• 한국식품과학회지
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• 제30권2호
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• pp.379-384
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• 1998

카라기난필름과 카라기난 코팅종이의 유지투과도를 측정하였으며 현재 외식산업분야에서 널리 사용되고 있는 Polyethylene (PE) 코팅종이를 대체할 수 있는 가능성을 조사하였다. 카라기난필름과 카라기난 코팅종이의 유지투과도는 매우 낮은 것으로 나타났으며, 카라기난 중에서는 ${\kappa}$-카라기난의 유지투과도가 가장 낮았다. 카라기난이 $4{\sim}5\;kg/ream\;(278m^2)$ 정도 코팅된 종이의 유지투과도는 PE 코팅종이의 유지투과도와 비슷한 것으로 나타났으며, 카라기난 필름의 유지투과도는 카라기난 코팅종이의 10배정도 낮은 것으로 나타났다. 카라기난필름과 카라기난 코팅종이의 유지투과도는 시간에 따라 지수적으로 증가하는 것으로 나타났으며, 카라기난이 4kg/ream 이상 코팅된 종이는 유지투과도가 낮아 외식산업에서 유지함량이 많은 식품의 포장에 사용될 수 있을 것으로 사료된다.

• Journal of Acupuncture Research
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• 제20권3호
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• pp.166-176
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• 2003

Objective : The aim of this study is to investigate the anti-inflammatory effects of 15Hz electroacupuncture(EA) on carrageenan-injected rats. Inflammation was induced by an intraplantar injection of 1% carrageenan into the right hind paw. Methods : Bilateral EA stimulation with 15 Hz were delivered at those acupoints corresponding to Zusanli and Sanyinjiao in man via the needles for a total of 30 min duration in carrageenan-injected rats. Results: The developing edema was measured 30 minutes interval afer carrageenan injection and 15 Hz EA stimulation presented significant edema inhibition. Three hours after carrageenan injection, prostaglandin $E_2(PGE_2)$ and nitric oxide(NO) levels were measured. The 15Hz EA stimulation significantly inhibited $PGE_2$ and NO production in the right paw. The pro-inflammatory mRNA expression such as cyclooxygenases(COX)-2 and interleukin(IL)-$1{\beta}$ were slightly down-regulated by EA stimulation. The number of COX-2, IL-$1{\beta}$, tumor necrosis factor-${\alpha}$ immunoreactive cells were abundantly observed in paw edema. But these cells were decreased in nmber according to anti-edema effect of 15Hz EA. Conclusions: These results indicate that 15Hz EA stimulation have an alleviation action against carrageenan-induced edema and local inflammation.

• 한국수산과학회지
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• 제32권5호
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• pp.607-611
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• 1999

초음파를 이용하여 저분자 $\lambda$-carrageenan을 제조한 다음 그 특성을 조사한 결과 가용한계농도에 있어서는 대조구 $\lambda$-carrageenan는 $3\%$에서 가용한계농도를 나타내었고, 초음파 처리에 의해 저분자화가 많이 될수록 가용한계농도는 더 높게 나타났다. 알콜 침전도는 대조구에 비해 초음파 처리구가 낮게 나타났다. 유화능은 대조구에 비하여 처리구가 낮게 나타났으며, 분자량이 낮을 수록 유화능은 낮게 나타났다. 점도는 예상하였던 대로 초음파 처리에 의해 저분자화된 $\lambda$-carrageenan (P-1, P-2)이 대조구에 비해 낮았으며, 초음파 처리가 많이 될수록 점도는 낮게 나타났다. $\lambda$-carrageenan이 갈변반응에 대하여 크지는 않으나 어느 정도 갈변억제효과를 가지고 있는 것으로 나타났으며, 저분자화가 많이 될수록 갈변억제효과는 전반적으로 떨어지는 것으로 나타났다. 전기영동을 이용하여 $\lambda$-carrageenan 및 저분자화된 $\lambda$-carrageenan의 분자량을 조사한 결과 대조구 $\lambda$-carrageenan의 분자량은 약 250,000이었으며 초음파 처리에 따른 저분자화 된 $\lambda$-cariageenan의 분자량은 각각 184,000(P-1) 및 67,000 (P-2)정도 이었으며, GPC 결과도 이와 비슷하였다.

• 한국식품과학회지
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• 제29권6호
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• pp.1184-1190
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• 1997

Corn zein을 코팅한 carrageenan복합필름을 미리 제조한 carrageenan필름을 polyethylene glycol (20% (w/w) of CZ)과 glycerol (24% (w/w) of CZ)을 함유하는 corn zein 용액(10, 20 and 30% in 95% ethyl alcohol)에 침지하여 제조하였다. 각 필름에 대하여 수증기투과도, 수분용해도, 팽윤도, 인장강도, 연신도, 열접착강도 및 색도를 측정하였다. carrageenan필름의 수증기 투과도는 corn zein 용액의 농도가 증가할수록 유의적인 차이(p<0.05)를 나타내며 감소하였다. 필름의 수분 용해도와 팽윤도는 corn zein 용액의 농도가 증가할수록 직선적으로 감소하였으며, 인장강도 역시 코팅용액의 농도에 대하여 직선적인 감소를 나타냈다. 코팅용액의 농도에 관계없이 모든 코팅필름은 열접착특성을 갖는것으로 나타내었으며, 이들의 열접착강도는 corn zein 필름의 약 절반에 미달하는 수준이었다. corn zein으로 코팅을 함으로 필름의 색도의 변화를 나타냈는데 이는 황색도(Hunter b-value)의 증가에 기인하였다.

• 대한의생명과학회지
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• 제10권3호
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• pp.259-262
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• 2004

The aim of present study was to examine the effect of carrageenan on the tendon of skeletal muscle of rat. The tendon damage was induced by injection of carrageenan into skeletal hind muscle of rats. Rats were killed on 48 hours after carrageenan injection. The resulting tendons were fixed with 10％ neutral buffered formalin (NBF), dehydrated, embedded, sectioned by 4 μm, and stained by phosphotungstic acid hematoxylin (PTAH) or hematoxylin-eosin (H-E). Carrageenan induced the segregation of tendon fibers, intratendinous cleft, segregation of muscle cell group, wave arrangement of tendon fiber. The results suggest that carrageenan induced tendon damage of rat's skeletal muscle by morphological changes.

• 약학회지
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• 제46권1호
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• pp.6-10
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• 2002

The present study investigated the rheological properties and adjuvant activity of IgG production of ι-Carrageenan prepared using two different methods . incubation at 37.4$^{\circ}C$ after either being heated or not being heated int 6$0^{\circ}C$ for 10 minutes. The carrageenan exhibited plastic flow with thixotropy in both cases, but the viscosity of the sample that had been heated was significantly higher. C57BL/6 mice were then immunized intraperitoneally with either of the carrageenans containing protein antigens. The maximum adjuvant effect was found when using the nonheated carrageenan, especially in term of IgG2a, IgG2b, and IgG3 production. In contrast, IgG1 antibody production was the same far both types of carrageenan. furthermore, when administered oral1y, neither type of carrageenan resulted in the production of any antibodies.

• 한국식품조리과학회지
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• 제12권3호
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• pp.291-294
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• 1996

This study attempted to examine the effect on sensory characteristics and physiochemical properties of Grape jelly in various volume of adding carrageenan. The pH of Grape extract was 3.98. The viscosity was increased and the turbidity was decreased according to the increase concentration Grape jelly. The sensory evaluation of Grape jelly was the best with the ratio 0.5% carrageenan. The sensory evaluation of Grape jelly mold salad showed that the most preferable jelly was the one made by 0.9% carrageenan and 40% fruits(apple, orange and sweet persimmons).

• 한국수산과학회지
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• 제55권5호
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• pp.655-661
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• 2022

Iota carrageenan-containing surimi was refrigerated for 7 days to investigate the change in its properties. Physical properties, color differences, and sensory evaluation were tested for analysis after addition of 0-3 Wt% iota carrageenan. In unheated surimi, the 2% carrageenan- containing surimi had higher chromaticity and color difference compared to the surimi without added carrageenan. However, the surimi with 3% iota carrageenan showed enhanced yellowness, resulting in a modified color difference. Surimi containing iota carrageenan showed the same trend in color difference in heated surimi after storage for 7 days, particularly when carrageenan content was 2% or greater. The hardness, gumminess, and chewiness of the heated Iota carrageenan-containing surimi also increased after 7 days of storage. Compared to surimi without added carrageenan, the heated Iota carrageenan-containing surimi had higher hardness, gumminess, chewiness, and lower adhesiveness after storage. The overall preference for surimi decreased, while the hardness increased, when carrageenan was added. Therefore, the addition of the iota carrageenan to stored surimi can significantly enhance its hardness.

• KSBB Journal
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• 제7권2호
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• pp.144-148
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• 1992

투과성이 증가된 Z. mobilis를 K-carrageenan으로 고정화한 건조beads를 이용하여 sorbitol연속생성공정의 향상에 관한 실험을 하였다. 투과성을 증가시킨 균체를 K-carrageenan으로 고정화 하여서 연속공정을 실시한 결과 효소의 안정성이 30일 이상 지속되었다. K-carrageenan으로 고정화한 균체를 건조시 bead의 견고성과 저장성이 향상되었다. 건조 bead를 이용한 72시간의 반회분식 공정에서 효소 활성도의 감소는 8%였으며, 건조 bead에서의 Vmax값은 $39^{\circ}C$와 pH6.2에서 free cell의 거의 절반값을 나타내었다. 연속공정에서 희석속도 $0.1h^{-1}$일 때 wet bead와 건조bead에서의 sorbitol생산성은 각각 3.4, 2.88g/l-h를 나타내었다.

• The Korean Journal of Physiology and Pharmacology
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• 제7권6호
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• pp.369-373
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• 2003

This study was performed to test whether endomorphin-1 has analgesic effect, when locally administrated into inflamed peripheral tissue. Carrageenan suspension (0.5%) was injected intraplantarly into the right paw of Sprague-Dawley male rats, and the rats were subjected to a series of mechanical stimuli with von Frei filaments before and after the injection. Carrageenan-injected rats showed typical inflammatory hyperalgesic signs and decrease of withdrawal threshold, peaked at 3 to 6 hours after the injection and lasted more than 3 days. Endomorphin-1 was intraplantarly injected with carrageenan, simultaneously or 3∼4 hours after carrageenan. Simultaneous injection of endomorphin-1 with carrageenan significantly reduced hyperalgesia and thd analgesic effect was prolonged up to 8 hours. The delivery of endomorphin-1 ($50{\mu}g$) into the inflamed area after 3 to 4 hours of carrageenan injection significantly increased the threshold of hyperalgesic mechanical withdrawal response, but only partially. Intrathecal treatment of endomorphin-1 completely reversed carrageenan-induced hyperalgesia. This report is the first to show that peripherally delivered endomorphin-1 relieved inflammatory hyperalgesia. But a control through peripheral ${\mu}-opioid$ receptors appears to be not sufficient for complete pain treatment.