• 제목/요약/키워드: changes of color

검색결과 2,802건 처리시간 0.034초

당알코올로 코팅한 껌의 제조특성과 색택변화에 관한 연구 (Manufacturing Characteristics and Its Color Change of Chewing Gum coated Various Polyols)

  • 이수한;이종록;김정환
    • 한국조리학회지
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    • 제21권6호
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    • pp.303-311
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    • 2015
  • 무설탕 원료로서 xylitol, maltitol, isomalt, erythritol 및 sorbitol을 껌의 코팅 재료로 사용하여 코팅 공정 중 제조특성과 외관을 비교하였고, 코팅 후 표면 균일성, 색택 변화, 코팅시간, 건조시간 등을 비교하였을 때 maltitol이 가장 우수하였으며, erythritol과 sorbitol은 코팅품질과 코팅시간이 길어지는 등의 생산성과 품질면에서 껌의 코팅 소재로는 부적합하였다. 이에 maltitol, xylitol 및 isomalt로 코팅한 껌을 고온 저장하면서 코팅층의 색택 변화를 분석한 결과, maltitol 코팅껌의 경우 $80^{\circ}C$, 1일간 저장시 ${\Delta}E$값은 2.88로 상온보관 시료와 비교하여 색상의 변화가 비교적 작았으나, xylitol과 isomalt 코팅껌은 색상의 변화가 크게 나타났다. 또한, maltitol 코팅껌을 polypropylene 포장재에 넣고 저장 중 색택의 변화를 관찰한 결과, $40^{\circ}C$이하에서는 색택의 변화가 적었으며, $60^{\circ}C$에서도 30일간 저장시 색차는 3 이하로 나타나 유통과정 상 품질의 변화가 적을 것으로 판단되었다. 그러나 본 실험은 색상변화로만 저장 중 변화를 평가하였던 바, 향후 당알코올류를 코팅제로 사용한 코팅껌의 저장 중 품질에 대한 추가적인 연구가 진행되어야 할 것이다.

전자선 조사에 따른 산화방지제 및 자외선안정제 첨가 HDPE의 변색 영향과 열적 특성 분석 (The Effect of Electron Beam Irradiation on Discoloration and Thermal Property of HDPE Filled with Antioxidants and UV Stabilizers)

  • 전준표;정승태;김현빈;오승환;강필현
    • 방사선산업학회지
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    • 제7권1호
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    • pp.23-28
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    • 2013
  • In this study, we fabricated high density polyethylene (HDPE) composites filled with antioxidants and UV stabilizers. The electron beam irradiation on the fabricated composites was carried out over a range of absorbed doses from 50 to 200 kGy to confirm the changes of discoloration. The changes of discoloration were characterized using a color difference meter and FT-IR for confirming the changes of the color difference and structural change. It was observed that the color difference of IRGANOX 1010-, IRGAFOS 168-, and TINUVIN 328- added HDPE was higher than that of the control HDPE by electron beam irradiation. The melting temperature of UV stabilizer-added HDPE was not significantly changed by electron beam irradiation. However, the melting temperature of phenol-containing antioxidant-added HDPE was increased with increasing the absorbed dose. And the melting temperature of phosphorus-containing antioxidant-added composite was decreased with increasing the absorbed dose.

의치 수리용 레진의 색안정성과 결합강도에 관한 연구 (A STUDY ON THE COLOR STABILITY AND SHEAR BOND STRENGTH OF DENTURE REPAIR RESINS)

  • 진태호
    • 대한치과보철학회지
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    • 제33권1호
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    • pp.24-31
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    • 1995
  • This study was performed to investigate the color stability and shear bond strength of denture repair resins. The denture base resins used in this study were Premium Super-20(Lang Dental Mfg. Co., Inc.,.U.S.A.) as heat curing resin, Triad VLC Denture Base(Dentsply/York Division, U.S.A.), Triad Reline Material(Dentsply/York Division, U.S.A.), Repair Acrylic(Lang Dental Mfg. Co., Inc.,. U.S.A.), Toughron Rebase (MikiChemical Product, Kyoto, Japan), and Tokuso Rebase(Tokuyama Soda Co., Ltd., Japan) as denture repair resin. After fabrication of specimens, they stored for 20 months, then color changes and shear bond strength were measured by colorimeter(Model TC-6FX, Tokyo Denshoku Co.) and Instron Universial Test Machine. The results were as follows : 1. There were changes of $L^{\ast},\;a^{\ast},\;b^{\ast}$ and $DE^{\ast}$ in Triad VLC Denture Base after 20 months. 2. There were changes of $a^{\ast}$ in Toughron Rebase and Tokuso Rebase, and $b^{\ast}$ in Tokuso Rebase after 20 months. 3. The shear bond strength of Repair Acrylic and Toughron Rebase were higher than that of Tokuso Rebase and Triad Reline Material.

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자외선 B파 조사가 느타리버섯의 비타민 $D_2$ 함량, 색도 및 향 패턴에 미치는 영향 (Effect of UV-B Irradiation on Vitamin $D_2$ Contents, Color Value and Flavor Pattern in Pleurotus ostreatus)

  • 이진실
    • 한국식품조리과학회지
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    • 제23권1호통권97호
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    • pp.99-106
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    • 2007
  • This study investigated the effect of UV-B irradiation on the quality of Pleurotus ostreatus. The changes of vitamin $D_2$ contents, color value and flavor pattern in mushrooms were analyzed by high-performance liquid chromatography (HPLC), chromameter and gas chromatography - surface acoustic wave (GC-SAW) electronic nose. By exposure to UV-B irradiation (0 kj/m$^2$, 10 kj/m$^2$, 20 kj/m$^2$), vitamin $D_2$ content increased from 0 (control) to 48.50 g/g (DM: dry matter, 10 kj/m$^2$) and 61.58 g/g (DM, 20 kj/m$^2$). Although there was no significant difference in L, a, b values among the three groups, flavor changes were detected by GC-SAW electronic nose. The number of peaks increased from 10 in the control group (0 kj/m$^2$), to 14 and 15 for the 10 kj/m$^2$ and 20 kj/m$^2$ groups, respectively. Nevertheless, the changes of flavor pattern were not detrimental to the mushroom quality. These results suggested that UV-B irradiation is an effective method to increase the vitamin $D_2$ content without degrading the quality.

파라-페닐렌디아민이 함유(含有)된 산화형(酸化形) 영구염모제(永久染毛制)의 물리화학적(物理化學的) 특성평가(特性評價)에 관(關)한 연구(硏究) (A Study on the Physico-Chemical Property Evaluation of Oxidative Permanent Hair Color Products Containing p-Phenylene Diamine)

  • 하병조;전동원;김경선
    • 패션비즈니스
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    • 제9권5호
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    • pp.136-144
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    • 2005
  • Oxidative hair color is currently widely used because of its beautiful light color and good dyeability. In this study, hair color, oxidative agents, and dye intermediate were reacted. Modifier, which changes color with various hue, and alkaline agent, which opens the cuticle of hair fiber and enhances the dyeing reaction, were added. For gel formation, isocetyl alcohol was used as solvent in preparing three kinds of permanent oxidative hair color. Physiochemical study of prepared permanent oxidative hair color was done for basic information acquisition. Acid perspiration test, pH measurement both at room temperature and at high temperature, drop movement test, dyeability efficiency upon the amount of hydrogen peroxide added, and humidity fastness were studied. Shampoo fastness and light fastness of prepared permanent oxidative hair color dyed hair sample were also investigated. All three kinds of hair color prepared showed good properties overall, however, dyed hair sample became reddish upon shampoo fastness and lightfastness tests.

조명 변화에 강인한 실시간 얼굴 추적 알고리즘 (Real-Time Face Tracking Algorithm Robust to illumination Variations)

  • 이용범;유범재;이성환;김광배
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2000년도 하계학술대회 논문집 D
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    • pp.3037-3040
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    • 2000
  • Real-Time object tracking has emerged as an important component in several application areas including machine vision. surveillance. Human-Computer Interaction. image-based control. and so on. And there has been developed various algorithms for a long time. But in many cases. they have showed limited results under uncontrolled situation such as illumination changes or cluttered background. In this paper. we present a novel. computationally efficient algorithm for tracking human face robustly under illumination changes and cluttered backgrounds. Previous algorithms usually defines color model as a 2D membership function in a color space without consideration for illumination changes. Our new algorithm developed here. however. constructs a 3D color model by analysing plenty of images acquired under various illumination conditions. The algorithm described is applied to a mobile head-eye robot and experimented under various uncontrolled environments. It can track an human face more than 100 frames per second excluding image acquisition time.

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Linked Color Imaging and Blue Laser Imaging for Upper Gastrointestinal Screening

  • Osawa, Hiroyuki;Miura, Yoshimasa;Takezawa, Takahito;Ino, Yuji;Khurelbaatar, Tsevelnorov;Sagara, Yuichi;Lefor, Alan Kawarai;Yamamoto, Hironori
    • Clinical Endoscopy
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    • 제51권6호
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    • pp.513-526
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    • 2018
  • White light imaging (WLI) may not reveal early upper gastrointestinal cancers. Linked color imaging (LCI) produces bright images in the distant view and is performed for the same screening indications as WLI. LCI and blue laser imaging (BLI) provide excellent visibility of gastric cancers in high color contrast with respect to the surrounding tissue. The characteristic purple and green color of metaplasias on LCI and BLI, respectively, serve to increase the contrast while visualizing gastric cancers regardless of a history of Helicobacter pylori eradication. LCI facilitates color-based recognition of early gastric cancers of all morphological types, including flat lesions or those in an H. pylori-negative normal background mucosa as well as the diagnosis of inflamed mucosae including erosions. LCI reveals changes in mucosal color before the appearance of morphological changes in various gastric lesions. BLI is superior to LCI in the detection of early esophageal cancers and abnormal findings of microstructure and microvasculature in close-up views of upper gastrointestinal cancers. Excellent images can also be obtained with transnasal endoscopy. Using a combination of these modalities allows one to obtain images useful for establishing a diagnosis. It is important to observe esophageal cancers (brown) using BLI and gastric cancers (orange) surrounded by intestinal metaplasia (purple) and duodenal cancers (orange) by LCI.

광도차에 따른 잎무늬종 Sedum류의 생육 및 엽색변화 (Effect of Different Shading Levels on the Growth and Leaf Color Changes of Variegated Sedum Species)

  • 이종석;김현진;주나리
    • 한국환경복원기술학회지
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    • 제11권6호
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    • pp.104-111
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    • 2008
  • Plant growth and variegated leaf color changes of three leaf variegated Sedum spectabile varieties 'Variegatum', 'Frosty Morn', red colored 'Washfield Ruby', and one Sedum lineare variety 'Variegatum' and Sedum sarmentosum under three levels of shading conditions were examined for leaf ornamental value improvement. Shading levels were 40%($1,500{\mu}mol{\cdot}m-^2{\cdot}s-^1$), 70%($750{\mu}mol{\cdot}m-^2{\cdot}s-^1$) and 85%($375{\mu}mol{\cdot}m-^2{\cdot}s-^1$). Improvements of leaf ornamental value of 'Variegatum' 'Frosty Morn' and 'Washfield Ruby' were observed at 40% shading level and plant heights and leaf sizes were also increased. Plant height of S.sarmentosum were shorten under direct sun light condition and leaf color changed to greenish yellow(RHS143B) but deep green color(RHS144A) was observed under shading conditions. Endurance of S.sarmentosum was stronger than other species and leaf ornamental values remained well at 70% shading level. Leaf width of S.lineare 'Variegatum' were not changed under shading conditions but leaf length was increased. Leaf color was Deep green color was greenish yellow under direct sun light but deepest green color was observed at 85% shading level. Consider all ornamental value criteria, best shading conditions for S.lineare 'Variegatum' were ranged 40% to 70%.

광도차이에 따른 자주중산국수나무(Physocarpus opulifolius 'Diabolo') 와 자주맥문동(Ophiopogon planiscapus 'Nigrescens')의 엽색과 생육 변화 (Effect of Different Shading Levels on the Growth and Leaf Color Changes of Variegated Physocarpus opulifolius 'Diabolo' and Ophiopogon planiscapus 'Nigrescens')

  • 김현진;주나리
    • 한국환경복원기술학회지
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    • 제11권6호
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    • pp.112-119
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    • 2008
  • 본 연구는 자주중산국수나무와 자주맥문동의 광도변화에 따른 생육 및 생리 특성과 엽색발현을 조사하여 적정 광도를 구명하고자 한 결과는 다음과 같다. 1.자주색 잎이 특징인 중산국수나무(Physocarpus opulifolius 'Diabolo')는 차광에 따른 생육 변화를 관찰한 결과 40% 차광구에서 생육이 좋았으나 양지조건일 때 생리활성이 2배 이상 좋은 것으로 나타났다. 엽색발현은 0% 차광구에서 85% 차광구로 갈수록 진한 자주색(RHS colour chart 202A, dark grayish red)에서 녹색(RHS colour chart 139A, dark yellowish green)으로 변화되어 본래의 품종 특성인 엽의 색이 사라져 관상가치면에서 저하된 것으로 사료되어진다. 2.자주맥문동(Ophiopogon planiscapus 'Nigrescens')은 노지상태인 무차광구에서 생육이 가장 양호하였고, 관상가치면에서 생육활성이 좋은 대조구에서 선명한 자주색이 잘 나타났으며 더욱 진해진 검붉은색(RHS colour chart 202A, dark grayish)으로 엽색이 발현되었다.