Effects of Probiotic Fermented Fruit Juice-Based Biotransformation by Lactic Acid Bacteria and Saccharomyces boulardii CNCM I-745 on Anti-Salmonella and Antioxidative Properties
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- Journal of Microbiology and Biotechnology
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- v.32 no.10
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- pp.1315-1324
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- 2022