• 농업과학연구
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• 제46권4호
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• pp.813-825
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• 2019

This paper investigated the effects of a government production and shipment stabilization policy and the improvement plan for vegetables in Korea. In this study, a simulation focused on the changes in farm income for Chinese cabbages & radishes using scenarios. The result shows an increase in farm income according to the government policy. In the short-term, demand and supply are fixed, and the policy effect is positive due to the price support effect of the project. However, for mid- to long-term, the price decreases due to the expansion of supply by business beneficiaries, which is likely to be adversely affected by an unstable supply and demand. This increases the burden of government and local government subsidies. This phenomenon is expected to be amplified as the ratio of production and shipbuilding stabilization programs and items expand. When expanding items and adjusting and setting the percentage of participation in the project, it is desirable to set and operate the appropriate business ratio taking into consideration the demand. To improve the effectiveness of the policy, the following remedies were suggested. First, national supply and demand guidelines should be set up, and the autonomous supply and demand control of the producers should be guided by the different preservation according to the implementation of the supply and demand control obligation. As for detailed equipment, it is necessary to establish the reproduction price for each item, set the base price for each wholesale market, increase the incentive for the producers to participate, and fund a business budget to secure business stability.

• 한국방사선학회논문지
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• 제11권6호
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• pp.531-538
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• 2017

원전 주변의 농경지에서 생산되는 농산물은 방사능 오염으로 인해 체내 방사능 오염을 유발할 가능성을 가질 수 있다. 이에 원전 주변에서 채취된 농산물을 건조 처리하여 섭취에 의한 내부피폭선량 평가를 위해 $^{90}Sr$의 방사능 농도의 한계치를 알아보고자 하였다. 감마동위원소 분석결과 모든 시료에서 인공핵종은 검출되지 않았으며, 쌀에서 < 0.0166~0.0336 Bq/kg-fresh, 배추에서 <0.00586~0.0421 Bq/kg-fresh, 열무에서 <0.0135 ~0.106 Bq/kg-fresh, 배에서 0.0114 ~ 0.0901 Bq/kg-fresh 로서 평상변동범위 수준이었다. 일반인에 대한 연간 선량한도인 1.0 mSv 대비 쌀, 배추, 열무의 $^{90}Sr$에 대해 각각 0.0177%, 0.0222%, 0.0376%, 0.00243%가 나왔으며, 이 값은 일반인에 대한 법적 기준치 $1mSv/yr{\cdot}man$ 비해 0.1 % 미만의 값이 나타났다. 따라서 식생활에서 음식 섭취량 또는 연령을 고려하여 어린이, 어른이 섭취하는 식품에 대한 폭넓은 평가가 필요할 것으로 사료된다.

• 한국식품저장유통학회지
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• 제8권1호
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• pp.30-36
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• 2001

월동배추(품종 : 동풍)를 $0^{\circ}C$에서 저온저장중 선도 유지를 위하여 포장과 적입방법 개선에 대한 효과가 조사되었다. 저장과정중 배추의 상품성을 보았을 때 월동배추는 $0^{\circ}C$에 저온 저장한 경우 4개월 이상 저장, 출하가 가능한 것으로 여겨졌다. 포장용기간 저장성은 0.03mm 폴리에칠렌 플라스틱필름에 4포기씩 세로로 적입하여 플라스틱콘테이너에 저장한 경우가 기존의 폴리프로필렌 그물망과 철제파레트를 이용한 경우에 비하여 우수하게 나타났다. MAP 저장시 포장내의 가스 조성은 처리구간에 큰 유의적인 차이를 나타내지는 않았는데 대체로 산소 농도는 8.2~19.5% 정도, 이산화탄소는 0.35~8.58% 범위를 나타내었다. 저온저장중 비타민C, 환원당, 클로로필 색소는 계속 감소하였으며 폴리에틸렌 플라스틱필름과 콘테이너에 의한 MAP가 기존 저장방법에 비하여 10~20% 정도 선도 저하를 억제하는 효과를 가져왔다.

• 환경생물
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• 제25권1호
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• pp.8-15
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• 2007

본 연구는 금개구리(Rana plancyi chosenica)유생의 성장에 효율적인 먹이를 개발하기 위하여, 서로 다른 네가지 형의 먹이를 공급하고 그에 따른 성장을 비교한 것이다. 금개구리 유생에게 식물성 먹이를 공급한 군과 식물성과 동물성 배합 먹이를 공급한 실험군이 습지에서 수거한 유기물과 식물성 먹이 만을 공급한 대조군보다 더 빠른 성장을 보였다. 나아가, 식물성과 동물성 먹이를 혼합하여 공급한 먹이군이 순수하게 식물성 먹이 만을 공급한 실험군보다 더 높은 성장을 보였다. 식물성먹이에 동물성 먹이로서 열대어 사료를 혼합하여 공급한 실험군의 유생들이 대조군이나, 식물성 먹이 실험군, 식물성에 뱀장어 사료를 혼합하여 공급한 실험군 모두에 비하여 빠른 시간 안에 변태에 이르렀다. 이러한 결과는 식물성 먹이와 동물성 먹이를 적절하게 배합한 먹이가 금개구리 유생의 빠른 성장과 변태에 가장 효율적이라는 것을 나타낸다.

• 한국식품영양과학회지
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• 제24권6호
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• pp.932-936
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• 1995

김치의 보존성 향상을 위하여 0.5% 키토산용액을 0(대조군), 5, 10, 20 혹은 30%(키토산 첨가군) 첨가한 10% 소금용액에 배추를 절인 후 김치를 담구어 $10^{\circ}C$에서 숙성하는 동안 관능검사(신맛, 아삭아삭한 정도, 종합적인 맛)와 기계적인 조직감의 변화를 측정하였다. 관능검사에서 대조군은 숙성 10일 이후 신맛이 강하고 아삭아삭한 정도와 종합적인 맛은 크게 감소하였다. 반면 키토산 첨가군, 특히 20%와 30% 첨가한 군은 숙성 20일째 비로소 신맛을 나타내었으며, 아삭아삭한 정도와 종합적인 맛도 숙성 20일까지 조직감이 있고 맛이 있는 김치로 유지되었다. 한편 김치의 조직감을 기계적으로 측정한 hardness와 gumminess는 키토산 가군 사이에서는 첨가량이 증가함에 따라 hardness와 gumminess도 증가하는 경향이었다. 이상의 결과는 소금절임시 키토산 첨가가 김치의 보존성을 연장시킬 수 있음을 시사하였으며, 특히 키토산을 20% 혹은 30% 첨가한군은 대조군에 비해 보존기간을 10일 이상 연장시킬 수 있음을 나타내었다. 나타내었다.

• 환경생물
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• 제17권1호
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• pp.11-15
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• 1999

저선량 방사선에 의한 식물 유익효과를 구명하기 위하여 2개 종묘회사로부터 4년간 묵은 종자를 분양받아 저수준의 ${\gamma}$선을 조사하여 온실과 포장에서 재배하여 그 생육 상황을 조사하였다. 서울종묘의 한여름배추는 0.5 Gy 조사구를 제외하고는 발아율 증대효과는 없었고 8 Gy와 12 Gy 조사구에서 유묘초장과 생체중이 각각 평균 20%와 40%정도 증가하여 초기생육 촉진효과는 있었으나 포장수량 증가 효과는 볼 수 없었다. 흥농종묘의 tropic emperor 품종에서는 1 Gy 조사에서 발아율이 10% 정도 증가하였고 유묘초장과 생체중은 1 Gy와 12 Gy 조사구에서 평균 20% 정도 증가하였으며 포장수량에서도 0.5 Gy와 4 Gy에서 초장과 생체중이 각각 10%와 20%정도 증가하였다. 결과적으로 저선량 방사선에 의한 배추의 초기생육 촉진효과가 있는 것으로 사료된다.

• Plant Biotechnology Reports
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• 제5권3호
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• pp.217-224
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• 2011

Non-heading Chinese cabbage (Brassica rapa L. ssp. chinensis) is a popular vegetable in Asian countries. The diamondback moth (DBM), Plutella xylostella (L.), an insect with worldwide distribution, is a main pest of Brassicaceae crops and causes enormous crop losses. Transfer of the anti-insect gene into the plant genome by transgenic technology and subsequent breeding of insect-resistant varieties will be an effective approach to reducing the damage caused by this pest. We have produced transgenic non-heading Chinese cabbage plants expressing the potato proteinase inhibitor II gene (pinII) and tested the pest resistance of these transgenic plants. Non-heading Chinese cabbages grown for 45 days on which buds had formed were used as experimental materials for Agrobacterium-mediated vacuum infiltration transformation. Forty-one resistant plants were selected from 1166 g of seed harvested from the infiltrated plants based on the resistance of the young seedlings to the herbicide Basta. The transgenic traits were further confirmed by the Chlorophenol red test, PCR, and genomic Southern blotting. The results showed that the bar and pinII genes were co-integrated into the resistant plant genome. A bioassay of insect resistance in the second generation of individual lines of the transgenic plants showed that DBM larvae fed on transgenic leaves were severely stunted and had a higher mortality than those fed on the wild-type leaves.

• 한국식품위생안전성학회지
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• 제24권4호
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• pp.357-367
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• 2009

This study was carried out to investigate the current status of pesticide residues in 3,735 agricultural products in the northern area of Seoul from January to December in 2008. 3,735 samples, comprising 119 types of agricultrural products were assessed via a multiresidue method to detect 260 pesticides. Pesticide residues were detected in 19.7% (737 of 3,735 samples), and the rate at which the detected residues violated the maximum residue levels(MRLs) of the Korean Food Code was 3.2% (121 of 3,735 samples). Pesticide residues were detected in 72 spin-aches, 64 peppers, 45 sweet peppers, 40 perilla leaves, 38 korean cabbages and 37 dried agricultural products. The samples that violated the MRLs included 14 perilla leaves, 13 spinaches, 12 leek, 6 lettuces(leaf), 6 chards and 6 gyeojchaes. Procymidone, endosulfan, chlorfenapyr, cypermethrin, bifenthrin, tebuconazole and fenvalerate were all frequently observed. Procymidone, endosulfan, dimethomorph and diniconazole were the pesticides most frequently detected at levels that violated the Korean Food Code MRLs.

• 한국환경농학회지
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• 제31권1호
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• pp.52-59
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• 2012

BACKGROUND: Cultivation of genetically modified(GM) crops rapidly has increased in the global agricultural area. Among those, herbicide resistant GM crops are reported to have occupied 89.3 million hectares in 2010. However, cultivation of GM crops in the field evoked the concern of the possibility of gene transfer from transgenic plant into soil microorganisms. In our present study, we have assessed the effects of herbicide-resistant GM Chinese cabbage on the surrounding soil microbial community. METHODS AND RESULTS: The effects of a herbicide-resistant genetically modified (GM) Chinese cabbage on the soil microbial community in its field of growth were assessed using a conventional culture technique and also culture-independent molecular methods. Three replicate field plots were planted with a single GM and four non-GM Chinese cabbages (these included a non-GM counterpart). The soils around these plants were compared using colony counting, denaturing gradient gel electrophoresis and a species diversity index assessment during the growing periods. The bacterial, fungal and actinomycetes population densities of the GM Chinese cabbage soils were found to be within the range of those of the non-GM Chinese cabbage soils. The DGGE banding patterns of the GM and non-GM soils were also similar, suggesting that the bacterial community structures were stable within a given month and were unaffected by the presence of a GM plant. The similarities of the bacterial species diversity indices were consistent with this finding. CONCLUSION: These results indicate that soil microbial communities are unaffected by the cultivation of herbicide-resistant GM Chinese cabbage within the experimental time frame.

• 한국축산식품학회지
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• 제40권6호
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• pp.990-1000
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• 2020

This study investigated the effects of Chinese cabbage powder as a natural replacement for sodium nitrite on the qualities of alternatively cured pork products. Chinese cabbages grown in Korea were collected and used for preparing hot air dried powder. Different levels of Chinese cabbage powder were added to pork products and evaluated by comparing these products to those with sodium nitrite or a commercially available celery juice powder. The experimental groups included control (100 ppm sodium nitrite added), treatment 1 (0.15% Chinese cabbage powder added), treatment 2 (0.25% Chinese cabbage powder added), treatment 3 (0.35% Chinese cabbage powder added), and treatment 4 (0.4% celery juice powder added). The cooking yields and pH values of treatments 1 to 3 were significantly lower (p<0.05) than the control. However, all of the alternatively cured products were redder (higher CIE a* values; p<0.05) than the control and this result was supported from higher nitrosyl hemochrome, total pigment, and curing efficiency. Furthermore, the inclusion of vegetable powders to these products resulted in considerably less residual nitrite content. However, Chinese cabbage powder (0.25% and 0.35%) was effective in producing alternatively cured meat products with a higher curing efficiency comparable to those of the traditionally cured control or the products with celery juice powder. Therefore, Chinese cabbage powder exhibited the efficacy for use as a natural replacer for alternatively cured meat products.