• 상하수도학회지
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• 제26권4호
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• pp.503-512
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• 2012

In Yongwon channel, its natural flow of seawater is blocked by the construction of Busan New Port including the container berth. The channel was transformed into a narrow and long one, where it is possible that ships are only allowed to pass through the north-side channel of Gyeonmado located at the point of river mouth to Songjeongcheon. In addition, Yongwon channel is approximately 100 m wide on average and 3,600 m long, and has the highest slenderness ratio (length/width = 36). So it is considered that the changes in the terrain characteristics of Yongwon channel is likely to alter the circulation of sea water, thereby changing its water quality. In this study, the bottom sediment were collected from the 48 points of the Yongwon channel and the long-term leaching characteristics were analyzed. Thus, changes in sediment and water quality were analyzed through the sediment release test to investigate the degree of contamination. The sediment release from the inside region was higher than the outer region, which is due to the pollutant that comes form the downtown area. The results of this study can be used to predict the water quality in the future and prepare the economically optimized countermeasures to improve the water quality of Yongwon channel, Busan New Port.

• 한국관개배수논문집
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• 제17권2호
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• pp.95-104
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• 2010

Water quality data for 10 years (2000~2009) from about 826 reservoirs that are operated as a agricultural water quality survey network were analyzed in order to seek water quality management plan based on physical and chemical characteristics of agricultural reservoirs. The 95% reservoirs that exceed agricultural water quality standard of Chl-a (35mg/ $m^3$) had effective water depth shallower than 5m. The reason was that the reservoirs had more inflows of nutrient salts from the watershed, bigger surface water area of weak structure to algae occurrence. As the reservoirs of effective water depth shallower than 5m cover 49% of benefited area for irrigation, it is critical for agricultural water quality management of the reservoirs. The water quality of reservoir with shallower than 5m effective water depth was worse than reservoir with deeper than 5m effective water depth. Therefore, it is desirable that effective water depth of reservoirs make more than 5m for water quality management by building the bank higher and dredging the bottom of reservoirs.

• 한국해양공학회:학술대회논문집
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• 한국해양공학회 2004년도 학술대회지
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• pp.117-122
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• 2004

This study investigates the spatial and temporal distribution characteristics and relationships among water quality parameters, which based on 6 years' data(from 1989 to 1994) measured at 16 stations on Jinhae Bay. The results of these analysis, monthly variations range between surface and bottom layer of water quality had a tendency to increase and decrease, and appeared to be at the maximum value in August. The relationships between concentration of COD ana nutrients(DIN and DIP), which obtained by correlation analysis of water quality, were shown $85\%$ and $74\%$, respectively. Using the cluster analysis to develop the division of the sea basin by the dendrogram, before and after dredging of Masan bay and operating a sewage disposal plant, the variation characteristics of water quality of Jinhae Bay were discussed. Through it, we can see the serious pollution of northen sea basin of Jinhae Bay(B2) although dredging Masan bay and operating the sewage disposal plant. As the results, it doesn't appear the improvement effect of water quality in spite of carrying out the effort of water quality improvement.

• 한국농공학회:학술대회논문집
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• 한국농공학회 2000년도 학술발표회 발표논문집
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• pp.578-583
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• 2000

In order to operate water quality model for a lake or a channel, user should examine the all kinds of parameters and should know how them react to the model for calculating the pollution which are happened from the watershed or are reacted in the water. The aim of this study is analyzing the characteristics of parameters which are used by a water quality model (CE-QUAL-W2), so that we are trying to find out how them to react to the model for calculating the many kinds of pollution.

• 한국항해항만학회:학술대회논문집
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• 한국항해항만학회 2004년도 춘계학술대회 논문집
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• pp.255-261
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• 2004

본 논문에서는 진해만에서 수질환경에 대한 현장관측조사를 통하여 진해만 수질현황에 대한 해수유동 시뮬레이션을 실시하여 대상해역의 유통특성을 파악하고, 계산된 유통data를 이용하여 해양오염시뮬레이션을 행하였으며 해수유동시뮬레이션 결과를 해양조사원에서 실시한 조석 및 조류관측 자료를 이용하여 시뮬레이션 결과를 검증하였으며, 유통결과를 해양오염 시뮬레이션의 유통 입력 자료로 이용하였다. 해수유통 Data 및 해양관측 Data를 이용하여 수질확산시뮬레이션을 행하여 실측데이터와 비교분석하여 COD농도 분포를 계산하여서 진해만의 수질특성을 파악하고자 하였다.

• Spatial Information Research
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• 제14권2호
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• pp.223-234
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• 2006

연안수질의 시공간적 분포특성을 살펴보기 위하여 1997년부터 2004년 사이에 우리나라 연안해역에서 측정된 수질자료(chlorophyll-a, pH, DO, COD, SS, dissolved inorganic nitrogen, dissolved inorganic phosphorous, salinity, temperature)에 대해 GIS 공간분석 기법을 적용하였다. 본 연구에서 사용된 수질자료는 공간상 모든 위치에 그 값이 존재하나, 실제 간의 수집은 고정관측 위치에서만 수행된다. 따라서 공간적으로 연속적으로 존재하는 연안수질의 분포 특성을 파악하기 위해서는 미관측 지점의 값을 예측할 필요가 있다. 본 논문에서는 공간분석 기법인 IDW를 연안수질 측정자료에 적용하였으며, IDW 기법의 적용 가능성을 평가하였다. 또한 IDW 공간보간을 적용한 후, 전국 연안을 46개 구간으로 구분하여 각 구간의 수질특성을 GIS 시각화 기법을 이용하여 분석하였다. 적용결과 공간보간 및 GIS 기법이 다년간 광범위한 범위에서 수집된 수질 자료로부터 시공간적 분포 특성을 파악하는데 유용함을 확인할 수 있었다.

• 한국해양공학회지
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• 제14권3호
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• pp.11-19
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• 2000

This study aims to examine the characteristics of the water quality variation in relation to the change of water exchange rate with respect to the development phases of the Pusan port. To clarify the characteristics, water exchange caused by the variations of coastline shape and water surface area was examined by the numerical experiments using the Lagrangian particle tracking model based on 2-D shallow water equation. As the results of numerical experiments, it was proved that the water exchange in the Pusan port was decreased mainly due to the port development and the breakwaters construction. During the port development phases from 1875 to 1998, 35% of the sea-space in the port had decreased to make hinterland spaces. This resulted in the loss of wet-land and coastline change as well as decrease of the water exchange rate at the sea side. The city population in that period had rapidly increased from several thousands to 4 millions, resulting in the large discharge of sewages into the port area. Under the these environmental conditions, it can be clearly said that the water quality in the Pusan port is sensitively affected by the discharge of urban sewages decrease of the water exchange rate in relation to port and urban developments. In the study, the temporal changes of water quality were discussed with respect to the port development phases. It was clear that the water quality wad controlled by the exchange rate change under the port development as well as the input impact into the port from the urbanized city area. To make clean sea of the Pusan port, it is suggested that the sewage control, the water exchange and coastline control should be systematically checked under the concept of eco-friendly development and environmental management.

• 한국환경과학회지
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• 제12권3호
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• pp.299-306
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• 2003

The purpose of this study is to investigate the characteristics of water quality in Jeju harbor and to estimate pollutant loadings discharged into Jeju Harbor. To know characteristics of water quality in Jeju harbor, and pollutant loadings of Sanzi river, we have investigated from August, 2000 to May, 2001. The results showed that the concentrations of COD, DIN and DIP were in the range of 1.00∼4.85 mg/L (mean 2.15 mg/L), 2.14∼74.0 $\mu\textrm{g}$-at/L(mean 12.20 $\mu\textrm{g}$-at/L) and 0.52∼4.00 $\mu\textrm{g}$-at/L(mean 1.18 $\mu\textrm{g}$-at/L), respectively. These values were under III class of seawater quality criteria. The ratio of nitrogen to phosphorus was lower than 16 except for Station 1 in Jeju harbor. Therefore, nitrogen was playing an important role in phytoplankton growth as limiting factor in Jeju harbor. The mean values of eutrophication index were exceeding 1, which was the eutrophication criteria. The results of estimating pollutant loadings at Sanzi river are 0.30 ton/day for COD, 300 kg/day for DIN and 18.0 kg/day for DIP, respectively.

• 상하수도학회지
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• 제19권4호
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• pp.411-420
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• 2005

Maintaining a good quality of drinking water produced through appropriate water treatment processes to the tap is as important as improving water quality in a water treatment plant (WTP). The quality of most tap water, however, does not have the same quality as that of the water produced in a WTP due to the contamination in the distribution system while they are delivered through pipes and water tanks. It is very important to maintain water quality in distribution system to water suppliers for consumer's health and safety. Furthermore, it is not possible to investigate the water quality of all points in the distribution system because the system has a wide area and very complex hydraulic characteristics. One economic solution to prevent water quality in distribution system from being deteriorated is monitoring several points that might have the least water quality in the distribution system. If the quality of water of the monitoring points selected by proper ways is better than the quality index of Drinking Water Quality Guidelines suggested by Korean Ministry of Environment, all other points in the distribution system would be safe to drink.

• 한국조리학회지
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• 제23권4호
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• pp.105-115
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• 2017

Water is an essential ingredient to brew coffee. Mineral contents in the water can affect both water quality and taste quality of coffee. The effects of minerals in the water on sensory characteristics of coffee were investigated in different water samples (A: Arisu, B: Claris, C: Spring water, D: Samdasoo, E: Evian, Distilled water as control). Based on the results of quantitative descriptive analysis (QDA), there were statistically significant (p<0.01) in flavor, acidity, bitterness, sweetness, body and aftertaste according to different water samples used to brew coffee. The canonical correlation analysis of minerals (Ca, Mg, Na, K) and taste (acidity, bitterness, sweetness) indicated that there were highly correlated in the relationship between bitterness and Mg content. A strong negative relationship was shown between bitterness and acidity, sweetness. A result of preference test using hedonic scale showed an inverse linear relationship between taste quality and total mineral contents.