• Title/Summary/Keyword: blackware

Search Result 3, Processing Time 0.019 seconds

Characteristics Analysis of on Blackware and Whiteware at Excavated Kiln in Gilmyeong-ri Pocheon-si Gyeonggi-do, Korea (경기도 포천시 길명리 가마터 출토 흑유자기와 백자에 대한 특성분석)

  • Koh, Min-Jeong;Kim, Gyu-Ho
    • Journal of Conservation Science
    • /
    • v.22
    • /
    • pp.43-60
    • /
    • 2008
  • This study is investigated the characteristics and the comparison on blackware and whiteware at Gilmyeong-ri kilns, located Poncheon-si, Geonggi province at AD 19c using scientific analysis. It is measured by scientific analysis classified as microstructure observation, physical methods which involved chromaticity, specific gravity, absorption ratio and porosity, and chemical analysis of components of body and glaze. As a result, a particle and a pore of body surface appeared differently by the degree of vitrification. In glaze, Blackware have better on good vitrification than whiteware in the microstructure observation. The physical characteristics of chromaticity, specific gravity, absorption ratio and porosity differed according to degree of vitrification rather than porcelain types. In composition, body of blackware have higher ratio of $Fe_2O_3$ and $TiO_2$ than of whiteware. Also glaze of blackware have higher ratio of $Fe_2O_3$ and $TiO_2$, and lower ratio of $SiO_2$ and $Al_2O_3$ than whiteware. Especially, blackware have higher ratio in the composition of CaO and $P_2O_5$ by which ash is used or not.

  • PDF

Scientific Comparison Study on Characteristics of Firing and Making Materials for Sherds Excavated from Celadon Kiln Site of Punggil-ri, Jangheung (장흥 풍길리 청자요지 출토 도자기들의 소성특성 및 재료학적 상관성 비교 연구)

  • Han, Min Su;Lee, Jang Jon
    • Journal of Conservation Science
    • /
    • v.36 no.2
    • /
    • pp.112-122
    • /
    • 2020
  • The purpose of this study was to find out the correlation through comparative analysis of used materials and manufacturing techniques such as firing characteristics for sherds excavated from celadon kiln site in Punggil-ri, Jangheung. The color difference of the sherds was very wide, and even in the microstructure of the cross section of the glaze layer and the body layer, the celadons, whitewares, blackware, and stonewares could not be characterized because they did not show distinct differences from each other. As a result of estimating the firing temperature through the analysis of constituent minerals and thermal analysis, most of them were estimated to have been fired at 1000℃, but some were fired at high temperatures above 1200℃. It was difficult to clearly distinguish between celadon and whiteware even in the major compositional content of bodies. In the statistical analysis, glaze could be classified three group according to the type of sherds, but the bodies of celadons, whitewares, and blackware classified into one similar group. It is considered that it is not more likely differences in raw materials but some ingredients were removed or added during the purification process. Conclusionally, in this kiln site was found through scientific analysis that there were technical attempts to produce various ceramics, and that the manufacturing techniques and materials of ceramics were in an early stage that was not stabilized.

Analysis of Material Characteristics for Blackwares at Excavated from the Bonggok Kiln Site of Jinan-gun (진안 봉곡도요지 출토 흑유자기의 재료학적 특성 분석)

  • Park, Minsoo;Chung, Kwang Yong
    • Journal of Conservation Science
    • /
    • v.32 no.4
    • /
    • pp.549-560
    • /
    • 2016
  • The purpose of this study is to identify the material characteristics of blackwares excavated from the Bonggok kiln site in Jinan-gun, Jeollabuk-do Province, South Korea, by scientific analyses and a reproduction experiment. Scientific analyses were conducted to determine the physical properties, chemical composition and for microscopic observation of blackwares. A reproduction experiment was also conducted by producing ceramic samples with black glaze, red ocher and limestone, and then cross sections of the samples were observed. The analysis results showed that all the excavated blackwares have similar properties such as chromaticity, specific gravity, absorption factor and porosity, but there is a difference depending on the crystallization of the ceramics. Thermal analysis showed that the exothermic peak was observed at about $1200^{\circ}C$, and crystal structure analysis indicated the presence of mullite. Hence, it can be concluded that the firing temperature of the excavated blackwares was around $1100-1200^{\circ}C$. Moreover, the glaze present on these blackwares has about 22% higher $Fe_2O_3$ content than those excavated from other places; however, the former has lower CaO content. For the reproduction experiment, samples were made using limestone as a flux and red ocher as a glaze. The results show that the cross section of the glaze layer of the reproduced sample have iron crystals with dendritic structures, similar to those present in the excavated black-wares. It is assumed that such iron crystals were formed during the process of melting and solidification of the iron oxide present in the blackwares.