• Title/Summary/Keyword: carnauba wax

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Studies on the Use of Sticky Agent for Control of Population Density Of the Pine Gall Midge, Thecodiplosis japonensis UCHTDA et INOUYE (솔잎혹파리의 성충밀도를 줄이기 위한 점착물질의 이용에 관한 연구)

  • Woo K.S.;Shim J.W.
    • Korean journal of applied entomology
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    • v.18 no.4 s.41
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    • pp.153-160
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    • 1979
  • The present experiments were carried out to reduce the population density of adult pine gall midge, Thecodiplosis japonensi,s UCHIDA et INOUYE, by means of spray the sticky agent C-4, on the ground, herbacious plantation and foliar leaf of pine trees at Sanbonli,. Anyang, Kyungido. And also the 3 periods of treatment, such as before 2 weeks( I ), before 1 week (II) from the peak emergence period and peak emergence period (III) were applied. The experimental results obtained were as follows. (1) The formula of selected sticky agent C-4 was $70\%$ of castor oil, $25\%$ of damar resin and $5\%$ of carnauba wax, and it showed the best both on stickiness and duration, and lower phytotoxicity to the host plant. (2) The reduction of population densities of the adult PGM were $68\%$ and 78f: in the G-I and G-II treatment plot respectively, which compared to control, on the ground spray. (3) And the reduction of population densities were $63\%$ and about $90\%$ in the P-I and P-II plot respectively when the agent was sprayed on the herbacious plantation. (4) The rates of gall formation were $32.8\%,\;40.8\%\;and\;59.4\%$ in the spray plots of F-I, F-II, and F-III respectively, and there was no significant difference among the upper, middle and lower parts of the treated host plant in the rates of gall formation. (5) The effective stage of sticky agent application were considered as before one week from the peak emergence period in tile all types of treatment.

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Effects of Edible Coating on the Quality Change in 'Hongro' Apples during Storage (가식성 코팅이 '홍로' 사과 저장 중 품질변화에 미치는 영향)

  • Lee, Jihyun;Min, Sea C.;Song, Kyung Bin
    • Journal of Applied Biological Chemistry
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    • v.58 no.1
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    • pp.61-64
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    • 2015
  • As an edible coating, carnauba shellac wax (CSW) and lemongrass oil (LO) solution was prepared to extend the shelf life of 'Hongro' apples. During storage, there were significant differences in the populations of total aerobic bacteria, yeast, and molds between the coated apples and the control samples. The weight loss and vitamin C loss of apples coated with the CSW-LO solution were lower than those of the control. These results suggest that CSW-LO coating can be an effective method for improving quality of 'Hongro' apples.

Solvent Extraction of Polyethylene Glycol by Ethanol in Powder Injection Molded Compacts (분말사출성형체에서 에탄올에 의한 폴리에틸렌글리콜의 용매추출)

  • 조태식
    • Polymer(Korea)
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    • v.25 no.5
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    • pp.665-670
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    • 2001
  • The solvent extraction of polyethylene glycol (PEG) by ethanol has been studied for the powder injection molded compacts of Sr-ferrite/PEG/carnauba wax/HDPE. The extraction rate of PEG is sensitively proportional to the solvent temperature whereas it is inversely proportional to the contents of PEG, the molecular weight of PEG. and the specimen thickness. The high extraction rate of PEG is achieved under the following conditions: solvent temperature of $70^{\circ}C$, PEG contents of 30%, and PEG molecular weight of 400 g/mol. In the early stage of solvent extraction, the non-linear relationship between the extraction rate and the square root of the extraction time indicates that the extraction of PEG does not follow the Fickian behavior. At extraction times longer than 180 min. however, the extraction of PEG follows the Fickian behavior. The extraction fate of PEG by ethanol is about$1.0{ imes}10^{-6}g/cm^2sec$ enough for common applications.

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Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro

  • Issara, Utthapon;Park, Suhyun;Park, Sungkwon
    • Food Science of Animal Resources
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    • v.39 no.3
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    • pp.430-445
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    • 2019
  • Natural edible waxes mixed with plant oils, containing high levels of unsaturated fatty acids (FAs), are known as oleogels. Oleogels are used for replacing saturated FAs in animal-derived food with unsaturated FAs. However, the health effects of edible waxes are not yet clearly defined. The purpose of this study was to investigate the effect of FAs and natural waxes on the adipogenesis in 3T3-L1 cells. The 3T3-L1 cells were differentiated and treated with FAs and waxes. These FAs [Palmitic acid (PA), Stearic acid (SA), Oleic acid (OA), Linoleic acid (LA), and Alpha-linolenic acid (ALA)] and waxes [beeswax (BW) and carnauba wax (CW)] were prepared at varying concentrations, and cell toxicity, triglyceride accumulation, lipid droplets size, and distribution inside of cells were determined. Adipogenic gene expression including $PPAR{\gamma}$, FASN, $C/EBP{\alpha}$, SREBP-1, and CPT-1 was determined. Results showed that increasing the concentration of FAs and waxes led to a decrease in the adipocyte cells viability and metabolic performance. SA showed the highest level of triglyceride accumulation (p<0.05), whereas ALA showed the lowest (p<0.05). Both BW and CW at 3.0 ppm showed significantly higher lipid accumulation than in the control and other groups (p<0.05). ALA had significantly downregulated adipogenic gene expression levels, excluding those of CPT-1, compared to the other treatment groups (p<0.05). Moreover, BW demonstrated similar adipogenic gene expression levels as ALA compared to CW. Consequently, ALA and BW may have health benefits by reducing adipogenesis and can be used in processed meat.