• 제목/요약/키워드: basic/acidic/neutral fractions

검색결과 25건 처리시간 0.024초

Increase of Antioxidant Activities of Egg White Protein Hydrolysate by Fractionation without Using Toxic Chemicals

  • Park, Eun Young;Sato, Kenji
    • 한국조리학회지
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    • 제24권2호
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    • pp.103-111
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    • 2018
  • The objectives of the present study were to examine the antioxidant activity of autofocusing fractions from egg white protein hydrolysates and obtain higher antioxidant peptide fraction, which could be applied to the food model system. Alkaline protease hydrolysate of egg white protein exerted higher antioxidant activities than other protein hydrolysates and were fractionated on the basis of the amphoteric nature of sample peptides by preparative isoelectric focusing without toxic solvents and reagents, which is termed autofocusing. Neutral and basic fractions showed higher 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity than the acidic fractions. The acidic and neutral fractions showed higher hydroxyl (OH) radical scavenging activity and oxygen radical absorbance capacity (ORAC) values than the basic fractions. The acidic fractions showed higher metal chelating activity than basic fractions. Antioxidant activities of some autofocusing fractions except for ORAC showed higher compared to the crude hydrolysate. These results suggest that peptides fractions from egg white protein are effective antioxidant, and that autofocusing could be useful to increase antioxidant activity for application to food system.

Dynamic Headspace법에 의한 분획별 된장의 향기 성분 (Fractionated Volatile Flavor Components of Soybean Paste by Dynamic Headspace Method)

  • 주광지;신묘란
    • 한국식품영양과학회지
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    • 제28권2호
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    • pp.305-311
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    • 1999
  • The volatile compounds of soybean pastes(home made soondoenjang, commercial doenjang) were classified into basic, acidic and neutral fractions by dynamic headspace method. The fractionated flavor isolates were analyzed and identified by gas chromatography mass spectrometry. Each peak area of the flavor components was quantified at its ratio to the peak area of internal standard. Sixty one compounds from home made soondoenjang, and forty three compounds from commercial doenjang were identified. The different distribution of volatile compounds between the two soybean paste samples was observed. Ten pyrazines and benzothiazole were identified in the basic fraction of home made soondoenjang. On the other hand, trimethylpyrazine was the only one of nitrogen containing compounds in the commercial doenjang, which was made from soybean(28.3%), wheat(22.2%) and alcohols. The factors which influenced the levels of these identified compounds were considered to be the starting materials of soybean paste. Alcohols, esters and aldehydes in the neutral fraction of both samples were seemed to be characterisitic soybean paste flavor and showed much higher quantities than those of the basic or acidic fractions. Furfural in the commercial doenjang was the highest content (45.28ppm) among all of the compounds identified in the samples.

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Volatile Compounds of Ascidian, Halocynthia roretzi

  • CHOI Byeong-Dae;HO Chi-Tang
    • 한국수산과학회지
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    • 제28권6호
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    • pp.761-769
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    • 1995
  • About 2.1g of pale yellow flavor concentrate was obtained from 10kg of chopped fresh ascidians through a Likens-Nickerson steam distilllation/solvent extraction. These concentrates could be fractionated to neutral $(91.5\%),\;basic\;(1.0\%),\;phenolic\;(3.2\%),\;and\;acidic\;(4.3\%)$ fractions. Total 65 volatile compounds were identified from those concentrates. The neutral fraction was representative flavor fraction which showed a similar flavor of total steam distillates of ascidian. The major compounds $(38.2\%\;of\;neutral\;fraction)$ were identified as carbon atoms 8 to 10 of alcohols. Among these volatile alcohols, 1-octanol, 2,7-decadien-1-o1, 3-octen-l-01, 7-decen-l-ol, and l-decanol were the dominent compounds found in neutral fraction. But the basic, phenolic, and acidic fractions differs from ascidian steam distillates flavor.

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대기중 부유분진에 함유된 유기물의 분획별 돌연변이원성 (Mutagenicity by Several Fractions of Organic Matter Extracted from Airborne Particulates Collected in atmosphere)

  • 장재연;김박광;정용
    • 약학회지
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    • 제33권1호
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    • pp.46-53
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    • 1989
  • The extractable organic matter was extraced from airborne particulates collected in Seoul during 1986. It was fractionated to several fracrtions and mutagenicities of them were tested in Salmonella thyphimurium TA98 by Ames method. The neutral fraction showed the highest indirect acting mutagenicity while the highest direct acting mutagenicity was observed in the acidic fraction. Indirect acting mutagenicity of airborne particulate was attributed to its neutral fraction about 88% in average, to acidic about 10% in average and to basic fraction about 2% in average. Direct acting mutagenicity of airborne particulate was attributed to its neutral fraction about 70%, to acidic fraction about 29% and to basic fraction about 1%. Among five subfractions of neutral fraction, the proportion of mutagenicity of polynuclear aromatic hydrocarbon subfraction was 13.2% in indirect acting mutagenicity and 5.0% in direct acting mutagenicity.

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해바라기(Helianthus annuus L.) 근분비물질(根分泌物質)의 타감작용(他感作用) 및 타감물질(他感物質)의 동정(同定) II. 타감성(他感性) 해바라기 근분비물질(根分泌物質)의 동정(同定) (Allelopathic Activity and Determination of Allelochemicals from Sunflower (Helianthus annuus L.) Root Exudates II. Elucidation of Allelochemicals from Sunflower Root Exudates)

  • 박광호;;김순철;김길웅
    • 한국잡초학회지
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    • 제12권2호
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    • pp.173-182
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    • 1992
  • 해바라기의 상대억제작용(相對抑制作用)(타감작용(他感作用), Allelopathy) 및 천연제초제(天然除草劑)로서의 개발가능성(開發可能性)에 관한 시험(試驗)을 1988-1991년(年)에 걸쳐 국제미작연구소(國際米作硏究所) 농학(農學), 생화학부(生化學部) 및 국립(國立)필리핀 대학교(大學校) 화학과(化學科) 천연물(天然物) 연구실(硏究室)에서 수행(遂行)하여 얻은 결과중(結果中) 상대억제작용성(相對抑制作用性) 해바라기 근분비물질(根分泌物質)의 생물검정(生物檢定) 및 상대억제작용물질(相對抑制作用物質)(Allelochemicals)의 HPLC 분석결과(分析結果)는 다음과 같다. 1. 해바라기 근분비물질(根分泌物質)의 산(酸) 및 중성분획물질(中性分劃物質)을 생물검정재료(生物檢定材料)로 사용한 피 (Echinochloa colona (L.) Link 및 무 (Raphanus sativus L.)의 발아(發芽)가 유의성(有意性)있는 억제(抑制)를 보인 반면 알칼리 및 수용성분획(水溶性分劃)에서는 억제작용(抑制作用)이 나타나지 않았다. 2. 피의 경우 해 바라기 근분비물질(根分泌物質)의 분획물질(分劃物質) $10{\mu}l$ 농도(濃度)에서부터 유의적(有意的)인 생장억제(生長抑制)가 인정(認定)되었으며 지상부(地上部) 신장억제(伸張抑制)보다 지하부(地下部) 신장억제(伸張抑制)가 산(酸) 및 중성분획(中性分劃)에서 더 강하게 나타났다. 3 무의 경우 농도(濃度)에 관계없이 지상(地上) 및 지하부(地下部) 신장억제(伸張抑制)가 산(酸) 및 중성분획(中性分劃)에서 각각 높게 나타났다. 4. 생물검정(生物檢定)에서 강한 상대억제작용(相對抑制作用)을 보인 산성분획물질(酸性分劃物質)의 HPLC분석결과(分析結果) hydroquinone, ${\beta}$-resorcyclic acid, vanillic acid, caffeic acid, salicylic acid, quercetin 등의 물질(物質)이 확인(確認)되었다. 한편, 중성분획물질(中性分劃物質)에서는 Hydroquinone, gentisic acid, ${\beta}$-resorcyclic acid, vanillic acid, caffeic acid, ferulic acid, quercetin 등이 각각 동정(同定)되었다.

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담배 이분 중 Essential Oil의 활용 연구 (제1보) - 정유의 향끽미 증진 성분에 관하여 - (A Study on the Use of Essential Oil from Tobacco Powder (I) - On the Flavouring Agent in Essential Oil Components -)

  • 이경구;박진우
    • 한국연초학회지
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    • 제4권2호
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    • pp.67-73
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    • 1982
  • Essential oil components from tobacco powder were investigated as flavouring agent. The essential oil was isolated from tobacco powder by a simple distillation /extraction method The extracted essential oil was fractionated into basic, acidic and neutral groups. And the neutral group of essential oil was separated by column chromatography into 10 fractions. Above groups and fractions were tested for tobacco aroma and smoke aroma. The neutral group except most nonpolar fraction displays good flavouring properties which make them highly suitable for improving the flavour and aroma of tobacco and tobacco smoke. The most nonpolar fraction from neutral group was carefully investigated using preparative column, thin layer and gas chromatography ailed by GC/MS coupling. The major subfraction was identified as hydrocarbons on the basis of the IR spectrum. The 58 hydrocarbon components were identified by their mass spectra and was chromatographic retention times.

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대기중 복합물질의 돌연변이원성과 인체 위해도 (Health Risk of Airborne Complex Mixtures Based on their Mutagenicity)

  • 박성은;정용
    • 한국대기환경학회지
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    • 제12권3호
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    • pp.269-278
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    • 1996
  • Airborne suspended particulates were collected by an Andersen high volume air sampler in a traffic area of Seoul from September 1990 to August 1991. Origanic matter extracted from particulates, their fractions, namely acidic, basic, neutral and carcinogenic subfractions (PAHs, nitroarenes) in neutral fractions were assayed for mutagenicity on TA98, TA100 and TA98NR deficient Salmonella strains, use of the pre-incubation method. The relative contribution to total mutanenicity of organic matters was highest in neutral fraction and was lowest in basic fraction. Among subfractions, that of neutral fraction was higher nitroarenes subfraction compared to PAHs subfraction. While the carcinogenic effect of benzo[a]pyrene was calculated as 0.96 persons/million persons based on unit risk estimates by extrapolation method, life time excess cancer risk estimate of EOM, neutral, PAH fraction based on their mutagenicity was calculated as 52, 42, 3.8 persons/million persons, respectively. These findings indicate that the mutagenic hazard of the partciculate, air organic complex mixture, may be dependent upon the mutagen composition in the particulate and interactions each of them. Therfore, health risk from air organic complex mixtures based on mutagenicity might be useful indicator for evaluation of actual risk.

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담배 이분(泥粉)으로부터 향을 생성하는 효모의 분리, 동정 및 그 향의 관능적 특성에 관한 연구 (Identification of Yeasts Producing Flavor from Tobacco Powder and the Organoleptic Properties of Their Products)

  • 송치현;강은희;박은수
    • 한국연초학회지
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    • 제3권2호
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    • pp.95-102
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    • 1981
  • From various sources of natural habitat yeasts, which coo 14 transform the constituents of tobacco Powder into flavors, were isolated and three isolates. YOII, M4-1, and M 19-1, were selected These were identified, by their biological characteristics, as Hansenuia ciferri, Pichia acaciae and Candida tropicalis, respectively. Their ferments were extracted with petroleum ether and fractionated into basic, neutral and acidic fractions. The major organoleptic properties of the fermented flavors were detected in the neutral fractions by the sensory test and the yields and threshold values of those fractions were determined and the organoleptic characteristics were described as well.

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무화과 잎의 용매분획 및 항미생물 활성 (Solvent Fractionation of Fig Leaves and its Antimicrobial Activity)

  • 강성국;정희종
    • Applied Biological Chemistry
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    • 제38권4호
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    • pp.289-292
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    • 1995
  • 무화과잎으로부터 천연 항미생물 물질의 개발을 검토할 목적으로 무화과잎을 메탄올로 추출하고 ethyl acetate와 buffer용액을 이용하여 용매분획하였고 각 분획에 대한 항미생물 활성을 측정하였으며 활성이 강한 분획에 대한 최소저해농도(MIC)와 최소치사농도(MLC)를 측정하였다. 무화과 잎중의 항미생물 활성은 산성 분획과 페놀성 분획에서 강하게 나타났으며 미생물의 종류에 관계없이 활성범위가 넓었다. 페놀성 분획이 산성 분획에 비하여 MIC와 MLC값이 상대적으로 낮았고 MIC값의 경우 두 분획이 공통적으로 세균보다는 진균류에 대하여 낮았으며 특히 저온세균인 Pseudomonas aeruginosa에 대한 MIC와 MLC값이 대단히 낮음을 알 수 있었다.

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어성초의 화학성분 및 항미생물 활성 (Chemical Composition and Antimicrobial Activities of Houttuynia cordata Thunb.)

  • 김근영;정동옥;정희종
    • 한국식품과학회지
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    • 제29권3호
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    • pp.400-406
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    • 1997
  • 어성초의 화학조성과 항미생물 활성을 검색하였다. 어성초의 화학조성을 분석한 결과 유리아미노산은 Asp, Glu, Gly, Arg, Ala, Pro, Val, Cys, Phe 등이 함유되었고 유리당은 fructose, glucose, sucrose 및 maltose가 함유되어 있었다. 지방산 조성은 주로 linolenic acid, linoleic acid, oleic acid, palmitic acid로 구성되었으며 무기성분중에서는 K 함량이 특히 높은 것으로 분석되었다. 어성초 추출물을 용매분획하여 각 fraction에 대한 항미생물 활성을 검색한 결과 basic fraction을 제외한 acidic, neutral, phenolic fraction에서 항미생물 활성이 인정되었으며 neutral fraction>acidic fraction>phenolic fraction 순으로 높은 활성을 나타냈다. 사용 미생물중 Pseudomonas aeruginosa, Micrococcus luteus, Bacillus subtilis에 특히 높은 활성을 보였으며 Aspergillus parasiticus, Aspergillus flavus에도 비교적 높은 활성을 나타냈다. 활성이 인정된 각 fraction에 대한 MIC값은 neutral fraction의 경우 Pseud. aeruginosa가 0.0075 g/mL 상당량으로 가장 낮았으며 그 밖의 균주에 대하여는 $0.025{\sim}0.75g/mL$상당량의 다양한 MIC 값을 나타냈다. Acidic fraction과 phenolic fraction은 $0.25{\sim}0.75g/mL$ 상당량으로 neutral fraction에 비해 높은 MIC 값을 나타냈다. MLC값은 neutral fraction의 경우 Pseud. aeruginosa가 0.1g/mL 상당량으로 가장 낮았고 그밖의 균주에 대하여는 $0.25{\sim}2.0g/mL$ 상당량의 MLC 값을 보였으며 acidic fraction과 phenolic fraction의 경우 사용 미생물에 대하여 3.0g/mL상당량까지 치사활성을 보이지 않았다.

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