• 제목/요약/키워드: bottle에s marking

검색결과 1건 처리시간 0.015초

먹는 물의 수질평가방법에 관한 연구 (A Study on Evaluation Method of Mineral Water Quality)

  • 옥삼복;정용준;정승원
    • 한국환경과학회지
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    • 제8권5호
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    • pp.601-605
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    • 1999
  • This study has been performed to evaluate mineral water quality by using four parameters [Mg]/[Ca], [Na]/[K], [Mg]+[Ca]/[Na]+[K] and total hardness(as CaCO3 mg/ℓ). The four parameters has been ploted in a general scale and logarithmic scale, respectively. The method of general scale is not applicable for evaluation on several parameters. Therefore, the logarithmic scale is applied instead to settle the problem. The evaluation of the water quality is based on standard sample S, and the results of the 6 domestics and 5 overseas sample evaluation are as follow. At present, evaluation of the water quality on the mineral water can be done by using four parameters calculated from only cation concentration printed on the bottle's marking.

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