• 대한지리학회지
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• 제51권3호
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• pp.421-439
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• 2016

세계의 경제가 글로컬라이제이션(glocalization)이라는 조건 속에서 변화하면서, 국가의 역할은 축소되고, 도시 및 지역의 공간적 역할이 상대적으로 중요해지고 있으며, 관련하여 장소의 역할에 대해 장소마케팅이나 장소브랜딩 등을 통해 지금까지 많은 논의가 이루어져왔다. 하지만, 결과로서의 마케팅전략보다는 과정과 참여를 중요시하는 광의적 의미의 종합적인 '장소만들기'가 중요하다는 의미에서 본 논문은 문화를 기반으로 하는 지역발전이라는 부분에 집중하여 창조적 장소만들기의 전략이 어떤 의미를 갖는지를 재조명하려고 하였다. 구체적으로는 문화콘텐츠산업을 통한 창조적 장소만들기의 한국과 일본사례의 검증을 통하여, 글로컬라이제이션 시대 장소마케팅과 장소브랜딩, 장소만들기의 융합모델을 제시하고, 가치사슬적 특성을 고려하여 자원의 투입과 과정, 산출 등 각 과정의 특성에 집중할 필요가 있음을 밝혔다. 특히, 문화를 기반으로 장소를 해석하고, 지역공동체에서 삶의 질을 개선시키는 목표를 위해 어떻게 선순환구조를 만들것인가 하는 것이 중요하다는 점을 강조하였다.

• 비교문화연구
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• 제44권
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• pp.393-410
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• 2016

본 논문은 일본의 국가이미지의 개선노력에도 불구하고 한국에서 일본의 이미지가 부정적인 이유에 대해 논한 것이다. 일본은 세계적으로 국가브랜드 관리를 긍정적으로 이끄는 데 성공하였으나 한국에서는 일본의 국가 이미지 개선 전략이 통하지 않는 것을 여러 여론조사를 통해서 알 수 있다. 일본은 한국에서도 국가 이미지 개선을 추구하였다. 1965년 한일간의 국교 정상화 이후 경제정치적인 관계가 개선되고 65년체제하에서 경제기술의 협력이 확장되었고 현재까지도 상당한 무역을 전개하고 있다. 뿐만 아니라 문화와 인적 교류도 상당하다고 할 수 있다. 1998년에 대중문화의 개방과 여행자유화조치 이후에 대중 문화와 민간교류가 확장되었으며 일본과의 지리적인 근접성은 상호간의 교류를 가능하게 했다. 뿐만 아니라, 일본공보관과 국제교류기금은 지속적으로 일본의 문화를 한국에 알리려는 노력을 하고 있다. 그럼에도 불구하고 언제나 역사의 문제가 양국간에 오해와 불신을 가중시키고 있으며 독도문제를 비롯한 여러 역사적인 인식의 차이점은 한일 상호간의 신뢰관계를 저해하는 요소로 조사되고 있다. 이를 개선하기 위해서 역사대화와 같은 상호간의 역사이해에 대한 상호간의 이해의 확장이 필요하다는 것을 제안하고 있다.

• 디자인융복합연구
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• 제14권3호
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• pp.61-72
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• 2015

본 논문은 트랜스브랜딩(Transbranding) 이론을 최근 큰 반향을 일으킨 디즈니의 3D 애니메이션 <겨울왕국(Frozen, 2013)>의 '브랜드 전략' 분석에 적용하려 한 연구이다. 아울러 본 연구는 디즈니의 트랜스미디어 시대에 부합하는 브랜드 전략을 고찰하려 하였다. 본 연구에서는 트랜스브랜딩(Transbranding) 이론에서 제시된 네 가지 「트랜스미디어믹스 전략 요소」와 「2F(Flexible Fit) 전략」에 근거하여 <겨울왕국>을 분석하였다. 특히, 2F전략 분석에서는 디즈니 애니메이션 <라푼젤(Tangled, 2010)>과 세 가지 관점에서 비교·분석하였다. <겨울왕국>은 디즈니의 고유한 가치를 유지하면서도 진화하는 상호작용, 협력적 창조, 다원적인 경험을 위한 다양한 전략들을 보여주었다. 트랜스브랜딩 이론에 근거한 <겨울왕국>의 브랜드 전략을 분석한 결과, 겨울왕국은 기존의 디즈니 애니메이션들과는 차별화된 전략적 유연함을 확보함으로써 성공적인 브랜딩을 보여주었으며, 2F 전략을 통하여 디즈니의 새롭고 현대적인 이미지를 구축할 수 있었다.

• 수산경영론집
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• 제42권1호
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• pp.97-112
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• 2011

Today, the consumer is more careful in buying goods, invests more time in collecting relevant information to avoid any potential danger, and restricts from potential impulse buying. To react this consumer's carefulness, the seafood brands provide much information including the origin labeling system, the traceability, the food's safety & hygiene. Also the branding by region or company is pursued. Like that, a seafood brand's importance is increased, but there lack few researches dealing how current consumer's attitude influences on real purchase behavior, and how the attitude works consumer purchase decision. Therefore, this study researched the brand's influence on the consumer's attitude and purchase intention. For this purpose, this study targeted the salty mackerel and the dried yellow corvina because they are already branded and sold in some popularity, and researched how a brand's popularity, its image, and its recognized quality could effect on the consumer's attitude and purchase intention. As the result, it was appeared that a seafood brand's popularity didn't directly effect on the consumer's purchase intention, but indirectly influenced through the consumer's attitude as a parameter. From this result, improving a seafood brand's popularity needs some time to form the consumer's positive attitude and to lead to consumer purchase intention of seafood brand. So, it is thought that various promotion activities for seafood consumption must be continually performed rather than some temporary special events. Consumers showed more positive attitude on familiar seafood based on a product's original place and the freshness. Also they had better feeling about some seafood with their speciality images rather than the same kinds of products produced in other regions. This attitude temporarily led to purchase intention. Therefore, it is important that the branding strategy development should start from some seafood familiar to us in traditional food culture and food habit, but should delivery the reliance and the freshness in accurately indicating their origins, and should emphasize their differences as specialities. Consumers showed some positive attitudes on the seafood featuring the hygiene, the safety, continual good quality, and their attitudes led to their purchase intentions in temporary. The seafood product reflecting these results the best is the marketing activities on some Andong salty mackerel products acquired HACCP certification. it is thought that a seafood's branding strategy should be established on distinctive branding strategies using reliable certification mark like HACCP based on the hygiene, the safety, and the quality.

• 마케팅과학연구
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• 제20권3호
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• pp.239-248
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• 2010

本文阐述了产业和学术之间的合作项目. 这个合作项目关注美国东北部的一家大型地区连锁百货商店的两个自有品牌服装的营销和产品开发战略发展. 这个项目的目标是通过和学生的想法的合作来振兴产品线. 从而给学生提供真实产业环境中的实践经验. 这个项目中有很多关键者. 在美国东北部的一家私有连锁百货商店为已有的两个自有服装品牌寻求一个学术伙伴. 他们的目标客户是追求休闲, 适中价格的中年消费者. 这个公司想要改变包装和展示的方向, 甚至是产品的设计. 公司的品牌和产品开发部门联系东北一个州立大学的学术部门的教授. 有两位教授认为这个项目非常适合他们的课程-一个是初级的媒介品牌管理课程; 一个是高级的时装产品开发课程. 这些教授认为通过合作项目, 学生在安全的学术学习环境中能进入一个真实的工作场景中在一个多学科协作团队, 提供超出一个学生的能力, 经验和资源优势, 并增加了解决问题的过程中的 "智囊" (Lowman 2000). 这种提高学生的能力目标的方向让每班教师去组织品牌和产品开发类的跨学科团队. 此外, 许多大学都聘请科研和教学的产业伙伴关系, 协作的时间(学期)和环境(教室/实验室)的约束有助于提高学生的知识和对现实世界的经验. 在田纳西大学, 产业服务中心和UT-Knoxville's 工学院和一家公司合作来发展它们美国公司的的设计进步. 本研究中, 因为是和一个自有商标零售品牌, Wickett, Gaskill 和Damhorst's (1999) 指出产品开发和品牌管理团队使用的零售服装产品开发模型. 之所以选择这个框架是因为它从零售这个角度强调了服饰产品开发. 两个班级参与了这个项目: 一个初级品牌管理班级和一个高级时装产品开发班级. 7个团队包括四名学习品牌管理的学生和两名学习产品开发的学生. 这两个课程在同一个学期但是不同的时间. 在学期开始的时候, 每个班级都被介绍给了产业合作伙伴并接受了问题. 一半的团队指定为男士品牌, 另一半是女士品牌. 这些小组负责制定解决问题的方法, 制定自己的工作时间表, 在与业界代表保持接触, 并确保每个小组成员以积极的方式负责任. 这些小组的目标是通过用销售规划进程来计划, 发展和展示一条产品线(遵循Wickett, Gaskill和Damhorst 模型) 并为这条产品线发展新的品牌战略. 这些小组展示了趋势, 色彩, 面料和目标市场调查; 制定一个产品线的草图;编辑了草图, 介绍他们的执行计划书写说明书, 配上合适的模型并最终开发生产样品. 品牌班的学生完成了SWOT分析, 品牌测量研究报告, 品牌心智图和完整综合的营销报告. 这些报告在介绍新产品线时同时发表. 将来如果有更多这样的协作机会而且公司希望同时考虑品牌和产品开发战略, 那么课程应该定在相同的时间, 这样学生有更多的时间在一起讨论时间表和被分配的任务. 像上面的任务, 学生不得不每堂课之外的时间见面. 这使得团队工作变得具有挑战性(Pfaff和Huddleston, 2003). 虽然这项工作的后勤是费时设立和管理, 但教授认为对学生的好处是多种多样的. 根据两堂课的学生的回复, 最重要的好处是和产业专业人士一起工作的机会, 跟进他们的进程, 并看到公司里做决定级别的高层对他们作品的评估. 教员们都感激有一个 "真实的世界" 的案例. 制定的创意和战略扩大和加强了品牌和产品开发两个部门的联系. 通过和来自不同知识领域的学生一起工作并且和产业伙伴联系, 遵守产业活动的框架和时间表, 学生小组在新的环境中完成优秀创新的作品是具有挑战性的. 在产品开发和为 "现实生活" 品牌的品牌工作, 这些品牌都在努力给学生一个机会, 看看他们的课程是如何紧密的与现实世界联系, 以及公司运营中设计和商业方面如何需要创造性, 协作和灵活性. 行业人员对(a)学生的知识水平和深度以及执行力, (b)品牌的新思路的创造性产生了深刻的印象.

• 한국디자인학회:학술대회논문집
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• 한국디자인학회 2005년도 추계 학술발표대회 논문집
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• pp.246-247
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• 2005

• 한국디자인학회:학술대회논문집
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• 한국디자인학회 2005년도 추계 학술발표대회 논문집
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• pp.160-161
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• 2005

• 건축역사연구
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• 제26권3호
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• pp.31-38
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• 2017

The retail store, which appears in various ways of the modern city, is the architectural result that the merchandise is finally delivered to consumers. The relationship between the commerce based on manufacturing and distribution and the retail store as urban architecture can be understood not only from the viewpoint of economics and business administration but also the problem of the formation of urban history and urban organization. The modern industrial development in Korea had been progressed by the state led, as the manufacturing and distribution developed in turn. This social and economic situation influenced the formation of the retail store of the city. This is different from the West, which the development has been conducted together. The cosmetics sales space, which is the subject of this study, has changed in various forms from the 1960s to the 1990s. Cosmetics brand retail shop is a corporate brand-based space, but paradoxically, it has a historical characteristic of urban architecture in that it is branding city street. This specificity of Seoul is unexplained by the development process of the Western and does not exist as a physically huge or special construction sometimes. However, it operates as a urban architecture in Seoul where the complicated.

• 한국식생활문화학회지
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• 제19권4호
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• pp.407-418
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• 2004

A study of the comparison of customers' satisfaction and loyalty at McDonald's two types of outlets is presented. The objective of this study is to test correlation among selection attributes, customer satisfaction and loyalty of customers patronizing two types of Mcdonald's restaurants - stand alone and co-branded, as Mcdonald's is known to be actively participating in co-branding with discount stores such as E-Mart. In order to measure customer loyalty, benchmark scores from customers showing extreme satisfaction are compared to the mean scores of total sample customers at each outlet. Meeting or exceeding benchmarking scores does not automatically bring in and create loyal customers but in doing so will certainly help build up strong customer relationship which will create additional loyalty. Marketers should be well aware that statistically significant difference do exist between these two groups of customers and should take into consideration these findings in opening up new outlets or renovating existing outlets.

• 한국연초학회지
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• 제24권2호
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• pp.113-120
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• 2002

This study was conducted to determine the smoke component changes by adding oriental, reconstituted, and expanded tobacco leaves. 7 different cigarette brands which were mixed with flue-cured, burley, oriental, reconstituted and expanded tobacco leaves were used for this study. 64 kinds of smoke components which were 6 of general components, 34 of semi-volatile and volatile components, 9 of acid components, and 15 of phenolic components were analyzed. All smoke components of mainstream smoke were changed by the different branding. As Tar, nicotine, ammonia, pH, all of acid compounds(except lacatic and glycolic acid) were decreased; HCN, levoglucosame, 4-vinyl phenol, 4-vinyl catechol, quinic acid-r-lactone, acetaldehyde, 2,3-butadiene, stylene were increased by adding oriental tobacco leaves. When the reconstituted tobaccos were added to 20%, the concentration of nicotine, all of acid compounds(except lactic. glycolic, palmitic acid) and all of phenol compounds were reduced; the concentration of ammonia, HNC, CO, aeconitrile, benzene, 2-butanone, moth-acrolene, butyronitrile, stylene, o-xylene were increased. As decreasing ammonia, pH, nicotine, all of acid compounds, all of phenol compounds, Isoprene, acetonitrile, 2-methyl-2-butene, 1,3-pentadiene, 2-nlethyl furane, ethylene cyclopentanone, ethyl bezene; increasing CO concentration were followed by adding expanded tobacco leaves.