• Title/Summary/Keyword: carnivore

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Variation of Fish Community by Reduced the Amount of Water in Cheonggye Stream, Korea (청계천에서 수량 감소에 따른 어류군집 변화)

  • Byeon, Hwa-Keun
    • Korean Journal of Ichthyology
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    • v.31 no.3
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    • pp.165-171
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    • 2019
  • The variation of fish community by reduced amount of water in the Cheonggye Stream was investigation from April to October 2018. Water depth decreased by 10~50 cm according to the stations, compared with 2011, before the amount of water decreased. Twelve species of five families appeared during the survey period. Short barbel gudgeon and Zacco koreanus belonging to the Korean endemic species such appeared in the stations. Seven species of Rhodeus uyekii, Acheilognathus yamatsutae, Acheilognathus gracilis, Hemibarbus labeo, Abbottina rivularis, Opsariichthys uncirostris amurensis, and Erythroculter erythropterus did not appear in 2018. After the decreased amount water, the fish species which increased rapidly was Zacco platypus and increased to 24.9% in the relative abundance of fishes. Dominant species of each station were Acheilognathus yamatsutae (St. 4) and Zacco platypus (St. 1, 2, 2). Results to water quality tolerance guild analysis of fish, number of species belonging to sensitive species decreased from 34.0% to 8.5%, there was no significant difference inter-mediate species, and tolerance species increased from 50.2% to 75.5%. Insectivore species sharply decreased from 48.1% to 19.2%, there was no significant difference carnivore and herbivore, and omnivore rapidly increased from 51.6% to 80.7%. Dominant index 0.76 from 0.62 to increased, diversity index 1.80 from 1.33 to reduced, evenness index 0.57 from 0.42 to reduced, and richness index 3.02 from 2.90 to decreased.

Feeding Characteristics of Chub Mackerel Scomber japonicus in the Yellow Sea of Korea in Autumn (가을철 서해에 출현하는 고등어(Scomber japonicus)의 섭식특성)

  • Hyun-Sol Park;Changsin Kim;Jae Hyeong Yang;Se Hyun Song
    • Korean Journal of Ichthyology
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    • v.35 no.4
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    • pp.278-284
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    • 2023
  • The feeding characteristics of chub mackerel, Scomber japonicus was studied using 827 specimens caught in the Yellow Sea of Korea during Autumn season from October to December 2021 and September to November 2022. The size of the specimens ranged from 21.1 to 45.1 cm in total length. S. japonicus was a carnivore that consumed mainly on fishes, such as Engraulis japonicus (%IRI=67.9). Its diet also includes small quantities of copepods, amphipods, euphausiids, cephalopods, mysids, shrimps, and crabs, etc. The estimated trophic level of S. japonicus was 3.84. The proportion of fish had increased as the body size of S. japonicus increased, whereas those of euphausiids, copepods and amphipods decreased gradually. As the body size of S. japonicus increased, the mean weight of prey per the stomach (mW/ST) tended to increase (One-way ANOVA, F=2.382, P<0.05).