Investigation of Υ-Aminobutyric Acid in Chinese Cabbages and Effects of the Cabbage Diets on Lipid Metabolism and Liver Function of Rats Administered with Ethanol (배추 Υ-Aminobutyric Acid의 탐색 및 배추 첨가 식이가 알콜 투여 흰쥐의 지방대사와 간기능에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.29 no.3
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- pp.500-505
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- 2000