Properties and Antimicrobial Activity of Egg Yolk Antibody(IgY) againt Food Poisoning Bacteria (Salmonella typhimurium) (식중독균 항원(Salmonella typhimurium)에 의하여 생성된 계란항체(IgY) 특성과 항균 효과)
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- Journal of the East Asian Society of Dietary Life
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- v.9 no.2
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- pp.207-213
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- 1999