Effects of Dietary Inclusion of Spirulina, Astaxanthin, Canthaxanthin or Paprika on the Skin Pigmentation of Red- and White-colored Fancy Carp Cyprinus carpio var. koi (Spirulina, Astaxanthin, Canthaxanthin 및 Paprika 함유 사료가 비단 잉어(Cyprinus carpio var. koi) 홍백 치어의 체색에 미치는 영향)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.45 no.1
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- pp.43-49
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- 2012