• Journal of Korean Society of Forest Science
• /
• v.106 no.1
• /
• pp.26-32
• /
• 2017

We studied the effects of dip treatments of natural extracts (Camellia sinensis, Angelica gigas, Astragalus membranaceus, Glycyrrhiza uralensis: 1% extract) on the quality of peeled 'Daebo' chestnut. After dipping treatment peeled chestnuts were vacuum packaged with $75{\mu}m$ PE+Nylon 7-layer film then stored in $4^{\circ}C$ incubator for 35days. The quality changes including the surface color and off-odor were evaluated for storage days. The natural extracts dipping treatment on peeled chestnut was effective on skin browning inhibition. Especially, Astragalus membranaceus and Glycyrrhiza uralensis extract treatments was significantly effective in reducing surface browning. The color change (${\Delta}E$) of peeled chestnut was the highest (5.6) in control, whereas that was the lowest (3.4) under Astragalus membranaceus extract treatment at 35 storage day. The natural exteacts treatments had no effect on the weight, the mositure loss rate, the firmness and the soluble solid contencts of peeled chestnuts during storage after treatment. The decaying rate of peeled chestnut was 9.0% in control, 9.0% in Camellia sinensis extract treatment, 9.0% in Angelica gigas extract treatment, 21.0% in Astragalus membranaceus extract treatment, and 7.0% Glycyrrhiza uralensis extract treatment at 35 storage day. Sensory evaluation revealed significant differences in off-odor and color attributes. After all, the score of overall sensory evaluation was the lowest in Astragalus membranaceus extract treatment and the highest in Glycyrrhiza uralensis extract treatment. As the results, the natural extract treatments, especially with vacuum packing after Glycyrrhiza uralensis extract treatment, extended the shelf-life of the peeled chestnut by inhibiting the surface browning.

• The Korean Journal of Mycology
• /
• v.8 no.1
• /
• pp.21-23
• /
• 1980

To investigate constituents of Lentinus edodes grown on various, quantitative analyses of ash, crude protein, crude fiber, crude fat, water, nonsoluble nitrogen of the mushrooms were carried out by ordinary methods. The crude fat of the mushroom grown on chestnut tree(1.82%) was greater than that grown on oak (0.76%) or alder (1.17%) tree. The crude fiber of the mushroom grown on oak tree (12.50%) was greater than those grown on alder and chestnut trees, 9.85% and 8.52%, respectively. The crude protein, ash, nonsoluble nitrogen and water contents of the mushrooms grown on the three different trees were similar.

• Journal of Korean Society of Forest Science
• /
• v.98 no.6
• /
• pp.676-680
• /
• 2009

The study was conducted to investigate the characteristics of growth and fruiting in chestnut trees by SCB (Slurry Compostion and Biofilteration) liquid fertilizer instead of Chemical fertilizer. The experiment was done between April, 2008 and September, 2009, using seven years old grafting trees 'Tsukuba'. Fertilizer treatment was designed as follows; SCB liquid fertilizer, chemical fertilizer, organic fertilizers and no fertilized. Results were as follows; In the 2nd year, height and basal diameter gain of 8.04% and 25.90% over than the 1st year by SCB liquid fertilizer. The number of burrs per bearing mother branch showed no significant increment by SCB liquid fertilizer but fruiting rate was higher than other treatments. These results indicated that the SCB liquid fertilizer has a value of new eco-friendly fertilizer.

• Journal of Korean Society of Forest Science
• /
• v.102 no.1
• /
• pp.7-14
• /
• 2013

This study investigated the optimum condition of abrasion peeling machine and pellicle peeling ability of chestnut (Castanea spp.) varieties for the efficient production of peeled chestnuts. The optimum conditions were 50 minutes peeling time and 27 rpm of drum rotation speed and chestnut pellicle peeling ratio was 89.3%. Among 8 Korean chestnut varieties which were peeled under the optimum condition (27 rpm/50 min), 'Tsukuba (89.3%)', 'Tanzawa (72.2%)' and 'Ishizuchi (70.9%)' showed the highest ratio of pellicle peeling ratio. 'Tsukuba' had the most excellent peeled (grade I) chestnuts (77.3%), followed by 'Ishizuchi (46.7%)', and 'Tanzawa (45.0%)'. Regarding the chestnuts quality for commercialization, 'Tsukuba' had the most excellent peeled chestnuts (90.5%), followed by 'Tanzawa (74.8%)', and 'Ishizuchi (74.3%)'. 'Mipung (37.2%)' had the most broken and injured chestnuts and 'Tsukuba (5.9%)' had the least broken and injured chestnuts. Therefore this study concluded that 'Tsukuba' was the superior variety for producing high value-added processed chestnuts.

• Journal of the Korea Furniture Society
• /
• v.20 no.6
• /
• pp.575-580
• /
• 2009

This study was carried out to manufacture wooden vessels by small diameter wood and wasted wood of Castanea crenata Sieb. et Zucc, which has been largely planted in southern area. We made spice set, tea box set, cookie vessel set, bowl set and accessory set. With the development of edged tools, the human species has been able to fashion wood to change and enhance its environment - one only has to look at the history of all cultures to see examples of wooden artifacts and structures. Even with the development of synthetic materials and the progress of automated, mechanized production of wood and wood products, the raw material is still processed by traditional methods to meet a never-ending demand for products made from this most desirable natural material. Chestnut wood has high added value and natural color grain and is very useful for wooden vessel. Thinned low grade trees can be used to produce wooden vessel. Therefore this result can promote thinning and produce good forestation.

• Journal of Forest and Environmental Science
• /
• v.23 no.1
• /
• pp.65-71
• /
• 2007

In early 2000's, about six Phytophthora species have been newly described leading mortality on coniferous and broad-leaved trees in forests. Also, some species of Phytophthora are responsible for ink disease in chestnut plantation near or within forests. Similar symptoms of ink disease were appeared in some areas of Kyungnam and Jeonnam providences in 2005, and the pathogen was isolated using Phytophthora- selective medium in 2006. Morphological and genetic analysis were performed to identify the isolate. Also, the pathogenicity was conducted to complete $K\ddot{o}ch^{\prime}s$ postulate and compare susceptibility among chestnut cultivars. The molecular analysis between P. katsurae and P. hevae were performed with the isolates obtained from different countries including Korea or the sequences downloaded from Phytophthora webpage. The result showed that the isolated pathogen from chestnut was P. katsurae. There is no report of P. katsurae in Korea until now. P. katsurae was re-isolated from inoculated chestnut cultivars. Also, there was a slight difference in susceptibility among chestnut cultivars. The rDNA sequence of our isolate showed 100% similarity with sequence of the isolate cultured from Japan and New Zealand.

• Mycobiology
• /
• v.34 no.2
• /
• pp.61-66
• /
• 2006

Chestnut blight disease caused by Cryphonectria parasitica is widely distributed throughout chestnut tree plantations in Korea. We surveyed 65 sites located at 9 provinces in South Korea, and isolated 248 virulent and 3 hypovirulent strains of chestnut blight fungus. Hypovirulent strains had dsRNA virus in the cytoplasm, which is one of the typical characteristics of hypovirulent strains. In addition, they showed more characteristics of hypovirulent strains, i.e., suppressed conidiation, reduced pigmentation in colony color, and reduced phenol oxidase activity as well as reduced pathogenicity. Hypovirulent strains, KCPH-22, KCPH-135 and KCPH-136, had a genomic dsRNA band with the molecular weight of 12.7 kb, which is the L-dsRNA of CHV1. They also had a 2.7 kb defective dsRNA band. Single conidia isolated from hypovirulent strains were cultured and various phenotypes and absence of dsRNA bands were obtained from single conidial cultures, which means that hypovirulence transmission is unstable in asexual reproduction and variations in viral heredity by asexual reproduction. Biocontrol trial using hypovirulent strains was also carried out in the chestnut tree plantations, and canker expansion in the treated trees was stopped and healed by callus formation at the margin of the canker. These results show the potentials in successful biocontrol of chestnut blight if the vegetatively compatible hypovirulent strains could be directly used around the canker formed by compatible virulent strains.

• Proceedings of the Korean Society of Plant Pathology Conference
• /
• 2000.10a
• /
• pp.17-17
• /
• 2000

• Journal of Korean Society of Forest Science
• /
• v.104 no.4
• /
• pp.558-563
• /
• 2015

The effects of pre-treatment methods (water cooling, water cooling+ozone, precooling+microbubble, water cooling+ozone+microbubble) after harvest on the quality of 'Mipung' chestnut were studied. Changes in quality of chestnut were greater precooling treatments effect than washing treatments. But, decaying rate and total microorganism were significantly differences among treatments. The decaying rate after 12 weeks storage was highest at 20.0% in non-treatments and lowest at 3.3% in water cooling+ozone and water cooling+ozone+microbubble treatments. The total microorganism immediately after washing treatments was in the order non-treatments (4.4 log CFU/g) > water cooling treatments (4.0 log CFU/g) > water cooling+ozone+microbubble treatments (3.5 log CFU/g) > water cooling+ozone treatments (3.4 log CFU/g) > water cooling+microbubble treatments (3.3 log CFU/g), and after 12 weeks storage was increased within 4.7 to 5.9 log CFU/g. Thus, the washing treatments, especially ozone treatments, extended the shelf-life of the 'Mipung' chestnut by inhibiting the decaying.

• Journal of Korean Society of Forest Science
• /
• v.104 no.1
• /
• pp.84-89
• /
• 2015

The effects of dip treatments of chemicals (ascorbic acid, citric acid, calcium chloride: 1% solution) and physicals (vacuum packing, $50^{\circ}C$ distilled water) on the browning and quality of 'Daebo' peeled chestnut were studied. During the storage, the surface color of the samples showed higher ${\Delta}E$ values and lower L values than that of the initial sample. The color with the normal packing treatment hardly changed, unlike in the chemical and physical treatments. The calcium chloride treatment showed less color change than other treatments. The marketable quality was maintained for 10 days with the normal packing and for 35 days with the chemical and physical treatments. Thus, the chemical and physical treatments, especially with vacuum packing after 1% calcium chloride treatment, extended the shelf-life of the 'Daebo' peeled chestnut by inhibiting the browning.