• 제목/요약/키워드: chilling

검색결과 457건 처리시간 0.038초

오이 잎에서 저온 광저해에 의한 형광유도과정의 초기 변이와 스트레스 지표 (Early Alterations of Chlorophyll Fluorescence by Light-Chilling in Cucumber (Cucumis sativus) Leaves and Their Usage as Stress Indicators)

  • Ha, Suk-Bong;Young-Jae Eu;Choon-Hwan Lee
    • The Korean Journal of Ecology
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    • 제19권2호
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    • pp.151-163
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    • 1996
  • To investigate the early symptoms of light-chilling, alterations of chlorophyll fluorescence transients were monitored in cucumber (Cucumis sativus L. cv. Ilmichungjang) leaves. During 24 h chilling, decreases in (Fv)m/Fm, qE and qQ, and an increase in Fo were observed. The chilling effects were not recovered at room temperature, and a significant increase in Fo was observed during the recovery period. After 6 h chilling, ‘dip’(D) level of the transients became obscure, and the negative slope after ‘peak’(P) disappeared. The first derivative (dFv/dt) of the fast fluorescence rise curve was used to obtain more accurate information about the changes in the transients. The maximal rate of the fluorescence increase in the D-p rise curve (Fr) has been the most frequently used chilling stress indicator. However, a correct value of Fr could not be measured when the D level became obscure. This problem was overcome by introducing a new indicator, HFr (dFv/dt at Fv = 1/2 (Fv)m), and HFr gave very similar values to Fr. To monitor the changes in curvature around D level, another new parameter, ${\Delta}S$(D-Fr), was also introduced. These three parameters decreased very sensitively during light-chilling. In addition, increases in these parameters were observed during the first 2 h chilling, but this increase in Fr was also observed in pea leaf discs dark-chilled for 15 min, suggesting that this very early change is a common response to chilling in both pea and cucumber leaves. Quenching coefficients were also very sensitive to chilling, especially qE. Discussion on the usage of these parameters as chilling stress indicators is given in the text.

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Dressed broilers의 냉장중(冷藏中) 특수단백질(特殊蛋白質) 변화(變化) (Changes in Characteristic Proteins during Chilling of Dressed broilers)

  • 이영춘
    • Applied Biological Chemistry
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    • 제14권2호
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    • pp.165-169
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    • 1971
  • Slushed ice와 dry chilling chamber에 각각 도계 직후 냉장한 12주생 영계의 가슴 및 다리 근육으로부터 KCl-phosphate buffer를 사용하여 도계후 $1{\sim}25$시간 사이에 함질소물을 추출했다. Extractable nitrogen의 변화는 주로 myosin의 extractability 감소, 그리고 어느정도 actomyosin의 extractability 증가 결과로 일어남이 밝혀졌으며, 한편 stroma. sarcoplasmic protein 및 비단백함질소물(none protein nitrogen)의 변화는 적었다. Myosin extractability는 도계후 처음 3시간 동안에 급격히 감소하여 그후 계속적으로 wet chilling 동안 감소했으나 dry chilling의 경우 myosin extractability의 감소는 가슴근육보다 다리근육에서 더 많았으며 extractability는 도계 17시간 후부터 증가했다. Actomyosin은 wet chilling의 경우 계속적으로 소량밖에 추출되지 않았으나 dry chilling의 경우 도계후 17시간 이후부터 증가했는데, 이런 경향은 breast muscle과 leg muscle이 동일했다.

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Effects of Chilling Injury in the Light on Chlorophyll Fluorescence and D1 Protein Turnover in Cucumber and Pea Leaves

  • Eu, Young-Jae;Ha, Suk-Bong;Lee, Choon-Hwan
    • BMB Reports
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    • 제29권5호
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    • pp.398-404
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    • 1996
  • Light-chilling effects were investigated in chilling-sensitive cucumber (Cucumis sativus L. cv. Ilmichungjang) and chilling-resistant pea (Pisum sativum L. cv. Giant) leaf discs in relation to possible damage in D1 protein. In both plants, dark-chilling did not cause any noticeable changes in (Fv)m/Fm and lincomycin did not affect the decrease in (Fv)m/Fm caused by light-chilling. This result suggests that the de novo synthesis of D1 protein did not occur actively during light-chilling. In pea light-chilled for 6 h. the decreased (Fv)m/Fm was partly recovered in the dark, and almost complete recovery was observed in the light. In cucumber light-chilled for 3 h. the reduced (Fv)m/Fm decreased further for the initial 2 h recovery process in the light regardless of the treatment of lincomycin and recovered very slowly. In both plant species, the treatment of lincomycin inhibited the recovery process in the light, but did not significantly inhibit the process in the dark. In cucumber leaves pulse-labeled with $[^{35}S]Met$, the labeled band intensities of isolated pigment-protein complexes were almost the same during the 6 h light-chilling, but significant decreases in band intensities were observed during the 3 h recovery period. This result suggests that the irreversibly damaged D1 protein was degraded during the recovery period. However, no noticeable changes were observed in the pea leaves during the 12 h chilling and 3 h recovery period. The polyacrylamide gel electrophoresis of the pigment-protein complexes showed that the principal lesion sites of light-chilling were different from those of room temperature photoinhibition.

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저온처리한 오이의 자엽에서 광합성 활성의 광의존성 저해 (Light-Dependent Chilling Injury on the Photosynthetic Activities of Cucumber Cotyledons)

  • 김현식
    • Journal of Plant Biology
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    • 제36권2호
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    • pp.133-140
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    • 1993
  • The photosynthetic activities in relation to oxygen evolution rates, quantum yield, CO2 uptake rates and room temperature chlorophyll fluorescence were investigated in cotyledons of cucumber seedlings exposed to low temperature (at 4$^{\circ}C$) for 24 h. Light-chilling caused more inhibition on light-saturated maximum oxygen evolution rates, quantum yield, and CO2 uptake rates than dark-chilling did in the cucumber plant. Light-chilling induced more marked increase in Fo and decrease in (Fv)m/Fm than dark-chilling did in the room temperature chlorophyll induction kinetics. The above results affected by chilling in the light are considered to be associated with the partial damage of the reaction center of PS II and the decreased photosynthetic activities. There occurred a large decrease in qQ with little change in qNP in the light-chilling plant. When light- and dark-chilled plants were recovered at room temperature for 24 h and their chlorophyll fluorescences were induced with light doubling technique, light-chilled plants showed more smaller magnitude and rate of fluorescence relaxation than dark-chilled plants. These suggest that light-chilling might cause some alterations in transthylakoid pH formation, and that photosynthetic apparatus of cucumber cotyledons is more susceptible to light-chilling. In the fast fluorescence induction kinetics, FR was decreased by 60% in the light-chilled plants with reference to $25^{\circ}C$ light-grown plants, while the dark-chilled plants showed a decreased rate of only 20% with reference to $25^{\circ}C$ dark-treated plants for 24 h, indicating that cucumber seedling is very sensitive to chilling stress. So, it is certain that chilling injury to the photosynthetic apparatus is strongly dependent on the presence of light in cucumber seedlings.

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THE EFFECT OF LIGHT-CHILLING ON THE STRUCTURE OF PHOTOSYNTHETIC SYSTEMS IN CUCUMBER LEAVES

  • Eu, Young-Jae;Hwang, Hong-Jin;Lee, Choon-Hwan
    • 한국생물물리학회:학술대회논문집
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    • 한국생물물리학회 1996년도 정기총회 및 학술발표회
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    • pp.41-41
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    • 1996
  • Chilling-sensitive plants are damaged severly by chilling in the light. The activity of photosystem I(PSI) is known to be inhibited by low light-chilling and its iron-sulfur centers are presumed to be its primary target. In this report, the effect of chilling at 4$^{\circ}C$ in the light was investigated in the level of pigment-protein complexes in cucumber leaves compared with pea leaves. (omitted)

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Evaluation of Chloroplast Genotypes of Korean Cucumber Cultivars (Cucumis sativus L.) Using sdCAPS Markers Related to Chilling Tolerance

  • Ali, Asjad;Yang, Eun Mi;Lee, Sun Young;Chung, Sang-Min
    • 원예과학기술지
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    • 제31권2호
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    • pp.219-223
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    • 2013
  • DNA markers can determine the genotype of many species. Single nucleotide polymorphism (SNP) detection is difficult without sequencing but it becomes easier with sdCAPS method. Here an experiment was performed for developing molecular markers using two SNPs, CSatpB-SNP and CSycf1-SNP, of chloroplast in cucumber plants. Properly designed primers with nucleotide sequences for restriction enzymes proved success of PCR and efficacy of digestion by the restriction enzymes. Then these markers were used to study the genotyping of cucumber breeding lines and cultivars obtained from various sources in respect of their chilling stress response. We confirmed that a U.S. cucumber line, 'NC76' known to possess a nuclear factor for the chilling tolerance showed the chloroplast genotypes related to chilling tolerance. However all Korean cucumber cultivars tested in this study showed the chloroplast genotypes related to chilling susceptibility. In conclusion, to develop chilling tolerant cucumber, both maternal and a nuclear factors related to chilling tolerance should be transferred from 'NC76' when 'NC76' is used as a female source and other elite lines as recurrent parents.

LOW DISSIPATION OF EXCITATION ENERGY IN THE PHOTOSYNTHETIC MACHINERY OF CHILLING-SENSITIVE PLANTS DURING LOWTEMPERATURE PHOTOINHIBITION

  • Moon, Byoung Yong;Lee, Shin Bum;Gong, Yong-Gun;Kang, In-Soon
    • Journal of Photoscience
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    • 제5권2호
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    • pp.53-61
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    • 1998
  • Using a squash plant, a chilling-sensitive species, and a spinach plant, a chilling-resistant one, effects of chilling temperature on the photosynthetic machinery were studied in terms of chlorophyll fluorescence. When thylakoid membranes were isolated and subjected to incubation at different temperatures, spinach showed stable photosystem II activity at the low temperature side, in contrast to squash which showed quite severe inactivation at low temperature. When parameters of chlorophyll fluorescence were examined, chilling in darkness did not affect either Fv/Fm or photochemical and non-photochemical quenching, in both types of plants. However, chilling of squash plants under irradiance of medium intensity caused a specific decrease in Fv/Fm accompanied by a decline in energy-dependent quenching. Contrastingly, photosystem li of spinach plants were not much affected by light-chilling. When the pool size of zeaxanthin was examined after exposure to high light at different temperatures, squash plants was shown to have a much lower content of antheraxanthin + zeaxanthin, as compared to spinach plants, during low-temperature photoinhibition. These results suggest that chilling-sensitive plants have low capacity to dissipate excitation energy nonradiatively, when they are exposed to low-temperature photoinhibition, and, as a consequence, more vulnerable to photoinhibitory, damage to the photosynthetic apparatus.

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Differential antioxidation activities in two alfalfa cultivars under chilling stress

  • Wang, Wen-Bin;Kim, Yun-Hee;Lee, Haeng-Soon;Deng, Xi-Ping;Kwak, Sang-Soo
    • Plant Biotechnology Reports
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    • 제3권4호
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    • pp.301-307
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    • 2009
  • To understand the adaptability of alfalfa (Medicago sativa L.) to chilling stress, we analyzed the antioxidative mechanism during seed germination. The germination rates of six alfalfa cultivars were studied comparatively at $10^{\circ}C$. Xinmu No. 1 and Northstar were selected as chilling stress-tolerant and stress-sensitive cultivars for further characterization. After chilling treatment, Xinmu No. 1 showed higher seedling growth than Northstar. Xinmu No. 1 exhibited low levels of hydrogen peroxide and lipid peroxidation compared with Northstar. In addition, shoots in Xinmu No. 1 treated with chilling showed higher activities of the superoxide dismutase, ascorbate peroxidase (APX), and catalase than those of Northstar, whereas Xinmu No. 1 showed higher APX activity in roots that Northstar. These results indicated that high antioxidation activity in Xinmu No. 1 under chilling stress is well associated with tolerance to chilling condition during germination.

Assessment of Chilling Injury and Molecular Marker Analysis in Cucumber Cultivars (Cucumis sativus L.)

  • Ali, Asjad;Yang, Eun Mi;Bang, Sun Woong;Chung, Sang-Min;Staub, Jack E.
    • 원예과학기술지
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    • 제32권2호
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    • pp.227-234
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    • 2014
  • The responses to chilling temperature of 12 Korean cucumber varieties was compared to those of two U.S.A. (previously determined cold tolerant NC76 and 'Chipper'), and Chinese and Japanese germplasms. Seedlings of each entry were exposed to $4^{\circ}C$ (Experiment 1) and $1^{\circ}C$ (Experiments 2 and 3) at the first-true leaf stage for eight and nine hours, respectively, under 80% relative humidity (RH) and $149{\mu}moles{\cdot}m^{-2}{\cdot}s^{-1}$ photosynthetic photon flux (PPF). The chilling response [damage rating (DR)] of each accession was based on visual ratings (1 to 5) after treatment, where 1 = no damage, 2 = slight, 3 = moderate, 4 = advanced, and 5 = severe damage. Predictably the cumulative average DR of chilling tolerant line NC76 and 'Chipper' after chilling w as 1 and 1.1, respectively. Korean 'Nacdongchungjang' was most sensitive to chilling temperatures [DR = 2.3] when compared to the other entries examined. The sensitivity to chilling of 'Nacdongchungjang' was followed by Chinese 'Dongguan' [DR = 1.7]. In contrast, 'Saeronchungjang' (DR = 1) and 'Janghyungnachap' (DR = 1) were the most chilling tolerant of the Korean accessions examined and equivalent to the response of line NC76 and 'Chipper'. Nevertheless, chloroplast type genotyping of these accessions with known chilling-linked sdCAPS genomic markers revealed genotypic differences between chilling tolerant lines (NC76 and 'Chipper') and all Korean lines examined.

지속적인 야간 저온에 의한 수박 품종별 식물체 생장 및 과실 비대 양상 (Plant growth and fruit enlargement among different watermelon (Citrullus lanatus) cultivars in continuous chilling night temperature conditions)

  • 이옥진;이희주;위승환;김태복;김상규;채원병
    • 환경생물
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    • 제39권4호
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    • pp.486-494
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    • 2021
  • 수박은 저온에 민감한 작물로 10℃ 이하에서는 생육이 지연되거나 억제된다. 농가에서는 소득 향상을 위해 정식시기를 앞당기고 있으나 촉성재배 작형에서 안정적으로 수박을 생산하기 위해서는 가온 혹은 보온이 필수적이기 때문에 비용 및 노동력의 부담이 크다. 이에 따라 저온 피해를 경감시킬 수 있는 재배기술과 촉성재배용 수박 품종개발이 요구되고 있으며 본 연구는 재배기간 중 지속적인 야간 저온에 의한 수박의 생장 및 과실 비대 양상 변화를 조사하여 내냉성 수박 품종개발의 기초자료로 활용하고자 수행하였다. 지속적인 야간 저온과 적온 환경에서 내냉성을 보일 것이라 예측되는 품종과 저온에 감수성을 보일 것으로 예측되는 품종을 재배하고 생육을 비교하였다. 정식 후 생육 초기에는 내냉성을 보일 것으로 예측하였던 품종이 저온 조건에서 덩굴 길이의 감소율이 작았으며, 생체중과 건물중은 증가하였다. 그러나 교배기와 생육 후기에는 내냉성 품종 중 하나에서 감수성 품종보다 덩굴 길이, 엽장, 엽폭, 엽병길이의 생장이 억제되어 자원 간에도 생육단계에 따라 생장반응의 차이가 존재하는 것을 확인하였다. 과장, 과폭, 과중 또한 내냉성 품종에서 통계적으로 유의하게 생육량이 낮았으며 착과율도 감수성 품종에서 높은 값을 보였다. 이는 품종의 육성목표와 선발기준이 정식 후 생육초기의 내냉성에 있기 때문인 것으로 판단되며, 다양한 저온환경에 적응할 수 있는 품종을 개발하기 위해 유묘기부터 과실 비대기까지의 생육단계에 따른 내냉성에 대한 추가 연구가 필요하다.