• 제목/요약/키워드: change in life-style

검색결과 335건 처리시간 0.034초

비만학생을 위한 건강증진프로그램의 제안 (A Proposal of Health Promotion Program for Overweight Schoolchildren)

  • 최선화
    • 지역사회간호학회지
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    • 제11권2호
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    • pp.526-537
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    • 2000
  • This study was conducted to contribute to the expansion of activity areas for school nurses in the field of health promotion services whose importance are increasing daily. To achieve such goals the researcher proposed that health promotion programs for obesity management in overweight schoolchildren conducted by literature review to apply to school settings. In this program, the principal components developed a behavior modification program and an exercise program, which could be educated and managed by a nursing staff during for 9 weeks, three times per week, 60 minutes each. The program consisted of exercise, health education. health counseling, and a direct nursing care. This kind of approach may support the need of behavior modification programs and exercise programs on a regular base via the social organization, which may mean an intentional change of life style. A comprehensive approach to health promotion services proposed by this research would contribute greatly to the effectiveness of school health services and to promote health in overweight schoolchildren.

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피레토세라피를 이용(利用)한 건선환자(乾癬患者) 62명(名)에 대(對)한 임상보고(臨床報告) (Clinical study about 62 cases of psoriasis patient using pyretotherapy)

  • 강재춘
    • 한방안이비인후피부과학회지
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    • 제25권4호
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    • pp.35-44
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    • 2012
  • Objectives : This study was aimed to evaluate the treatment effect of psoriasis patient using pyretotherapy. Methods : The clinical study was performed using retrospective observational research method. Treatment method was pyretotherapy that optimized core temperature through herbs therapy, food therapy, excercise and life style change. In other aspects, pyretotherapy is skin cure therapy that rise core temperature, down skin temperature and open sweat gland. Results : 1. 40s years showed the most coming of clinic in the distribution of age of psoriasis patient. 2. Board type showed the most number in the classification of psoriasis. 3. Pyretotherapy was very effective results in psoriasis patient treatment. 4. Pyretotherapy showed effects of rising axillary temperature and moving facial high skin temperature toward abdominal portion. Conclusions : The author is able to say that it is possible for pyretotherapy to become new skin therapy for many skin disease, especially psoriasis.

흑백TV 시대에 영향을 미친 환경 및 스타일 변화에 관한 연구 (Research about environment and change of style influenced upon the black and white TV)

  • 신명철
    • 디자인학연구
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    • 제17권4호
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    • pp.5-14
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    • 2004
  • 전자산업 초기 흑백TV디자인의 흐름이, 앞으로의 제품개발이나 생산과 판매 등의 전략에 크게 도움을 줄 수 있다고 본다. 왜냐하면 현존하는 모든 제품에 대해 지나온 과정에는 역사가 있었고, 과거와 지금까지의 정보를 갖고 미래를 바라볼 수 있는 예측 수단으로 활용될 수 있기 때문이다. 제품의 성격에 따라서는 단순한 광고나 영업 전략에 의해서도 어느 정도 연장 또는 유지가 가능하지만, 그러나 장기적으로 그 제품이 가지는 생명력, 나아가 그 기업이 갖고 있는 경쟁력을 위해서는 보다 정확한 분석과 축적된 데이터가 필요하고 그런 정보를 잘 응용하는 과정이 필수적이다. 연구 대상의 흑백TV제품에 대한 정보는 제품 안내책자와 인쇄매체 의한 광고자료를 정리하였다. 스타일 변화에 대해서는 제품 판매시점을 기준으로 1960년대부터 1980년대까지 콘솔형 TV, 포터블형 TV 디자인 변화와관계가 있는 여러 가지 환경과 제품변화 흐름을 중점으로 연구하였다. 이런 제품들의 탄생과 소멸까지의 과정이 앞으로 다른 가전제품에도 반복 될 수 있다. 이제 우리의 가전제품의 국제적인 위치나 영향력으로 볼 때 과거의 제품변화과정은 나름대로 역사성 갖고 있다. 이러한 과거의 흐름이 앞으로 탄생될 제품디자인의 기초로서 중요한 역할을 할 수 있다고 보기 때문이다.

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생활양식에 따른 외식성향 분석 -부산지역의 소비성향을 중심으로- (An analysis of Propensity to Dinning -Centering on Propensity to Consumption in the Busan Area-)

  • 경영구;박한나
    • 한국관광식음료학회지:관광식음료경영연구
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    • 제15권2호
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    • pp.23-41
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    • 2004
  • This study aimed at categorizing food product consumer's life types, understanding properties of each type, identifying differences in the food consumption pattern, and suggesting a strategical plan to implement market segmentation for the future food products. A demonstrative analysis revealed that consumption tendencies of the sample group in the Busan area could be categorized into four types-popular brand orientation, convenience and practicality orientation, and change and innovation oriention; an analysis of demographical differences in each group demonstrated that variabes of age and family formation showed a significant difference within a significant level. A test of differences in the significance among food consumption types in each group demonstrated that there was no signifcant difference in the number of dining-out, average cost of dining-out per person, dining-out of the week, cost of dinner, and attributes of food service selection. To the contrary, there was a significant difference in the purpose of dining-out, place of lunch, cost of lunch, menu of dinner, and food service information medium among consumption tendencies of each within a significant level.

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미래주거와 첨단환경아파트 개발에 관한 조사연구 (A Practical Study on the Development of HightEco Apartment as a Future Housing)

  • 최상호;석호태
    • 한국주거학회논문집
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    • 제12권4호
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    • pp.63-72
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    • 2001
  • In this study, the basic concepts of future housing which can be applicable in the future were established in the change of the various elements such as social conditions, life style and the development of technology, etc. To apply this concepts, the HightEco(High Technology and Ecology) Apartment was presented as a new model. The characteristics of this HighEco Apartment are as follows. 1) 'Intelligent Housing' which are based on high technology and info information. 2)'Ecology Housing' which are based on environmental controls and energy savings. And, according to the analyzed results of the examples of apartment, the guidelines of the technical elements and differential models for the development of HightEco Apartment were presented.

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초등교육기 이하 가구의 사회경제적 특성과 주거가치 및 규범과 행동 (Housing Values, Norms and Behaviors of Young Households)

  • 양세화;오찬옥
    • 한국주거학회논문집
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    • 제14권2호
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    • pp.31-40
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    • 2003
  • This study was intended to examine the effects of socioeconomic status on housing values, norms, and behaviors of young households. The purpose was accomplished using the Life Style Survey of 2001 in Ulsan, and the data from 370 households were analyzed. The importance of household income and current housing size which are used as a proxy for socioeconomic status in explaining housing values, norms, and behaviors were once again confirmed in this study, even if there were some other significant variables. This implies that housing values, norms, and behaviors tend to change according to the socioeconomic characteristics of the households under the conditions of controlling demographic ones.

Foreign and Domestic Influence of the First Half of the Twentieth-Century American Furniture

  • Kim, Seong-Ah
    • 한국가구학회지
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    • 제18권4호
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    • pp.324-336
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    • 2007
  • Throughout the twentieth century, American furniture was subject to a number of influences-both domestic and foreign. Especially, in the first half of the twentieth century, there were strong foreign influences compare to the later half of the century. Therefore, this study aimed for discussing foreign influences and for addressing issues such as attitudes toward materials, ornamentation, and technology. As a result, this study suggests how American furniture becomes instinctive moving away from strong foreign influences from the second half of the century. The twentieth century was a period of rapid and dynamic change for American furniture design. In many ways, the designs throughout the century were reflective of the social, political, and economic culture of the time. With the birth of the modern movement in Europe and a strong influx of foreign immigrants, American design in the first half of the century was characterized by a reliance on European and foreign influences. However, after the two world wars, strong domestic influences came into play. The two world wars provided the essential catalysts for change: new materials, developing technology, and changes in life style and consumer values. A historical examination of design trends and individual designers illustrates how American furniture design evolved during this period.

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A study on the change of consciousness regarding tattoo

  • Hwang, Bo-Ra;Cho, Jin-A
    • 패션비즈니스
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    • 제11권6호
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    • pp.11-23
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    • 2007
  • This study has investigated the stream of consciousness and the actual conditions of tattoo. A survey of 466 people has found that female prefer tattoo, and a group of age between 21 and 41 and professionals are more interested in it. Both past and present of attitude consciousness about tattoo understand it dynamic and severe. However, it is considered as a feminine these days, whereas it had been understood as a masculine image in the past, which means a decrease of symbolism by gender. Also, in comparison with the past, the current thoughts on tattoo are getting hopeful and affirmative that we could know the attitude about tattoo changes. A survey of 106 tattooists shows that most people get a temporary tattoo, and permanent, semi-permanent tattoo came next. The most preferred area were eyebrows, are, shoulder, forearm, back of hand and waist, and a main reason of getting tattoo were for beauty and ostentation. For the level of satisfaction, 70.7% of the people polled said they were satisfied with it, and male preferred a pattern of animal, geometric and plant while female preferred a pattern of plant, animal, and geometric in order. So far, by the lack of basic information and data, efficiency value of tattoo is in negative view. Thus, it would be required to enhance a level of understanding tattoo focusing on the positive side like a new life style, sense of value, sensation and emotion of contemporary people, and generalize it by providing various technical information and knowledge of beauty image effect accompanied with tattoo.

중국 운남지역 소수민족 바지 전개 (Development of Types of Trousers of Yunnan Minorities in China)

  • 김혜영;조우현
    • 복식
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    • 제60권9호
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    • pp.41-57
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    • 2010
  • Yunnan, where twenty-six minor ethnics live, is located in Southwest part of China. They have preserved and developed their folk costume, artcraft, music and dance in their peculiar way with natural and cultural surroundings. So, Yunnan is known as a living folk museum. It's worth examining how climate and circumstances change has affected certain differences of dress shape in same ethnic. Research into costumes of minor ethnics can contribute to the study of origin of the trousers, as this group of people have well succeeded the basic form of trousers through their cultural history and everyday life. This study, at first, investigates geographical surroundings of each minor ethnic group, and figures out the style of all trousers by measuring the each size, then compares design color pattern and fabric. The origin of trousers examined by formative characteristics has been classified and comparatively studied. The study materials are twenty-three trousers selected from in Yunnan Folk Museum as well as other relevant literature records. This study suggests that one can examine the type of human culture through the forms of costume which reflects folk custom geography economy etc. This, in turn, can be used as a basic information for other studies, and in particular, for the study of origin and structure of the trousers.

여성 블로거의 한식 건강 이미지에 대한 인식 (Woman Blogger's Health Image Recognition of Korean Foods)

  • 정혜정;천희숙
    • 동아시아식생활학회지
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    • 제20권6호
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    • pp.837-844
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    • 2010
  • Dietary life was formed as being influenced by the people's cultural, social and environmental situations. The people's food culture is unique that was adapted to their surroundings. It was developed and industrialized in the ethnic food. Now the ethnic food was contributed to tour industry or culture industry. Then, food life style was change from the meat diet to the vegetable diet in the diffusion of well-being trends. So, we analyzed Koreans' Korean food image and investigated the difference as a demographics. We made questionnaire and did a survey to 220 bloggers using cooking internet sites on 10 August, 2009. We analyzed 206 questionnaires by SPSS package 12.0 except 14 untrustworthy questionnaires. We measured credibility and validity 39 items related Korean food image: Chronbach's ${\alpha}$ was highly 0.855. We checked that KMO examination was 0.775 and $x^2$ of Barttlet was 2482.342. After verymax rotation, we deducted 5 Koran food images-healthy, visuality, spicy, variety, low calorie. We analyzed ANOVA of 5 Korean food images according to demographics. We confirmed the differences by ages, monthly income and job except academic background (p<0.05). Therefore, Korean food images were learned and recognized in everyday life. Especially, we found that visuality and variety were recognized the more stronger high-income earners and teachers than others. So, Korean learned Korean food images in real life and recognized Korean food quite differently by demographics.