• Title/Summary/Keyword: characteristics of water quality

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A Study on Sediment Release Characteristics in Yongwon Channel, Busan New Port (부산신항 용원수로에서의 퇴적물 용출특성에 관한 연구)

  • Kwon, Jae-Hyun;Kim, Young-Do;Cho, Young-Ha;Jung, Tae-Jin
    • Journal of Korean Society of Water and Wastewater
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    • v.26 no.4
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    • pp.503-512
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    • 2012
  • In Yongwon channel, its natural flow of seawater is blocked by the construction of Busan New Port including the container berth. The channel was transformed into a narrow and long one, where it is possible that ships are only allowed to pass through the north-side channel of Gyeonmado located at the point of river mouth to Songjeongcheon. In addition, Yongwon channel is approximately 100 m wide on average and 3,600 m long, and has the highest slenderness ratio (length/width = 36). So it is considered that the changes in the terrain characteristics of Yongwon channel is likely to alter the circulation of sea water, thereby changing its water quality. In this study, the bottom sediment were collected from the 48 points of the Yongwon channel and the long-term leaching characteristics were analyzed. Thus, changes in sediment and water quality were analyzed through the sediment release test to investigate the degree of contamination. The sediment release from the inside region was higher than the outer region, which is due to the pollutant that comes form the downtown area. The results of this study can be used to predict the water quality in the future and prepare the economically optimized countermeasures to improve the water quality of Yongwon channel, Busan New Port.

Water Quality Management of Agricultural Reservoirs Considering Effective Water Depth (농업용 저수지의 유효수심과 수질관리방안)

  • Kim, Hyung-Joong;Kim, Ho-Il
    • KCID journal
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    • v.17 no.2
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    • pp.95-104
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    • 2010
  • Water quality data for 10 years (2000~2009) from about 826 reservoirs that are operated as a agricultural water quality survey network were analyzed in order to seek water quality management plan based on physical and chemical characteristics of agricultural reservoirs. The 95% reservoirs that exceed agricultural water quality standard of Chl-a (35mg/ $m^3$) had effective water depth shallower than 5m. The reason was that the reservoirs had more inflows of nutrient salts from the watershed, bigger surface water area of weak structure to algae occurrence. As the reservoirs of effective water depth shallower than 5m cover 49% of benefited area for irrigation, it is critical for agricultural water quality management of the reservoirs. The water quality of reservoir with shallower than 5m effective water depth was worse than reservoir with deeper than 5m effective water depth. Therefore, it is desirable that effective water depth of reservoirs make more than 5m for water quality management by building the bank higher and dredging the bottom of reservoirs.

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Water Quality Variations in Jinhae Bay by Dredging & Operating the Sewage Disposal Plant (마산만 준설사업 및 하수처리장 가동에 따른 진해만의 수질변동)

  • YOON SUK-JIN;LEE IN-CHEOL
    • Proceedings of the Korea Committee for Ocean Resources and Engineering Conference
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    • 2004.05a
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    • pp.117-122
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    • 2004
  • This study investigates the spatial and temporal distribution characteristics and relationships among water quality parameters, which based on 6 years' data(from 1989 to 1994) measured at 16 stations on Jinhae Bay. The results of these analysis, monthly variations range between surface and bottom layer of water quality had a tendency to increase and decrease, and appeared to be at the maximum value in August. The relationships between concentration of COD ana nutrients(DIN and DIP), which obtained by correlation analysis of water quality, were shown $85\%$ and $74\%$, respectively. Using the cluster analysis to develop the division of the sea basin by the dendrogram, before and after dredging of Masan bay and operating a sewage disposal plant, the variation characteristics of water quality of Jinhae Bay were discussed. Through it, we can see the serious pollution of northen sea basin of Jinhae Bay(B2) although dredging Masan bay and operating the sewage disposal plant. As the results, it doesn't appear the improvement effect of water quality in spite of carrying out the effort of water quality improvement.

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Changing Characteristics of Parameters in Model for Water Quality Prediction (수질예측모델에서의 매개변수 변화특성(지역환경 \circled2))

  • 김선주;김성준;이석호
    • Proceedings of the Korean Society of Agricultural Engineers Conference
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    • 2000.10a
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    • pp.578-583
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    • 2000
  • In order to operate water quality model for a lake or a channel, user should examine the all kinds of parameters and should know how them react to the model for calculating the pollution which are happened from the watershed or are reacted in the water. The aim of this study is analyzing the characteristics of parameters which are used by a water quality model (CE-QUAL-W2), so that we are trying to find out how them to react to the model for calculating the many kinds of pollution.

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A Study on the Characteristics of Water Quality in the Jinhae Bay (진해만해역의 수질환경특성에 관한 연구)

  • 반영남;국승기
    • Proceedings of the Korean Institute of Navigation and Port Research Conference
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    • 2004.04a
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    • pp.255-261
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    • 2004
  • Through spot-investigation and observation of water quality environment of Jinhae Bay, this conducts the sea movement simulation on the current water quality of Jinhae Bay, grasps the flowing characteristics of Jinhae Bay and carries out ocean pollution simulation by using the data collected. Sea movement simulation results are tested by using Ocean Investigation Bureau's data of tide and current, and are also used in the ocean pollution spreading simulation. Water quality spreading simulation is conducted by using the data of sea movement and data of observation and then the results are compared with data of spot investigation. COD condensity is calculated and the water quality characteristics of Jinhae Bay are grasped.

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A Study on Spatial and Temporal Distribution Characteristics of Coastal Water Quality Using GIS (GIS를 이용한 연안수질의 시공간적 분포 특성에 대한 연구)

  • Cho, Hong-Lae;Jeoung, Jong-Chul
    • Spatial Information Research
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    • v.14 no.2 s.37
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    • pp.223-234
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    • 2006
  • In order to examine spatio-temporal characteristics of coastal water quality, we applied GIS spatial analysis to the water quality data collected from observation points located on Korean coastal area during 1997$\sim$2004. The water quality parameters measured included: chlorophyll-a, pH, DO, COD, SS, dissolved inorganic nitrogen, dissolved inorganic phosphorous, salinity, temperature. The water quality data used in this paper was obtained only at selected sites even though they are potentially available at any location in a continuous surface. Thus, it is necessary to estimate the values at unsampled locations so as to analyze spatial distribution patterns of coastal water quality, Owing to this reason, we applied IDW(inverse distance weighted) interpolation method to water quality data and evaluated the usefulness of IDW method. After IDW interfolation method was applied, we divided the Korean coastal area into 46 sections and examined spatio-temporal patterns of each section using GIS visualization technique. As a result of evaluation, we can blow that IDW interpolation and GIS are useful for understanding spatial and temporal distribution characteristics of coastal water quality data which is collected from a wide area far many years.

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On the Characteristics of the Water Quality Changes due to the Development Phases of Pusan Port (부산항의 개발단계별 수질환경변동특성에 관한 연구)

  • 고영찬;김종인;류청로
    • Journal of Ocean Engineering and Technology
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    • v.14 no.3
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    • pp.11-19
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    • 2000
  • This study aims to examine the characteristics of the water quality variation in relation to the change of water exchange rate with respect to the development phases of the Pusan port. To clarify the characteristics, water exchange caused by the variations of coastline shape and water surface area was examined by the numerical experiments using the Lagrangian particle tracking model based on 2-D shallow water equation. As the results of numerical experiments, it was proved that the water exchange in the Pusan port was decreased mainly due to the port development and the breakwaters construction. During the port development phases from 1875 to 1998, 35% of the sea-space in the port had decreased to make hinterland spaces. This resulted in the loss of wet-land and coastline change as well as decrease of the water exchange rate at the sea side. The city population in that period had rapidly increased from several thousands to 4 millions, resulting in the large discharge of sewages into the port area. Under the these environmental conditions, it can be clearly said that the water quality in the Pusan port is sensitively affected by the discharge of urban sewages decrease of the water exchange rate in relation to port and urban developments. In the study, the temporal changes of water quality were discussed with respect to the port development phases. It was clear that the water quality wad controlled by the exchange rate change under the port development as well as the input impact into the port from the urbanized city area. To make clean sea of the Pusan port, it is suggested that the sewage control, the water exchange and coastline control should be systematically checked under the concept of eco-friendly development and environmental management.

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Water quality management of Jeiu Harbor using material cycle model(II) - Characteristics of water quality in Jeiu harbor and the estimation of pollutant loadings - (물질순환모델을 이용한 제주항의 수질관리(II) - 제주항의 수질 특성과 오염부하량 산정 -)

  • 조은일;강기봉
    • Journal of Environmental Science International
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    • v.12 no.3
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    • pp.299-306
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    • 2003
  • The purpose of this study is to investigate the characteristics of water quality in Jeju harbor and to estimate pollutant loadings discharged into Jeju Harbor. To know characteristics of water quality in Jeju harbor, and pollutant loadings of Sanzi river, we have investigated from August, 2000 to May, 2001. The results showed that the concentrations of COD, DIN and DIP were in the range of 1.00∼4.85 mg/L (mean 2.15 mg/L), 2.14∼74.0 $\mu\textrm{g}$-at/L(mean 12.20 $\mu\textrm{g}$-at/L) and 0.52∼4.00 $\mu\textrm{g}$-at/L(mean 1.18 $\mu\textrm{g}$-at/L), respectively. These values were under III class of seawater quality criteria. The ratio of nitrogen to phosphorus was lower than 16 except for Station 1 in Jeju harbor. Therefore, nitrogen was playing an important role in phytoplankton growth as limiting factor in Jeju harbor. The mean values of eutrophication index were exceeding 1, which was the eutrophication criteria. The results of estimating pollutant loadings at Sanzi river are 0.30 ton/day for COD, 300 kg/day for DIN and 18.0 kg/day for DIP, respectively.

Monitoring of Distribution System to Improve Tap Water Quality (수돗물 수질개선을 위한 배수관망시스템 관리 정책 - 수질모니터링을 중심으로 -)

  • Jun, Jesang;Kim, Jakyum
    • Journal of Korean Society of Water and Wastewater
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    • v.19 no.4
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    • pp.411-420
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    • 2005
  • Maintaining a good quality of drinking water produced through appropriate water treatment processes to the tap is as important as improving water quality in a water treatment plant (WTP). The quality of most tap water, however, does not have the same quality as that of the water produced in a WTP due to the contamination in the distribution system while they are delivered through pipes and water tanks. It is very important to maintain water quality in distribution system to water suppliers for consumer's health and safety. Furthermore, it is not possible to investigate the water quality of all points in the distribution system because the system has a wide area and very complex hydraulic characteristics. One economic solution to prevent water quality in distribution system from being deteriorated is monitoring several points that might have the least water quality in the distribution system. If the quality of water of the monitoring points selected by proper ways is better than the quality index of Drinking Water Quality Guidelines suggested by Korean Ministry of Environment, all other points in the distribution system would be safe to drink.

Analysis of Correlations between Mineral Contents in Waters and Sensory Characteristics of Coffee (물의 미네랄 함량과 커피 관능 특성에 관한 상관 분석)

  • Eo, Hee-Ji;Kim, Joo-Shin
    • Culinary science and hospitality research
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    • v.23 no.4
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    • pp.105-115
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    • 2017
  • Water is an essential ingredient to brew coffee. Mineral contents in the water can affect both water quality and taste quality of coffee. The effects of minerals in the water on sensory characteristics of coffee were investigated in different water samples (A: Arisu, B: Claris, C: Spring water, D: Samdasoo, E: Evian, Distilled water as control). Based on the results of quantitative descriptive analysis (QDA), there were statistically significant (p<0.01) in flavor, acidity, bitterness, sweetness, body and aftertaste according to different water samples used to brew coffee. The canonical correlation analysis of minerals (Ca, Mg, Na, K) and taste (acidity, bitterness, sweetness) indicated that there were highly correlated in the relationship between bitterness and Mg content. A strong negative relationship was shown between bitterness and acidity, sweetness. A result of preference test using hedonic scale showed an inverse linear relationship between taste quality and total mineral contents.