• Title/Summary/Keyword: characteristics of seed production

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Seed Characteristics and Germination Properties according to Change of Cone Production in Pinus densiflora Stands (소나무 우량 임분의 구과 생산량에 따른 종자 및 발아 특성)

  • Choi, Chung Ho;Cho, Kyung Jin;Tak, Woo Sik
    • Journal of Korean Society of Forest Science
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    • v.96 no.3
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    • pp.317-324
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    • 2007
  • This study was carried out to obtain the several data for improving the seed supply in Pinus densiflora. Seed characteristics and germination properties according to change of cone production from 2003 to 2006 were analyzed in three plus stands of P. densiflora. P. densiflora showed good production at interval of two years in the periodicity of seed production. Seed potential and percent of filled seed (PFS) among the major seed characteristics showed positive relations to the change of cone production, whereas percent of developed seed (PDS) and seed efficiency showed opposite trend. As a result of regression analysis between seed characteristics and cone production, seed potential ($R^2=0.682$, p<0.01) and PFS ($R^2=0.161$, non-significant) presented positive correlation with cone production while PDS ($R^2=0.418$, p$R^2=0.308$, non-significant) presented negative correlation. In germination properties percent of germination (PG) showed similar tendency to cone production, while mean germination time (MGT) showed opposite tendency. As a result of regression analysis between germination characteristics and cone production, PG showed positive correlation, whereas MGT showed negative correlation. Therefore, we could expect high germination percentage and short period for germination when we harvested cones at good cone production time.

The Stable Production of Organic Seed to Distribute Certified Seed of Waxy Corn Hybrid

  • Goh, Byeong-Dae;Park, Jong-Yeol;Jang, Eun-Ha;Park, Ki-Jin;Yoon, Byeong-Sung;Jang, Jin-Sun
    • Korean Journal of Organic Agriculture
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    • v.19 no.spc
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    • pp.6-8
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    • 2011
  • In order to produce the organic foods in accord with international standard, organic seeds should be used in organic farming. This study was conducted to establish the stable production of organic seed of waxy com by examining the growing characteristics, seed yield, and the economy for seed production by organic farming. The optimal sowing timing for organic seed production of waxy com hybrid was within 10 days of the $1^{st}$ of May with yield of 88~90% of conventional seed production. The optimal planting density was 41,600 plants/ha ($80{\times}30$ cm) for organic seed production of waxy com. The weight of 100 seeds and seed productivity increased at the planting ratio of 2:1 mother plant:male plant. Growth and seed production were improved by removing male plant at 7~10 days after silking. Organic fertilizer (mixed oil cake) was applied at a rate of 4~6 Mg/ha before sowing. Black plastic mulching was used for weed control. In addition, sex pheromone trap and bio-control agents were used for safe pest control and low labour cost.

Influence of Maize and Cowpea Intercropping on Fodder Production and Characteristics of Silage

  • Azim, A.;Khan, A.G.;Nadeem, M.A.;Muhammad, D.
    • Asian-Australasian Journal of Animal Sciences
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    • v.13 no.6
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    • pp.781-784
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    • 2000
  • A study was conducted to examine the influence of maize (Zea mays) and cowpea (Vigna unguniculata) intercropping on fodder biomass production and silage characteristics. Maize fodder was cultivated alone and intercropped with cowpea at seed ratio of 85:15 and 70:30. Fodder was harvested at heading stage (at about 35% dry matter). The data indicated significant increase in biomass and crude protein production of maize intercropped with cowpea at seed ratio 70:30 followed by seed ratio 85:15 as compared to maize alone. However, no (p>0.05) difference was observed in TDN production among the three treatments. Four types of silages from, I) maize alone, II) maize and cowpea (85:15), III) maize and cowpea (70:30) and IV) maize supplemented with 2.5% urea were prepared. After 60 days of ensiling period, silage samples were analysed for proximate composition and fermentation characteristics. Crude protein and lactic acid values of silages I, II, III and IV were 8.52, 9.82, 14.90 and 13.96% and 9.00, 9.38, 10.86 and 7.43%; respectively. In situ dry matter digestibility was maximum in silage III followed by silages II, IV and I. The results suggested that intercropping of maize and cowpea at seed ratio 70:30 increased fodder production and produced quality silage.

Germination Characteristics by Temperature and Production Time to Poaceae Plant Seed (녹화용 벼과식물 종자의 채종시기 및 온도별 발아특성)

  • Kang, Hee-Kyoung;Yi, Ja-Yeon;Cho, Yong-Hyeon;Song, Hong-Seon
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.19 no.2
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    • pp.71-81
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    • 2016
  • This text was experimented and investigated the optimum production time and germination characteristics of seed that collect in Korean Chungnam, in order to offer the basic informations for slope restoration and revegetation using Poaceae plant. Optimum time of seed production was mid-late October of Miscanthus sinensis, Pennisetum alopecuroides, early November to late October of Themeda triandra var. japonica and M. sacchariflorus, and mid November of Phragmites communis. Epiphytic amount of seed full ripe was the most times in mid October of M. sinensis, P. alopecuroides and M. sacchariflorus, early November of T. triandra var. japonica, and mid November of P. communis. Seed rate of maturity was the highest times in early November of M. sinensis, P. alopecuroides and M. sacchariflorus, and mid November of T. triandra var. japonica and P. communis. Germination rate by seed collection time was the highest times in early October of M. sacchariflorus, mid October of T. triandra var. japonica, early November of M. sinensis and mid November of P. communis. Germination days by seed production time was the shortest times in early November of M. sinensis and M. sacchariflorus, mid November of T. triandra var. japonica and P. communis. Optimum temperature of germination was $20{\sim}25^{\circ}C$ in M. sinensis and P. alopecuroides, $25^{\circ}C$ in T. triandra var. japonica, and $25{\sim}30^{\circ}C$ in P. communis.

Flowering and Fruits Formation Characteristics in Major Varieties of Panax ginseng (인삼 주요품종의 개화 및 결실 특성)

  • Kim, Dong Hwi;Kim, Young Chang;Bang, Kyong Hwan;Kim, Jang Uk;Lee, Jung Woo;Cho, Ick Hyun;Kim, Young Bae;Lim, Ji Young;Kim, Kee Hong
    • Korean Journal of Medicinal Crop Science
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    • v.24 no.3
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    • pp.207-213
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    • 2016
  • Background: This study aimed to investigate the flowering and fruits formation characteristics of Korean Panax ginseng varieties. The results will provide basic data for ginseng seed production and breeding program. Methods and Results: The characteristics investigated included flowering date, seed setting rate, seed type and seed production. The ginseng variety Chungsun had the earliest emergency and flowering dates, whereas Sunhyang showed late emergence and flowering dates. The emergence date of Chunpoong was not later than that of the other varieties, but the flowering date was delayed. The seed setting rate was 64.6%, 75.8%, 78.5% and 74.4% for three, four, five and six-year-old varieties, respectively. The ratio of double seed (RD) for Sunhyang and Chungsun were higher than those for the others, whereas the RD for Chunpoong was the lowest. Yunpoong and Sunone had many stems per plant and a high seed production rate. Seed production was 21.7, 67.7, 74.4 and 89.0kg/10 a in three, four, five and six-year-old varieties, respectively. Conclusions: The emergence date ranged from April 15 to 25, and the flowering date was from May 10 to the 19 for the new ginseng varieties. The average seed multiplication of the ginseng varieties was about 8.5 and 21.1 times a year for varieties in which, seed-production occurs once a year for over four years and four times over six years, respectively.

Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin Ham

  • Han-Gyeol Cho;Hack-Youn Kim
    • Food Science of Animal Resources
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    • v.43 no.6
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    • pp.961-974
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    • 2023
  • This study investigated the effects of mustard seed extracts on physicochemical and storage characteristics of dry-aged pork loin ham during the aging period. In experiment 1, antioxidant activity was assessed for mustard seed extracted with varying ethanol concentrations and the results showed high antioxidant activity at 25%, 50%, and 75% ethanol concentrations. In experiment 2, pork loin was treated with mustard seed extracts obtained using different ethanol concentrations: not treated (control), 25% (MS25), 50% (MS50), and 75% (MS75). Physicochemical and storage characteristics of pork loin ham were measured in wk 0, 2, 4, and 6. The pH, aw, CIE b*, thiobarbituric acid reactive substances and volatile basic nitrogen values were lower in treated samples compared to the control (p<0.05). In conclusion, applying mustard seed extracts, particularly MS75, in the dry-aged pork loin ham production process could enhance storage stability and improve color attributes without having negative impacts on product quality.

Growth Characteristics and Seed Yield of Medicinal Soybeans Collected in Korea

  • Seong, Rak-Chun;Hwang, Young-Hyun;Park, Chang-Ki
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.43 no.2
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    • pp.105-112
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    • 1998
  • Seeds of medicinal soybean [Glycine max(L.) Merill] are characterized by a black seed coat, white stripe at hilum border, yellow cotyledon, and very small seed weight. Production of this medicinal soybean has recently increased as a consumption increased. The objective of this study was to evaluate the growth characteristics and seed yield of collected medicinal soybeans and to obtain basic information on production practices and breeding materials. The collected medicinal soybean lines were cultivated at three locations for two years. Twenty-seven lines were planted at the Research Farm, Korea University, Namyangju city, on May 23, and at the Research Farm, Kyungpook National University, Taegu, on May 20, 1995. In 1996 field experiments, forty-four lines were planted on May 25, at Research Farm, Korea University, and twenty-seven lines among those were planted on June 7 at the Research Farm of National Yeongnam Agricultural Experiment Station, Milyang city. The investigated lines had purple or white flower. Flowering and maturing dates were similar or later than those of the control cultivars. Branch number was greater for the investigated lines. One hundred-seed weight of the lines ranged from 8.5 to 15.0 g. Mean seed yields ranged from 1.54 to 2.89 MT/ha. Nine lines of the investigated medicinal soybeans showed higher yield capacity than the control cultivars. Further research should be done on the improvement of the production system and breeding program of medicinal soybeans.

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In vitro Methanogenesis and Fermentation of Feeds Containing Oil Seed Cakes with Rumen Liquor of Buffalo

  • Kumar, Ravindra;Kamra, D.N.;Agarwal, Neeta;Chaudhary, L.C.
    • Asian-Australasian Journal of Animal Sciences
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    • v.20 no.8
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    • pp.1196-1200
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    • 2007
  • Eight feeds (mixture of wheat straw and oil seed cakes in 3:1 ratio) were evaluated for methane emission and fermentation pattern with buffalo rumen liquor as inoculum in an in vitro gas production test. The cakes tested were groundnut cake (GNC), soybean cake (SBC), mustard seed cake (MSC), cotton seed cake (CSC), karanj seed cake expeller extracted (KCEE), karanj seed cake solvent extracted (KCSE), caster bean cake expeller extracted (CBCEE) and caster bean cake solvent extracted (CBCSE). The gas production (ml/g dry matter) was significantly higher with SBC and MSC followed by CSC, GNC, KCSE, KCEE, CBCSE and was the lowest with CBCEE. Methane emission was significantly lower with KCEE, KCSE, CBCEE, CBCSE (20.32- 22.43 ml/g DM) than that with SBC, GNC, CSC (27.34-31.14 ml/g DM). Mustard seed cake was in-between the two groups of oil cakes in methane production. In vitro true digestibility was highest with SBC followed by GNC, CSC, MSC, KCSE, KCEE, CBCSE and CECEE. Ammonia nitrogen level was positively correlated with the amount of protein present in the cake. Total holotrich protozoa were significantly higher with SBC, whereas, large spirotrich protozoa tended to be lower than with other cakes. The counts of small spirotrich and total protozoa were similar with all the cakes. Total volatile fatty acid production and acetate to propionate ratio were significantly higher with SBC and significantly lower with KCEE as compared to the other cakes. Among the conventional oil cakes tested in the present experiment (GNC, SBC, MSC and CSC), mustard seed cake-based feed produced the minimum methane without affecting other fermentation characteristics adversely.

Characteristics of Seed Production of Viola rossii, V. japonica and V. dissecta var. chaerophylloides (고깔제비꽃, 왜제비꽃, 남산제비꽃의 종자 생산 특징)

  • Hong, Hang-Hwa
    • Korean Journal of Environmental Biology
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    • v.27 no.3
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    • pp.266-271
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    • 2009
  • This study was about three genus of Viola: V. rossii, V. japonica, and V. dissecta var. chaerophylloides which can live together under a deciduous forest canopy. The aim of the study was to directly compare reproductive characteristics of the three species under the same environmental condition. By taking a census of the morphologically different flowers, the results indicate that all three species opened chasmogamous flowers before the canopy of forest closed, but continuously opened cleistogamous flowers after the canopy closed. Numbers of seeds in a capsule followed an ascending order from V. rossii to V. japonica. Mass of seeds followed a descending order from V. rossii to V. japonica. Both results had statistical significance. In terms of characteristics of seed production, V. rossii has been adapted more than V. japonica, and V. dissecta var. chaerophylloides under the deciduous forest.

Changes in Growth Characteristics and Curcuminoid Contents of Turmeric Cultivated Using Mother and Finger Seed Rhizomes of Different Sizes (강황 종근 처리에 따른 생육특성 및 성분함량 차이)

  • Kim, Kwan Su
    • Korean Journal of Medicinal Crop Science
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    • v.26 no.5
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    • pp.354-361
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    • 2018
  • Background: This study was conducted to investigate the growth characteristics, root yield and curcuminoid content of turmeric (Curcuma longa L.), cultivated using mother seed rhizomes (MR) and finger seed rhizome (FR) of different sizes. MR are attached to the stem, and FR are connected to the MR, and are used as a general seed rhizome. Methods and Results: Seed rhizomes of different types and sizes were used: large, medium and small for FR, and large, half-sized, and small for MR. These were assigned to the experimental groups and cultivated under greenhouse conditions. The growth characteristics, root yield, and curcuminoid content did not show clear difference between MR and FR, but suggest that the larger seed rhizomes (above 30 g) could have higher root yields. On average, harvested mother rhizomes (HMR) contained more curcuminoid than harvested finger rhizomes (HFR), while the yield of HFR was higher than that of HMR. The higher weight of harvested roots correlated significantly with elevated curcuminoid content. Conclusions: The two seed rhizomes, MR and FR, did not differ in root yield and curcuminoid contents, but larger seed rhizomes may produce better root yields. This suggest that the optimum seed rhizome is larger FR, to produce higher yields and quality in turmeric root production.