• 제목/요약/키워드: bovine casein

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산양유의 조성과 그 식품영양학적 의의 (Major Components of Caprine Milk and Its Significance for Human Nutrition)

  • 김효희;박영서;윤성식
    • 한국식품과학회지
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    • 제46권2호
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    • pp.121-126
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    • 2014
  • 산양유는 단백질 구성과 개별 지방산의 구성이 모유에 가깝기 때문에 우유에 비하여 소화율이 높다. 특히 casein 단백질은 모유의 단백질과 분자구조가 흡사하여 높은 소화 흡수력을 보이므로 설사 또는 복통 등과 같은 소화장애를 일으키지 않는다. 뿐만 아니라 지방산 함량에 있어서도 우유보다 중간사슬지방산이 우유보다 2배정도 많이 들어있어 소화 흡수 시 분해되는 속도가 빠르다. 산양유에는 질 좋은 수용성 유청단백질, 비타민 및 미네랄이 다량 함유되어 있고, 특히 비타민 A, 콜린, 이노시톨의 함량이 높고 흡수율도 양호한 편이다. 산양유에 포함된 유당과 올리고당은 우유보다 모유에 더 가까운 효과를 기대할 수 있다. 유당은 장 내 산성을 증가시켜 유익한 박테리아의 증식을 돕는 한편 장내에서의 칼슘의 흡수를 도와주거나 인(P)과 마그네슘(Mg)의 흡수를 촉진시키는 역할을 담당한다. 또한 올리고당류는 장내유산균의 생육을 돕는 prebiotic 효과를 발휘하여 장내 유익균이 정착하는데 도움을 준다는 실험결과로 판단할 때 실제로 유아에게 정장작용을 기대할 수 있다. 그리고 산양유에 다량 함유된 미네랄 성분 또한 소화 및 흡수를 촉진시키는 역할을 하기 때문에 산양유는 우유 섭취 시 유당불 내증을 호소하던 소비자들도 어렵지 않게 섭취할 수 있다. 이처럼 산양유가 여러 가지 측면에서 우유보다 우수한 식품학적 생리적 특성을 가지고 있음에도 불구하고 국내 산양유가공 산업은 거의 불모지라 해도 과언이 아니다. 게다가 산양유의 정확한 영양학적 가치가 일반 소비자들에게 전달되지 못하고 있는 실정이다. 따라서 우유보다 그 성분과 조성이 모유와 흡사한 산양유의 식품학적 특성, 안전성 및 기능성에 대한 체계적이며 과학적 연구가 시급히 활성화되어야 할 것이다.

체세포에 있어서 Knock-in 벡터 상동영역 구조에 따른 Knock-in 효율 (Knock-in Efficiency Depending on Homologous Arm Structure of the Knock-in Vector in the Bovine Fibroblasts)

  • 김세은;박다솜;구덕본;강만종
    • Reproductive and Developmental Biology
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    • 제41권1호
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    • pp.7-16
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    • 2017
  • The knock-in efficiency in the fibroblast is very important to produce transgenic domestic animal using nuclear transfer. In this research, we constructed three kinds of different knock-in vectors to study the efficiency of knock-in depending on structure of knock-in vector with different size of homologous arm on the ${\beta}-casein$ gene locus in the somatic cells; DT-A_cEndo Knock-in vector, DT-A_tEndo Knock-in vector I, and DT-A_tEndo Knock-in vector II. The knock-in vector consists of 4.8 kb or 1.06 kb of 5' arm region and 1.8 kb or 0.64 kb of 3' arm region, and neomycin resistance gene(neor) as a positive selection marker gene. The cEndo Knock-in vector had 4.8 kb and 1.8 kb homologous arm. The tEndo Knock-in vector I had 1.06 kb and 0.64 kb homologous arm and tEndo Knock-in vector II had 1.06 kb and 1.8 kb homologous arm. To express endostatin gene as transgene, the F2A sequence was fused to the 5' terminal of endostatin gene and inserted into exon 7 of the ${\beta}-casein$ gene. The knock-in vector and TALEN were introduced into the bovine fibroblast by electroporation. The knock-in efficiencies of cEndo, tEndo I, and tEndo II vector were 4.6%, 2.2% and 4.8%, respectively. These results indicated that size of 3' arm in the knock-in vector is important for TALEN-mediated homologous recombination in the fibroblast. In conclusion, our knock-in system may help to create transgenic dairy cattle expressing human endostatin protein via the endogenous expression system of the bovine ${\beta}-casein$ gene in the mammary gland.

Alfalfa xenomiR-162 targets G protein subunit gamma 11 to regulate milk protein synthesis in bovine mammary epithelial cells

  • Guizhi Meng;Hongjuan Duan;Jingying Jia;Baobao Liu;Yun Ma;Xiaoyan Cai
    • Animal Bioscience
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    • 제37권3호
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    • pp.509-521
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    • 2024
  • Objective: It was shown that microRNAs (miRNAs) play an important role in milk protein synthesis. However, the post-transcriptional regulation of casein expression by exogenous miRNA (xeno-miRNAs) in ruminants remains unclear. This study explores the regulatory roles of alfalfa xeno-miR162 on casein synthesis in bovine mammary epithelial cells (bMECs). Methods: The effects of alfalfa xenomiR-162 and G protein subunit gamma 11 (GNG11) on proliferation and milk protein metabolism of bMECs were detected by 5-Ethynyl-2'-Deoxyuridine (EdU) staining, flow cytometry, cell counting kit-8 (CCK-8), enzyme-linked immunosorbent assay, quantitative real-time polymerase chain reaction (qRT-PCR), and Western blot. Dual-luciferase reporter assay was used to verify the targeting relationship between GNG11 and xenomiR-162. Results: Results showed that over-expression of xenomiR-162 inhibited cell proliferation but promoted apoptosis, which also up-regulated the expression of several casein coding genes, including CSN1S1, CSN1S2, and CSN3, while decreasing the expression of CSN2. Furthermore, the targeting relationship between GNG11 and xenomiR-162 was determined, and it was confirmed that GNG11 silencing also inhibited cell proliferation but promoted apoptosis and reduced the expression of casein coding genes and genes related to the mammalian target of rapamycin (mTOR) pathway. Conclusion: Alfalfa xenomiR-162 appears to regulate bMECs proliferation and milk protein synthesis via GNG11 in the mTOR pathway, suggesting that this xeno-miRNA could be harnessed to modulate CSN3 expression in dairy cows, and increase κ-casein contents in milk.

유산균의 Casein Phosphopeptide(CPP) 생산 및 단백질 분해 활성 (Casein Phosphopeptide (CPP)-Producing Activity and Proteolytic Ability by Some Lactic Acid Bacteria)

  • 조윤희;오세종
    • 한국축산식품학회지
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    • 제30권3호
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    • pp.443-448
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    • 2010
  • 유제품, 김치 및 신생아 분변 등에서 유산균을 분리하여 우유 casein을 분해시켜 배양상등액에 존재하는 serine의 함량을 측정함으로써 간접적으로 CPP 생산을 평가하였다. CPP 생산 능력은 OPA방법으로 측정했을 때 E. faecalis A-2 균주가 1.244 mg/mL로 가장 많은 peptide를 생산 하였다. 본 실험에 사용된 유산균의 경우, 세포내 효소와 세포외 효소로 각각 나누어 proteolytic 활성을 평가한 결과 세포내 효소에 의한 proteolytic 활성은 E. faecalis A-6 균주가 가장 높은 것으로 나타났으며, 세포외 효소에 의한 proteolytic 활성은 L. plantarum A-14 균주에서 가장 높게 나타났다. 가용성 칼슘함량은 Leuconostoc mesenteroides A-1(11 mg/dL), E. durans A-16(10.481 mg/dL), 그리고 L. planatarum A-3(10.356 mg/dL) 균주의 경우에는 대조구보다 높은 유리 칼슘함량을 나타내었다. 따라서 이러한 유산균을 이용한다면 소장 내에서 칼슘 흡수를 극대화시킬수 있는 장점이 있어 이들 유산균을 이용한 고칼슘 제품 개발이 가능할 것이다.

The Expression Changes of Casein mRNAs in Mammary Epithelial Cells Recovered from Bovine Milk during the Lactation Period

  • Ishii, Hiroshi;Nakamura, Tadashi;Higuchi, Munenori;Mamada, Aya;Fukushima, Michihiro;Urashima, Tadasu;Arai, Ikichi
    • Asian-Australasian Journal of Animal Sciences
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    • 제20권6호
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    • pp.983-988
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    • 2007
  • The aim of this study was to examine the correlation between bovine casein (CN) mRNA expression levels in mammary epithelial cells and lactation period, the yields of milk proteins and other parameters. The cells were collected from each cow's milk, which contained somatic cell counts (SCC) of less than 100,000 cells/ml. The levels of ${\alpha}s1-$, ${\alpha}s2-$, ${\beta}$- and ${\kappa}$-CN mRNA expression were significantly correlated with each other in mammary epithelial cells (p<0.01). All cows produced either less than 30 kg/day/cow or a over 30 kg/day/cow level of milk yield (MY). It was shown that the CN mRNA expression levels decreased gradually from the calving period to late lactation, when MY was over 30 kg/day/cow. The SCC tended to increase gradually during the course of lactation, but it was negatively correlated with milk protein and CN yields (p<0.01) when MY was less than 30 kg/day/cow. Moreover, there was a tendency for a negative correlation between SCC and ${\alpha}s1$-CN and ${\beta}$-CN mRNA expression level, when MY was less than 30 kg/day/cow (p<0.05).

Ex vivo Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis

  • Islam, Mohammad Ashiqul;Ekeberg, Dag;Rukke, Elling-Olav;Vegarud, Gerd Elisabeth
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권4호
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    • pp.559-567
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    • 2015
  • Ex vivo digestion of proteins and fat in Red Chittagong Cattle milk from Bangladesh was carried out using human gastrointestinal enzymes. This was done to investigate the protein digestion in this bovine breed's milk with an especial focus on the degradation of the allergenic milk proteins; ${\alpha}_{s1}$-casein and ${\beta}$-lactoglobulin and also to record the generation of peptides. Lipolysis of the milk fat and release of fatty acids were also under consideration. After 40 min of gastric digestion, all the ${\alpha}_s$-caseins were digested completely while ${\beta}$-lactoglobulin remained intact. During 120 min of duodenal digestion ${\beta}$-lactoglobulin was reduced, however, still some intact ${\beta}$-lactoglobulin was observed. The highest number of peptides was identified from ${\beta}$-casein and almost all the peptides from ${\kappa}$-casein and ${\beta}$-lactoglobulin were identified from the gastric and duodenal samples, respectively. No lipolysis was observed in the gastric phase of digestion. After 120 min of duodenal digestion, milk fat showed 48% lipolysis. Medium (C10:0 to C16:0) and long (${\geq}C17:0$) chain fatty acids showed 6% to 19% less lipolysis than the short (C6:0 to C8:0) chain fatty acids. Among the unsaturated fatty acids $C18:1{\sum}others$ showed highest lipolysis (81%) which was more than three times of $C18:2{\sum}all$ and all other unsaturated fatty acids showed lipolysis ranging from 32% to 38%. The overall digestion of Bangladeshi Red Cattle milk was more or less similar to the digestion of Nordic bovine milk (Norwegian Red Cattle).

A1/A2 ${\beta}$-카세인이 인간 건강에 미치는 학문적 고찰 (Scientific Consideration of A1/A2 Beta Casein Influence in Human Health)

  • 이동석
    • Journal of Dairy Science and Biotechnology
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    • 제26권1호
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    • pp.11-19
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    • 2008
  • Milk from dairy cows has long provided a high quality source of protein and selected micronutrients as calcuim to most populations. Recently, a relationship between disease risk and consumption of specific bovine ${\beta}$-casein fraction either A1 or A2 genetic variants has identified. Populations, which consume milk contain high containing high levels of ${\beta}$-casein A2 variants, have a lower incidence of cardiovascular disease and type 1 diabetes. Furthermore, consumption of milk with the A2 variants may be associated with less severe symptoms of autism and schizophrenia. The mechanism of action focuses on ${\beta}$-casein A1 and related forms preferentially that are able to produce a bioactive opioid peptide, ${\beta}$-casomorphin-7(${\beta}$-CM-7) during digestion. Infants may absorb ${\beta}$-CM-7 due to an immature gastrointestinal tract. Adult, on the other hand, appear to reap the biological activity locally on the intestinal brush boarder. ${\beta}$-CM-7 can potentially affect numerous opioid receptors in the nervous, endocrine, and immune system. Whether there is a definite health benefit to milk containing the A2 genetic variant is unknown and requires further investigation.

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DEAE-Cellulose에 의한 산양유 Casein의 분별 및 이화학적 성질에 관한 연구 (Fractionation and Physicochemical Characteristics of Caprine Casein by DEAE-Cellulose)

  • 임동현;전우민;한경식;김병철;황광연;김세헌
    • Journal of Dairy Science and Biotechnology
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    • 제18권1호
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    • pp.1-8
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    • 2000
  • 본 실험은 산양유 casein의 조성 및 분별 그리고 이화학적 성질에 관하여 연구하고자 산양유의 일반성분을 분석하고 초유와 정상유로 산 casein을 제조하였으며 chymosin 작용과 전기영동에 의한 분리특성 및 DEAE-cellulose column chromatography에 의한 분별을 실시하였다. 그 결과, 산양 정상유의 단백질, 지방, 유당 함량은 각각 2.70${\pm}$0.27%, 3.82${\pm}$0.51% 및 4.10${\pm}$0.29%이었으며 정상유 casein보다 초유 casein에서chymosin처리에 의해 더 많은 NPN 함량이 유리되었다. 우유 및 산양유 casein을 chymosin 처리하여 전기영동을 실시한 결과 casein 조성이 서로 다르게 나타났으며 그 분리양상 또한 차이를 보였다. 산양 정상유 casein을 0.03${\sim}$0.25 M NaCl linear gradient로 DEAE-cellulose column chromatography를 실시한 결과 명확히 분별되지 않아 농도 기울기를 달리한 0.08${\sim}$0.18 M NaCl linear gradient로 column chromatography를 실시한 결과 5개의 Peak로 분리되었고 그 비율은 각각 5.27%, 26.07%, 25.97%, 30.40%및 12.29%이었다. 또한, 순수한 동정, 특히 n-casein 분획을 확인하기 위하여 chymosin을 처리한 산양 정상유 casein을 동일한 조건에서column chromatography를 실시한 결과 6개의peak로 분리되었으며 그 비율은 각각 17.06%, 9.10%, 17.85%, 20.11%, 27.03% 및 8.85%로 나타났다.

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효소법에 의한 NAD+의 $\beta$-casein에의 고정화 (Transglutaminase-Catalysed Formation of Coenzymatically Active Immobilized NAD+)

  • 윤세억;박선영김명곤김강현
    • KSBB Journal
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    • 제4권3호
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    • pp.229-234
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    • 1989
  • 보효소고분자화를 위한 담체로서 $\beta$ - casein에 NAD$/^+$ 를 효소법으로 고정화하였다. 21개의 glutamine 잔기를 함유하는 수용성고분자물질로서 transglutaminase 촉매작용에 의해 NAD$/^+$analog의 amino기와 r-glutamylamine bond를 형성하여 결합하였다. $\beta$-Casein은 $/_a_s_1+$(1분자내에 15개의 glutamine잔기를 함유)에 비하여 효과적인 고정화담체이었으며 8-(6-amino hexyl) aminonicotinamide ade-nine dinucleotide는 N$^6$-[(6-aminohexyl)-carba-moylmethy]-NAD$^+$에 비하여 고정화수율이 높았다. 고정화에 있어 NAN$_3$의 첨가는 필수적이었다. 고정화 NAD$^+$ Km치는 NAD$^+$또는 NAD$^+$analog와 비슷하였으나 max.rate는 고정화하므로써 31% 감소되었다. 그러나 고정화하므로써 NAD$^+$의 alkaline pH에서의 안정성은 증대되었으며, 고정화 보효소를 칼슘침전하여 분리회수하였을 경우에도 보효소 활성을 유지, NAD$^+$형 (산화형)과 NADH형(환원형)으로 상호전환되므로써 재생되었다.

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우유 속에 존재하는 칼슘과 인의 복합체에 대한 이론적인 분자학적 특성 (Theoretical molecular aspects of colloidal calcium phosphate in bovine milk)

  • 최종우
    • 농업과학연구
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    • 제38권3호
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    • pp.459-464
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    • 2011
  • A simplified model for the colloidal calcium phosphate (CCP) nanocluster was developed from an active role of phosphate in the precipitation of casein (CN)/Ca mixtures and the composition of casein micelles (CM). The possible shape of the CCP nanocluster was selected as a tetrahedron, and we estimated that 4 CN molecules were involved in crosslinking a single CCP nanocluster. Similar values were obtained for the number of CN molecules involved in stabilizing the nanocluster when the number of CNs attached onto each nanocluster surface was deduced from the composition of CM. If one phosphoserine cluster consisted of 3 phosphoserine residues, the theoretical molecular weight and volume for the nanocluster were estimated to be 4,898 g/mol and 2.88 $nm^3$, respectively. It was also shown that the position of Ca present in our model were reasonably located to accommodate the serine phosphate in CN molecule.