• 펄프종이기술
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• 제42권1호
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• pp.7-12
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• 2010

Morphological characteristics of hemp fiber were investigated using a light microscope in order to provide fundamental data for the use of hemp as a papermaking law material. Phloem of hemp is composed of cortical parenchyma cells and bast fiber with thick walls while xylem is composed of vessel, wood fiber and ray parenchyma cells. Also there are solitary pore and radial pore multiple which exist in diffuse porous pattern. Ray cells consist of uniseriate rays and thin walled ray parenchyma cells. Wood fibers are composed of three types: a large diameter fiber with longer length; a large diameter fiber with shorter length; a small diameter fiber with medium length. Vessel elements are composed of: a medium length one; a longer length one; the one whose both end walls have ligules or tails. Parenchyma cells in xylem and pit parenchyma cells have completely different size and shape. For bast fiber, the average length is about 4.4 mm and the width is about $30.5\;{\mu}m$; for vessel element, $600.0\;{\mu}m$ in length and $493.6\;{\mu}m$ in width; for wood fiber, $1000\;{\mu}m$ and $38.9\;{\mu}m$; for parenchyma cell, $50\;{\mu}m$ and $26.4\;{\mu}m$.

• 대한가정학회지
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• 제17권1호
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• pp.1-9
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• 1979

The damaging effects of hemp and cotton by Aspergillus sp, and penicillum sp, which grow successfully on cotton were studied. The damages were measured after cultivated at $30^{\circ}C$ for 10 days the fabrics with Aspergillus sp,and Penicillum sp, respectically, in various conditions. The effects of cell-free extract produced from fungus were also investigated. The results of obtained could be summeried as follows : 1) Cultivation of fungi on fibre in malt extract agar was better than that in czapeck agar. 2) Tnsile strength of the fabrics was deteriortated most easily in czapeak agar at the rae of 49.8%. 3)Growth of fungi was promoted by starching the fibre but tensile strength was felled -off , however, by starching, propagation of fungi was superior on cotton to on hemp. 4) In case of hemp, propagation of fungi was inferior to in case of cotton but the tensile strength was deteriorated at the rate of 26-33%. 5) In case of starched hemp, the tensile strength was deteriorated Slowly in first 8 days, but after 8 days there was no particular change. There was no particular change of tensile strength by starching in cotton. 6) It seemed that a damage of fibre was accelerated because the fungus grow not only on the surface of fabrics but also the inner of those. 7) By treatment of cell-free produced form fungi, the tensile strength of hemp falled off at the rate of 50-65% in first 24 hours, since then the tensile strength was deteriorated slowly for 4 days, but after incubation for 4 days was not changed. But the tensile strength of cotton by cell-free extracts was not effected.

• 펄프종이기술
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• 제45권6호
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• pp.30-35
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• 2013

To conserve wood resources for papermaking, chemical compositions of the hemp (Cannabis sativa L.) bast fiber cultivated in Korea such as holocellulose, ${\alpha}$-cellulose, lignin, alcohol-benzene extractives, hot and cold water extractives, and ash contents were investigated to manufacture the specialty packaging paper effectively. Significantly very low klason lignin content of 3.3% was accomplished by removing of the outer shell of bark. Laboratory soda pulping method which is very useful for the nonwood fiber was adapted, and it was found that there was no significant difference in both kappa number and H-factor between 25% and 30% NaOH charge. Hemp pulp cooked with the laboratory digester in 25% NaOH at $170^{\circ}C$ were mixed together with the wood pulp(NBKP:LBKP=1:1) in order to find the optimum mixture ratio which exhibited acceptable paper strength properties such as tensile index, burst index, and tear strength. When 10% of hemp soda pulps was mixed with 90% of wood pulps comprised of SwBKP and HwBKP (1:1), all physical strength increased significantly. The physical strength decreased as the amount of hemp pulp increased because the cell wall of bast fiber is very thick which causes low conformability and low fiber-fiber bonding. These results showed that paper made of hemp-wood pulp can be used for the specialty packaging paper which requires both the characteristic surface properties and the high physical strength of hemp fiber.

• Preventive Nutrition and Food Science
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• 제16권1호
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• pp.62-66
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• 2011

Functional foods play an important role in daily diet, human health and the food industry. Hemp was reported to have many advantages for nutritional and medicinal usage. In this study, extruded hemp-rice (EHR) flour, containing 30% hemp, was mixed with the wheat flour to create bread loaves at the concentrations of 5, 10 and 15%. Bread made from 100% wheat flour (with no added EHR flour) was used as a control. The physical parameters, including expansion ratio, specific volume and crust/crumb color were evaluated separately. In addition, changes in hardness of the bread during storage at ambient temperature for 3 days were also studied. The results showed that 10%-EHR bread exhibited the highest hardness value, while 15%-EHR bread presented the lowest. The bread containing EHR flour had lower specific volume and bigger air cells compared to the control. Moreover, the crust and crumb color of EHR-containing bread was significantly darker than those of the control. In this study, the 15%-EHR bread showed higher specific volume, lower hardness and bigger air cell structures.

• 한국균학회지
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• 제46권1호
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• pp.58-68
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• 2018

클로탈라리아는 국내에서 토양개량을 위한 질소고정, 토양침식 감소, 잡초 및 선충 억제를 위해 풋거름작물로 이용하고 있다. 2014년, 클로탈라리아를 풋거름작물로 재배하는 완주 지역의 포장에서 시들음 증상이 관찰되었다. 감염된 식물체의 잎은 아래잎부터 황화 되면서 시들기 시작하였고, 위쪽 잎도 황화 되었으며, 결국 식물체는 완전히 고사하였다. 감염된 식물체 줄기에서 어두운 색의 자낭각이 다수 관찰되었고, 이 자낭각으로부터 자낭포자를 단포자 분리하여 6개 균주를 분리하였다. 균학적 특성에 의해 분리균은 Fusarium udum(완전세대: Gibberella indica)로 동정되었다. 대형포자의 정단세포는 대부분 갈고리 모양으로 굽어 있고, 소형포자는 단경자에서 false head 상으로 형성되었다. 후벽포자는 균사에서 단일 혹은 무리지어 풍부하게 형성되었다. 이와 같은 동정 결과는 translation elongation factor 1 alpha(TEF), calmodulin (CAL), histone 3 (HIS3) 유전자 염기서열 분석으로 재확인되었다. 그 결과, 분리 균주는 NCBI GanBank에 등록된 F. udum과 TEF 유전자는 94.4~96.2%, CAL 유전자는 99.7%, HIS3 유전자는 99.6~99.8%의 상동성을 보였다. 클로탈라리아와 두 품종의 콩을 대상으로 포자현탁액을 토양에 관주 접종하여 병원성 검정을 수행한 결과, 접종 14~21일 이내에 접종한 클로탈라리아와 태광콩에서 병징이 관찰되었다. 따라서 이 병을 F. udum에 의한 클로탈라리아 시들음병으로 명명하고자 제안하며, 국내에서 처음으로 보고한다.

• 미생물학회지
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• 제25권3호
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• pp.244-248
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• 1987

자연 발효과정중에 GRam 향성 및 음성세균의 수를 신속하고동시에 측정할 t ndlT는 방법을 검토하였다. 본 연구에서는 일반적으로 사용되고 있는 Gram 염색법을 응용하였다. 그 결과로써 Gram 염색법에의 세균수는 분광광도계에 의한 혼탁도와 A610=0.7의 범위내에서 비례관계가 성립하였다. 염색조작중 세척에 의한 균의 제거는 약 8%를 초과하지 않았다. 그리고 Escherichia coli와 Micrococcus luteus의 혼합액에서 이들의 분리 측정에 대한 표준오차는 $5.1\pm2.3$%이었다. 계수가능범위는 $5.5\times 10^{7}-1.0\times 10^{9}$세포 / ml 이었다. 그러므로 일반적인 Gram 염색법은 Gram 양성 및 음성 개체군이 혼합된 배양약에서 이들을 분별 측정하는데도 적용될 수 있다고 본다. 실제적으로, 대마침지와 김치 발효과정에서 균 생장의 동역학적 관계를 검토하였다.

• Applied Microscopy
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• 제41권1호
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• pp.61-67
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• 2011

헴프종자는 보통 길이 2~6 mm, 직경 2~4mm의 크기를 갖는 무배유종자로서 두껍고 단단한 외종피와 얇은 녹색의 내종피에 의해 둘러싸여 있었다. 외종피의 외부는 과피가 이를 전체적으로 둘러싸고 있었으며 과피의 표면은 부분적으로 목화된 각두가 덮고 있었다. 파편상의 각두는 과경의 부착흔적인 함몰된 기부쪽에서 합쳐있었다. 종피의 내부에는 2장의 자엽과 하배축-유근 주축으로 구성된 U자형의 구부러진 배가 발달하였다. 배의 표피조직은 크기가 다른 장방형 세포들로 구성되어 있었으며 자엽을 이루는 세포는 $1.8{\sim}5.0{\mu}m$의 단백질과립과 $0.8{\sim}3.0{\mu}m$의 지질과립이 분포하였다. 단백질과립의 중심부에는 전자밀도가 높은 globoid crystal 구조가 형성되어 있었고, 내부는 격자구조를 이루고 있었다. 한편, 단백질과립의 가장자리는 전자밀도가 낮은 이질적인 matrix로 구성되어 있었다. Globoid의 단백질과립은 이후 주변부로부터 분해되는 양상이 나타났다. 단백질과립이 분해가 일어난 뒤 지질과립은 불규칙한 형태로 분해, 소실되었다. 이들은 이후 단백질 과립과 융합되어 큰 액포를 형성하였다.

• Animal cells and systems
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• 제11권2호
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• pp.141-146
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• 2007

Cantharidin is produced by blister beetles (Coleoptera: Meloidae) and smaller oedemerid beetles (Coleopetra: Oedemeridae) and is found in hemolymph and various tissues. The function of cantharidin in the courtship behaviour of meloids had never been fully established. Our studies show a correlation between density of cuticular pores and cantharidin titre of the scape and pedicel segments of male specimens of the East African species of Epicauta nyassensis (Haag-Rutenberg, 1880) (Coleoptera: Meloidae). Light microscopy of semi-thin cross sections of the male scape and pedicel indicates that there are many canal shaped structures that stretch from the antennal hemolymph to the antennomere surface. These structures may be tubules, which transport cantharidin circulating in the hemolymph to the surface, where the compound can be released via cuticular pore openings. Analyses of the head capsule and antennal segments of E. nyassensis females which had been copulated with males revealed low titre of cantharidin in the first two antennal segments. The density of the scape and pedicel pores of females was to some extent higher than the density of these pores on flagellum; however it was considerably lower than that of the males. Interestingly, no tubular cell or other transport structures were found in the cross sectioning of the female antennomeres or on the integument surface. During mating, male antennomeres, as well as cantharidin containing pores which are located on the $1^{st}\;and\;2^{nd}$ antennomeres, come into direct contact with the female antennae and may release cantharidin to their surface. Female E. nyassensis may be able to discriminate the opposite sex with abundant reserves of cantharidin prior to mating. This is another evidence that cantharidin function in close range sexual selection.

• 한국응용과학기술학회지
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• 제25권4호
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• pp.446-458
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• 2008

Essential fatty acids (EFA) are fatty acids that must be obtained from the diet because they can not be biosynthesized by human or animals. Gamma fatty acids contain gamma-linolenic acid (GLA, 18:3n-6) and dihomo-gamma-linolenic acid (DHGLA, 20:3n-6) as intermediate metabolites of linoleic acid (LA, 18:2n-6), which is an EFA found in vegetable oils. GLA is an important essential fatty acid that is required by human and animals to function normally. Recently, studies have indicated that GLA may be an essential component of the cell membrane, as well as an active component of dietary supplements and medicine. GLA must beadministered through the diet because it is converted into DHGLA in the body quickly and completely. DHGLA is a key material involved in the metabolism of LA. GLA is biosysthesized by the rate limiting step of ${\Deltac}^6$-desaturase, which is an enzyme that desaturates LA, there by allowing it to be converted into DHGLA via chain elongation. In addition, DHGLA exerts bioactive effects via action as a precursor of eicosanoid series 1. Breast milk contains an abundant amount of GLA; however, GLA is also available directly in evening primrose oil, black currant seed oil, borage oil and hemp seed oil. In addition, GLA enriched animal and plant can be produced using biotechnology, and highly pure GLA can be extracted using supercritical fluids, such as supercritical carbon dioxide, which will allow economically feasible production of GLA for use in medicines.

• 한국의상디자인학회지
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• 제16권3호
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• pp.219-238
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• 2014

This study attempted to investigate present condition and product planning of global eco-fashion brands that harmonize fashion and sustainability. As research subjects, this study selected 97 oversea fashion brands mentioned in books related to eco-fashion, Black(2011), Brown(2010), Fuad-luke(2009). As for research methods, materials and ethical practices of these selected 97 brands through literature data and their internet site homepages. This study analyzed oversea eco-brands collected 26 British brands, 22 American brands, 36 European brands such as Germany, France, Italy, Sweden, Spain, Finland and so on, except Britain and 13 other regions including Japan, India, Canada, Mexico, and New zealand. In conclusion, the product planning characteristics of these oversea eco-fashion brands can be summarized as follows; community and fair trade, ecological and slow design, recycle, reuse, redesign, and new eco-models. Firstly, brands of 'community and fair trade' manufactured products through fair trade and local community's artisan by ethical practices with organic fabrics. Secondly, brands of 'ecological and slow design' pursued timeless design and multi-functional design as luxury eco-fashion styles. They used organic textiles, hemp, bamboo, soya, tencell, sea cell, and self-sustaining plants. Thirdly, brands of 'recycle, reuse, redesign' aimed for upcycling high-end fashion and used vintage clothes, textile scraps, PET, parachutes, tires, safety belts, advertising banner and so on. In addition, brands of 'new models as eco-fashion' suggested zero-waste cutting, recycling over-printing technology, new sustainable business model, and ethical practices in the supply chain of the fashion industry.