• Title/Summary/Keyword: chlorophyll a and b

Search Result 466, Processing Time 0.033 seconds

Variation of Pectin, Catechins and Caffein Contents in Korean Green Tea (Camellia sinensis L.) by Harvesting Time and Processing Recipe (채엽시기 및 제조법에 따른 한국산 녹차의 펙틴, 카테친, 카페인 함량 변이)

  • Oh, Mi-Joung;Hong, Byung-Hee
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.40 no.6
    • /
    • pp.775-781
    • /
    • 1995
  • This study was conducted to find out the variation in some medicinal components of Korean green tea by processing recipe and harvesting time in Bongsan-ri(steamroasted green tea) and Buchun-ri(roasted green tea) area. Total chlorophyll content of green tea grown at Bongsan-ri and Buchun-ri was 293mg% and 275mg% and ratio of chlorophyll a to chlorophyll b was 70:30 and 67:33 respectively. The later harvested one had the higher chlorophyll content but the chlorophyll content of the last harvested green tea at Buchun-ri decreased more sharply. Water-soluble pectin of green tea produced at Bongsan-ri and Buchun-ri was 2.05% and 1.84%, respectively. It also increased at the later harvested ones. Total amino acids content of Bongsan-ri and Buchun-ri tea was 2,156mg% and 1,723mg%, respectively. The later harvested tea showed the remarkably decreased. Caffein and catechins of Bongsan-ri and Buchun-ri tea were 2.03%, 11.52% and 2.62%, 14.05%, respectively, Total free catechins content of Bongsan-ri and Buchun-ri tea was 35.59% and 42.73%, and ester type was 58.09% and 44.47%, respectively. Extracted catechins and caffeins of green tea were increased when extracting water temperature was raised from $65^{\circ}C$ to 85$^{\circ}C$ and leaching time was lengthened from 3min. to 9min. About 89% catechins and 97% caffeins of green tea was extracted by nine minutes soaking in 85$^{\circ}C$ water.

  • PDF

Expression of CAB (Chlorophyll a/b Binding Protein) Gene in Transformed Plants (CAB (Chlorophyll a/b Binding Protein) 유전자의 형질전환 식물체에서 발현)

  • 박성원;김선원;이영기;강신웅;이청호;이종철;최순용
    • Korean Journal of Plant Tissue Culture
    • /
    • v.28 no.1
    • /
    • pp.41-45
    • /
    • 2001
  • Transgenic tobacco plants were produced by the transformation of ginseng CAB gene using Agrobacterium tumefaciens LBA4404. The presence of CAB gene in the second generation of transgenic tobacco plant was confirmed by genomic PCR. The photosynthetic ability of transgenic plants was higher than normal tobacco plants and the maximum photosynthetic point of transgenic and normal tobacco plants was 500 $\mu$mol m$^{-2}$ s$^{-1}$ . The photosynthesis of C7, C11, 1, C14 cell lines was higher than normal plants at all the light intensities investigated. The photosynthesis of C2, C11, C14 cell lines in 90% dark condition was higher than normal plants. The chlorophyll contents of transgenic tobacco plants were almost same as normal plants. The % of dry weight, nicotine content, total sugar and nitrogen contents of harvested transgenic tobacco plant leaves were almost same as normal plants.

  • PDF

Physicochemical Properties of Powdered Green Teas in Korea (국내 시판 가루녹차의 이화학적 품질특성)

  • Lee, Lan-Sook;Park, Jong-Dae;Cha, Hwan-Soo;Lee, You-Min;Park, Jae-Woong;Kim, Sang-Hee
    • Korean Journal of Food Science and Technology
    • /
    • v.42 no.1
    • /
    • pp.33-38
    • /
    • 2010
  • This study was conducted to compare the physicochemical properties of powdered green teas produced in Korea and Japan including particle size, color, chlorophyll, caffeine and theanine. The average particle size of Korean powered green tea ($14.63-25.39\;{\mu}m$) was similar to that of Japanese powdered green tea ($15.46-21.02\;{\mu}m$). The surface color of shade-cultivated Haenam Green Tea (HN-1) had the highest negative 'a' value, which represents 'green' color. When the TCD (total color difference value) was measured in the samples, HN-1 was most similar to the premium powdered green tea of Japan (JA-1). Domestic shade-cultivated powdered green teas had 1.5-2 times greater chlorophyll content than powdered green teas produced from plants that were not cultivated in the shade. The presence of chlorophyll a resulted in a higher intensity of green color than the presence of chlorophyll b. A significant negative correlation was also observed between the color and the chlorophyll a, chlorophyll b and total chlorophyll contents. Specifically, chlorophyll a had the greatest impact on the green color of powdered green tea. The content of catechins, caffeine and theanine in Korean powdered green teas ranged from 14.679-20.128, 1.496-3.237 and 0.926-1.977 g/100 g, respectively. The caffeine and theanine contents were high in shade-cultivated powdered green teas. Based on the above results, domestic powdered green teas cultivated under shaded conditions had a quality similar to that of medium-quality green teas produced in Japan, and the overall quality of Korean powdered green tea was poorer than that of Japanese powdered green tea.

Calibration and Validation of Ocean Color Satellite Imagery (해양수색 위성자료의 검.보정)

  • ;B. G. Mitchell
    • Journal of Environmental Science International
    • /
    • v.10 no.6
    • /
    • pp.431-436
    • /
    • 2001
  • Variations in phytoplankton concentrations result from changes of the ocean color caused by phytoplankton pigments. Thus, ocean spectral reflectance for low chlorophyll waters are blue and high chlorophyll waters tend to have green reflectance. In the Korea region, clear waters and the open sea in the Kuroshio regions of the East China Sea have low chlorophyll. As one moves even closer In the northwestern part of the East China Sea, the situation becomes much more optically complicated, with contributions not only from higher concentration of phytoplankton, but also from sediments and dissolved materials from terrestrial and sea bottom sources. The color often approaches yellow-brown in the turbidity waters (Case Ⅱ waters). To verify satellite ocean color retrievals, or to develop new algorithms for complex case Ⅱ regions requires ship-based studies. In this study, we compared the chlorophyll retrievals from NASA's SeaWiFS sensor with chlorophyll values determined with standard fluorometric methods during two cruises on Korean NFRDI ships. For the SeaWiFS data, we used the standard NASA SeaWiFS algorithm to estimate the chlorophyll_a distribution around the Korean waters using Orbview/ SeaWiFS satellite data acquired by our HPRT station at NFRDl. We studied In find out the relationship between the measured chlorophyll_a from the ship and the estimated chlorophyll_a from the SeaWiFs satellite data around the northern part of the East China Sea, in February, and May, 2000. The relationship between the measured chlorophyll_a and the SeaWiFS chlorophyll_a shows following the equations (1) In the northern part of the East China Sea. Chlorophyll_a =0.121Ln(X) + 0.504, R²= 0.73 (1) We also determined total suspended sediment mass (55) and compared it with SeaWiFS spectral band ratio. A suspended solid algorithm was composed of in-.situ data and the ratio (L/sub WN/(490 ㎚)L/sub WN/(555 ㎚) of the SeaWiFS wavelength bands. The relationship between the measured suspended solid and the SeaWiFS band ratio shows following the equation (2) in the northern part of the East China Sea. SS = -0.703 Ln(X) + 2.237, R²= 0.62 (2) In the near future, NFRDI will develop algorithms for quantifying the ocean color properties around the Korean waters, with the data from regular ocean observations using its own research vessels and from three satellites, KOMPSAT/OSMl, Terra/MODIS and Orbview/SeaWiFS.

  • PDF

Color and Texture Properties of Puchukimchi Kimchi Prepared with Different Methods (담금방법을 달리한 부추김치의 색과 조직특성)

  • 박문옥;김나영;장명숙
    • Korean journal of food and cookery science
    • /
    • v.16 no.4
    • /
    • pp.321-327
    • /
    • 2000
  • Puchu (Allium odorum L.) Kimchi was prepared in 5 different conditions and the color(chlorophyll and carotenoids) and textural properties were measured during fermentation up to 43 days at 10$^{\circ}C$. The 5 preparation conditions which varied depending upon the sub-ingredients were as follows: to add salt (treatment A), soybean sauce(treatment B), soybean sauce and perilla seed powder (treatment C), anchovy sauce(treatment D), and anchovy sauce and glutinous rice paste(treatment E). Residual contents of chlorophyll and carotenoid decreased with the lapse of fermentation time, especially in treatments D and E. Value“a”indicating the degree of greenness in Hunter's color value decreased with the lapse of fermentation time, especially in treatment E. The contents of total soluble pectin and total soluble solid increased during fermentation.

  • PDF

Effects of Shading on the Growth of Hedera rhombea Bean and Pachysandra terminalis Sieb. et Zucc. (차광수준이 송악과 수호초의 생육에 미치는 효과)

  • Jeong, Hyun Hwan;Kim, Ki Sun
    • Horticultural Science & Technology
    • /
    • v.17 no.1
    • /
    • pp.29-32
    • /
    • 1999
  • This experiment was conducted to investigate the effect of different levels of shading (0, 35, 55, 75, 95% to incident sunlight) on the growth of Hedera rhombea Bean and Pachysandra terminalis Sieb. et Zucc. in order to determine optimum light intensity for ground cover plants. H. rhombea showed a upright growth type under 95% shading and P. terminalis was highest under 35% shading. Number of branches was not significantly affected by shading levels. Stem diameter and length were reduced under shading from 35% to 95%. Leaf growth was vigorous under 35% and 55% shade condition. Leaves became longer with decreasing light intensity, but shorter in 95% shading than control. There was a slight trend that total chlorophyll and chlorophyll a, b contents increased with decreasing light intensity, and so did chlorophyll a/b ratio. Fresh and dry weight of both plants were higher under 35, 55, and 75% shading than control and 95% shading. Specific leaf weight tended to decrease with reduction of light intensity. Thus, optimum light intensity for growth of them may be 35 and 55% shading of incident sunlight. In addition, it is possible to grow them under even 75% shading of incident sunlight.

  • PDF

Shading Effects on Growth and Chlorophyll Contents of Abies holophylla (인공 피음처리에 따른 전나무의 생장과 엽록소 함량변화에 관한 연구)

  • Woo Su-Young;Lee Dong-Sup;Kwon Oh-Kyu
    • Korean Journal of Agricultural and Forest Meteorology
    • /
    • v.1 no.2
    • /
    • pp.97-102
    • /
    • 1999
  • This study was conducted to compare seasonal changes of height, diameter at root collar, biomass and chlorophyll contents of Abies holophylla seedlings grown in Sangju National University Nursery under different light intensities. Four light intensities were adopted using nylon net such as 100% sunlight(1800 $\mu$㏖ m$^{-2}$ s$^{-1}$ ), 75% of sunlight (1350 $\mu$㏖ m$^{-2}$ s$^{-1}$ ), 50% of sunlight (900 $\mu$㏖ m$^{-2}$ s$^{-1}$ ) and 25% of sunlight (450 $\mu$㏖ m$^{-2}$ s$^{-1}$ ). Planting density in four light intensities was 30 cm$\times$30 cm. In each treatment, 100 trees were planted and height, diameter at root collar, biomass and chlorophyll contents were measured. The highest height, diameter at root collar and biomass in Abies holophylla seedlings were observed at 100% full sunlight. Lowest chlorophyll contents (Chlorophyll a, b and total) were shown at 25% of sunlight, lowest light intensity treatment in this study. Growths and chlorophyll contents of Abies holophylla seedlings were strongly associated with light intensity. Photosynthesis has to be investigated in near future because photosynthesis and chlorophyll contents were strongly related to tree growth with long periods.

  • PDF

Growth and Physiological Responses of Quercus acutissima Seedling under Drought Stress

  • Lim, Hyemin;Kang, Jun Won;Lee, Solji;Lee, Hyunseok;Lee, Wi Young
    • Plant Breeding and Biotechnology
    • /
    • v.5 no.4
    • /
    • pp.363-370
    • /
    • 2017
  • In this study, Quercus acutissima seedlings were subjected to drought for 30 days then analyzed to determine their response to water deficit. The growth phenotype, chlorophyll fluorescence response, fresh weight, dry weight, photosynthetic pigment levels, soluble sugar content, and malondialdehyde (MDA) were measured to evaluate the effects of drought on plant growth and physiology. The growth phenotype was observed by infrared (IR) digital thermal imaging after 30 days of drought treatment. The maximum, average, and minimum temperatures of drought-treated plant leaves were $1-2^{\circ}C$ higher than those of the control. In contrast, the fresh and dry weights of the dehydrated leaves were generally lower than those of the control. There were no significant differences between treatments in terms of chlorophyll a, chlorophyll b, total chlorophyll, and carotenoid levels. Nevertheless, for the drought treatment, the $F_v/F_m$ and $F_v/F_o$ ratios (chlorophyll fluorescence response) were lower than those for the control. Therefore, photosynthetic activity was lower in the dehydrated plants than the control. The drought-stressed Q. acutissima S0536 had lower soluble sugar (glucose and fructose) and higher MDA levels than the controls. These findings may explain the early growth and physiological responses of Q. acutissima to dehydration and facilitate the selection of drought-resistant tree families.

Effects of Ultraviolet-B Radiation on Growth and Photosynthesis in Cucumber Primary Leaves

  • Kim, Hyo-Jin;Kim, Tae-Yun;Hong, Jung-Hee
    • Journal of Environmental Science International
    • /
    • v.15 no.12
    • /
    • pp.1093-1101
    • /
    • 2006
  • In the present study we studied the growth, photosynthetic traits and protective mechanisms against oxidative stress in the primary loaves of cucumber (Cucumis sativus L.) seedlings with or without UV-B treatment. Cucumber seedings were irradiated with UV-B for 10 days in environment-controlled growth chambers. The primary leaves irradiated with UV-B showed reduction in leaf length and decreased biomass production. The reduced biomass production seemed to be due to a negative effect of UV-B radiation on the photosynthetic process. Changes in chemical properties of leaf, such as chi a/b ratio affected photosynthesis. UV-B significantly affected chl b content compared with chi a in the light harvesting complex resulting reduced photosynthetic activity Fv/Fm decreased with an UV-B stress, suggesting that the photosynthetic apparatus, and particularly, PS II was damaged under UV-B stress. Malondialdehyde(MDA) concentration which represents the state of membrane lipid peroxidation Increased significantly under UV-B stress confirming an oxidative stress. UV-B exposure with SA solution(0.1-1.0 mM) can partially ameliorated some of the detrimental effects of UV-B stress. Leaf injuries including loss of chlorophyll and decreased ratio of Fv/Fm were reduced with combined application of UV-B and SA. ABA and JA showed similar mode of action in physiological effects on photosynthetic activities though the levels were lower than those from SA treated plants. Chloroplast ultrastructure was also affected by UV-B exposure. The thickness of leaf tissue components decreased and the number of grana and thylakoids was reduced in chloroplast applied UV-B or SA alone. At combined stress granal and stromal thylakoids were less affected. The leaves under combined stress acquired a significant tolerance to oxidative stress. From these results, it can be suggested that SA may have involved a protective role against UV-B induced oxidative damage.

Effects of UV-B Radiation and Water Stress on Hardening Phase Growth of Container-Grown Betula platyphylla Seedlings (자작나무 콘테이너묘(苗)의 경화단계(硬化段階) 생장(生長)에 미치는 UV-B 와 수분(水分)스트레스의 효과(效果))

  • Kim, Jong Jin;Hong, Sung Gak
    • Journal of Korean Society of Forest Science
    • /
    • v.87 no.4
    • /
    • pp.601-610
    • /
    • 1998
  • This study was carried out to investigate the possibility of supplemental UV-B application to the hardening phase of container-grown Betula platyphylla seedlings. The containerized seedlings were grown in a growth chamber for four months and then treated with UV-B(UV-$B_{BE}$ $3.2KJ\;m^{-2}\;day^{-1}$ and $5.2KJ\;m^{-2}\;day^{-1}$) radiation and water stress regime(irrigation in one week interval) for four weeks. The differences in growth and physiological responses of the seedlings before and after the treatments were analyzed. UV-B radiation and water stress reduced height growth and leaf dry mass accumulation of the seedlings. The root collar diameter growth was reduced by UV-B radiation but increased by water stress. The reduction in leaf dry weight by UV-B radiation and water stress reduced T/R ratio of the seedling. The reduction in T/R ratio was the most apparent by water stress. Chlorophyll index observed by a chlorophyll meter was the lowest in the $5.2KJ\;m^{-2}\;day^{-1}$ of UV-B radiation, and those in the $3.2KJ\;m^{-2}\;day^{-1}$ and water stress were similar. UV-B radiation and water stress reduced both water content in the seedlings and leaf water potential, and increased leaf osmatic pressure. The water content of leaves and shoots was reduced more rapidly by UV-B radiation than by water stress treatment. In conclusion, growth responses and physiological changes in water relation by supplemental UV-B radiation which was applied to the hardening phase of container-grown Betula platyphylla seedlings were similar results to the water stress treatment.

  • PDF