• 제목/요약/키워드: chlorophyll protein

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땅콩의 생화학성분에 미치는 Hexaconazole의 영향 (Influence of Hexaconazole on Biochemical Constituents of Groundnut)

  • ;;;차병진
    • 농약과학회지
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    • 제12권4호
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    • pp.335-341
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    • 2008
  • 인도에서 온실조건 하에 땅콩을 재배하면서 ergosterol 생합성 저해제인 hexaconazole 5% SC를 추천농도($500\;mL\;ha^{-1}$) 및 고농도($2,000\;mL\;ha^{-1}$)로 처리하고 그 영향을 관찰하였다. Phaeoisariopsis personata(Berk and Curt)에 의한 점무늬병 방제능력과는 별도로 땅콩식물체의 생화학적 구성성분에 대한 영향을 조사하였다. 또한, hexaconazole 5% SC를 분무한 식물체에서 다양한 시간 간격으로 잎 표본을 채취하여 조사하였다. 분석결과 엽록소, 가용성 단백질, 총페놀함량 등 식물 구성성분과 질산환원효소의 역가에 심한 차이가 있음이 나타났다. 방어관련 효소, 즉 peroxidase의 활성 유도 또한 관찰하였으나, isozyme 양상에는 차이가 없었다. 더욱이, 처리한 식물에서 수확한 토양의 땅콩에서도 탄수화물과 기타 구성성분들의 양적 차이가 보이지 않았다.

Botryococcus sp.의 성장에 미치는 광도와 영양염류의 영향

  • 오희목;김성빈;박준홍;박응로;이성택;권기석;윤병대
    • 한국미생물·생명공학회지
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    • 제25권4호
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    • pp.339-345
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    • 1997
  • Under the light intensity of 25-72$\mu$E/ m$^{2}$/s Botryococcus braunii UTEX 572 grew faster than Botryococcus sp. GE 24 isolated from a freshwater lake. The specific growth rate ($\mu$) of B. braunii UTEX 572 was highest at 0.260 (1/day) on a dry weight basis in Chu 13 medium from 1 to 9 days of incubation and then continuously decreased. Carbohydrate concentration and cellular nitrogen and phosphorus contents of B. braunii UTEX 572 gradually decreased with light intensity over a range of 25-72$\mu$E/m$^{2}$2/s, whereas the concentrations of protein and cellular N:P ratio increased with light intensity. Chlorophyll-a concentration showed a decreasing tendency with light intensity. The dry weight of B. braunii UTEX 572 increased in the highest rate of 83 mg/l/day at pH 8.0. When the N: P ratio of Chu 13 medium was adjusted to 50: 1 by addition of nitrogen source, dry weight increasing rate was 115 mg/l/day between 20 and 28 days of incubation which was the highest value during the cultivation. Cell growth in an open culture of B. braunii UTEX 572 was highest with Chu 13 medium, whereas that with Chu 13 medium adjusted to pH 7.0, containing 250 mg/l penicillin, or containing 1% glucose was reduced on a large scale. However, this result shows the possibility of the mass cultivation of B. braunii UTEX 572 in an open system competing with other microorganisms.

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Effect of azoxystrobin fungicide on the physiological and biochemical indices and ginsenoside contents of ginseng leaves

  • Liang, Shuang;Xu, Xuanwei;Lu, Zhongbin
    • Journal of Ginseng Research
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    • 제42권2호
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    • pp.175-182
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    • 2018
  • Background: The impact of fungicide azoxystrobin, applied as foliar spray, on the physiological and biochemical indices and ginsenoside contents of ginseng was studied in ginseng (Panax ginseng Mey. cv. "Ermaya") under natural environmental conditions. Different concentrations of 25% azoxystrobin SC (150 g a.i./ha and 225 g a.i./ha) on ginseng plants were sprayed three times, and the changes in physiological and biochemical indices and ginsenoside contents of ginseng leaves were tested. Methods: Physiological and biochemical indices were measured using a spectrophotometer (Shimadzu UV-2450). Every index was determined three times per replication. Extracts of ginsenosides were analyzed by HPLC (Shimadzu LC20-AB) utilizing a GL-Wondasil $C_{18}$ column. Results: Chlorophyll and soluble protein contents were significantly (p = 0.05) increased compared with the control by the application of azoxystrobin. Additionally, activities of superoxide dismutase, catalase, ascorbate peroxidase, peroxidase, and ginsenoside contents in azoxystrobin-treated plants were improved, and malondialdehyde content and $O_2^-$ contents were reduced effectively. Azoxystrobin treatments to ginseng plants at all growth stages suggested that the azoxystrobin-induced delay of senescence was due to an enhanced antioxidant enzyme activity protecting the plants from harmful active oxygen species. When the dose of azoxystrobin was 225 g a.i./ha, the effect was more significant. Conclusion: This work suggested that azoxystrobin played a role in delaying senescence by changing physiological and biochemical indices and improving ginsenoside contents in ginseng leaves.

Penicillium menonorum: A Novel Fungus to Promote Growth and Nutrient Management in Cucumber Plants

  • Babu, Anam Giridhar;Kim, Sang Woo;Yadav, Dil Raj;Hyum, Umyong;Adhikari, Mahesh;Lee, Youn Su
    • Mycobiology
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    • 제43권1호
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    • pp.49-56
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    • 2015
  • The present study is the first report on the isolation of Penicillium menonorum from rhizosphere soil in Korea and its identification based on morphological characteristics and internal transcribed spacer gene sequence. The fungal isolate was named KNU-3 and was found to exhibit plant growth-promoting (PGP) activity through indole acetic acid (IAA) and siderophore production, as well as P solubilization. KNU-3 produced 9.7 mg/L IAA and solubilized 408 mg of $Ca_3PO_4/L$, and inoculation with the isolate significantly (p < 0.05) increased the dry biomass of cucumber roots (57%) and shoots (52%). Chlorophyll, starch, protein, and P contents were increased by 16%, 45%, 22%, and 14%, respectively, compared to plants grown in uninoculated soil. The fungus also increased soil dehydrogenase (30%) and acid phosphatase (19%) activities. These results demonstrate that the isolate KNU-3 has potential PGP attributes, and therefore it can be considered as a new fungus to enhance soil fertility and promote plant growth. Moreover, the discovery of PGP ability and traits of this fungus will open new aspects of research and investigations. In this study, plant growth promotion by P. menonorum KNU-3 is reported for the first time in Korea after its original description.

Alteration of plant hormones in transgenic rice (Oryza sativa L.) by overexpression of anti-apoptosis genes during salinity stress

  • Ubaidillah, Mohammad;Safitri, Fika Ayu;Lee, Sangkyu;Park, Gyu-Hwan;Kim, Kyung-Min
    • Journal of Plant Biotechnology
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    • 제42권3호
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    • pp.168-179
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    • 2015
  • We previously identified the rice gene, OsSAP, as an encoder of a highly conserved putative senescence-associated protein that was shown to have anti-apoptotic activity. To confirm the role of OsSAP in inducing abiotic stress tolerance in rice, we introduced OsSAP and AtBI-1, a plant homologue of Bax inhibitor-1, under the control of the CaMV 35S promoter into the rice genome through Agrobacterium-mediated transformation. The OsSAP transformants showed a similar chlorophyll index after salinity treatments with AtBI-1. Furthermore, we compared the effects of salinity stress on leaves and roots by examining the hormone levels of abscisic acid (ABA), jasmonic acid (JA), gibberellic acid (GA3), and zeatin in transformants compared to the control. With the exception of phytohormones, stress-induced changes in hormone levels putatively related to stress tolerance have not been investigated previously. Hormonal level analysis confirmed the lower rate of stress in the transformants compared to the control. The levels of ABA and JA in OsSAP and AtBI-1 transformants were similar, where stress rates increased after one week and decreased after a two week period of drought; there was a slightly higher accumulation compared to the control. However, a similar trend was not observed for the level of zeatin, as the decrease in the level of zeatin accumulation differed in both OsSAP and AtBI-1 transformants for all genotypes during the early period of salinity stress. The GA3 level was detected under normal conditions, but not under salinity stress.

한국산 녹차의 품종 및 가공방법에 따른 이화학적 성상 (Physico-chemical Properties of Korean Green Teas by Varieties and Processing Methods)

  • 신애자;천석조
    • 한국식품조리과학회지
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    • 제4권1호
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    • pp.47-52
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    • 1988
  • 녹차의 품종, 채엽시기, 가공방법별에 따라 13종류의 한국산 녹차시료를 조제하고 이들 시료의 이화학적 성질을 측정한 결과는 다음과 같다. 1. 수활, 회분, 가용성 고형분 및 조지방 함량은 대체적으로 품종, 차엽의 채취시기 및 가공방법의 상위에 따른 큰 차이점은 나타나지 않았지만 조단백질의 경우에서는 삽목 Yabukida 품종 1번 차의 볶음과 찐 것에서 각각 30.8%, 31.3%이던 것이 2, 3번차로 갈수록 점차 감소하여 4번차의 경우에서는 각각 18.8%, 16.0% 이었다. 이러한 경향은 다른 품종에서도 유사한 경향을 나타내었다. 품종별에 따른 변화도 크게 나타났다. 조섬유에서는 채엽시기에 따라 증가하는 경향을 나타내었다. 2. 표면색도는 볶음 차보다 찐 차가 보다 밝은 녹황색을 띄며 채엽시기가 늦을수록 밝은 황색을 나타내었다. 또한 클로로필함량은 찐 차의 경우가 볶은 차보다 높았고, 채엽시기에 따라 감소의 경향을 보였으나 삽목 Yabukida 4번 차의 경우에서는 증가하였다. 3. 탄닌의 함량은 볶음의 경우 채엽시기가 늦을수륵 증가하였지만 찐 차의 경우 그런 경향이 나타나지 않았으며 theaflavin과 thearubigin 함량은 평균하여 각각 0.07% 및 2.27%이었고 산화중합물비는 평균 0.22이었다. 4. Methylxanthine류에서는 caffeine이 주성분으로 94∼98%를 차지하였으며 볶음차의 caffeine 함량이 높았다. 베니호마래의 caffeine 함량은 다른 품종보다 낮았다. 5. 녹차의 환원당은 0.1% 내외로 거의 일정하였으며 유리당의 경우 삽목 Yabukida가 다른 품종에 비해서 sucrose 함량이 높게 나타났다. 6. 녹차중의 유기산은 succinic, malic, shikimic, citric, quinic, gallic, oxalic 및 malonic acid의 8종류이었으며 이중 quinic acid의 함량이 높았다. 삽목 Yabukida 품종에서는 채엽시기가 빠른 녹차에서는 malic acid 함량이 매우 낮은 반면 oxalic acid는 채엽시기가 늦을수록 감소하여 미량으로 검지되었다.

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γ-Aminobutyric acid (GABA) confers chromium stress tolerance in mustard (Brassica juncea L.) seedlings by modulating the antioxidant defense and glyoxalase systems

  • Al Mahmud, Jubayer;Hasanuzzaman, Mirza;Nahar, Kamrun;Rahman, Anisur;Hossain, Md. Shahadat;Fujita, Masayuki
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.235-235
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    • 2017
  • Chromium (Cr) toxicity is hazardous to the seed germination, growth, and development of plants. ${\gamma}$-Aminobutyric acid (GABA) is a non-protein amino acid and is involved in stress tolerance in plants. To investigate the effects of GABA in alleviating Cr toxicity, we treated eight-d-old mustard (Brassica juncea L.) seedlings with Cr (0.15 mM and 0.3 mM $K_2CrO_4$, 5 days) alone and in combination with GABA ($125{\mu}M$) in a semi-hydroponic medium. The roots and shoots of the seedlings accumulated Cr in a dose-dependent manner, which led to an increase in oxidative damage [lipid peroxidation; hydrogen peroxide ($H_2O_2$) content; superoxide ($O{_2}^{{\cdot}-}$) generation; lipoxygenase (LOX) activity], MG content, and disrupted antioxidant defense and glyoxalase systems. Chromium stress also reduced growth, leaf relative water content (RWC), and chlorophyll (chl) content but increased phytochelatin (PC) and proline (Pro) content. Furthermore, supplementing the Cr-treated seedlings with GABA reduced Cr uptake and upregulated the non-enzymatic antioxidants (ascorbate, AsA; glutathione, GSH) and the activities of the enzymatic antioxidants including ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), dehydroascorbate reductase (DHAR), glutathione reductase (GR), glutathione peroxidase (GPX), superoxide dismutase (SOD), catalase (CAT), glyoxalase I (Gly I), and glyoxalase II (Gly II), and finally reduced oxidative damage. Adding GABA also increased leaf RWC and chl content, decreased Pro and PC content, and restored plant growth. These findings shed light on the effect of GABA in improving the physiological mechanisms of mustard seedlings in response to Cr stress.

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RAPID RECOVERY OF PHOTOSYNTHESIS FROM PHOTOINHIBITION IS RELATED TO FATTY ACID UNSATURATION OF CHLOROPLAST MEMBRANE LIPIDS IN CHILLING-RESISTANT PLANTS

  • Moon, Byoung-Yong;Kang, In-Soon;Lee, Chin-Bum
    • Journal of Photoscience
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    • 제5권1호
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    • pp.1-10
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    • 1998
  • The susceptibility of chilling-resistant spinach plants. and of chilling-sensitive squash plants to photoinhibition was compared in terms of the activity of photosystem II, in relation to the deuce of fatty acid unsaturation of chloroplast membrane lipids. From thylakoid membranes of the plants. monogalactosyl diacylgtycerol, digalactosyl diacylglycerol. sulfoquinovosyt diacylglycerol, and phosphatidylglycerol were seperated as major lipid classes. It was found that the content of cis-unsaturated fatty acids of phosphatidylglycerol was greater by 32% in spinach than that in squash. When leaf disks were exposed to light at 5$\circ$C, 15$\circ$C and 25$\circ$C, photochemical efficiency of photosystem II. measured as the ratio of the variable to the maximum fluorescence of chlorophyll, declined markedly in squash plants, as compared to spinach plants. When leaf disks were exposed to strong light in the presence of lincomycin, an inhibitor of protein synthesis in chloroplasts, photoinhibition was accelerated in the two types of plants. Moreover, lincomycin treatment abolished the differences in the degree of susceptibility to strong light, which had been observed between the two types of plants. When the extent of photoinhibition of photosystem II-mediated electron transport was compared in thylakoid membranes isolated from the two types of plants, there were no differences in the degree of inactivation of photosystem II activity. However, when intact leaf disks were exposed to strong light either at 10$\circ$C or at 25$\circ$C, and then were allowed to recover either at 17$\circ$C or at 25$\circ$C in dim light. chilling-resistant plants such as spinach and pea showed marked recovery from photoinhibition, in contrast to chilling-sensitive plants, such as squash and sweet potato. whose recovery was strongly dependent on the temperature. These findings are discussed in relation to the unsaturation of fatty acids in membrane phosphatidylglycerol. It appears that fatty acid unsaturation of membrane lipids accelerates the recovery of photosystem H from photoinhibition, without affecting the photo-induced inactivation process of photosystem II associated with photoinhibition.

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응고제에 따른 천연물 첨가두부의 제조 특성 (Effects of Coagulants on the Manufacturing of Soybean Curd Containing Natural Materials)

  • 최유원;정헌식;윤광섭
    • 한국식품저장유통학회지
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    • 제7권3호
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    • pp.249-255
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    • 2000
  • 응고제의 종류에 따른 천연물 첨가 두부의 제조특성을 알아보았다. 수율과 물성, 관능검사결과 등을 고려한 결과 $MgCl_2$는 0.2%, $CaCl_2$ 0.4%, $CaSO_4$는 2.0%가 최적농도로 선택되었다. 또한 천연물 첨가농도는 당근 4%, 오이 10%, 시금치 1.0%, 녹차말차 0.05%를 최적농도로 선정하였다. GDL을 응고제로 사용한 천연물 첨가두부의 색도도 응고제의 종류에 따라서도 차이를 보이지 않았으며 두부의 물성에도 크게 영향을 미치지 않았다. 당근, 오이, 시금치 첨가두부에서 색소의 함량은 $MgCl_2$, $CaCl_2$를 응고제로 사용한 두부에서 함량이 높았으나 녹차 첨가두부의 polyphenol 함량은 $CaSO_4$, GDL를 응고제로 사용한 두부가 높은 값을 보였다.

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솔잎 추출물의 성분 분석 및 염색물의 건강안전 기능성 평가 (Components of Pine Needles Extract and Functionality of the Dyed Fabrics)

  • 전미선;박명자
    • 복식문화연구
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    • 제18권2호
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    • pp.371-381
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    • 2010
  • The pine needles can be used for four seasons in normal living and it can be taken friendly everywhere as it is distributed over 50% in Korea. The pine needles consist of vitamins, protein, minerals, essential oil and enzyme related to antimicrobial activity. It has effect like high blood pressure, neuralgia and hanged over by terpene, glucokinin, rutin, apigenic acid and tannin. Also the extract of them can be used for dyeing of fabrics. However, the extract components and effects of them are not well known yet. Therefore, the purpose of this study was to investigate the volatile components of the pine needles extract and functionality. The pine needles extract was dyed into various fabrics(nylon, silk, wool and soybean) and mordanted with Al, Cu, Cr, Fe and Sn. The extracted aroma compounds were compared by gas chromatography-mass spectrometry. The major volatile compounds of pine needles verified by using SPME were alpha-pinene, beta-pinene, beta-phellandrene, caryophyllene, ethanon, benzen. A total of 15 compounds were identified by using the SPME fibers. In the UV-visible spectra, the maximum absorption of wavelength of the pine needles ethanol extract appeared at 460, 630nm for chlorophyll component and at 237, 281nm for tannin component with the pine needles distilled water extract. Most of sample showed high antibacterial effect in none mordant but wool fabric showed high antibacterial effect in mordants. The result of UV block test showed a superior ability of blocking ultraviolet ray infiltration in all sample.