 비해 2.13배로 높았으나, UM군과 FM군은 NC군의 1.80 및 1.67배로 체중증가량이 크게 완화되었다. 장기 중량은 고지방 식이군에서 증가되었던 간의 중량은 UM과 FM군에서 회복되는 경향을 보였으며, 신장의 경우에도 NC군 수준으로 회복되는 경향을 나타내었다. 부고환 주변 지방의 함량은 UM과 FM군의 경우 모두 고지방 식이로 현저하게 증가된 지방함량을 유의적으로 감소시켰으며, 그 효과는 FM군에서 현저하였다. ALT 활성은 HC군이 NC군에 비하여 2.56배나 높은 수치를 나타내었으며, UM군과 HC 간의 유의차는 보이지 않으나 FM군은 HC군에 비하여 유의적으로 낮았다. TG, TC, LDL-cholesterol의 함량 및 동맥경화지수(AI)는 HC군은 NC군에 비하여 각각 18.42%, 39.59%, 212.56% 및 230.70%가 증가하였으며, HDL-cholesterol 함량은 17.84%가 감소하였다. UM군의 TG, TC, HDL- 및 LDL-cholesterol 함량은 HC군과 유의적인 차이가 없으나, FM군에서는 유의적인 차이를 보였으며, 동맥경화지수도 HC군 2.63, UM군 2.09, FM군 1.70으로 FM군에서 양호한 결과를 나타내었다. 간 조직 TG 함량은 UM 및 FM군이 HC군에 비하여 25.18~25.72%가 감소되었으며, 총 콜레스테롤의 함량에서도 TG와 유사한 경향을 보였다. Glutathione(GSH)의 함량은 FM군이 UM군에 비하여 유의적으로 증가하였으며, lipid peroxide(LPO)의 함량은 UM군과 FM군은 HC군에 비하여 각각 49.82% 및 44.52% 감소하였다. Xanthine oxidase(XO) 활성은 UM군과 FM군에서는 HC군에 비하여 각각 38.41% 및 53.62%가 감소하였다. SOD 활성은 UM과 FM군 모두 NC군과 유사한 활성을 나타내었다. Glutathione S-transferase(GST)활성은 UM군과 FM군은 고지방 식이에 의해 감소된 HC군의 활성을 14.81~23.46% 증가시켰다. Glutathione peroxidase(GPX) 활성(NADPH nmole/min/mg protein)은 고지방 식이 대조군인 HC군에서의 활성은 NC군의 65.59%에 불과하였으나, UM군과 FM군은 HC군에 비하여 각각 22.95% 및 38.52% 증가하였다. 간 조직을 검경한 결과, 고지방 식이 대조군인 HF군에서는 간 조직 세포가 지방 방울의 축적에 의해 확장되어 간굴모세혈관(hepatic sinusoids)이 폐쇄된 상태였다. 하지만, UM군과 FM군에서는 중심정맥 주위의 세포들이 정상적으로 잘 보존되어 있으며, 간 소엽의 간세포삭과 간 조직 세포 내에 지방방울의 축적이 보이긴 하나 구분이 가능하며, UM군에 비하여 FM군 쪽의 간 손상이 보다 경미한 것으로 나타났다. 이상의 실험결과, M. pilosus로 발효시킨 뽕잎차는 정상식이군에서는 간 조직 손상과 관련된 LPO의 함량을 경감시키는 효과와 함께 경미한 체중 감소 효과가 있는 것으로 사료되며, 고지방 식이에 의한 비정상 생리 상태에서는 비만 해소와 ROS 생성계효소의 저해와 소거계 항산화 효소의 활성화를 통한 간 기능 증진과 조직 손상을 예방 또는 경감시키는 효과가 있는 것으로 생각된다.

뇌 조직의 아세틸콜린 및 그 관련효소에 미치는 솔잎(Pine Needle) 부탄올획분의 영향 (Effects of Pine Needle Butanol Fraction on Acetylcholine (ACh) and Its Related Enzymes in Brain of Rats)

  • 최진호;김대익;박시향;김남주;백승진;김군자;김현숙
    • Journal of Nutrition and Health
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    • 제37권3호
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    • pp.176-181
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    • 2004
  • 솔잎 BuOH획분을 하루 25, 50, 100 mg/kg BW로써 SD계 랫트에 45일 동안 투여하여 뇌조직획분의 콜레스테롤 및 LF의 침착, ACh 및 ACh의 합성효소, ChAT, 신경전달에 관여하는 효소 AChE의 활성, 카테콜라민계 신경 전달물질의 파괴효소 MAO-B의 활성에 미치는 영향을 평가하였다. 뇌조직의 mitochnodria 및 microsome 획분 중의 콜레스테롤이 BuOH-50 및 BuOH-100 투여그룹에서 14∼17% 및 23∼34%의 통계적인 억제효과가 인정되었고, 뇌조직에 대한 LF도 BuOH-50 및 BuOH-100 투여그룹에서 10∼14%의 유의적인 침착 억제효과가 인정되었다. 뇌조직중의 신경전달물질 ACh의 함량 및 ACh의 합성효소 ChAT의 활성은 BuOH획분의 거의 용량의존적으로 증가현상이 나타났지만, BuOH-50 및 BuOH-100 투여그룹에서 각각 11∼17% 및 11∼23%의 통계적인 증가효과가 인정되었을 뿐만 아니라 AChE의 활성도 BuOH-50 및 BuOH-100 투여그룹에서 14∼17%의 통계적인 증가효과가 인정되었다. 뇌조직중의 MAO-B의 활성은 BuOH 획분의 거의 용량의존적으로 억제하였지만, 그 유의성은 인정할 수 없었다. 따라서 솔잎 BuOH 획분의 투여는 뇌조직의 유동성을 축진하고 콜레스테롤의 침착을 억제하며 ACh와 그 관련효소의 활성을 촉진하여 기억ㆍ학습의 증진에 매우 효과적으로 작용할 것으로 기대된다.

태음조위탕(太陰調胃湯)과 그 가감방(加減方)의 항비만 및 항고지혈증 효과에 관한 연구 (Anti-obesity and Anti-hyperlipidemic Effects of Taeyeumjowee-tang and its modified prescription)

  • 김길수;이동웅;김용래;황문제;김근우;구병수
    • 동의신경정신과학회지
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    • 제18권2호
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    • pp.57-74
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    • 2007
  • Objective : The purpose of this study was to investigate the anti-obesity and anti-hyperlipidemic Effects of Taeyeumjowee-tang and its modified prescription on the animal model of obesity and hyperlipidemia induced high-fat diet. Method : 1) The extracts of Taeyeumjowee-tang (TJT) and its modified prescription, Taeyeumjoweetang gagam-bang (TJGB) were evaluated for its inhibitory effects on obesity. 2) The body weight and feed weight were determined in the pre-treated and post-treated mice and the lipid profiles in the serum were analyzed in order to evaluate the anti-hyperlipidemia action of the extracts. 3) The effect of each extract was investigated for the influences on monoamine oxidase activity and HMG-CoA reductase activity. Results 1. TJT and TJGB extracts dose-dependently reduced the body weight and feed intake in normal mice. The effect of TJGB extract was better than that of TJT extract. 2. TJGB extract diminished the body weight increase and reduced the feed intake in the pre-treatment or post-treatment of the extract 3. TJGB extract decreased the amount of total cholesterol slightly and triglyceride potently after the pre-treatment or post-treatment, but HDL cholesterol exhibited no remarkable change compared with control. 4. TJGB extract weakly potentiated the monoamine oxidase activity, but its effect was better than that of TJT extract. 5. TJGB extract weakly inhibited the HMG-CoA reductase activity, but its effect was better than that of TJT extract. Conclusion : Taeyeumjowee-tang and its modified prescription can clinically be useful as anti-obesity drug and also for the improvement of hyperlipidemia.

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인진청간탕(茵蔯淸肝湯)의 알코올성 산화스트레스에 대한 보호효과 연구 (Protective Effects of Yinjinchunggan-tang (YJCGT) on Alcohol-induced Oxidative Stress)

  • 김영태;우홍정
    • 대한한방내과학회지
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    • 제32권4호
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    • pp.550-564
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    • 2011
  • Objectives : Oxidative stress seems to play a major role in mechanisms by which ethanol causes liver injury. Previous studies have shown that treatment with Yinjinchunggan-tang (Yinchenqinggan-tang, YJCGT) has protective effects on alcoholic liver disease. The aim of this study was to investigate the protective effects of YJCGT on alcohol-induced oxidative stress. Materials and Methods : In vitro, we evaluated the inhibitory activities of YJCHT on DPPH(1,1-diphenyl-2-picryl-hydrazyl), xanthine oxidase, trypsin, and hyaluronidase. In a cell culture model, we measured cell viability and proliferation, and the activities of superoxide dismutase (SOD), and catalase (CAT) after YJCGT treatment in C34 and E47 cell lines, and HepG2 cells transfected with/ without cytochrome P450IIE1 (CYP2E1) gene. In vivo, we estimated serum level of hepatic biochemical markers, and alcohol concentration in the blood. Results : YJCGT showed significant free radical scavenging activity against DPPH and xanthine oxidase and decreased hyaluronidase activity effectively in vitro. YJCGT also increased cell viability, and proliferation in C34 and in E47 cell lines, and increased activities of superoxide dismutase, and catalase in C34 and in E47 cell lines. YJCGT reduced serum AST, LDH, and total cholesterol level in some of the results, and reduced blood alcohol concentration in vivo, as well. Conclusions : This study suggests that YJCGT has protective effects on oxidative stress by inhibiting alcohol-induced suppression of antioxidant enzyme activities.

가미한다열소탕(加味寒多熱少湯)이 고지방식이 비만생쥐의 체지방감소에 미치는 영향 (Effects of Gami-Handayeolso-Tang on Body Fat Reduction in High Fat Diet-Fed Obese Mice)

  • 이하일;이종하;권영미;송용선
    • 한방재활의학과학회지
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    • 제26권1호
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    • pp.13-31
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    • 2016
  • Objectives In this study, it was investigated whether Gami-Handayeolso-Tang (HDYST) medication has anti-obesity effects in high fat diet (HFD)-fed obese mice. Methods The experimental animals were divided into five groups-normal diet-fed (ND), high fat diet-fed control (HFD), HFD+HDYST 150, HFD+HDYST 300, and HFD+orlistat as a positive drug. The obese markers such as body weight, diet efficiency ratio, serum levels of total cholesterol, triglyceride, lipid contents, leptin, adiponectin, and GOT/GPT were measured. Also, white adipose tissue, liver weight, abdominal fat mass, hepatic lipid contents, and mRNA expression of obese-associating genes were examined in obese mice. Results In high fat diet-fed mice, HDYST administration significantly decreased body weight, diet efficiency ratio, serum levels of total cholesterol, triglyceride, LDL-cholesterol, as well as leptin and GOT/GPT, compared to the HFD group in a dose-dependent manner. HDYST increased significantly the serum levels of HDL-cholesterol and adiponectin. It also reduced the accumulation of lipids, such as total lipid and triglycerides, in organs such as liver and abdominal adipose tissue. Moreover, HDYST administration significantly decreased the expression levels of fatty acid synthetic genes, such as sterol regulatory element-binding protein-1c (SREBP-1c), FAS and Stearoyl-Coenzyme A desaturase 1 (SCD-1), in the liver tissues, while it increased the messenger RAN (mRNA) levels of fatty acid catalytic genes, such as Peroxisome proliferator activated receptor alpha (PPAR-${\alpha}$), acyl-COA oxidase (ACO), and Carnitine palmitoyltransferase-1a (CPT-1a). Conclusions Based on the results above, HDYST reveals anti-obesity effects declining body fat accumulation through the regulation of fatty acid metabolism and leptin/adiponectin serum levels. It therefore suggests that HDYST can be clinically useful for the treatment of obesity.

가미청폐사간탕(加味淸肺瀉肝湯)이 고지방식이 비만생쥐의 체지방에 미치는 영향 (Effects of Gami-Cheongpyesagan-Tang on Body Fat in High Fat Diet-Fed Obese Mice)

  • 금선오;이하일;이종하;윤용일;권영미;송용선
    • 한방비만학회지
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    • 제15권2호
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    • pp.75-92
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    • 2015
  • Objectives: This study was designed to investigate the effect of Gami-cheongpyesagan-tang extract (GCST) on high fat diet-induced obesity in rats. Methods: The mice were divided into six groups; normal diet control, high fat diet control (HFD), HFD+GCST administrated group (100, 200, and 400 mg/kg) and olistat-admistrated group. Obesity was induced by high fat diet (45%) for 7 weeks in mice, and GCST was administrated orally every day for 7 weeks. The body weight, food intake, and serological markers such as total cholesterol, triglyceride, lipid contents, leptin, adiponectin and glutamic oxaloacetic transaminase/glutamic pyruvic transaminase were measured in mice. The mRNA expression of obese-associating genes such as sterol regulatory element-binding protein (SREBP)-1c, fatty acid synthase (FAS), stearoyl-CaP desaturase (SCD-1), peroxisome proliferator-activated receptor $(PPAR)-{\alpha}$, COA oxidase (ACO), and carnitine palmitoyltransferase ($CPT-1{\alpha}$) was analyzed by reverse transcription polymerase chain reaction. Results: The administration of GCST at 400 mg/kg, significantly reduced the increase of body weight and food intake as well as food efficiency compared to HFD group. GCST decreased the serum levels of triglyceride, total cholesterol, low-density lipoprotein-cholesterol, leptin in HFD control group and inhibited lipid accumulation in liver and adipose tissues, but did not increase high-density lipoprotein-cholesterol. In the liver tissues of GCST administrated HFD group, the mRNA levels of SREBP-1c, FAS and SCD-1 were decreased and the mRNA levels of $PPAR-{\alpha}$, ACO, and $CPT-1{\alpha}$ were increased. Conclusions: These results indicate that GCST could improve high fat diet induced obesity through inhibiting the hyperlipidemia in fatty Liver. It suggest that GCST may be used clinically for declining the accumultion of body fat with hyperlipidemia.

Effect of dietary protamine on lipid metabolism in ruts

  • Hosomi, Ryota;Fukunaga, Kenji;Arai, Hirofumi;Kanda, Seiji;Nishiyama, Toshimasa;Yoshida, Munehiro
    • Nutrition Research and Practice
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    • 제4권6호
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    • pp.462-469
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    • 2010
  • Protamine has been widely used as a pharmaceutical product and natural food preservative. However, few studies have been conducted to assess the beneficial function of dietary protamine. This study examined the effects of dietary salmon protamine on serum and liver lipid levels and the expression levels of genes encoding proteins involved in lipid homeostasis in the liver of rats. Groups of male Wistar rats were fed AIN93G diet containing 2% or 5% protamine. After 4 weeks of feeding these diets, markedly decreased serum and liver cholesterol (CHOL) and triacylglycerol levels were noted. Increased activity of liver carnitine palmitoyltransferase-2 and acyl-CoA oxidase, which are key enzymes of fatty acid ${\beta}$-oxidation in the mitochondria and peroxisomes, was found in rats fed on protamine. Furthermore, rats fed protamine showed enhanced fecal excretion of CHOL and bile acid and increased liver mRNA expression levels of ATP-binding cassette (ABC) G5 and ABCG8, which form heterodimers and play a major role in the secretion of CHOL into bile. The decrease in triacylglycerol levels in protamine-fed rats was due to the enhancement of liver ${\beta}$-oxidation. Furthermore, rats fed protamine exhibited decreased CHOL levels through the suppression of CHOL and bile acid absorption and the enhancement of CHOL secretion into bile. These results suggest that dietary protamine has beneficial effects that may aid in the prevention of lifestyle-related diseases such as hyperlipidemia and atherosclerosis.

대시호탕(大柴胡湯)이 alloxan으로 유발(誘發)된 고혈당(高血糖) 백서(白鼠)에 미치는 영향(影響) (Effects of Daesihotang and its component groups on diabetes, free radical and antioxidative defense system in alloxan induced diabetic rats)

  • 박선동;윤병국
    • 대한한의학방제학회지
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    • 제9권1호
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    • pp.289-317
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    • 2001
  • The purpose of this study was to reseach the effect of Daesihotang and its component groups on diabetes, free radical and antioxidative defense system in alloxan-induced diabetic rats. The experimental group was divided into three groups: Daesihotang (DS), Soyangyak (DS1), Yangmyungyak (DS2). The results were obtained as follows: The level of glucose, triglyceride, total cholesterol, creatinine in serum were considerablely reduced by Daesihotang. And the level of HDL cholesterol, albumin, total protein in serum were increased by Daesihotang significantly. And the level of BUN has some decreased, but with no significancy. In the study of Daesihotang on free radical scavenging effect in vitro, it has shown that Daesihotang and its components group have significant suppressing effect on peroxidation of linoleic acid on concentration. And in other experiments as scavenging effect of DPPH radical, inhibitory effect of superoxide in xanthine-xanthine oxidase system and inhibitory effect on lipid peroxidation reaction by hydroxy radical in $H_2O_2-Fe^{2+}$ system, Daesihatang have some activity, but with no significancy. In the study of Daesihotang on antioxidative defense system in vivo, the activity of GOT and GPT in serum were significantly increased; and the amounts of lipid peroxide in serum was reduced significantly but in liver no significancy. In hepatic catalase activity, Daesihotang has showed significant effect. In the level of hepatic glutathione, Daesihotang increased the amount of glutathione significantly. And in the activity of glutathione-s-transferase, Daesihotang has decreasing effect but has no significancy. These result suggest that Daesihotang has strong effect on diabetes and it is useful to prevent diabetes, but has less effect on peroxidative damage by free radical.

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대황감초음자(大黃甘草飮子)와 그 구성약물군(構成藥物群)이 Alloxan 유도 당뇨(糖尿) 백서(白鼠)의 혈청 조성 및 항산화 효과에 미치는 영향 (Effects of Daehwanggamchoeumja and its component groups on diabetes, free radical and antioxidative defense system in Alloxan-induced diabetic rats)

  • 고원도;곽동걸;신화석;최오철;박선동
    • 대한한의학방제학회지
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    • 제10권2호
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    • pp.159-188
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    • 2002
  • The purpose of this study was to reseach the effect of Daehwanggamchoeumja(大黃甘草飮子) and its component groups on diabetes, free radicals, and antioxidants system in Alloxan-induced diabetic rats. The experimental group was divided into three groups: Daehwanggamchoeumja(DG), and its components groups, Gamdutang (Gamcho&Daedu; DG-I) and Daehwanggamchotang(DG-2). The results were obtained as follows: 1. In the study of effect on diabetic metabolic dysfunction(Glucose, Triglyceride, Total Cholesterol, HDL Cholesterol, Total Protein, Albumin, Creatine, BUN), only DG has a significant effect. 2. In the study on free radical scavenging effect in vitro(the suppressing effect on peroxidation of linoleic acid on concentration, the scavenging effect of DPPH radical, inhibitory effect of superoxide in xanthine-xanthine oxidase system, inhibitory effect on lipid peroxidation reaction by hydroxy radical in $H_2O_2Fe^{2-}$system, and the effect on Nitrate reductase activity), DG and DG-2 have more effect than DG-l relatively. 3. In the study on antioxidants system in vivo(The level of serum LPO, The level of hepatic LPO, Catalase, GSH, GST), only DG has a significant effect. These results suggest that Daehwanggamchoeumja(大黃甘草飮子) has an effect on diabetes, peroxidative damage by free radical, so it seems to be useful to prevent and treat diabetes. The mechanisms of these are supposed to be involved in antioxidant and three drugs' cooperative synergy effect.

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Effects of an Ethylacetate Fraction of Chrysanthemi Flos on the Antioxidative System and Lipid Profile in Rats with Ethanol-Induced Liver Damage

  • Choo, Myung-Hee;Jeong, Yoon-Hwa;Lee, Myung-Yul
    • Preventive Nutrition and Food Science
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    • 제9권4호
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    • pp.352-360
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    • 2004
  • To investigate the antioxidative effects of an etbylacetate fraction extracted from the flowers of Chrysanthemum indicum L. (Chrysanthemi Flos) on the antioxidative system and lipid profiles of rats with ethanol induced hepatotoxicity. Sprague-Dawley rats weighing $100\~150$ g were divided into 5 groups: normal group (NOR), Chrysanthemi Flos EtOAC fraction (200 mg/kg) treated group (S1), $35\%$ etbanol (10 mL/kg) treated group (S2), Chrysanthemi Flos EtOAC fraction (200 mg/kg) and ethanol concomitantly treated group (S3) and Chrysanthemi Flos EtOAC fraction (400 mg/kg) and ethanol concomitantly treated group (S4), respectively. The antioxidative activity of each fraction was decreased in order of EtOAC, n-hexane, n-BuOH, water and chloroform. The growth rates and feed efficiency ratios were decreased by ethanol treatment, but were gradually restored to similar levels as in the NOR group by administering Chrysanthemi Flos EtOAC fraction. The whole blood concentrations of total cholesterol and LDL-cholesterol, and the activities of ALT and AST that were elevated by ethanol were significantly decreased in the Chrysanthemi Flos EtOAC fraction treated groups. It was also observed that the activities of SOD, catalase, xanthine oxidase and GSH-Px elevated by ethanol in rat liver were markedly decreased in the Chrysanthemi Flos EtOAC fraction treated group as compared to S2. These results suggest that Chrysanthemi Flos EtOAC fraction has possible protective effects against ethanol induced hepatotoxicity in rat liver.