• 제목/요약/키워드: brand recognition

검색결과 314건 처리시간 0.025초

칡한우에 대한 일반인과 축산농민의 인지도 및 소비 행태 조사 (Study on Awareness and Consumption Behavior of the General Public and Livestock Farmers regarding Chikhanwoo)

  • 이태남;주나미
    • 대한영양사협회학술지
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    • 제22권4호
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    • pp.251-260
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    • 2016
  • This study was conducted to determine recognition of Chikhanwoo, promote its market competitiveness, and vitalize its uses in Korea. This research was carried out on 465 people, including 264 of the general public and 191 livestock farmers. For awareness of Chikhanwoo, 53.6% of the general public and 86.9% of livestock farmers recognized Chikhanwoo (P<0.001) through TV, Internet, news, magazines, and others. For consumption behaviors of Chikhanwoo meat, 4.3% of the general public and 1.9% of livestock farmers have purchased Chikhanwoo meat in the past. Most of them hinted at their intention to repurchase and highly intimated their wish to purchase on whether Chikhanwoo tastes better, is more nutritious and is safer than Hanwoo. In addition, they thought country of origin and price were the most important factors for purchasing (P<0.001). For recognition of the Hanwoo grading system, they preferred $1^{{+}{+}}$ and $1^+$, significantly (P<0.001). For need for quality certification, most respondents thought that the government should introduce a quality certification system for Chikhanwoo. For importance factor of prevalence of Chikhanwoo meat, marketability value had the highest degree of importance, followed by taste, quality, tradition and cooking methods (P<0.001). Results of this study show that domestic consumption of Chikhanwoo can be boosted by supplying Chikhanwoo meat with a differentiated taste and a safety assurance to the general public. There is also need to enhance genetic resources and improve brand value of Chikhanwoo. Continuous research and efforts should be made for the development of the livestock market.

중국에서 간접적 한류체험의 국가이미지 효과 분석 (A Study on the Effects of Intangible attribute of Hallyu in China on Korean National Image)

  • 이지나
    • 융합정보논문지
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    • 제10권1호
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    • pp.93-98
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    • 2020
  • 연구는 '콘텐츠 소비'의 관점과 '한국의 것에 대한 인식'관점에서 중국시장에서 간접적 한류 체험이 한국의 국가이미지와 제품 구매의도에 어떠한 영향을 미치는지 분석하고자 한다. 이를 위해 중국 베이징과 상하이 지역 중국 대학생을 대상으로 총 178부를 최종 분석하였다. 연구 분석 결과, 간접적 한류체험에 대한 인식은 한국 국가 이미지와 제품 구매의도에 긍정적인 영향을 미쳤다. 또한, 국가이미지는 후광효과로 제품 구매 의도에 긍정적인 영향이 나타났다. 한국에 대한 관심도는 한류의 전파에 의해 향상될 수 있으며, 이는 단기간 내에 한국에 대한 네임 밸류(name value)를 높이는 결정적 계기될 수 있다. 한류의 주소비자로 부상하고 있는 링링허우(00後)에 대한 관심과 연구가 필요하다. 그들의 사회, 문화적 심리 요소와 특성을 잘 파악해서 세대별 차별화된 콘텐츠를 개발하고, 현지 마케팅 전략을 고려해야 한다.

부천 국제만화축제 브랜드 인식에 관한 연구: 참관자와 비참관자 비교분석을 중심으로 (A Study on Brand Recognition of BICOF : Comparative Analysis on the Visitor and Non-Visitor)

  • 윤지영;임학순
    • 만화애니메이션 연구
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    • 통권26호
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    • pp.131-156
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    • 2012
  • 글로벌시대에 이르러 축제에 대한 영역은 확장되어 하나의 관광콘텐츠로서의 역할 뿐 만 아니라, 나아가 도시의 이미지 및 정체성을 결정하는 요인으로서, 그 도시의 브랜드가치를 증진시키는 요인으로 주목받고 있다. 문화도시를 지향하는 부천시 또한 부천국제만화축제를 통해 도시의 활성화를 위한 문화자원으로 활용하고자 하고 있다. 이 연구는 부천국제 만화축제의 브랜드 자산 가치에 대한 평가지표모델을 개발하고, 개발된 평가지표모델을 통해 부천시민들의 축제에 대한 인식을 조사하는데 목적을 두고 있다. 이와 관련하여 이론적 배경을 고찰하고, 선행연구를 바탕으로 지표모델을 개발하였다. 이를 바탕으로 이 연구에서는 부천시민 1,000명을 대상으로 실시하였다. 축제 참관여부에 따라 두 집단으로 나누어 각 500명을 대상으로 설문조사를 실시하였다. 본 연구의 설문조사는 국제만화축제 평가지표모델을 인구학적 조사와 방문동기, 만화의 가치, 축제브랜드 인지도 및 연상이미지, 축제에 대한 지각된 품질 및 충성도, 축제의 국제성 및 도시 활성화 측면으로 나누는 등 9개의 평가범주를 설정하였다. 각 설문문항은 5점 척도로 구성하였다. 설문분석결과, 축제참관동기로는 '자녀 교육을 위해'가 가장 높았으며, 참관하지 않은 이유로 '축제정보를 알지 못해서'가 가장 높게 집계되었다. 만화의 가치 중 두 집단 모두 산업적 가치를 가장 높게 평가하였으며, 각 설문항목에 있어 축제 참관여부에 따라 축제에 대한 인식 격차가 있는 것으로 조사되었다. 부천국제만화축제 브랜드 인식은 '보통' 수준으로 나타났으며, '도시 활성화'지표와 '만화의 가치'지표가 상대적으로 높고, '축제의 국제성'지표가 가장 낮았다. 또한 개발된 평가지표모델의 구성범주마다 축제의 참관여부에 따른 인식의 차이가 다르게 나타났다. 이 연구에서는 이러한 분석결과를 종합하고, 시사점을 도출함으로써 향후 부천국제만화축제의 발전 전략을 수립하는 준거자료로 활용될 수 있도록 하였다.

국내 안경 디자인산업 현황에 관한 연구 (A Study on the Current Status of the Glasses Design Industry in Korea)

  • 윤을요
    • 한국의상디자인학회지
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    • 제15권3호
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    • pp.199-211
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    • 2013
  • Glasses industry has great growth potential from the future-oriented perspective in Korea. In consideration of the fact that the ratio of aging population increases in this aging society, people have more and more interest in health. Also, their recognition on the cycle to change glasses is changing, and the utility of them as fashion items is increasing day by day, it is expected that the demand for glasses will be even more extended afterwards. Of course, presently it suffers from the gap between cheaper items and expensive ones provided by overseas prominent brands due to the bi-polarization of the market. However, they are pursuing the 2nd growth as export-leading items in the past through international glass exhibitions based on knowhow accumulated for a long time. Therefore, this study aims to examine the current status of glasses design industry in Korea reflecting the actual situations we have now and also understand the problems and limitations internalized in our glass design industry through the research process. As a result, the study has drawn the following conclusions. This paper intends to point out first, the phenomenon of bi-polarization of the glass market in Korea. Second, unequal distribution by region centering around Daegu. Third, the limitations of brand identity. Fourth, the limitations of information, planning, and marketing power. Fifth, passive conduction of international events and their insufficient effects. This study concludes that all these problems can be solved through 'planning and design, and marketing power'.

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컨조인트 분석을 활용한 양식장 HACCP 인증 선호도 분석 (Consumer's Preferences for Fish Farm HACCP Certification : An Application of Conjoint Analysis)

  • 김지웅;박지현
    • 수산경영론집
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    • 제51권2호
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    • pp.1-13
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    • 2020
  • The purpose of this study is to analyze consumer preference for fish farm HACCP certification using conjoint analysis. This study used raw flatfish product to evaluate the fish farm HACCP. In this study, 500 consumers were surveyed using panel survey and stratified sampling. In the recognition analysis, the farm HACCP certification system was found to be highly recognized by consumers. It can be seen that the brand assets accumulated by existing food and agricultural HACCP certification were transfered to the fish farm HACCP and absorbed. Consumers perceived fish farm HACCP certification as similar one with existing food and agricultural HACCP. Conjoint analysis evaluated three levels factors. The attributes and levels evaluated were : price(25,800 won, 28,400 won, 31,000 won), certification(fish farm HACCP, seafood traceability, and non certified), and origin(domestic, JEJU, and WANDO). The important levels were in order of price(40.8%), certification(30.2%) and origin(29.0%). We found that consumers give higher utility to fish farm HACCP certification compared with non certified and seafood traceability certification. Market simulation results showed that the fish farm HACCP product has 12%p higher market share than non certified products. Seafood traceability certification showed 4.6%p higher market share than non certified products.

소비자의 라이프스타일과 인터넷 쇼핑몰에서의 상품별 구매횟수 관게 연구 (The Relationship between Consumers' Life Style and Purchasing Frequency among the Purchasing Behaviors in Internet Shopping Mall)

  • 김시월;박배진;박혜령
    • 한국의류산업학회지
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    • 제6권2호
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    • pp.184-194
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    • 2004
  • The purpose of this study was to understand the relationship between life style that a consumer is pursuing and purchasing frequency among the purchasing behaviors in internet shopping mall. As a result, the factors of life style with respect to purchasing attitude of the consumer were categorized into 'price advising type', 'price-quality identifying recognition type', 'brand-oriented type', 'shopping time-effort non-investment type', and 'price-quality comparing type'. It showed that there was a close relationship between the life style and the purchasing frequency in internet shopping mall and that there was a significant influence between the life style and the purchasing frequency. The result of this study indicated that the relationship between the life style and purchasing frequency in internet shopping mall was actualized by measuring the purchasing inclination of the consumer under various situations of psychologically descriptive characteristics and desire and simulation. Therefore, this fact suggests that it is very important to measure the accurate purchasing attitude of its consumer when setting up the marketing strategy of internet shopping mall.

전남의 친환경농산물 유통실태 및 개선방안 (Marketing and Improvement of Environmental-Friendly Agricultural Products in Jeonnam)

  • 송경환;김병무
    • 한국유기농업학회지
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    • 제12권3호
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    • pp.303-316
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    • 2004
  • Recently, with the improvement of national income, the increase of int e rest in the consumers, health, and the enhancement of recognition of environment the demands of environmental-friendly agricultural products(EFAPs) are on the rise rapidly. The demand in the market for EFAPs increases rapidly, and the sales amount increases by 30~40% every year. But, it is in situation that the EFAPs arc not distributed well between the producers and consumers now. That is, the producers of EFAPs can not End th e ir markets. And, the consumers do not trust the EFAPs. Also, it is in situation that it is difficult to promote the demand because of relatively higher prices than the general agricultural products. To solve these problems, it may be summed up as follows. First, it needs to reduce the distribution cost by the construction of stable supply basis. Second, it needs to improve the distribution system of EFAPs. Third, it needs to enhance the differentiation and improve the consumers, reliability. Fourth, it needs to make in brand and extend the various publicities. Fifth, it needs to construct the supporting system and enhance the cooperation with the related institutions. Sixth, it needs to End new demand and introduce the procurement system by the government.

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패밀리 레스토랑의 서비스 품질이 고객만족과 재방문 의도, 브랜드 인지도에 미치는 영향 - 패밀리 레스토랑을 이용하는 대학생을 중심으로 - (A Study on Effective Factors of Repeat Customer's Satisfaction and Brand Recognition on Family Restaurant - Based on the survey of college students who have used family restaurants -)

  • 고상미;최광웅;오정석
    • 한국콘텐츠학회:학술대회논문집
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    • 한국콘텐츠학회 2004년도 추계 종합학술대회 논문집
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    • pp.30-35
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    • 2004
  • 본 연구는 패밀리 레스토랑을 방문하는 대학생을 대상으로 하여 레스토랑 이용 후 만족도가 재방문과 브랜드 인지도에 미치는 영향을 연구하는데 목적을 두고 있다. 최근 선진국에서는 서비스 비즈니스뿐만 아니라, 모든 비즈니스 분야에 걸쳐 고품질의 서비스를 필요로 하고 있는 실정이다. 이에 본 연구를 위한 설문 결과는 빈도분석과 요인분석 그리고 회귀분석을 이용한 통계패키지를 이용하였다.

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ROIC(영업투하자본율) Tree와 ROA, ROE를 활용한 커피프랜차이즈 기업의 수익성에 관한 연구 (A Study on the Profitability of Coffee Franchise Firms using ROIC Tree, ROA & ROE)

  • 김태호;김학선
    • 한국조리학회지
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    • 제24권1호
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    • pp.130-139
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    • 2018
  • The purpose of this study was to grasp the profitability of coffee franchise companies using ROIC tree, ROA and ROE. As a result, ROA was using assets efficiently, and some companies are in desperate need to improve their management based on past brand recognition, and a new paradigm management strategy is urgently required. In particular, the franchise company's current cost burden is greater than comparable firms. In ROE, the capital was operating efficiently. Since ROIC is very difficult to classify business related and operating related amounts accurately based on financial statement information, there is a limit to accurate ROIC calculation. Therefore, ROIC is estimated to be 7.6~38.29% as of 2016 based on ROIC calculation. In the case of continuous growth companies, investments are made to improve steady sales, but some companies seem to be unable to escape from past paradigm. In order to continue the growth of the company beyond the accounting profit in the future, the ROIC Tree can be used to measure the subdivided management performance and propose efficiency plan.

Understanding the Food Hygiene of Cruise through the Big Data Analytics using the Web Crawling and Text Mining

  • Shuting, Tao;Kang, Byongnam;Kim, Hak-Seon
    • 한국조리학회지
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    • 제24권2호
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    • pp.34-43
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    • 2018
  • The objective of this study was to acquire a general and text-based awareness and recognition of cruise food hygiene through big data analytics. For the purpose, this study collected data with conducting the keyword "food hygiene, cruise" on the web pages and news on Google, during October 1st, 2015 to October 1st, 2017 (two years). The data collection was processed by SCTM which is a data collecting and processing program and eventually, 899 kb, approximately 20,000 words were collected. For the data analysis, UCINET 6.0 packaged with visualization tool-Netdraw was utilized. As a result of the data analysis, the words such as jobs, news, showed the high frequency while the results of centrality (Freeman's degree centrality and Eigenvector centrality) and proximity indicated the distinct rank with the frequency. Meanwhile, as for the result of CONCOR analysis, 4 segmentations were created as "food hygiene group", "person group", "location related group" and "brand group". The diagnosis of this study for the food hygiene in cruise industry through big data is expected to provide instrumental implications both for academia research and empirical application.