• 제목/요약/키워드: banana cultivation

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Blockchain and IoT Integrated Banana Plant System

  • Geethanjali B;Muralidhara B.L.
    • International Journal of Computer Science & Network Security
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    • 제24권2호
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    • pp.155-157
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    • 2024
  • Internet of Things (IoT) integrated with the Blockchain is the state of the art for keen cultivation and agriculture. Recently the interest in agribusiness information is enlarging owing to the fact of commercializing the smart farming technology. Agribusiness information are known to be untidy, and experts are worried about the legitimacy of information. The blockchain can be a potential answer for the expert's concern on the uncertainty of the agriculture data. This paper proposes an Agri-Banana plant system using Blockchain integrated with IoT. The system is designed by employing IoT sensors incorporated with Hyperledger fabric network, aims to provide farmers with secure storage for preserving the large amounts of IoT and agriculture data that cannot be tampered with. A banana smart contract is implemented between farmer peer and buyer peer of two different organizations under the Hyperledger fabric network setup aids in secure transaction of transferring banana from farmer to buyer.

Impact of Marketing Losses on Efficiency in Transacting Banana in Scarce Rainfall Zone of Andhra Pradesh, India

  • Kumar, K. Nirmal Ravi
    • Agribusiness and Information Management
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    • 제9권2호
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    • pp.1-11
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    • 2017
  • Introduction: To analyze the impact of marketing losses on efficiency in transacting banana in Kurnool district of SRZ in Andhra Pradesh and to assess the opinions of the farmers on the constraints in transacting banana. Research back ground, Materials and Methods: The study relies exclusively on primary information obtained from the banana farmers of Kurnool District. Purposive sampling procedure was followed for the selection of the study area. Top two mandals in the district and top two villages in each mandal are selected in accordance with the area under cultivation of banana. Probability proportion to size was followed regarding the selection of sample farmers and accordingly 60 marginal, 37 small and 23 other farmers were selected and thereby, the total sample size was 120. Result and Discussion: Three marketing channels were identified in the marketing of banana in Kurnool district viz., Producer ${\rightarrow}$ Local-exporter ${\rightarrow}$ Wholesaler ${\rightarrow}$ Retailer ${\rightarrow}$ Consumer (Channel-I), Producer ${\rightarrow}$ Wholesaler ${\rightarrow}$ Cart-vendor ${\rightarrow}$ Consumer (Channel-II) and Producer ${\rightarrow}$ Juice-holder ${\rightarrow}$ Consumer (Channel-III). With the inclusion of marketing losses in the price spread analysis of banana in all the three channels, the marketing costs of all the intermediaries were increased and thereby, the farmer's share in consumer's rupee and Net Marketing Margins of the agencies are on the decline. So, without inclusion of marketing losses, the farmer's share in consumer's rupee and Net Marketing Margins of all the agencies are overvalued. The higher the marketing losses, the more is the negative impact on farmer's net selling price, net marketing margins of the intermediaries and marketing efficiency. The sample farmers are facing major problems in marketing of banana like frequent price fluctuations, unorganized marketing and lack of transportation facilities on priority basis. Suggestions: It is suggested to educate the farmers regarding the optimum maturity index for harvest, use of mechanical harvesters, proper placement of fruits during storage and ripening, better packaging and cushioning technologies to absorb shocks during transportation, strengthening of storage facilities and transport facilities, encourage co-operative marketing etc., to promote marketing efficiency of banana in the study area.

스토리텔링 기법을 활용한 멸종위기의 바나나 정보 콘텐츠 개발 (Development of an Information-oriented Content on the Endangered Species of Banana based on Storytelling Method)

  • 나인영;류시천
    • 스마트미디어저널
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    • 제7권3호
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    • pp.51-56
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    • 2018
  • 바나나는 유엔식량농업기구가 지정한 세계에서 여덟 번째로 중요한 작물이며, 주요 식량인 밀, 쌀, 옥수수 다음으로 지구상에서 생산량이 네 번째로 많다. 맛뿐만 아니라 영양분도 풍부하며 미래의 주요 식량자원으로도 주목받는 과일이다. 하지만 바나나는 인류의 이기심에서 비롯된 비정상적인 재배방법 때문에 오늘날 멸종위기에 처해 있다. 본 연구의 목적은 교과과정을 통해 농업혁명에 대한 배경 지식이 있는 중 고등학생들에게 바나나 멸종에 관한 정보를 쉽고 흥미롭게 전달할 수 있는 디지털 정보 콘텐츠를 개발하는 것이다. 바나나가 멸종위기에 처하게 된 원인과 과정을 스토리텔링 기법을 활용하여 선형적 구조로 보여줌으로써 사용자들이 흥미를 갖도록 하였다. 또한 여러 단계로 구성된 스토리와 각각의 스토리를 뒷받침하는 정보 그래픽의 관계를 상하로 움직이는 병렬구조를 활용하여 시각화시킴으로써 본 콘텐츠와 사용자 사이의 자연스러운 상호작용이 일어나도록 하였다. 본 연구를 통해 멸종위기 종에 대한 인류의 관심이 증대되기를 기대한다.

Performance of Drip Irrigation System in Banana Cultuivation - Data Envelopment Analysis Approach

  • Kumar, K. Nirmal Ravi;Kumar, M. Suresh
    • Agribusiness and Information Management
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    • 제8권1호
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    • pp.17-26
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    • 2016
  • India is largest producer of banana in the world producing 29.72 million tonnes from an area of 0.803 million ha with a productivity of 35.7 MT ha-1 and accounted for 15.48 and 27.01 per cent of the world's area and production respectively (www.nhb.gov.in). In India, Tamil Nadu leads other states both in terms of area and production followed by Maharashtra, Gujarat and Andhra Pradesh. In Rayalaseema region of Andhra Pradesh, Kurnool district had special reputation in the cultivation of banana in an area of 5765 hectares with an annual production of 2.01 lakh tonnes in the year 2012-13 and hence, it was purposively chosen for the study. On $23^{rd}$ November 2003, the Government of Andhra Pradesh has commenced a comprehensive project called 'Andhra Pradesh Micro Irrigation Project (APMIP)', first of its kind in the world so as to promote water use efficiency. APMIP is offering 100 per cent of subsidy in case of SC, ST and 90 per cent in case of other categories of farmers up to 5.0 acres of land. In case of acreage between 5-10 acres, 70 per cent subsidy and acreage above 10, 50 per cent of subsidy is given to the farmer beneficiaries. The sampling frame consists of Kurnool district, two mandals, four villages and 180 sample farmers comprising of 60 farmers each from Marginal (<1ha), Small (1-2ha) and Other (>2ha) categories. A well structured pre-tested schedule was employed to collect the requisite information pertaining to the performance of drip irrigation among the sample farmers and Data Envelopment Analysis (DEA) model was employed to analyze the performance of drip irrigation in banana farms. The performance of drip irrigation was assessed based on the parameters like: Land Development Works (LDW), Fertigation costs (FC), Volume of water supplied (VWS), Annual maintenance costs of drip irrigation (AMC), Economic Status of the farmer (ES), Crop Productivity (CP) etc. The first four parameters are considered as inputs and last two as outputs for DEA modelling purposes. The findings revealed that, the number of farms operating at CRS are more in number in other farms (46.66%) followed by marginal (45%) and small farms (28.33%). Similarly, regarding the number of farmers operating at VRS, the other farms are again more in number with 61.66 per cent followed by marginal (53.33%) and small farms (35%). With reference to scale efficiency, marginal farms dominate the scenario with 57 per cent followed by others (55%) and small farms (50%). At pooled level, 26.11 per cent of the farms are being operated at CRS with an average technical efficiency score of 0.6138 i.e., 47 out of 180 farms. Nearly 40 per cent of the farmers at pooled level are being operated at VRS with an average technical efficiency score of 0.7241. As regards to scale efficiency, nearly 52 per cent of the farmers (94 out of 180 farmers) at pooled level, either performed at the optimum scale or were close to the optimum scale (farms having scale efficiency values equal to or more than 0.90). Majority of the farms (39.44%) are operating at IRS and only 29 per cent of the farmers are operating at DRS. This signifies that, more resources should be provided to these farms operating at IRS and the same should be decreased towards the farms operating at DRS. Nearly 32 per cent of the farms are operating at CRS indicating efficient utilization of resources. Log linear regression model was used to analyze the major determinants of input use efficiency in banana farms. The input variables considered under DEA model were again considered as influential factors for the CRS obtained for the three categories of farmers. Volume of water supplied ($X_1$) and fertigation cost ($X_2$) are the major determinants of banana farms across all the farmer categories and even at pooled level. In view of their positive influence on the CRS, it is essential to strengthen modern irrigation infrastructure like drip irrigation and offer more fertilizer subsidies to the farmer to enhance the crop production on cost-effective basis in Kurnool district of Andhra Pradesh, India. This study further suggests that, the present era of Information Technology will help the irrigation management in the context of generating new techniques, extension, adoption and information. It will also guide the farmers in irrigation scheduling and quantifying the irrigation water requirements in accordance with the water availability in a particular season. So, it is high time for the Government of India to pay adequate attention towards the applications of 'Information and Communication Technology (ICT) and its applications in irrigation water management' for facilitating the deployment of Decision Supports Systems (DSSs) at various levels of planning and management of water resources in the country.

막걸리 발효조건에 따른 isoamyl acetate 생성 비교 (Effects of Isoamyl Acetate Production in Makgeolli According to Fermentation Conditions)

  • 송충성;주현목;김진만
    • 생명과학회지
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    • 제30권2호
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    • pp.162-168
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    • 2020
  • 전통주를 대표하는 주종인 막걸리는 최근 지속적인 출고량의 감소세를 보여 막걸리의 고급화 또는 프리미엄화가 필요한 시점이다. 고급화를 위해서는 술의 향기가 중요한데 대부분 막걸리의 경우에 소비자들이 관능적으로 인식할 수 있는 정도의 향기가 나타나지 않고 있다. 이에 본 연구에서는 Saccharomyces cerevisiae 98-5KCCM11396P 효모와 isoamyl acetate의 합성을 저해하는 unsaturated fatty acid가 존재하는 일반적인 도정율의 쌀을 사용하여 발효온도와 당농도를 달리하여 대표적인 바나나 향기인 isoamyl acetate 생성량의 변화를 분석하였다. 그 결과 발효온도 20℃에서 관능적으로 바나나향기를 가장 잘 느낄 수 있었으며 GC-MS 분석결과에는 발효온도 10℃와 당농도가 높을수록 isoamyl acetate가 다량 정량 되었다. 이에 막걸리 담금 과정에서 발효 초반 isoamyl acetate의 기질인 isoamyl alcohol 생성량을 증가시키고 alcohol acetyltransferase의 열에 의한 안정성 및 불포화지방산에 의한 저해를 최소화해야 한다. 또한 저온발효로 인한 생산 원가 부담을 감안하여, 발효 초반 당성분을 보충해주고 발효 온도를 20℃~25℃로 높게 유지해야한다. 이후 관능적으로 바나나 향기를 인식할 수 있도록 isoamyl acetate 이외의 향기성분을 생성시키면서 연속적으로 추가 담금을 해가며 단계적으로 온도를 10℃~15℃까지 낮추는 방법을 통해 효과적으로 막걸리에서 바나나 향기를 생성시킬 수 있을 것으로 기대된다.