Application of Cold-Osmotic Dehydration Method for Extending the Shelf Life during Frozen Storage of Filleted and Salted Fishes (염지어(鹽漬漁) 동결저장 중 Shelf life 연장을 위한 저온삼투압탈수법(低溫?透壓脫水法)의 적용)
-
- Korean Journal of Food Science and Technology
- /
- v.29 no.4
- /
- pp.722-729
- /
- 1997