• 멤브레인
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• 제17권2호
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• pp.93-98
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• 2007

The reliability of innovative membrane contactors technology (i.e. Gas/Liquid Membrane Contactors, Membrane Distillation/Crystallization) is today increasing for seawater desalination processes, where traditional pressure-driven membrane separation units are routinely operated. Furthermore, conventional membrane operations can be integrated with membrane contactors in order to promote possible improvements in process efficiency, operational stability, environmental impact, water quality and cost. Seawater is the most abundant aqueous solution on the earth: the amount of dissolved salts covers about 3% of its composition, and six elements (Na, Mg, Ca, K, Cl, S) account for more than 90% of ionic species. Recent investigations on Membrane Distillation-Crystallization have shown the possibility to achieve significant overall water recovery factors, to limit the brine disposal problem, and to recover valuable salts (i.e. calcium sulphate, sodium chloride, magnesium sulphate) by combining this technology with conventional RO trains. In this work, the kinetics of $CaSO_4{\cdot}2H_2O,\;NaCl\;and\;MgSO_4{\cdot}7H_2O$ crystallization is experimentally investigated in order to improve the design of the membrane-based crystallization unit.

• 한국안전학회지
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• 제29권6호
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• pp.87-93
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• 2014

In this study, the reinforced concrete rahmen bridge damaged by the chloride attack was investigated. According to the investigation, the degraded concretes on cantilever kerb and end part were intensively observed. Thus, the chloride content test and half-cell method were performed to evaluate the degraded parts. As a result, the contents of chloride on degraded parts were C and D grade. On the other hand, the half-cell potential values of rebar in degraded concrete were measured with the minor corrosion. This rebar corrosion is expected to progressing. Chloride content D grade is due to expansion pressure by corrosion of rebar and freeze-thaw by permeate water, could see progresses rapidly degradation. In order to prevent chloride attack to concrete deck caused by deicing salts, corresponding to the chloride critical concentration must maintain grade b or at least grade c. Chloride condition evaluation standard apply to evaluation of marine structure chloride attack with chloride attack by deicing salts.

• 한국지하수토양환경학회지:지하수토양환경
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• 제17권4호
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• pp.19-26
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• 2012

The influence of operation time on electrokinetic restoration was investigated to remove salts from sulfate-accumulated greenhouse soil. Operation time is directly related to the process cost, therefore, we determined the relationship between operation time and removal of salts. Nitrate and sodium were removed almost completely within 2 weeks, chloride and calcium was removed in proportion to the operation time. Sulfate was accumulated at the center of anode and cathode. The soil electrical conductivity (EC), an indicator for soil salinity, showed similar shape with the residual sulfate after electrokinetic treatment. The soil EC was not changed after 2 weeks, however, the energy consumption increased with operation time. Based on the experimental results, most salts except sulfate were removed within 2 weeks, but sulfate was not removed during same time period. For the further removal of sulfate, longer operation time is in need.

• Applied Biological Chemistry
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• 제28권2호
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• pp.56-61
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• 1985

전기전도도법과 화학적 분석방법을 병행하여 두부의 제조공정중 Ca염의 수지를 분석하였다. 전기전도도법에 의한 Ca염의 수지분석(收支分析)이 $CaSO_4$를 응고제로 사용한 경우에는 불가능하였으나, $CaCl_2$를 응고제로 사용한 경우에는 화학적 방법에 의해 구한 것과 잘 일치하였다. 두유 및 두부의 제조공정중 대두에서 두유로 이동되는 고형분량과 Ca량은 각각 66%, 63%였고, 대두에서 두부로 이행되는 고형분은 47.8%였다. $CaCl_2$를 응고제로 사용한 경우 두부중 Ca 농도$(Y_{Tofu},\;mg{\cdot}Ca/g{\cdot}Tofu,\;wet\;basis)$ 및 순물중 Ca농도$(Y_{drained\;soln},\;mg{\cdot}Ca/ml{\cdot}drained\;soln)$는 두유중 첨가되는 $CaCl_2$의 량$(C,\;mg{\cdot}CaCl_2/ml{\cdot}soy\;milk)$에 비례해서 증가하였고, $81{\pm}0.5%$의 수분을 포함한 두부에 대하여 r=0.9898에서의 관계를 $Y_{Tofu}=0.3369C+1.2689$ 얻었고, 순물에 대해서는 r=0.9991에서 $Y_{drained\;soln}= 0.2899C+0.0399$의 관계를 보였다. $CaCl_2$를 응고제로 사용할 경우 원료대두를 제외한 모든 공정에서 전기전도도법에 의해 Ca 농도를 측정할 수 있음이 밝혀졌다.

• Journal of Plant Biology
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• 제12권3호
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• pp.1-7
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• 1969

The lethal actions in Arabidopsis thaliana and Lemna polyrhiza brought about by certain inorganic form of Mn, Ba, Hg, Cu salts, and organic form of Na salts, were studied with aseptic artificial media. These metal ions at certain concentrations caused lethality of either Arabidopsis or Lemna when the media were without Ca ion. On the contrary, addition of Ca to the media protected the organisms from such lethality. It was postulated for the present from the proceeding evidence that Ca adsorbed and distributed along the sites between the plasma and cell membrane acts for suppressing permeation of toxic level of metal ions causing the lethality of these plants.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2002년도 생물공학의 동향 (X)
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• pp.403-406
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• 2002

This experimental shows the possibility of using as biofertilizer, which convert insoluble inorganic phosphate salts to plant-usable phosphate type by immobilized microorganism with calcium alginate. In the case of culture of P. agglomerans on constant medium pH, phosphate was produced 357 mg/L after 18hrs. And in the case of culture of immobilzed P. agglomerans bead, phosphate was produced maximum 295.6 mg/L after 120 hrs. Also as using rock phosphate as insoluble phosphate salts, phosphate was respectably produced 190.3 and 195.2 mg/L after 36 hrs at free cells and immobilized cells. In our experiments, the using soils contained 23.16 g-P/kg-soil total phosphate and 3.76 g-P/kg-soil soluble phosphate. The result of 1g immobilized bead seeding, soluble phosphate was produced maximum 6.14 g-P/kg-soil phosphate and this value was increased continuously.

• 한국세라믹학회지
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• 제39권7호
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• pp.617-621
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• 2002

Calcium aluminosulfate (3CaO.3Al$_2$O$_3$.CaSO$_4$or $C_4$A$_3$S) was prepared by chemical synthesis from the nitrate salts and aluminum sulfate. $C_4$A$_3$S was the main phase after calcination at 110$0^{\circ}C$. The specific surface areas after calcination at 110$0^{\circ}C$ and 130$0^{\circ}C$ were about 2.5 and 1.0 $m^2$/g, respectively. Hydration was investigated by XRD, DSC, SEM, EDS, conduction calorimetry and analysis of the liquid phase. Calorimetry showed that the induction period was longer than that of a sample prepared by conventional solid state sintering and this was attributed to the formation of amorphous coatings in abundance of $Al_2$O$_3$ and SO$_3$. Crystalline hydration products, principally calcium monosulfoaluminate hydrate and Al(OH)$_3$, appeared subsequently.

• 한국펄프종이공학회:학술대회논문집
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• 한국펄프종이공학회 1999년도 Proceedings of Pre-symposium of the 10th ISWPC
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• pp.159-163
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• 1999

Model experiments were conducted to investigate the effect of different fillers on the removal of toner ink. Combinations of different papers (commercial photocopy paper and filler-free paper), fillers (calcium carbonate, kaolin clay, and talc), and chemicals(1-octadecanol, stearic acid, oleic acid, and TOFA) and stearic acid were found to be effective in detachment and agglomeration of toner ink. Furthermore, pH had little effect on toner detachment and agglomeration, indicating both protonated fatty acids and their anions are equally effective. In the presence of either kaolin clay or talc, all these agglomerating agents are equally effective, although a slightly higher dosage(1% for clay and 2% for talc as compared with control) is required, presumably due to the adsorption of chemical by the filler. Calcium carbonate filler, on the other hand, has a significant and adverse effect on the fatty acids used but has little effect on 1-octadecanol with the exception of possible adsorption. While stearic acid is not effective, a much higher level of oleic acid or TOFA is needed when calcium carbonate fillers are present as compared to the filler-free case. Fatty acids react with calcium carbonate to form calcium salts. The availability of fatty acid anion for toner detachment and agglomeration is determined by the solubility of calcium salt of a given fatty acid. Calcium oleate is 10 times more soluble in water than calcium stearate.

• Food Science and Biotechnology
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• 제17권4호
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• pp.751-754
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• 2008

Texture analysis, sensory evaluation, and scanning electronic microscopic (SEM) observation were conducted to evaluate the effects of different calcium salts (calcium lactate, calcium acetate, and calcium chloride) and vitamin C on the textural properties of kimchi, gamma-irradiated at 25 kGy. Increase of the hardness and sensory score were observed in the kimchi pretreated with calcium salt or vitamin C as compared with the untreated and irradiated kimchi. And the hardness and sensory quality of the co-pretreated sample with 0.01% of calcium lactate and 0.3% of vitamin C were the highest after 30 days at $35^{\circ}C$, which indicates that the co-pretreatment is effective in preventing a decrease of the texture and sensory qualities of kimchi by gamma irradiation. Also, this result was supported by the SEM observation.

• 동아시아식생활학회지
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• 제11권4호
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• pp.274-280
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• 2001

깻잎에 있어 칼슘의 생리작용을 밝히기 위하여 조직 중의 칼슘의 존재형태에 대하여 조사하였다. 즉 조직 중의 칼슘을 물(F-I), IN 소금(F-II), 2% 초산(F-III), 그리고 5% 염산(F-IV)의 각 용매를 이용하여 차례로 추출하여 각 분획의 칼슘과 마그네슘 함량을 측정하였다. 아울러 이 중 칼슘 분획이 저장기간과 저장온도에 따라 어떻게 변동하는가를 검토 하였으며 그 결과는 다음과 같다. 1. 엽령에 따른 칼슘의 존재형태를 분석한 결과 모든 엽령에서 F-I (28.41~39.52%)과 F-II(34.44~47.39%) 비율이 높았으며 F-IV는 15.6~21.57%로 수산칼슘으로의 존재가 많지 않았다. 마그네슘의 존재형태는 F-I과 F-II가 90% 이상을 차지하였으며 F-IV는 4%에 불과하였다. 2. 깻잎의 F-IV 칼슘비율을 시금치 및 차조기의 그것과 비교한 결과 깻잎은 16.75, 시금치는 42.4, 자소는 22.26%가 수산칼슘 형태로 존재하여 깻잎에서의 비율이 가장 낮음이 확인되었다. 마그네슘의 존재형태는 칼슘과는 다르게 시금치에서 수산과 결합한 비율이 가장 낮았으며 수용성 분획인 F-I칼슘이 90.6%를 차지하였으며 깻잎과 자소는 각각 62.89, 16.8%로 조사되었다. 3. 수확 후 7일간 5$^{\circ}C$와 2$0^{\circ}C$에서 저장하면서 비타민 C와 F-IV 칼슘의 변화추이를 분석한 결과 비타민 C는 저장 1일 째는 감소가 완만하나 4일째에 급격히 감소를 보였다. F-IV 칼슘의 경우는 저장 1일 째 완만한 증가를 보이다가 역시 4일째 급격한 증가를 보였다. 이로써 비타민 C가 감소할수록 수산칼슘의 비율이 증가한다는 사실이 입증되었다. 이러한 경향은 5$^{\circ}C$보다는 2$0^{\circ}C$에서 더욱 두드러지게 나타났다.