• The Korean Journal of Malacology
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• v.29 no.1
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• pp.23-32
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• 2013

The purpose of this study is to evaluate the effects of oil dispersant and ultraviolet (UV) radiation on the toxicity of crude oil. The toxicity of water-accommodated fraction (WAF) and chemically enhanced water-accommodated fraction (CEWAF) of Hebei Spirit crude oil was investigated in the embryo of the Manila clam, Ruditapes philippinarum with- and without ultraviolet radiation. The WAF and CEWAF with- and without UV radiation affected significantly the embryonic development of R. philippinarum. The EC50s of WAF without UV, WAF with UV, CEWAF without UV, and CEWAF with UV were 2.82, 0.79, 1.60, and 0.45 g/L, respectively. CEWAF was 1.6 times more toxic than WAF. UV radiation increased crude oil toxicity to 3.6 times for both WAF and CEWAF. The oil dispersant and UV radiation did not affect the acute toxicity to the embryo but retarded the period of embryonic development up to 26%. R. philippinarum proved to be a sensitive species to reflect the toxic effects of oil spill combined with oil dispersant and UV radiation. It is suggested that the chemical analyses on the WAF and CEWAF is important for the identification and quantitative explanation of the phototoxic compounds in crude oil.

• Journal of Marine Life Science
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• v.1 no.2
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• pp.121-125
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• 2016

This study examined the feeding response of the harpacticoid copepod, Tigriopus japonicus exposed to WAF or CEWAF to understand whether decreased feeding of the copepod by oil exposure is induced by food avoidance or medium toxicity. In the medium without WAF, there was no difference in the ingestion rate of the copepod among all polluted diets those were exposed to different concentrations of WAF. The present of WAF in the medium however caused a decrease in the ingestion rate at 100% WAF treatment. In the mixed diet treatment with adhesive diatoms and Tetraselmis suecica, T. japonicus had significantly lower ingestion rate on adhesive diatoms than on others in the medium with CEWAF. As a result, decreased ingestion of T. japonicus by oil exposure was caused by oil toxicity in medium, which may not have directly related with an avoidance of polluted food organisms.