• 한국분무공학회지
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• 제3권2호
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• pp.24-33
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• 1998

The characteristics of liquefied butane spray are expected to be different from conventional diesel fuel spray, because a kind of flash boiling spray is expected when the back pressure is below the saturation vapor pressure of the butane(0.23MPa at $25^{\circ}C$). An accumulator type pintle injector and its fuel delivery system has been simulated in ruder to give injection pressure, needle lift and rate of fuel injected. The governing equation were solved by finite difference metho. The injection duration was controlled by solenoid valve. Spray behaviors such as a transient spray tip penetration, spray angle and SMD were calculated based on the empirical correlations in case that the back pressure is both above the vapor pressure of the butane and below that of butane. When the back preassure is below the vapor pressure of the fuel, conventional correlation is modified to represent the effect of flash boiling.

• 대한기계학회논문집B
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• 제29권2호
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• pp.239-246
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• 2005

Effects of subcooling on pool boiling heat transfer in vertical annuli with closed bottoms have been investigated experimentally. For the test, a tube of 19.1mm diameter and the water at atmospheric pressure have been used. Three annular gaps of 7.05, 18.15, and 28.20 have been tested in the subcooled water and results of the annuli are compared with the data of a single unrestricted tube. The increase in pool subcooling results in much change in heat transfer coefficients. At highly subcooled regions, heat transfer coefficients for the annuli are much larger than those of a single tube. As the heat flux increases and subcooling decrease, a deterioration of heat transfer coefficients is observed at the annulus of 7.05mm gap. Single-phase natural convection and liquid agitation are the governing mechanisms for the single tube while liquid agitation and bubble coalescence are the major factors at the bottom closed annuli.

• 동아시아식생활학회지
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• 제10권3호
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• pp.239-244
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• 2000

Effects of acetic acid, malic acid and citric acid on copper dissolution from new and used copper saucepans at different concentrations (0, 0.02. 0.04, 0.1 0.2, 0.4, 1.0, 2.0, 4.0%), different boiling times (0,10, 20. 30, 40, 50, 60mins.), and different temperatures (5, 20, 40, 60, 80, 10$0^{\circ}C$ ) were investigated. As acetic acid concentration increases, copper content increases. Copper dissolution concentration from copper saucepans at boiling in malic acid increases more than in acetic acid or citric acid. At above 6$0^{\circ}C$, as the temperature increases, the concentration of copper dissolved from copper saucepans also increases. As boiling time increases, the concentration of copper dissolved from copper saucepans also increases. In addition, through repeated use, the concentration of copper increases as well. And copper concentration dissolves in large amounts from used saucepans rather than new saucepans. The dissolution of copper with distilled water by repeated use does not dissolve at all. 1% acetic acid dissolves in large quantities.

• 대한기계학회논문집B
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• 제25권8호
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• pp.1113-1121
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• 2001

Effects of gap sizes(3.9 and 15mm) of vertical annuli and the bottom blockage on the nucleate pool boiling heat transfer at atmospheric pressure condition have been examined experimentally, and the results were compared to those with a single tube without confinement. The annular geometry resulted in significant increase in heat transfer coefficient. The effect is much enhanced with the bottom blockage. The heat transfer coefficient for the closed bottom condition is three times greater than the unconfined tube at 30kW/㎡ when the gap size is 3.9mm. However, with further increase of the heat flux much more than 70kW/㎡, all these effects were diminished.

• 한국분무공학회지
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• 제20권4호
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• pp.236-240
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• 2015

This study aims to experimentally investigate the evaporation characteristics of nanofluid droplet on heated surface at boiling temperature of DI-water. In particular, textured surface was used to examine the effect of wettability on evaporation. At the initial stage of evaporation process, dynamic contact angle (DCA) of nanofluid droplet with 0.01 vol.% concentration on textured surface rapidly increased over its equilibrium contact angle by generated large bubble inside the droplet due to lower wettability. However, contact angle of nanofluid droplet with higher concentration on textured surface decreased with surface tension. In addition, total evaporation time of droplet on textured surface was considerably delayed due to reduction of contact area between droplet and solid surface. Thus, evaporation characteristics were highly affected by the nanofluid concentration and surface wettability.

• 대한기계학회논문집B
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• 제25권3호
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• pp.389-396
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• 2001

Direct numerical simulation of bubble growth and merger process on a single nucleation site during partial nucleate boiling is performed. The equations governing conservation of mass, momentum and energy are solved using a finite difference method combined with a level set method for capturing the vapor-liquid interface. The level set method is modified to include the effects of phase change at the interface and contact angle at the wall. Also, a simplified formulation for predicting the evaporative heat flux in a thin liquid micro-layer is developed and incorporated into the level set formulation. Based on the numerical results, the bubble growth and merger pattern and its effect on the heat transfer are discussed.

• Journal of Advanced Marine Engineering and Technology
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• 제31권2호
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• pp.145-151
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• 2007

The evaporation heat transfer coefficient of $CO_2$(R-744) in a horizontal tube was investigated experimentally. The main components or the refrigerant loop are a receiver, a variable-speed pump, a mass flow meter, a pre-heater and evaporator(test section). The test section consists of a smooth, horizontal stainless steel tube of inner diameter of 4.57 mm. The experiments were conducted at mass flux of 200 to $500\;kg/m^2s$, saturation temperature of -5 to $5^{\circ}C$, and heat flux of 10 to $40\;kW/m^2$. The test results showed the heat transfer of $CO_2$ has a greater effect on nucleate boiling more than convective boiling. Mass flux of $CO_2$ does not effect nucleate boiling too much. In comparison with test results and existing correlations, the best fit of the present experimental data is obtained with the correlation of Jung et al. But existing correlations failed to predict the evaporation heat transfer coefficient of $CO_2$, therefore, it is necessary to develope reliable and accurate predictions determining the evaporation heat transfer coefficient of $CO_2$ in a horizontal tube.

• 한국식품조리과학회지
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• 제29권3호
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• pp.309-316
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• 2013

Quality changes of cooked meat products are dependent upon cooking temperature and heating methods. Pork ham is the most preferred pork dish using pork hams in South Korea although it is not suited to various cooking methods because its low fat content does not provide desirable physiochemical and sensory properties to consumers. Therefore, the objective of this study was to evaluate the effect of four different cooking methods on pork legs by comparing Ocoo, Sous-vide, steaming, and boiling technique at $80^{\circ}C$ and $100^{\circ}C$. Ultimately, the most effective cooking method and temperature to improve the quality of cooked pork hams was investigated. As the results of texture analysis, the samples cooked using Ocoo and Sous-vide methods showed higher springiness and cohesiveness than those using steaming and boiling methods. For the sensory evaluation, participants liked the hardness, juiciness, chewiness, tenderness of the samples using the OC method, resulting in the highest overall acceptance rate. The results of this study showed that using Ocoo or Sous-Vide cooking methods can improve the quality of cooked pork hams in both physicochemical and sensory properties.

• Journal of Mechanical Science and Technology
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• 제19권5호
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• pp.1182-1193
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• 2005

The capability of TRAC-M code to predict downcomer boiling effect during reflood phase in postulated PWR LOCA is evaluated using the results of downcomer effective water head and Cylindrical Core Test Facility (CCTF) experiments, which were performed at JAERI. With a full height downcomer simulator, effective water head experiment was carried out to investigate the applicability of the TRAC-M best estimate LOCA code to evaluate the effective water head with superheated wall temperature in downcomer. In order to clarify the effect of the initial superheat of the downcomer wall on the system and the core cooling behaviors during the reflood phase, two sets of analysis were also performed with a CCTF. Results show that TRAC­M code tends to under-predict downcomer effective water head and core differential pressure. However, the code results show a good agreement with the experimental results in downcomer temperature, heat flux and pressure. Finally, both experiment and calculation showed that the downcomer water head with the superheated downcomer wall is lower than that of the saturated wall temperature.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2004년도 춘계학술대회
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• pp.1340-1345
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• 2004

Convective boiling heat transfer coefficients of R-22 were obtained in a flat extruded aluminum tube with $D_h=1.41mm$ . The test range covered mass flux from 200 to 600 $kg/m^2s$, heat flux from 5 to 15 $kW/m^2$ and saturation temperature from $5^{\circ}C$ to $15^{\circ}C$ . The heat transfer coefficient curve shows a decreasing trend after a certain quality(critical quality). The critical quality decreases as the heat flux increases, and as the mass flux decreases. The early dryout at a high heat flux results in a unique 'cross-over' of the heat transfer coefficient curves. The heat transfer coefficient increases as the mass flux increases. At a low quality region, however, the effect of mass flux is not prominent. The heat transfer coefficient increases as the saturation temperature increases. The effect of saturation temperature, however, diminishes as the heat flux decreases. Both the Shah and the Kandlikar correlations underpredict the low mass flux and overpredict the high mass flux data.